Alisha Pawa | Lifestyle Reporter | The Beat Asia

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ARTICLES    by    Alisha
Amadiva

Stage to Spotlight: AmadiVa's Journey from Performance Arts to Drag Royalty

The Beat Asia caught up with AmadiVa to talk about her deep passion for drag, providing insight into the change of perspective of this celebrated high-fashion art form in Thailand and highlighting the dynamic growth of the LGBTQIA+ community in the nation.
Best Matcha in Bangkok

Where to Find the Best Matcha in Bangkok

Bangkok has fully embraced the matcha trend, and it shows no signs of slowing down. Here are all the cafes in Bangkok that feature a dedicated matcha-based menu to satisfy your cravings.
Rangoon Tea House 1

Delish Eats: Rangoon Tea House, All-Day Burmese Dining in Thonglor

Recognized as the World's Best Tea House by CNN, Rangoon Tea House Bangkok brings Burmese cuisine and tea culture into spotlight, in the heart of Bangkok.
Iris and Wild iris 1

Delish Eats: Iris & Wild Iris, Sathon’s New Rooftop Bar and Restaurant

Iris & Wild Iris is a charming rooftop sanctuary inspired by the South European Riviera, perched on the 29th and 30th floors of SO/ Bangkok. From fine dining in the glasshouse to sipping cocktails at the rooftop bar and lounging on the open-air terrace, here's what we loved at this new spot.
Honeyful Cafe

Delish Eats: Honeyful Cafe’s Newly Renovated Store and Exciting New Menu

Honeyful Cafe is a delightful honey-centric establishment that serves breakfast bowls, pancakes, desserts, and honey-infused drinks, including specially brewed coffee and tea. Every drink and dish here incorporates honey as an essential ingredient.
Best Wine Bars in Bangkok

Sip and Dine: Best Wine Bars in Bangkok Right Now

A sip of good wine, delicious food, and a pleasing ambiance are some of life's simple pleasures that can create a perfect evening. We’ve rounded up some of the best wine bars in Bangkok where you can unwind with your friends and family.
Pipatchara

PIPATCHARA Founder on Fashion for Community and Sustainability

Pipatchara’s unique creations challenge conventional notions of fashion, encouraging deeper reflections on their significance and impact in today’s world. The Beat Asia interviewed the founder of PIPATCHARA about her perspective on sustainability and her collaboration with local artisans.
Yes Chef Chef Ton

Yes, Chef! Chef Ton on Elevating Thai Cuisine and Achieving Milestones

The Beat Asia had the opportunity to speak with Chef Ton as he shared insights into his culinary journey in Thailand, his aspirations for global expansion, and his dedication to elevating Thai cuisine on the international stage.