Indulge in elegance as you savour scrumptious meals at the newly opened restaurant, Prince and Peacock. Following the opening of the Rajasthan Rifles at The Peak and the Michelin-starred New Punjab Club in Central, Black Sheep Restaurants is now introducing the Prince and Peacock in Tai Kwun.
Founder Syed Asim Hussain together with the culinary mind behind the New Punjab Club, Chef Palash Mitra, will showcase the magnificent feasts that reflect the power of empires from centuries ago. Chef Palash's culinary journey began in India's royal palaces, which inspired his vision for Prince and the Peacock.
Along with his team from the New Punjab Club, he created a menu that take guests on a journey through India's opulent and beautiful past by showcasing dishes from the royal courts. These dishes are created using traditional techniques and ingredients that were once used to adorn the royal tables throughout India's history.
Designed by Joyce Wang Studio, the 60-seater diner features the grandeur of royal courts with bold prints and a mix of bright and muted colours painting the interior.
Experience a royalty treatment when you dine at Prince and Peacock. Check Black Sheep Restaurant’s website for updates on the opening date.
