Delish Eats: Iris & Wild Iris, Sathon’s New Rooftop Bar and Restaurant

Restaurant Story

Iris & Wild Iris is a charming rooftop sanctuary inspired by the South European Riviera, perched on the 29th and 30th floors of SO/ Bangkok, with stunning views overlooking Lumphini Park in Sathon. This stylish bar and restaurant brings the essence of Italian charm to life, allowing you to relish an enchanting Mediterranean summer experience from every angle.
As the golden hour fades into twilight, Wild Iris transforms into a captivating sanctuary where vibrant architecture and striking, colorful lighting elevate the entire atmosphere. The cocktails here are inspired by Southern Europe, skillfully blending refined classics with a modern twist, featuring lively Aperitivo notes and botanical infusions.
With a menu deeply rooted in Italian culinary traditions, each dish highlights bright citrus flavors, seasonal produce, and fragrant herbs, delivering a harmonious balance of tastes. Their signature cocktails expertly blend flavor profiles ranging from citrus and floral to bittersweet notes. The space itself echoes the elegance of the White Peacock, with fluid designs and immersive aesthetics that promise to create an exceptional sensory experience.
Chef Story

Sicilian Chef Enrico Pantorno is best known for his profound passion for cooking, masterfully intertwining tradition, rituals, and innovation. With 18 years of experience across diverse culinary landscapes, including Denmark, the UAE, and Thailand, he has refined his techniques and expanded his cultural horizon. Enrico is not only celebrated on an international stage for his culinary brilliance; he has also garnered prestigious accolades, such as winning Iron Chef Thailand in 2020, the Aviko Masterchef Plating competition in 2025, and, most recently, the BEST Tiramisù Professional Competition in 2026, organized by the Thai-Italian Chamber of Commerce (TICC) during the Thaifex HOREC Asia Fair in Bangkok.
Chef Enrico’s philosophy centers on blending the authenticity of Sicilian ingredients with modern evolution. He artfully selects seasonal vegetables, premium olive oil, zesty citrus fruits, pistachios, briny capers, and the freshest seafood, all reimagined through a modern lens. At Iris & Wild Iris, he brings a taste of Sicily to life, drawing inspiration from Southern European aperitivo culture.
The menu showcases a colorful array of ingredient-driven dishes, featuring handcrafted pasta, crudo-style seafood, and meticulously crafted cocktails, each designed for shared enjoyment. The result is a vibrant dining experience that harmonizes botanical, citrus, and bittersweet elements, celebrating the essence of Sicily in every bite and sip.
What's the Vibe and Venue Like
Visitors can enjoy three unique experiences catering to all moods. Iris, perched on the 29th floor, offers a cozy, relaxed ambiance perfect for casual dining within a stylish glasshouse setting. Wild Iris, also on the same floor, transforms into a vibrant rooftop bar: an ideal spot to revel in after sunset, complete with glitzy vibes, creative cocktails, and eclectic music that will beckon you to stay longer. Meanwhile, there's Iris Terrace on the 30th floor, where panoramic city views await, creating a picturesque backdrop to unwind.

Iris & Wild Iris has an impressive design with its graceful curves, inviting textures, and futuristic lighting, capturing a sophisticated yet playful atmosphere. Embracing the Aperitivo vibe, where you can transition seamlessly from elegant dining to an elevated rooftop energy, all against the backdrop of the city skyline. Here, you can soak up the golden-hour magic while adjusting your pace based on your mood, and experiencing the Italian Riviera's allure paired with after-dark indulgence.
Perfect for both the city’s discerning residents and international visitors, Iris & Wild Iris is where the vibrancy of Bangkok meets the charm of the Riviera, capturing the joy of coastal living amidst the vibrant city atmosphere.
How Much Does it Cost

For a dinner for two, you can expect to spend between THB3,000 and THB4,000. This includes cocktails, two appetizers, two main courses, and a dessert.
Savoury dishes begin at THB160, while main courses are available from THB320 to THB990 each, featuring indulgent options such as the luxurious THB1,800 Wagyu Ribeye Steak. Pizzas and pastas offer a great range, priced between THB250 and THB420, while desserts promise sweet indulgence, ranging from THB90 to THB250.
If you are a cheese connoisseur, don't miss the Les Frères Marchand Cheese Night, held on the first Friday of every month from 6 PM to 10 PM for THB1,600++ per person. This special evening features rare and limited-edition artisanal cheese selections, along with freshly baked pizzas to enjoy.
What is the Menu About

The menu here elegantly encapsulates the allure of the Southern European coast, presenting an array of vibrant dishes that promise a comforting yet refined dining experience — fresh, simple, and brimming with flavor. Highlights include an exquisite selection of fresh seafood, handcrafted pasta, wood-fired pizzas, and delectable Italian desserts, all crafted to foster a convivial and relaxed atmosphere.
Complementing the culinary experience are the Signature and Mediterranean cocktails, artfully blending citrus, floral, and bittersweet notes. Alongside the aperitivo cocktails, the restaurant also serves a selection of spirits, curated wines, and beer.
What Did We Try

There were two signature cocktails as part of the tasting. Violette In Iris (THB450) features a pleasant interplay of floral and herbal notes, enveloped in a silky texture. Made from Tanqueray dry gin, butterfly pea, basil, cardamom cordial, crème de violette, Mediterranean tonic, and fresh lime, this cocktail is not only refreshing and airy but also visually stunning.
Her Lips (THB450) is a perfect way to start your evening with its delightful fusion of fruity sweetness with a warm spice finish that ignites the senses. This cocktail combines Tanqueray dry gin with raspberry, pink pepper, clove cordial, and fresh lemon, creating a beautiful blend that pairs seamlessly with all the dishes, making it an ideal companion.
For appetizers, a delectable Spanish tapas dish is Gambas al Ajillo (THB420), featuring sautéed shrimp infused with garlic and chili. This dish is mildly sweet, with exceptionally tender shrimp, paired with warm, crusty bread, creating an irresistible combination that will delight seafood enthusiasts.
If you crave comfort food, Nonna Ciccina’s Polpette (THB380) is a signature dish passed down from Chef Enrico’s grandmother that is a highlight over here. This heartfelt recipe brings the warmth of home cooking to your table, featuring succulent meatballs made from pork, simmered in rich tomato sauce, and topped with Pecorino cheese. Each bite is not just flavorful but also a journey into cherished memories. This traditional dish has to be a favorite, promising to satisfy your cravings and leave you yearning for more.
For the main course, the Branzino (THB720) features fresh grilled sea bass served with Harissa Sauce and herbs, offering a smoky and slightly spicy flavor. Just a squeeze of lemon elevates the taste even further. The portion is generous and can easily be shared among two to three people.
The Pasta al Tartufo (THB450) is a true highlight among their pasta selections. This dish is all about fresh tagliatelle enveloped in a velvety truffle sauce, combined with a medley of mushrooms and fresh cream. Each bite bursts with intense earthy and nutty umami flavors, giving a warm and decadent experience that will keep you coming back for more.
When dining at an Italian restaurant, indulging in the classic Tiramisu (THB220) is a no-brainer. This traditional espresso tiramisu is served directly from a tray. Every bite is a sweet blend of refined elegance and comforting nostalgia, evoking the warmth of home.
What We Liked

Bangkok is home to numerous rooftop bars, but what truly sets Iris & Wild Iris apart is their stylish atmosphere, which seamlessly transitions from a Riviera-inspired destination to a breathtaking twilight setting. This venue is a must-visit for anyone looking to unwind in a chic yet laid-back space with friends, colleagues, or a partner after a long day.
Here, you can enjoy sunset conversations that lead into late-night indulgence, all while savoring exquisite bites, crafted drinks, eclectic music, and a calming panoramic view of the city. The impressively tall, curved wall, inspired by the White Peacock, features a captivating kinetic façade that shifts in color and movement, adding to the allure of the space.
Equally appealing is the versatile three-part dining experience, allowing you to choose your seating based on your mood. Whether you prefer refined dining in the glasshouse, sipping cocktails at the rooftop bar, or lounging on the open-air terrace for a full summer vibe, it's your new go-to spot to truly have a good time.

The menu offered a delightful array of dishes that left a lasting impression. Each offering has been a satisfying experience, from the heartwarming Nonna Ciccina’s Polpette, crafted from the chef's beloved grandmother's recipe, to the indulgent Pasta al Tartufo. All the dishes were flavorful without being spicy, making them suitable for all taste buds. The zesty Gambas al Ajillo and the classic Tiramisu are certainly worth coming back for.
What We Didn't Like
The Branzino offers a wonderfully mild flavor and a flaky texture, though a slightly softer preparation and longer grilling would enhance its appeal. Since the Italian Riviera is well-known for its fresh seafood, adding options such as tuna, swordfish, and octopus would greatly enrich the menu.
What You Should Order
If you’re a fan of gin-based cocktails, the Violette In Iris (THB450) is a refreshing choice to kick off your evening with its floral and invigorating flavor. Another tempting option is the Amara Rosa (THB450), which adds a playful flair with its vibrant citrus notes and a subtle smoky finish, beautifully balanced by a touch of saline. Crafted with tequila, mezcal, and pink grapefruit, this signature cocktail is a true standout.
For appetizers, indulge in the Burrata Salad (THB450), which captures the essence of Italian summer. This vibrant dish combines crisp seasonal greens with silky burrata, sun-ripened tomatoes, and a splash of olive oil — a true chef's recommendation for those seeking a light, flavorful, and utterly refreshing experience.

If you're craving a zesty adventure, the Gambas Al Ajillo (THB420) is sure to impress. Bursting with delicious garlicky goodness and a hint of chili, this dish is not to be missed.
The Arancini Mini (THB430) is a delicious appetizer that features a crispy exterior and a rich, flavorful center. These risotto balls are generously packed with smoked mozzarella, zucchini, bolognese sauce, and spicy seafood, all served alongside a zesty marinara sauce. Another must-try snack is the Bruschetta Trio (THB390), which offers three rustic bites: beef tartare, ‘nduja with burrata, and anchovy butter with lemon.
One standout dish from the menu is the Pasta Al Tartufo (THB450). This culinary delight features fresh tagliatelle enveloped in a decadent truffle sauce, perfectly complemented by a medley of mushrooms and rich cream. For those seeking comfort food, Nonna Ciccina’s Polpette (THB380) captures the essence of home with every bite. These pork meatballs are incredibly tender, flavorful, and sure to warm your heart.
If you're craving pizza, you can choose the classic Margherita Regina, topped with mozzarella and basil, or try the Diavoletta, which is spicy and features a gentle spread of nduja and oregano. Both options come in small and large sizes to satisfy any craving.
For dessert, it would be a sin not to try their classic Tiramisu (THB220). A velvety texture with a balanced, not overly sweet, authentic flavor. If coffee isn't your preference, enjoy their artisanal gelato of the day (THB90) for an icy treat.
To make reservations, email h6835@so-hotels.com or call 02 264 0000. For more information, follow Iris & Wild Iris on Instagram.
Location: Iris & Wild Iris, SO/ Bangkok, 2 N Sathon Rd, Si Lom, Khet Bang Rak, Bangkok 10500
Opening Hours:
- Iris: Daily, from 5 PM to 12 AM
- Wild Iris: Mondays to Thursdays, from 5 PM to 12 AM; Fridays to Saturdays, from 5 PM to 1 AM
Enjoyed this article? Check out our previous Delish Eats reviews here.
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