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In tribute to the Chinese summertime favourite of gourd-family vegetables, Jade Harvest honours seasonal produce through refreshing contemporary Chinese dishes.
Gishiki Lounge in Tai Kwun offers a one-of-a-kind bar experience in Hong Kong that harks back to traditional Japanese cultural practices of Noh theatre.
Cantina is a gorgeous yet intimate cavern where you will find a display of all the classic flavourings that make Italian cuisine so wonderful, with a modernized fine dining presentation.
Set in Tai Kwun, Thai dining room Aaharn is a Michelin-starred foray into the cuisine. Brought to Hong Kong by chef David Thompson, the roots of Thai food are spotlighted and elevated.
Hong Kong’s newest dating events, IRL FRIDAYS, is set to land at Behind Bars on Oct. 7 to allow you the chance to finally meet your next hunny away from dating apps.