Ministry of Crab Pop-Up Sri Lanka's Crab Sensation Comes to Hong Kong

Get ready to experience the culinary delights of Sri Lanka as Ministry of Crab makes its debut in Hong Kong with an exclusive pop-up event at Ozone, the highest rooftop bar in the world!

Founded by renowned chef-restaurateur Dharshan Munidasa in collaboration with Sri Lankan cricket stars Mahela Jayawardena and Kumar Sangakkara, Ministry of Crab is celebrated for its exceptional crab-centric cuisine.

Originating from the Pearl of the Indian Ocean, Sri Lanka, Ministry of Crab has gained international acclaim for its lavish crustacean dishes. Now, Hong Kong residents and visitors alike will have the opportunity to savour the flavours of Sri Lanka's finest mud crabs and freshwater prawns flown in directly from the nation.

Running from May 3 to 19, this limited-time pop-up event offers a sensational five-course dinner menu priced at HK$1,588 per person. Indulge in mouth-watering dishes such as Crab Liver Paté with Melba toast, Avocado Crab Salad, Garlic Chilli Prawn, Pepper Crab, and Coconut Crème Brûlée.

For an elevated experience, guests can opt for the wine pairing option for an additional HK$788, curated to complement the rich flavours of the crab-centric menu. The pop-up is open between 6:30 to 10:30 PM – book your seats now by clicking here.

Location: Ozone, Level 118, International Commerce Centre, 1 Austin Road, West Kowloon, Kowloon