Iris & Wild Iris, Sathon’s New Rooftop Bar and Restaurant
Bangkok/ Delish/ Reviews

Delish Eats: Iris & Wild Iris, Sathon’s New Rooftop Bar and Restaurant

Iris and Wild iris 1Photo by The Beat Asia

Restaurant Story

Iris & Wild Iris
Courtesy of Iris & Wild Iris

Iris & Wild Iris is a charming rooftop sanctuary inspired by the South European Riviera, perched on the 29th and 30th floors of SO/ Bangkok, with stunning views overlooking Lumphini Park in Sathon. This stylish bar and restaurant brings the essence of Italian charm to life, allowing you to relish an enchanting Mediterranean summer experience from every angle.

As the golden hour fades into twilight, Wild Iris transforms into a captivating sanctuary where vibrant architecture and striking, colorful lighting elevate the entire atmosphere. The cocktails here are inspired by Southern Europe, skillfully blending refined classics with a modern twist, featuring lively Aperitivo notes and botanical infusions.

With a menu deeply rooted in Italian culinary traditions, each dish highlights bright citrus flavors, seasonal produce, and fragrant herbs, delivering a harmonious balance of tastes. Their signature cocktails expertly blend flavor profiles ranging from citrus and floral to bittersweet notes. The space itself echoes the elegance of the White Peacock, with fluid designs and immersive aesthetics that promise to create an exceptional sensory experience.

Chef Story

Iris & Wild Iris
Courtesy of Iris & Wild Iris

Sicilian Chef Enrico Pantorno is best known for his profound passion for cooking, masterfully intertwining tradition, rituals, and innovation. With 18 years of experience across diverse culinary landscapes, including Denmark, the UAE, and Thailand, he has refined his techniques and expanded his cultural horizon. Enrico is not only celebrated on an international stage for his culinary brilliance; he has also garnered prestigious accolades, such as winning Iron Chef Thailand in 2020, the Aviko Masterchef Plating competition in 2025, and, most recently, the BEST Tiramisù Professional Competition in 2026, organized by the Thai-Italian Chamber of Commerce (TICC) during the Thaifex HOREC Asia Fair in Bangkok.

Chef Enrico’s philosophy centers on blending the authenticity of Sicilian ingredients with modern evolution. He artfully selects seasonal vegetables, premium olive oil, zesty citrus fruits, pistachios, briny capers, and the freshest seafood, all reimagined through a modern lens. At Iris & Wild Iris, he brings a taste of Sicily to life, drawing inspiration from Southern European aperitivo culture.

The menu showcases a colorful array of ingredient-driven dishes, featuring handcrafted pasta, crudo-style seafood, and meticulously crafted cocktails, each designed for shared enjoyment. The result is a vibrant dining experience that harmonizes botanical, citrus, and bittersweet elements, celebrating the essence of Sicily in every bite and sip.

What's the Vibe and Venue Like

Visitors can enjoy three unique experiences catering to all moods. Iris, perched on the 29th floor, offers a cozy, relaxed ambiance perfect for casual dining within a stylish glasshouse setting. Wild Iris, also on the same floor, transforms into a vibrant rooftop bar: an ideal spot to revel in after sunset, complete with glitzy vibes, creative cocktails, and eclectic music that will beckon you to stay longer. Meanwhile, there's Iris Terrace on the 30th floor, where panoramic city views await, creating a picturesque backdrop to unwind.

Iris & Wild Iris
Courtesy of Iris & Wild Iris

Iris & Wild Iris has an impressive design with its graceful curves, inviting textures, and futuristic lighting, capturing a sophisticated yet playful atmosphere. Embracing the Aperitivo vibe, where you can transition seamlessly from elegant dining to an elevated rooftop energy, all against the backdrop of the city skyline. Here, you can soak up the golden-hour magic while adjusting your pace based on your mood, and experiencing the Italian Riviera's allure paired with after-dark indulgence.

Perfect for both the city’s discerning residents and international visitors, Iris & Wild Iris is where the vibrancy of Bangkok meets the charm of the Riviera, capturing the joy of coastal living amidst the vibrant city atmosphere.

How Much Does it Cost

Iris & Wild Iris
Courtesy of Iris & Wild Iris

For a dinner for two, you can expect to spend between THB3,000 and THB4,000. This includes cocktails, two appetizers, two main courses, and a dessert.

Savoury dishes begin at THB160, while main courses are available from THB320 to THB990 each, featuring indulgent options such as the luxurious THB1,800 Wagyu Ribeye Steak. Pizzas and pastas offer a great range, priced between THB250 and THB420, while desserts promise sweet indulgence, ranging from THB90 to THB250.

If you are a cheese connoisseur, don't miss the Les Frères Marchand Cheese Night, held on the first Friday of every month from 6 PM to 10 PM for THB1,600++ per person. This special evening features rare and limited-edition artisanal cheese selections, along with freshly baked pizzas to enjoy.

What is the Menu About

Iris & Wild Iris
Courtesy of Iris & Wild Iris

The menu here elegantly encapsulates the allure of the Southern European coast, presenting an array of vibrant dishes that promise a comforting yet refined dining experience — fresh, simple, and brimming with flavor. Highlights include an exquisite selection of fresh seafood, handcrafted pasta, wood-fired pizzas, and delectable Italian desserts, all crafted to foster a convivial and relaxed atmosphere.

Complementing the culinary experience are the Signature and Mediterranean cocktails, artfully blending citrus, floral, and bittersweet notes. Alongside the aperitivo cocktails, the restaurant also serves a selection of spirits, curated wines, and beer.

What Did We Try

Iris & Wild Iris
Photo by The Beat Asia

There were two signature cocktails as part of the tasting. Violette In Iris (THB450) features a pleasant interplay of floral and herbal notes, enveloped in a silky texture. Made from Tanqueray dry gin, butterfly pea, basil, cardamom cordial, crème de violette, Mediterranean tonic, and fresh lime, this cocktail is not only refreshing and airy but also visually stunning.

Her Lips (THB450) is a perfect way to start your evening with its delightful fusion of fruity sweetness with a warm spice finish that ignites the senses. This cocktail combines Tanqueray dry gin with raspberry, pink pepper, clove cordial, and fresh lemon, creating a beautiful blend that pairs seamlessly with all the dishes, making it an ideal companion.

For appetizers, a delectable Spanish tapas dish is Gambas al Ajillo (THB420), featuring sautéed shrimp infused with garlic and chili. This dish is mildly sweet, with exceptionally tender shrimp, paired with warm, crusty bread, creating an irresistible combination that will delight seafood enthusiasts.

If you crave comfort food, Nonna Ciccina’s Polpette (THB380) is a signature dish passed down from Chef Enrico’s grandmother that is a highlight over here. This heartfelt recipe brings the warmth of home cooking to your table, featuring succulent meatballs made from pork, simmered in rich tomato sauce, and topped with Pecorino cheese. Each bite is not just flavorful but also a journey into cherished memories. This traditional dish has to be a favorite, promising to satisfy your cravings and leave you yearning for more.

For the main course, the Branzino (THB720) features fresh grilled sea bass served with Harissa Sauce and herbs, offering a smoky and slightly spicy flavor. Just a squeeze of lemon elevates the taste even further. The portion is generous and can easily be shared among two to three people.

The Pasta al Tartufo (THB450) is a true highlight among their pasta selections. This dish is all about fresh tagliatelle enveloped in a velvety truffle sauce, combined with a medley of mushrooms and fresh cream. Each bite bursts with intense earthy and nutty umami flavors, giving a warm and decadent experience that will keep you coming back for more.

When dining at an Italian restaurant, indulging in the classic Tiramisu (THB220) is a no-brainer. This traditional espresso tiramisu is served directly from a tray. Every bite is a sweet blend of refined elegance and comforting nostalgia, evoking the warmth of home.

What We Liked

Iris & Wild Iris
Photo by The Beat Asia

Bangkok is home to numerous rooftop bars, but what truly sets Iris & Wild Iris apart is their stylish atmosphere, which seamlessly transitions from a Riviera-inspired destination to a breathtaking twilight setting. This venue is a must-visit for anyone looking to unwind in a chic yet laid-back space with friends, colleagues, or a partner after a long day.

Here, you can enjoy sunset conversations that lead into late-night indulgence, all while savoring exquisite bites, crafted drinks, eclectic music, and a calming panoramic view of the city. The impressively tall, curved wall, inspired by the White Peacock, features a captivating kinetic façade that shifts in color and movement, adding to the allure of the space.

Equally appealing is the versatile three-part dining experience, allowing you to choose your seating based on your mood. Whether you prefer refined dining in the glasshouse, sipping cocktails at the rooftop bar, or lounging on the open-air terrace for a full summer vibe, it's your new go-to spot to truly have a good time.

Iris & Wild Iris
Courtesy of Iris & Wild Iris

The menu offered a delightful array of dishes that left a lasting impression. Each offering has been a satisfying experience, from the heartwarming Nonna Ciccina’s Polpette, crafted from the chef's beloved grandmother's recipe, to the indulgent Pasta al Tartufo. All the dishes were flavorful without being spicy, making them suitable for all taste buds. The zesty Gambas al Ajillo and the classic Tiramisu are certainly worth coming back for.

What We Didn't Like

The Branzino offers a wonderfully mild flavor and a flaky texture, though a slightly softer preparation and longer grilling would enhance its appeal. Since the Italian Riviera is well-known for its fresh seafood, adding options such as tuna, swordfish, and octopus would greatly enrich the menu.

What You Should Order

If you’re a fan of gin-based cocktails, the Violette In Iris (THB450) is a refreshing choice to kick off your evening with its floral and invigorating flavor. Another tempting option is the Amara Rosa (THB450), which adds a playful flair with its vibrant citrus notes and a subtle smoky finish, beautifully balanced by a touch of saline. Crafted with tequila, mezcal, and pink grapefruit, this signature cocktail is a true standout.

For appetizers, indulge in the Burrata Salad (THB450), which captures the essence of Italian summer. This vibrant dish combines crisp seasonal greens with silky burrata, sun-ripened tomatoes, and a splash of olive oil — a true chef's recommendation for those seeking a light, flavorful, and utterly refreshing experience.

Iris & Wild Iris
Photo by The Beat Asia

If you're craving a zesty adventure, the Gambas Al Ajillo (THB420) is sure to impress. Bursting with delicious garlicky goodness and a hint of chili, this dish is not to be missed.

The Arancini Mini (THB430) is a delicious appetizer that features a crispy exterior and a rich, flavorful center. These risotto balls are generously packed with smoked mozzarella, zucchini, bolognese sauce, and spicy seafood, all served alongside a zesty marinara sauce. Another must-try snack is the Bruschetta Trio (THB390), which offers three rustic bites: beef tartare, ‘nduja with burrata, and anchovy butter with lemon.

One standout dish from the menu is the Pasta Al Tartufo (THB450). This culinary delight features fresh tagliatelle enveloped in a decadent truffle sauce, perfectly complemented by a medley of mushrooms and rich cream. For those seeking comfort food, Nonna Ciccina’s Polpette (THB380) captures the essence of home with every bite. These pork meatballs are incredibly tender, flavorful, and sure to warm your heart.

If you're craving pizza, you can choose the classic Margherita Regina, topped with mozzarella and basil, or try the Diavoletta, which is spicy and features a gentle spread of nduja and oregano. Both options come in small and large sizes to satisfy any craving.

For dessert, it would be a sin not to try their classic Tiramisu (THB220).  A velvety texture with a balanced, not overly sweet, authentic flavor. If coffee isn't your preference, enjoy their artisanal gelato of the day (THB90) for an icy treat.

To make reservations, email h6835@so-hotels.com or call 02 264 0000. For more information, follow Iris & Wild Iris on Instagram.

Location: Iris & Wild Iris, SO/ Bangkok, 2 N Sathon Rd, Si Lom, Khet Bang Rak, Bangkok 10500

Opening Hours: 

  • Iris: Daily, from 5 PM to 12 AM
  • Wild Iris: Mondays to Thursdays, from 5 PM to 12 AM; Fridays to Saturdays, from 5 PM to 1 AM

Enjoyed this article? Check out our previous Delish Eats reviews here. 

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Bangkok/ Delish/ People

All Mixed Up: Ryan Dela Vega of Aqua Bar on Crafting Cocktails and Stories

Ryan Dela Vega of Aqua Bar

Asia's got a knack for knowing the best ways to unwind, and we're diving into that vibe with "All Mixed Up." You'll find us in cool bars, drink in hand, escaping the tropical heat and spicing up our nights. With this series, we're exploring Asia's hottest bar scenes, chatting with the wizards behind the concepts and drinks — mixologists, bartenders, brewers, and more. Whether you're a cocktail whiz or just curious about the craft, we're serving up the stories behind the faces that fuel our nights out. So grab a drink and relax as we uncover the secrets behind our favorite bars. Trust us, these stories are best served chilled!

In every industry, there always emerges a standout personality. The one who knows the craft inside out, says what everyone else is thinking, and somehow manages to make the whole thing look effortless.

When it comes to Bangkok's bar world, Ryan Dela Vega is that guy.

As Aqua Bar Bangkok's Beverage Manager, Ryan has built a following not just behind the bar, but online, where more than 61,000 Instagram followers tune in to his reels about confusing drink orders, service industry chaos, and the little truths between those behind the stick. They're funny because they're familiar — and because Ryan delivers them with perfect comedic timing. And he is committed to the bit, even if it means lying down in the bar's pond in uniform.

Ryan Dela Vega, Bar Beverage Manager of Aqua Bangkok posed in Aqua's pond with cocktail
Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

But the jokes are just the garnish.

At his core, Ryan is a mixologist with nearly two decades of experience, shaped by restaurant and hotel bars in Dubai before eventually finding his way to Bangkok. Today, he leads Aqua Bar's team, known as "The Tinkers," as its Head Tinker — a fitting title for a bartender who loves to lean into imagination with a hint of mischief.

Located inside Parichart Court at Anantara Siam Bangkok Hotel, Aqua Bar has been recognized among Thailand's Top 20 bars by BKK Bar Show and Tatler Thailand. For its 20th anniversary earlier this year, Ryan and The Tinkers unveiled a revamped cocktail program that goes beyond serving drinks. Here, cocktails are stories, secrets, and tales in a glass.

And they're crafted with a duck.

His name is Quill. Dressed in a dapper vest, quietly mixing away, Aqua Bar's fictional resident bartender is the guide behind "8 Potions of the Garden," a cocktail journey inspired by the bar's secret garden setting, lush greenery, and shallow pond. The menu moves through the day, beginning with dawn and ending at midnight, where tequila and mezcal meet in a dark, bold, and mysterious glass.

Ryan Dela Vega of Aqua Bar Bangkok
Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

Ryan's own journey, however, has been less stroll in the garden and more about the daily grind. It is a story built over years of hard work, changing dreams, learning from scratch, and understanding that bartending is as much about people as it is about the drinks.

In this All Mixed Up exclusive, The Beat Asia sits down with Ryan Dela Vega to talk about his Dubai beginnings, social media's effects on bartending, the demands of the craft, and Aqua Bar's newest menu.

Aqua Bar Interior and Quill the Duck
Aqua Bar and Quill the Duck | Photo from Website/Aqua Bar Bangkok

When you first started out, you originally dreamed of being a pastry chef. Instead, you had to change paths, what was it like to have your path change so unexpectedly?

It was a life-changing moment. In 2008, at 19 years old, I moved to Dubai, wanting to become a pastry chef. But there were no vacancies available. I took a barback position at Hard Rock Cafe Dubai just to get started, without realizing it would completely change my future.

What felt like an unexpected detour became the beginning of my passion for bartending and hospitality.

What drew you to pastries in the first place? And do you think that early interest in desserts still shows in the way you approach cocktails today?

What drew me to pastries was the creativity and attention to detail behind them.

Even though I didn't become a pastry chef, that early interest in flavors and presentation still influences the way I approach cocktails today, especially in balance, creativity, and guest experience.

When you first took that barback position, were you learning bartending from scratch?

Yes, completely. Bartending was a completely new world for me. Starting as a barback taught me everything from the ground up, from discipline and teamwork to understanding hospitality and guest experience.

Looking back, it became the foundation of my career today.

Ryan Dela Vega of Aqua Bar Bangkok crafting cocktails
Photo from Website/Aqua Bar Bangkok | Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

You've said before that restraint is a strength rather than a limitation. Young bartenders are always tempted to prove themselves through bold techniques and experimental drinks. Do you think that phase is necessary in finding one's style?

I think that phase is part of the journey. Every bartender goes through a stage of wanting to be creative and experiment without limits. But at the same time, restraint and balance should also be taught early, because great cocktails are not only about complexity. They're about purpose, consistency, and guest experience.

A cocktail doesn't need to show everything at once. This is something I learned over time. Early on, like many bartenders, I wanted to showcase every technique and flavor in one glass. But eventually, I realized that simplicity, balance, and clarity often create a stronger connection with the guest.

Sometimes, the most memorable cocktails are the ones that say less, but say it perfectly.

What do people typically not see about the work that happens before a drink reaches them?

What people usually don't see is the amount of work behind a single drink. The research, trials, and constant refinement with my team before it reaches the guest. We test many times to make sure the balance, flavor, and presentation are right.

By the time a cocktail is served at Aqua Bar, a lot of time, effort, and detail have already gone into making sure it delivers the right experience.

You've mentioned before that your first favorite classic cocktail was a Gimlet. Is it still the Gimlet now?

My favorite cocktail is still a Gimlet. It's simple, clean, and balanced, but every detail matters. The Gimlet was actually the first classic cocktail I ever made in my career, which is why it has a special connection for me.

Back when I was a barback, though, the first drink I ever prepared was a Gin & Tonic, and that was really the beginning of my journey behind the bar. I think that choice reflects my approach today, appreciating precision, restraint, and letting the quality [of the ingredients and technique] speak for itself.

That same philosophy also inspired our new signature cocktail, Dew Drop Whisper, which takes inspiration from the classic Gimlet.

Moonlit Butterflies and Dew Drop Whisper cocktails at Aqua Bar
(From left) Moonlit Butterflies and Dew Drop Whisper | Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

Do you think what someone orders at a bar reveals something about their personality?

Yes, I believe it does. A cocktail choice can sometimes reflect a person's mood, personality, or even confidence. Some guests prefer bold and adventurous flavors, while others appreciate simplicity and balance. That's one of the things I enjoy most about bartending; every drink tells a different story about the guest.

Sometimes you get a sense of a guest through their first order. Guests who order classic cocktails usually appreciate balance and conversation, while adventurous orders come from guests looking for a new experience.

But at the end of the day, I try not to judge too quickly — hospitality is about understanding every guest individually.

Ryan Dela Vega and Aqua Bar Bangkok and 2026 new cocktail menu
Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

When it comes to hospitality, do you think your Filipino culture has shaped your style?

Absolutely. Being Filipino has shaped my style of hospitality a lot. 

We naturally grow up with warmth, respect, and genuine care for people. I carry that into my work every day, making sure guests feel welcomed, comfortable, and looked after, not just served.

Was there one piece of advice from those early days in your career that you still carry with you now as Beverage Manager?

One piece of advice I still carry with me today is to always stay humble and never stop learning. In the bar industry, experience is important, but attitude and consistency are what truly shape your growth over time.

Stay humble. Don't just be a boss; be a leader. Titles may earn respect, but actions earn trust.

Ryan Dela Vega, Bar Beverage Manager of Aqua Bar Bangkok
Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

You've built a strong online presence where you often post reels about bartending and drinking culture. What made you start sharing that side of your work online?

My videos are definitely a way to show the fun and human side of bartending. People usually only see the polished side of the industry. But behind the bar, there are also funny moments, chaos, pressure, teamwork, and real personalities.

I enjoy sharing those moments because it makes the industry feel more relatable and authentic.

Some of your videos poke fun at difficult customers, confusing drink orders, and more. How close are they to reality?

In real life, of course, we have to handle those situations professionally and with patience. Hospitality is about understanding people, and every guest is different.

The videos are inspired by real situations that genuinely happen in the industry, which is why so many people can relate to them. But behind the humor, the priority is always making sure every guest feels welcomed and taken care of.

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How has social media changed what it means to be a bartender today? Do you feel there's more pressure to "perform," whether through personality, service style, or the aesthetic of the cocktails?

Definitely. Today, bartenders are expected to do more than just make good drinks. There's pressure to create a personality, deliver an experience, and think about social media appeal as well. Cocktails have become more visual and storytelling-driven. But for me, the most important thing will always be the guest experience from the moment they walk in until the moment they leave the bar.

When it comes to the drinks, flavor always comes first for me. Presentation is important because people experience drinks visually before tasting them, especially today with social media. But no matter how beautiful a cocktail looks on camera, if the balance and flavors are not right, guests won't remember it for the right reasons.

Do you think having a strong online and social media presence directly affects hospitality awards and rankings now?

Social media has definitely changed the landscape. A strong online presence can help bring visibility and attention, especially in today's industry, where storytelling and reach matter. But in my opinion, awards are still about consistency, quality, and guest experience.

Social media may open doors, but the work behind the bar is what truly defines recognition.

Ryan Dela Vega, Beverage Bar Manager of Aqua Bar Bangkok
Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

Some of your reels are about people wanting a "surprise" or "strong" drink, and how those requests don't always turn out the way they expect. How should a guest phrase a "surprise me" order?

Honestly, I've seen that situation many times and even joked about it in my videos. The best "surprise me" order isn't really a surprise.

Just tell us your spirit [of choice], your mood, and what you don't like. Then we can create something personal and still make sure you enjoy it. That's where the real creativity happens.

And for those who want something "strong," what details should they actually be giving?

"Strong" means different things to different people.

So we always ask a bit more. Do you mean higher alcohol, spirit-forward, or just no sweeteners? Once we understand that, we can build something strong [for you] but still balanced and enjoyable. Otherwise, "strong" can become a dangerous guessing game behind the bar.

You and The Tinkers spent months crafting Aqua Bar's "Potions of the Garden." Where does a new cocktail menu usually begin for you?

The Tinkers at Aqua Bar
The Tinkers | Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

It usually starts from an inspiration. Sometimes it's a memory, a flavor, or a single ingredient. From there, my team and I develop the story, then refine the balance and structure together.

For us, a cocktail menu is not just about the drinks. It's about creating an experience with meaning behind every glass, like Quill the Duck and The Secret Garden Bar, our new cocktail menu at Aqua Bar, where every cocktail tells a part of that journey.

What do you want guests to feel when they experience the menu?

I want guests to feel like they've been taken on a journey, something playful, surprising, and memorable. With Quill the Duck & The Secret Garden Bar menu at Aqua Bar, our goal is not just to serve cocktails, but to create moments that connect flavor, story, and emotion. If guests leave feeling curious, inspired, and a little more connected to the experience, then we've done our job.

Were there drinks in the menu that were especially difficult to craft during the R&D process?

One of the most challenging drinks during R&D was Pomelo Embrace. We wanted to keep it refreshing and approachable, but still deeply layered in Thai identity. It's made with fresh pink pomelo, Thai rum, coconut palm sugar, and tamarind juice, finished with an Esan sausage garnish. Finding the right balance between freshness, acidity, sweetness, and savoriness took a lot of trials of us when we were thinking of adding this to the Quill the Duck & The Secret Garden Bar menu.

Another difficult but exciting creation was the last drink on the menu, Quill Midnight Spell. It's made with chipotle mayo, roasted pineapple, local honey, tequila, and mezcal. It pushed us to explore contrast and complexity, especially balancing smoky, sweet, and savory notes in one glass.

In the end, both drinks really represent the spirit of the menu and the journey behind it.

Pomelo Embrace and Midnight Spell cocktails at Aqua Bar
(From left) Pomelo Embrace and Midnight Spell | Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

What's next for Aqua Bar? And for you?

For Aqua Bar, the focus is to keep evolving. Create stronger storytelling concepts, refine guest experience, and continue to push creativity with every new menu.

For me, personally, it's about growth with my team. Developing new ideas, mentoring the next generation of bartenders, and continuing to elevate what we do behind the bar while staying true to hospitality.

Aqua Bar Bangkok Interior
Aqua Bar | Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

This interview has been edited for length and clarity.

To learn more about Ryan Dela Vega and his journey in Aqua Bar, follow him on Instagram. For more information on Aqua Bar and Quill the Duck & The Secret Garden, visit their website and follow them on Instagram.

Enjoyed this article? Check out our previous All Mixed Up articles here.

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Bangkok/ The List/ Nightlife

Somtum Rave Brings Spice to Emsphere This May 24, 2026

Somtum RavePhoto by JAEBAN BKK/Instagram

It's getting hot in Emsphere! BPM is spicing up your dinner even further with a rave this May 24, 2026. Because why not?

Somtum Rave at JAEBAN BKK is pairing up Thai street food heat with underground beats. From 5 PM to 10 PM, the event is a collision of senses, bringing together spicy food and an even hotter dance floor.

"Not just a party, but a whole vibe," is expected. Once the playlist drops, everyone can expect hot beats and even hotter bites. Instead of choosing between a delicious dinner and an amazing night raving, BPM makes it possible to do both at once!

While full lineup and menu details have not been announced, the event promises a wild night to remember. Come hungry and ready to party; in Bangkok, "a little spicy" can go a long way.

Somtum Rave poster
Photo from Instagram/BPM Thailand

For updates on the lineup and event details, follow BPM on Instagram and follow JAEBAN BKK on Instagram.

BPM x JAEBAN BKK Somtum Rave

Location: JAEBAN BKK, Em Wonder, 5th floor, Emsphere, 628 Sukhumvit Rd., Khlong Tan, Khlong Toei, Bangkok 10110

Date & Time: May 24, 2026, from 5 PM to 10 PM 

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Bangkok/ Delish/ Happenings

Kwann, SOMA, Swirl, and Nysa Hotel Tease a May 22 Collab

Kwann SOMA Swirl CollabPhoto by Kwann Restaurant/Instagram

If you've got dinner plans (or if you're thinking of something exciting) for May 22, 2026, then we may have the answer for you.

Kwann Restaurant, SOMA Bangkok, Swirl Cellar and Wine Bar, and Nysa Hotel Bangkok have teased an upcoming collaboration set for that Friday night. According to a "save the date" announcement shared on Instagram, they only revealed the date, with "more details to follow."

But the names attached to the event already suggest a night built around smoke, Thai flavors, wine, and a splash of Sukhumvit flair. With Kwann Restaurant, known for their fire-forward take on Thai cooking, SOMA Bangkok for their modern social kitchen approach, Swirl for their curated wine discoveries, and Nysa Hotel Bangkok for its five-star appeal on Sukhumvit Soi 11, guests can expect an exciting night.

Kwann Restaurant interior
Photo from Instagram/Kwann Restaurant

Kwann, which describes their cuisine as "born from fire and smoke," presents their own interpretation of Thai cooking rooted in charcoal technique, heritage recipes, and unique, local ingredients. They aim to celebrate Thai produce through an invigorating menu that awakens your senses. Kwann was also among the world's best new restaurants in Condé Nast Traveler's 2025 Hot List.

Adding another layer to the collaboration, SOMA Bangkok brings their own contemporary interpretation of Thai culinary heritage. Their name is derived from “โสม,” or “SOM,” a Thai reference to the moon's celestial beauty. Led by Head Chef Pak Yamoo, and guided by Executive Chefs Chalee Kader and Num Weerawat, SOMA describes itself as a place where familiar flavors are pushed through a contemporary, but still approachable, point of view.

Swirl Cellar and Wine Bar is expected to bring their curated wine menus. As a "wine playground" for enthusiasts, Swirl offers artisanal bottles, wine-friendly cuisine, and lesser-known gems. Rather than chasing expensive and famous labels, Swirl says they seek out bottles with character, soul, and stories.

Hosting the collaboration is Nysa Hotel Bangkok, the latest five-star addition to Sukhumvit Soi 11. The hotel positions itself as a calm retreat within one of Bangkok's most energetic neighborhoods, offering a tranquil oasis amid the city's vibrant urban environment.

With the details still pending, interested guests should follow Kwann Restaurant, SOMA Bangkok, Swirl Cellar and Wine Bar, and Nysa Hotel Bangkok on Instagram for updates. Until then, those curious can save the date.

Location: Nysa Hotel Bangkok Sukhumvit 11 73/7-8 Soi Sukhumvit 13, Khwaeng Khlong Toei Nuea, Watthana, Bangkok 10110

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Bangkok/ Delish/ Happenings

Charmgang Curry Shop to Host Pop-Up at Baan Trok from May to July 2026

30042026 1Photo by Instagram/ Charmgang Curry Shop

Contemporary Thai curry shop Charmgang from Talat Noi, known for big flavors and handcrafted pastes, is taking up temporary residence in Baan Trok Tua Ngork in Bangkok's Chinatown for an exclusive pop-up from May 1 to July 2026.

The event will be held on the second floor of Baan Trok, a restored heritage home in the Yaowarat area, while Charmgang's original place closes for renovations from Apr. 28 to July 31, 2026. Dinner service will run daily from 6 to 10:30 PM, with additional weekend lunch service from 12 NN to 2 PM on Saturdays and Sundays.

Regulars don't need to fret; the curry will continue to flow! Charmgang announced in their social media post that the move is the "same kitchen, just a different home for a while."

Diners can expect Charmgang's signature curries, handcrafted pastes, and seasonal ingredients with a menu designed for communal sharing. Their dishes, inspired by Thai cuisine across the country, have a particular emphasis on bold southern spices and Talat Noi's unique Chinese-Thai heritage.

Charmgang Curry Shop pop-up at Baan Trok announcement on social media
Photo from Instagram/ Charmgang Curry Shop
Charmgang Curry Shop pop-up at Baan Trok announcement on social media
Photo from Instagram/ Charmgang Curry Shop

Charmgang was founded by Aruss "Jai" Lerlerstkull, who trained under David Thompson at the award-winning restaurant, Nahm. Guided by a personal philosophy centered on "flavor, feeling and the joy of sharing good food," Aruss has crafted an energetic dining atmosphere where the experience goes beyond authentic curry and touches on local culture.

MICHELIN Guide describes Charmgang as a "trendy hangout" with a young crowd, featuring a "smart menu [that] uses local ingredients to create interesting new textures while preserving Thai authenticity." The guide highlights their Pomelo Salad with Cobia Fish and the Seared Scallop on a Crispy Coconut Milk Cupcake.

Baan Trok is a century-old ancestral home that has evolved from a family gathering space into a community for food, drinks, and retail concepts grounded in Thai culture. Its name references the bean sprout, a symbol of roots and growth, which feels apropos for Charmgang, as a restaurant built around heritage, authentic Thai cuisine, and reinvention.

For updates and more information, follow Charmgang Curry Shop on Instagram. You can also visit Baan Trok's website and Instagram for more details.

Charmgang Curry Shop Pop-up at Baan Trok

Location: 2nd Floor, Baan Trok Tua Ngork, 306 Thanon Santiphap, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand

Dates: May 1 to July 2026

Opening Hours:

  • Dinner Service: Daily, from 6 PM to 10:30 PM
  • Lunch Service: Saturdays and Sundays, from 12 NN to 2 PM

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Bangkok/ The List/ Nightlife

Raise a Glass: Tropic City Throws a Big Farewell This April Weekend

22042026 8Photo by Instagram/ Tropic City Bangkok

Say goodbye to Tropic City Bangkok!

The award-winning bar in Charoen Krung Soi 28, widely known as Thailand's first tropical cocktail bar, is closing out its chapter in the neighborhood with a three-day farewell party from Apr. 24 to 26, 2026. Bringing together food, cocktails, music, and old friends, this weekend blowout is one you shouldn't miss!

After nearly 9 years of shaking and stirring behind the bar counter, the neighborhood institution is inviting guests for one final house party before last call. Called "The Big Farewell," the event will run from 7 PM to 2 AM on Apr. 24, from 6 PM to 3 AM on Apr. 25, and from 6 PM until "empty" on the last day, Apr. 26. Entry is free, but strictly walk-in only.

Friday night brings in OG bartenders behind the stick, including Niks Anuman from Teens of Thailand (ToT), Ronnaporn "Neung" Kanivichaporn of Mahaniyom, Joh Parisaran Sanguankul, and Watcharapong "Bank" Suriyaphan. Making sure the beats pair well with the mixes, the decks will be brought to life by Alex Zaldua, Takamichi, Susha, Shir Khan, NK Chan, and Ayahtareek.

But the party doesn't stop there as it continues into Saturday with a "Friend Shift for All" that invites special guest bartenders to step up to the counter and serve their signatures. Interested bartenders can DM Tropic City Bangkok on Instagram to join! Come hungry and grab a slice from the Gallery Pizza pop-up to keep your energy up as you dance to the tunes. For the 2nd day, the DJ lineup brings together Mo-Funk, DOTT, Mumsfilijayja, Koish, and Elaheh.

As the final curtain call, everything must go! Complete with a bar clearing, Tropic City Bangkok is sending off every bit of alcohol in the bar with the bang they deserve. Gallery Pizza returns to keep guests sated, while Brent Burns, KAPPA, Pam Anantr, Seelie, Tam Bryce, Pati Mala, and Mumsfilibaba keep the music going.

Tropic City Bangkok farewell party line-up
Photo from Instagram/ Tropic City Bangkok
Tropic City Bangkok farewell party line-up
Photo from Instagram/ Tropic City Bangkok

More than a weekend for industry partners, friends, and regular guests, this farewell weekend marks the end of a bar that has become one of Bangkok's defining nightlife institutions since launching in 2017.

For the pair behind Tropic City Bangkok — hospitality veterans and bartending duo Philip Stefanescu and Sebastian De la Cruz — the bar opened in 2017 with a simple but ambitious idea: to create an easygoing neighborhood bar in Bangkok's creative district, an escape that also differentiates itself in the cocktail scene. With its tropical vibes and serious cocktail creations, Tropic City quickly became a high-energy, welcoming space for Bangkokians.

In its over eight years, the bar has amassed numerous recognitions, including spots in Asia's 50 Best Bars and The World's 50 Best Bars, a place on the Top 500 Bars list, repeated honors and accolades from various organizations. Aside from their awards, however, the bar has become home for neighborhood creatives, first-time tourists, seasoned regulars, and new and experienced bartenders — all coming together under one roof.

Tropic City Bangkok cocktails
Photo from Instagram/ Tropic City Bangkok

Saying goodbye to a beloved bar never gets easy, but if there's any proper way to do it, Tropic City Bangkok has it all figured out with loud music, old friends, guest shifts, pizza, strong pours, and one last weekend in the tropics in the middle of the city. Don't miss this chance to bid farewell!

For more information and updates, check out their website and follow them on Instagram.

Tropic City Bangkok The Big Farewell

Location: 672/65 Soi Charoen Krung 28, Bang Rak, Bangkok 10500

Dates & Times: Apr. 24 (7 PM to 2 AM), Apr. 25 (6 PM to 3 AM), and Apr. 26 (6 PM till "empty")

Admission Fee: Free entry, walk-in only

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Bangkok/ Delish/ Reviews

Best Brunch Spots in Bangkok: Sukhumvit Edition

Brunch Spots in Sukhumvit

Bangkok’s brunch game is pretty solid (and Bangkokians take it very seriously!).

If you’re on the hunt for the perfect brunch spot, look no further than the vibrant Sukhumvit area. This culinary playground is alive with buzzing cafes and restaurants that serve up an array of mouthwatering options. Whether you’re in the mood for a classic brunch with a steaming cappuccino or ready to dive into a boozy bottomless brunch filled with sparkling champagne or zesty mimosas, you’ll find plenty to tickle your taste buds in this city.

Here’s the ultimate list of the best brunch spots in Sukhumvit to enjoy midday indulgence.

Chu Chocolate Bar & Cafe

Chu Chocolate Bar & Cafe
Courtesy of Chu Chocolate Bar & Cafe

Chu is a casual eatery that has become a favorite among locals for its delicious baked goods. This charming spot serves up all-day brunch packed with comfort food, specialty chocolate drinks, and a selection of natural wines. Picture a lush green garden where you can enjoy your meal — oh, and it's pet-friendly, too! During the festive season, the adorable decorations make it even more whimsical.

Some of the standout dishes include the delightfully scrumptious Eggs Benedict with Salmon (THB350), the crunchy Chicken and Waffles (THB350), and the rich Pesto Penne (THB250). If your sweet tooth is calling, the Apple Cobbler (THB220) is like a hug from the holidays, featuring a spiced apple compote and fluffy buttermilk biscuit. And don’t forget to treat yourself to a cup of hot chocolate (THB165) made with divine French chocolate, topped with marshmallows for that extra cozy touch. On your way out, grab some cookies and brownies to keep the delight going!

The best part? Stay for happy hours from 4 PM to 8 PM, featuring beers, wine, cocktails, and even sangrias.

Location: Chu Chocolate Bar & Cafe, 18/1 Sukhumvit 31, Khlong Tan Nuea Subdistrict, Watthana, Bangkok 10110

Operating Hours: Daily, from 8 AM to 10 PM

Mickey’s Diner

Mickey’s Diner
Courtesy of Mickey’s Diner

Are you a fan of American diners? Think hearty comfort foods like milkshakes, burgers, and bottomless coffee, all bursting with bold flavors and served in generous portions. Mickey’s Diner, located inside Gaysorn Amarin, offers an all-day breakfast menu that is perfect for elevating your brunch game.

With a playful vibe that oozes nostalgia, the diner features cozy indoor and outdoor seating areas that channel the sleek charm of 1950s and 60s New York, complete with eye-catching checkered floors.

The star dish here is the Fried Chicken and Waffle (THB450), which is truly worth the hype. And don’t pass up the AFR Fried Chicken (THB340), which comes with an indulgent mix of ham, bacon, and a pork sausage patty — the classic combo, but even better. For a taste of Philadelphia, don’t miss the Philly Cheesesteak, a fully loaded, hearty sandwich with sliced steak and melted cheese, seasoned to perfection. Wash it all down with their Oreo and Cream Cheesecake Milkshake or a classic Strawberry Milkshake.

Location: Mickey’s Diner, Gaysorn Amarin, GF Floor, Amarin Plaza, Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330

Operating Hours: Daily, from 8 AM to 11 PM

Okonomi (Sukhumivt 38)

Okonomi
Courtesy of Okonomi

Okonomi is a Japanese all-day eatery that originated in Brooklyn and is best known for its minimalistic approach. The restaurant takes inspiration from the concept of ichiju sansai (one soup, three dishes) and showcases its signature Ichiju Gosai set, which presents one seasonal fish option and five rotating sides that change with the seasons. With charming mint-colored accents, the space offers a relaxed vibe that's perfect for brunching it out.

Must-try items on the menu include the OKONOMI Breakfast Bowl (THB350) and Spicy Tuna Mazemen (THB270). If sandwiches are more your style, they serve up palatable options like the Smoked Sawara and Avocado Toast (THB300) and the Snow Crab and Avocado Benedict (THB420) — a Japanese twist on classic breakfast fare. And you can't go wrong with the Tonkatsu Set (THB350), featuring a juicy, cured, and braised pork collar that hits all the right spots.

In addition to these offerings, Okonomi serves bentos, donburis, salads, sandwiches, noodles, and desserts. The restaurant also boasts an impressive selection of Japanese teas. In addition to its location at Sukhumvit 38, Okonomi has branches at Central Embassy and Asoke Towers.

Location: Okonomi, 33/1 Sukhumvit 38 Alley, Phra Khanong, Klongtoey, Bangkok 10110

Operating Hours: Daily, from 7 AM to 7 PM

Gigi Eatery Asoke

Gigi Eatery Asoke
Courtesy of Gigi Eatery Asoke

Nestled in the lively Asoke area, Gigi Eatery is a colorful haven for those craving tasty bites and chill vibes. This Italian-inspired gem serves up a hearty brunch special every day from 10 AM to 4 PM, complete with a bubbly unlimited drink option for THB1,190++.

Feast on the indulgent Gigi Breakfast (THB420), dive into a Crab & Ricotta Frittata (THB320), or savor a cheesy Bolognese Toastie (THB350). Don’t miss out on their in-house Salmon Pancakes (THB450) and the irresistible honey-pressed Gigi Flat Croissant (THB 290 for a single piece). Plus, there are plenty of delicious vegan and vegetarian options to satisfy every palate.

Location: Gigi Eatery Asoke, 28 Soi Sukhumvit 19, Khlong Tan Nuea, Watthana, Bangkok 10110

Operating Hours: Daily, from 7 AM to 12 AM

Babyccino

Babyccino
Courtesy of Babyccino

Babyccino is an all-day brunch spot with a relaxed yet elegant atmosphere. With its modern furnishings and floor-to-ceiling windows, this sweet spot is perfect for sipping specialty coffee, enjoying fresh juice, or unwinding with a glass of natural wine. And don’t forget to grab some of their freshly baked treats from the micro-bakery on your way out.

Nothing beats the classics, right? From eggs and bacon to sourdough toast and sausage, there's plenty to savor with the Classic Breakfast (THB450).  If you're feeling adventurous, the fan-favorite Steak and Eggs (THB730) might just hit the spot. Be sure to check out their new Miss Salmon Benedict (THB370), and the Madam Truffle Benedict (THB370) is another tempting choice for vegetarians.

Sweet cravings calling your name? Indulge in their Warm Fudge Brownie (THB290) or the Very Berry Pancake Stack (THB295) for a treat that feels like a hug from the inside. Wash it all down with a Nutella Vanilla Milkshake (THB170) or a Belgian Chocolate Milkshake (THB170). Additionally, their homemade signature cakes, like the pecan carrot cake (THB160), will keep you coming back for more.

LocationBabyccino, 53 Ekkamai 12 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110

Operating Hours: Daily, from 8 AM to 6:30 PM

Chim Chim Bangkok

Chim Chim Bangkok
Courtesy of Chim Chim Bangkok

If you’re looking to elevate your brunch experience, there’s nothing like the live vinyl sessions and laid-back vibes at Chim Chim Bangkok. Dive into their Vinyl Brunch Weekend (THB990 per person), and savor an array of starters like creamy Burrata Caprese, tasty Cold Cuts, and gigantic Homemade XXL Meatballs. The pizza is free-flowing too — choose from Carbonara, Pepperoni, or Wild Mushroom.

As for desserts, enjoy treats like Caramel Tiramisu, Blueberry Cheesecake, and Nutella Chocochip. Feeling fancy? You can also opt for the free-flow alcohol package at THB1,099 for two, featuring a mix of cocktails and wines to keep the good times rolling.

If weekends aren't in the cards, don't worry because their breakfast menu is available until 4 PM on regular days, offering delicious options like Salmon Benedict (THB390) and Crab Omelet (THB370), along with a variety of pies, croissants, acai bowls, and pancakes.

Vinyl Brunch Weekends take place from 11 AM to 3 PM on Saturdays and Sundays.

Location: Chim Chim Bangkok, Siam@Siam Design Hotel Bangkok, 865 Rama I Rd, Wang Mai, Pathum Wan, Bangkok 10330

Operating Hours: Daily, from 7 AM to 11 PM

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Bangkok/ Delish/ Reviews

Fashion Meets Flavor: Designer Cafes in Bangkok That You Need to Try

Designer Cafes in Bangkok

Imagine sipping a cup of coffee and enjoying it with a cake that bears the Louis Vuitton monogram — sounds like a perfect blend of coffee culture and haute couture, right?

The rise of designer cafes in Bangkok is something we never anticipated, but with numerous luxury international brand outlets in the city, it's not surprising that brand culture has taken over.

Welcome to a new luxury market that caters to lifestyle and experiential offerings! The transformation from mere shopping to immersive brand interactions has elevated the accessibility of these coveted names not just in Bangkok but worldwide. The combination of high-end, designer products and curated culinary experiences in these luxury fashion cafes now allows visitors to connect with renowned labels in a new, unique way.

Whether you’re drawn in by the artisanal brew, the captivating ambiance, that perfect Instagram snap, or your craze for the luxury brand itself, here’s a guide to all the fashion designer cafes in Bangkok where you can sip in style, with a touch of whimsy and sophistication.

Ralph’s Coffee Bangkok

Ralph’s Coffee Bangkok
Courtesy of Ralph’s Coffee Bangkok

When you come across the vintage upscale vibe and the signature green logo, you instantly know it's Ralph Lauren. This luxury fashion brand, which originated in New York, has successfully expanded its reach globally and now boasts two exquisite venues in Bangkok: one at Central World and the newest at Central Embassy. Both locations are adorned with Ralph Lauren's hallmark design elements, featuring lush green tiled walls and elegant white marble counters, all evoking a classic American feel reminiscent of old-world New York.

No visit would be complete without indulging in Ralph’s Roast coffee (THB165), ideally complemented by a slice of New York cheesecake. Ralph Lauren is renowned for its signature coffee blends made from organic beans, making it an excellent choice for coffee enthusiasts. Alternatively, you can opt for the Ralph Lauren American Breakfast Tea (THB165). Not to mention, they've got seasonal offerings like the Gingerbread Latte (THB185) also.

Additionally, some unique treats to try include Lemon Slice (THB135), Salted Chocolate Cookie (THB135), and Chestnut Cake (THB295). Overall, the menu features artisanal coffee, tea, drinks, and light bites such as sandwiches and pastries. A selection of merchandise, including Ralph Lauren cups, t-shirts, tumblers, and more, is also available for those wishing to take a piece of the brand home.

Location: Ralph’s Coffee Bangkok, Level 1, Central Embassy, 1031 Ploenchit Road, Lumpini, Pathumwan, Bangkok 10330

Operating Hours: Daily, from 10 AM to 10 PM

DG Caffè

DG Caffè
Courtesy of DG Caffè

Dolce & Gabbana has recently opened its first DG Caffè in Bangkok, located in Siam Paragon. This establishment beautifully embodies the brand's Sicilian heritage, using exquisite materials and a menu inspired by traditional Sicilian cuisine, capturing the very essence of Dolce & Gabbana. The café boasts vibrant and whimsical interiors, with walls adorned in iconic Carretto Siciliano and elegant white checkered wallpaper. The tables and bar counter, crafted from Indian Green marble, impart a warm yet refined ambiance, serving as a true testament to the "Made in Italy" ethos and artistry.

The menu offers a delightful blend of classic Italian and Sicilian dishes, tailored to the tastes of Bangkok's food enthusiasts. It includes options ranging from breakfast to dinner, featuring appetizers, main courses, pastas, pizzas, signature pastries, and desserts. Additionally, DG Caffè has partnered with Italian suppliers to source special coffee that is truly worth savoring.

For appetizers, don’t miss the classic street food Arancini Siciliani (THB280), known for its crispy exterior and creamy filling. The meaty Australian Angus tenderloin option, Carpaccio di Manzo (THB660), and Ravioli Ricotta e Spinaci (THB520), which consists of thin-crusted ravioli filled with ricotta cheese, are also highlights. If you’re a pizza lover, their Margherita DG (THB520), topped with Parmesan cheese and fresh basil, is a timeless choice.

Be sure to try their tempting desserts, such as the Monoporzioni (THB540), available in five flavors, or the Mini Cassata Siciliana (THB420), which features a white sponge cake inspired by the classic Dolce & Gabbana collection. When considering Italian confections, Tiramisu is an essential choice, particularly when paired with their elegantly crafted DG cake.

To secure a table, make a reservation in advance. Each seating is limited to 1.5 hours, and a THB500 deposit is required.

Location: DG Caffè, 1/F, 991/1 Rama I Road, Pathum Wan, Bangkok 10330

Operating Hours: Mondays to Thursdays, from 11 AM to 9 PM; Fridays to Sundays, from 11 AM to 9:30 PM

LV The Place Bangkok

LV The Place Bangkok
Courtesy of LV The Place Bangkok

The Louis Vuitton Café within Gaysorn Amarin Mall is a 360-degree immersive experience that combines a retail boutique with Le Café Louis Vuitton and an exhibition called Visionary Journeys, which celebrates the brand’s innovation. Nestled in a verdant botanical setting, this elegant dessert café features furniture inspired by the Objets Nomades collection and opulent Monogram-patterned floors.

Additionally, the restaurant is helmed by the renowned Chef Gaggan Anand, offering a meticulously curated seasonal menu that emphasizes Thai-inspired flavors. The immersive exhibition, Visionary Journeys, coupled with a contemporary retail space, enhances this enchanting destination, showcasing sophisticated layouts that encapsulate the essence of Louis Vuitton.

The café’s menu boasts an exquisite selection of cakes, tarts, parfaits, ice cream sandwiches, and desserts, each adorned with iconic Louis Vuitton motifs. Highlights include the Star Blossom Cake, pistachio-infused or chocolate Monogram Cake (THB580), inventive signature beverages such as the Mango Sticky Rice Fizz (THB280), Cherry Macaron Ice Cream Sandwich (THB390), Cha Thai Parfait (THB490), and the sumptuous LV Classic Waffle (THB650).

For those wishing to dine in, reservations are required two months in advance, along with a deposit of THB500 per person at the time of booking.

Location: LV The Place Bangkok, 1st Floor, Gaysorn Amarin, Unit 2F-S01-A, Second Floor, 502 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330

Operating Hours: Daily, from 10 AM to 9 PM

MCM Cafe

MCM Cafe
Courtesy of MCM Cafe

The German luxury fashion house MCM has established its debut café in Thailand, the MCM Café, situated within the MCM Lifestyle Store on the ground floor of EmQuartier. Opened in January 2026, this café boasts an opulent and fashionable design inspired by Bauhaus aesthetics, characterized by soft beige tones and a striking central bar embellished with MCM’s iconic Visetos motifs. Guests can immerse themselves in the MCM experience while indulging in a thoughtfully curated selection of beverages and desserts in this chic and stylish boutique café.

The menu features an array of coffee, non-coffee beverages, and artisanal pastries. A standout offering is the MCM Signature Cognac Coffee, while those who prefer non-coffee options may enjoy the MCM Pink Blush Latte (THB160) paired with the delectable MCM Strawberry Cheesecake (THB220), along with their scrumptious caramel cheesecake. Meanwhile, the MCM Rose Fizz Sparkling (THB140) serves as a refreshing complement to any visit.

Whether you're looking to unwind after some retail therapy or simply want to visit the café, the chic, Instagram-worthy ambiance makes it a perfect spot to enjoy.

Location: MCM Cafe, G Floor, Helix Zone, The EmQuartier, 695 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok 10110

Operating Hours: Daily, from 10 AM to 9 PM

Cafe DIOR by Mauro Colagreco

Cafe DIOR by Mauro Colagreco
Courtesy of Cafe DIOR by Mauro Colagreco

Have you seen the stunning golden Dior TukTuk? Radiating luxury from every angle, Café DIOR by Mauro Colagreco, located within the DIOR Gold House, offers a lavish escape dedicated to sweet indulgence. The menu is crafted by three-MICHELIN-starred Chef Mauro Colagreco and features desserts inspired by nature, while also reflecting Dior’s iconic symbols. This café pays homage to Christian Dior’s passion and creativity, reinterpreting elements of flora and fauna in a bamboo theme, alongside unique furniture adorned with Dior motifs and Thai emblems. Not to mention, it even replicates the Dior boutique at 30 Avenue Montaigne in Paris.

The menu contains not only savory creations but also an array of deluxe pastries, signature desserts, and artistic ice cream bouquets, complemented by an extensive selection of beverages, including coffee, tea, kombucha, wine, champagne, signature cocktails, and mocktails. Among the highly recommended offerings is the signature Le Jardin de La Colle Noire Pandan (THB620), which features a delightful kaffir lime and pandan mousse, ideally paired with Garden Latte Rose & Coconut (THB390).

The La Lane Croissant (THB390) is a classic French croissant filled with rich pistachio cream that won't disappoint. For coffee lovers, pair it with their brew and ask for the Dior logo or star-shaped latte art. If you prefer savory options, try the Le Croque-en-Fleur (THB350), which features a delicious combination of ham and cheese in a croissant. For dessert, if you’re a fan of chocolate, the Le Soleil (THB620) offers a trio of chocolate ganaches — simply heavenly. Alternatively, opt for the L'Abeille Cake (THB620), which is a perfect blend of honey mousse infused with jasmine and hazelnut. Chef Mauro has also crafted a selection of cocktails that capture the essence of flowers, with must-try options like Neroli and Lavande.

You can choose to sit indoors within the café or in the glasshouse, but please note that each seating is allocated for 1.5 hours only. Reservations are essential.

Location: Cafe DIOR by Mauro Colagreco, No. 1029, Ploenchit Road, Lumpini Pathumwan 10330 Bangkok 

Operating Hours: Daily, from 10 AM to 9 PM

Café Kitsuné Bangkok

Café Kitsuné Bangkok
Courtesy of Café Kitsuné Bangkok

If the vibe of Paris meets Tokyo resonates with you, then Café Kitsuné is a must-visit. This French-Japanese lifestyle brand has garnered global acclaim by merging fashion with culinary artistry. Situated within the Emquartier, Café Kitsuné is a chic and cosmopolitan venue that offers an exceptional coffee and shopping experience. The meticulously crafted coffee boasts delightful notes of chocolate and grilled hazelnuts, creating a smooth and syrupy profile.

For fans of their iconic fox logo, there is premium brand merchandise available, including popular items like tote bags, mugs, and more.

The menu features a selection of special coffee-based beverages and delectable pastries. Among the highlights is the signature Fox Latte (THB170), an iced latte expertly crafted from a unique blend of coffee beans sourced from Nicaragua, El Salvador, and Guatemala. Matcha aficionados will appreciate the Uji Fizz (THB160), showcasing indulgent matcha green tea from Uji, Japan, known for its rich and velvety flavor. For a refined option, consider the La Fleur (THB160), a fizzy drink.

Don't miss the signature Fox Shortbread (THB60), which exudes a buttery aroma. For those with a sweet tooth, the Japanese Cheesecake (THB160) and Lemon Cake (THB160) are perfect treats to satisfy your cravings.

Location: Café Kitsuné Bangkok, G Floor, The EmQuartier, 695 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok 10110

Operating Hours: Daily, from 10 AM to 9:30 PM

BOSS Cafe

BOSS Cafe
Courtesy of BOSS Cafe

The stylish and sleek German brand BOSS has opened a flagship store at One Bangkok, featuring a BOSS Cafe that encapsulates a contemporary ambiance. This cafe represents the brand's debut venture into Southeast Asia, skillfully reinterpreting the essence of Bangkok through exquisite flavors and an inviting atmosphere, melding German precision with local Thai influences. The menu showcases premium coffee and desserts that creatively reinterpret classic Thai flavors with a modern flair.

BOSS Cafe offers more of a sweet selection, including artisanal coffee and pastries. Noteworthy offerings include the Dark Chang Beer Cake (THB380), a sumptuous dark chocolate cake infused with warm malt, alongside the Almond Croissant (THB160), Lemon Tartlet, and Passion Fruit Lemon Tart, accompanied by a traditional Thai snack (Kanom Buang).

For a unique experience, consider their signature beverages such as “Sour City,” which features Thai coffee paired with tropical fruits and is elegantly served with a Chaiya salted egg tartlet shaped like a thong yip. Another standout, “One Day in Bangkok,” delights with a luscious Thai tea foam blended with fragrant Ban Phaeo coconut water, complemented by a passion fruit lemon tart. Do not overlook the “Thai Thai” Coffee, a refreshing iced espresso mixed with aromatic Ban Phaeo coconut water, served alongside a delectable mango sticky rice cake.

Location: BOSS Cafe, The Storeys, One Bangkok (G and 1st floor), Witthayu Rd, Lumphini, Pathum Wan, Bangkok 10330

Operating Hours: Daily, from 10 AM to 10 PM

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Bangkok/ Nomads/ Explore

The Best River Cruises in Bangkok with Buffet Dining and Scenic River Views

WHITE ORCHID imresizerPhoto by Klook

Bangkok reveals a different rhythm once the sun dips below the skyline — one best experienced from the water. Along the Chao Phraya River, dinner cruises turn the city into a moving panorama of temples, bridges, and glowing riverbanks, all enjoyed with a plate in hand.

From laid‑back sunset sailings to full‑on evening spectacles, each cruise offers its own take on a night out in Bangkok. Some lean festive, others refined, but all deliver a memorable way to dine beyond the city streets. These are our top picks for river cruises that capture the best of Bangkok after dark, perfect for celebrations, spontaneous evenings, or simply seeing the city from another perspective.

Chao Phraya White Orchid Cruise

Chao Phraya White Orchid Cruise
Photo by Klook

The White Orchid River Cruiseoffers a lively two‑hour dinner experience along the Chao Phraya River, combining sightseeing, dining, and entertainment.

From Asiatique The Riverfront Pier or ICONSIAM Pier, guests are welcomed aboard with a complimentary drink before enjoying a Thai and international buffet with desserts, coffee, and tea. The cruise's 360‑degree open‑air deck is perfect for date nights, group gatherings, or family fun. As illuminated temples glide past, Bangkok‑style cabaret performances bring high‑energy flair to the night.

Ticket prices start at THB699.

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Chao Phraya White Orchid Cruise Riverbank of Chao Phraya Fri, May 29 5:00 PM onwards Cruise Bangkok’s river with dinner, shows, and skyline views—Buy 4, get 25% off when you book via Klook!

Royal Princess Dinner Cruise

Royal Princess Dinner Cruise
Photo by Klook

The Royal Princess Dinner Cruise delivers a comfortable and family‑friendly way to experience Bangkok by night. The cruise features a Thai and international dinner buffet, with vegetarian options available upon request, plus coffee, tea, and drinking water served on board. Guests are welcomed with a fruit mocktail before settling into air‑conditioned indoor seating.

A live band provides easy‑listening entertainment throughout the journey. Sunset and evening dinner cruise options allow guests to choose between golden‑hour scenery or a night skyline experience.

Ticket prices start at THB790.

Royal Princess Dinner Cruise in Bangkok
Royal Princess Dinner Cruise in Bangkok Asiatique The Riverfront Fri, May 29 4:00 PM onwards Dine under the stars aboard the Royal Princess Cruise with a buffet and skyline views along the Chao Phraya River.

The Luxury White Dinner Cruise

The Luxury White Dinner Cruise
Photo by Klook

The Luxury White Dinner Cruise stands out for its value‑packed inclusions and celebratory touches, making it a favorite for special occasions on the Chao Phraya River. Dinner is served as a generous Thai, international, and seafood buffet, with soft drinks, buffet beer, coffee, and tea included.

Guests celebrating during their birthday month can enjoy a free birthday cake. With sunset sailings, late dinner options, and exclusive drink perks, the Luxury White Cruise is suited for festive nights, date celebrations, and milestone moments in Bangkok.

Ticket prices start at THB850.

Bangkok by Night The Luxury White Cruise Experience
Bangkok by Night: The Luxury White Cruise Experience ICONSIAM Fri, May 29 5:00 PM onwards Sail in style on The Luxury White Dinner Cruise. Enjoy a grand buffet, live cabaret, Thai dance, and a 360º open-air deck party—all for THB 850, with special booking offers.

Meridian Dinner Cruise

Meridian Dinner Cruise
Photo by Klook

The Meridian Dinner Cruise presents a laid‑back yet well‑appointed evening on the Chao Phraya River, ideal for travelers who want comfort, views, and extras in one experience. Boarding from ICONSIAM Pier, the cruise is available in sunset and nighttime schedules, each offering a smooth journey past Bangkok’s riverfront scenery.

Guests are offered a welcome beverage, followed by access to an international and seafood buffet. Select reservations also include exclusive rewards, such as a SIAM Gift Card usable at ICONSIAM.

Ticket prices start at THB599.

Meridian Dinner Cruise in Bangkok
Meridian Dinner Cruise in Bangkok Meridian Cruise Fri, May 29 4:30 PM onwards Enjoy 25% off with a Buy 4 deal on Bangkok's Meridian Dinner Cruise. Book it now in Klook for savings!

Chao Phraya Princess Cruise

Chao Phraya Princess Cruise
Photo by Klook

The Chao Phraya Princess Cruise is a crowd‑favorite way to experience Bangkok’s riverside icons. With departures from Asiatique The Riverfront, ICONSIAM Pier, and Terminal Rama 3, the cruise gives flexibility in both boarding points and sailing times.

On board, guests are treated to a two‑hour international buffet, with select sailings offering an Indian buffet option, alongside coffee, tea, soft drinks, and free‑flow beer. A live band playing ’80s and ’90s classics sets the mood, turning dinner into a nostalgic and upbeat sing‑along as the boat glides down the river.

Ticket prices start at THB850.

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Chao Phraya Princess Cruise in Bangkok Asiatique Pier and ICONSIAM Pier (Boarding) Fri, May 29 5:00 PM - 10:30 PM Set sail on the Chao Phraya Princess Cruise for a night of dining, live music, and panoramic views of Bangkok’s iconic landmarks, including Wat Arun.

Bangkok Wonderful Pearl Dinner Cruise

Bangkok Wonderful Pearl Dinner Cruise
Photo by Klook

The Wonderful Pearl Dinner Cruise showcases one of the most upscale ways to experience Bangkok by night, pairing grand‑scale comfort with panoramic river views along the Chao Phraya.

Departing from River City Bangkok, the cruise features a Thai and international dinner buffet, live band performances, traditional Thai dance, and jazz numbers presented by both local and international artists. The vessel itself stands out for its modern design, featuring comfortable seating, escalators, and access‑free facilities that make moving between decks effortless.

Ticket prices start at THB1,600.

Pearl
Bangkok Wonderful Pearl Dinner Cruise in Bangkok River City Pier 2 (Departure point) Fri, May 29 7:30 PM onwards Experience a luxury river cruise with the “Wonderful Pearl Dinner Cruise”, featuring a two‑hour international buffet and live performances along the Chao Phraya River in Bangkok.

The Opulence Luxury Chao Phraya Dinner Cruise

The Opulence Luxury Chao Phraya Dinner Cruise
Photo by Klook

The Opulence Luxury Chao Phraya Dinner Cruise is one of Bangkok’s most striking river experiences, sailing aboard a newly launched, three‑deck vessel designed for maximum views and movement.

A key highlight is the table‑free front section on the upper deck, allowing guests to stroll, take photos, and enjoy the river scenery without obstruction. Dinner is served as a Thai and international buffet. Live music adds a relaxed soundtrack as the ship passes landmarks including Wat Arun, Grand Palace, Rama VIII Bridge, River City Bangkok, Asiatique The Riverfront, and riverside luxury hotels.

Ticket prices start at THB1,600.

OPULENCE
The Opulence Luxury Chao Phraya Dinner Cruise ICONSIAM Pier 1 (Departure point) Fri, May 29 8:00 PM - 10:15 PM Savor a refined evening on the river with “The Opulence Luxury Chao Phraya Dinner Cruise”, featuring a Thai and international buffet and live music while cruising past Bangkok’s iconic landmarks.

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Bangkok/ Delish/ Reviews

Bangkok's Finest Jazz Bars to Enjoy Soulful Tunes

Bangkoks Finest Jazz Bars 2

If you're a fan of smoky saxophone nights and a dash of nostalgia, you'll find that while we may not be in the roaring '20s, jazz remains a beloved classic in the city.

Bangkok's nightlife is renowned for its vibrant atmosphere, featuring countless rooftop bars, speakeasies, and nightclubs. The jazz scene is particularly thriving, offering an eclectic blend of upscale venues and cozy spots where live bands and modern jazz take center stage.

Whether you stumble upon a tucked-away bar on a lively street or are drawn in by the glow of neon lights, indulging in the soul-soothing sounds of live music is an exquisite way to spend your evening and let the rhythm sweep you away.

Here are some of the finest jazz bars in Bangkok to sip creative cocktails and listen to live jazz.

Crimson Room

Crimson Room
Courtesy of Crimson Room

The Crimson Room is a refined yet cabaret-style venue nestled in Lang Suan, where you can experience a touch of Gatsby glamour. Its opulent interiors boast plush red and gold accents, red velvet cushions, and large chandeliers, creating an intimate and inviting atmosphere perfect for a night out. The cocktail menu is theatrically inspired and features an eclectic mix of ingredients from around the globe.

Among the noteworthy drinks are the "Market Crash" (THB460), inspired by North America, and "The Apricot Sachmo" (THB490). Explore South American flavors with "Bond’s On The Beach" (THB460), sip on the European-inspired "Rouge Noir Martini" (THB550), or try the Asian-inspired "Tokyo Slippers" (THB460). Classic cocktails like "Crimson Bee’s Knees" (THB440) and "20th Century" (THB440) are also available, along with a carefully curated selection of Perfect Gin and Tonics.

The Crimson Room features exciting live bands every night, starting at 8:30 PM, playing a mix of smooth jazz, soul, electronic pop, and funk. To ensure a spot, it’s highly recommended to make a reservation in advance through Nightify before your visit.

Location: Crimson Room, Velaa Sindhorn Village, 87 Lang Suan Rd, Lumphini, Pathum Wan, Bangkok 10330

Operating Hours: Daily, from 6 PM to 12 AM

Smalls

Smalls Jazz Bar Bangkok
Courtesy of Smalls

Tucked away in Soi Suan Phlu, Smalls is a snazzy multi-level hotspot that features incredible jazz music, attracting both locals and expats alike. The space boasts a laid-back vibe adorned with intriguing contemporary art pieces, highlighted by the impressive collection of owner David Jacobsen.

Whether you're looking to relax after a long day or enjoy a night out with friends, Smalls is a popular choice, especially for its inviting rooftop seating — making it a standout in Bangkok's jazz scene.

When it comes to drinks, Smalls is renowned for its absinthe-based cocktails and classic cocktails, with signature drinks starting at THB320. Be sure to try the bold “A Walk Among The Fairies,” a delightful mix of cachaça, absinthe, cherry liqueur, and cranberry. For a refreshing twist, the "G&TEA," crafted with three distinct gins and infused with lemon ginger tea, and their classic mojitos are highly recommended.

Pair these creative concoctions with engaging conversations and explore their late-night dining menu, offering French bistro staples like gourmet burgers and artisanal pizzas, all while soaking in the vibrant musical ambiance. Don't miss their live jazz performances, which generally start in the evening, with sets often starting at 9 PM or 9:45 PM.

Location: Smalls Jazz Bar Bangkok, 186/3-4 Suan Phlu 1 Alley, Thung Maha Mek, Sathon, Bangkok 10120

Operating Hours: Mondays, Wednesdays to Sundays, from 6 PM to 2 AM; Closed on Tuesdays

The Bamboo Bar

The Bamboo Bar
Courtesy of The Bamboo Bar

Nestled within the Mandarin Oriental Bangkok, The Bamboo Bar is an old soul, a delightful blend of sophistication and charm, making it one of the oldest jazz venues in the city. Since opening in 1953, it has drawn jazz enthusiasts from around the globe and is regarded as one of Bangkok's first jazz bars. The bar exudes a timeless ambiance reminiscent of the 1950s, with interiors featuring woven chairs, marble tables, and wooden walls that tell a story in every corner.

The Bamboo Bar recently introduced its new "Evolution" menu, which draws inspiration from the natural progression of bamboo and incorporates local ingredients. This exciting menu reflects the bar's ethos and includes an extensive selection of classic cocktails that adapt and evolve over time. Guests can indulge in signature drinks such as the "Guava Lemongrass Highball" (THB650), "Som Saa Thaijito" (THB540), and "The Bamboo Daiquiri" (THB610), adding a splash of bold flavors to your experience. It's the perfect spot to enjoy a jazz night along the picturesque Chao Phraya River.

As you sip these inventive cocktails, enjoy the live band, featuring a jazz vocalist taking the stage from Monday to Thursday, 8 PM to 11:45 PM, and on Fridays and Saturdays from 8 PM to 12:45 AM. On Sundays, a pianist performs from 9 PM to 11:45 PM.

Location: The Bamboo Bar, Mandarin Oriental Bangkok, 48 Oriental Ave, Khwaeng Bang Rak, Bang Rak, Bangkok 10500

Operating Hours: Daily, from 5 PM to 1 AM

Firefly Bar

Firefly Bar
Courtesy of Firefly Bar

Think, a sanctuary of soft jazz, golden lights, and imaginative cocktails — a place where the rhythm elevates your mood in a refined yet playful atmosphere. Welcome to Firefly Bar, nestled within the Sindhorn Kempinski Hotel Bangkok, a venue that truly embodies the whimsy of its name, offering an enchanting ambiance paired with a mystical menu. The space is adorned with dark wood walls and warm amber luminescence, characterized by intimate decor, lush moss-green paneling, and charming black-and-white tiled floors, all contributing to an air of elegance. The terrace garden adds another layer of intimacy, making it an ideal spot to revel in the jazzy vibes of the night. Not to mention, Firefly Bar is also proudly featured on Asia’s 50 Best Bars list.

The menu at Firefly Bar showcases modern mixology with a classic twist. Each signature drink transports you on a global expedition, showcasing flavors from Thailand to Europe and South America. Indulge in a refreshing concoction like "The River Flow" (THB470), savor the timeless "Thai Old Fashion" (THB520), or delight in the "Mexican Firefly" (THB525), a tart and invigorating option. For those with a taste for the adventurous, the "Turkish Delight" (THB570) offers a complex blend of pistachio and mezcal. If you're curious about their new offerings, don't miss the “Bamboo Negroni,” which is pure cocktail artistry, the “Akevitt,” known for its nutty and bittersweet flavor, or “Like That Ya!” where tequila melds with Thai chili, layered with silky Thai tea foam. In addition to their cocktails, Casa Del Habano cigar parlor offers fine wines and premium spirits.

Immerse yourself in timeless melodies with live jazz every day from 8 PM to 11 PM. Expect the unexpected with exciting one-night takeovers featuring celebrated jazz musicians, ensuring every visit to Firefly Bar is a unique one.

Location: Firefly Bar, Sindhorn Kempinski Hotel Bangkok, 80 Soi Ton Son, Lumphini, Pathum Wan, Bangkok 10330

Operating Hours: Mondays, Wednesdays to Sundays, from 5 PM to 1 AM; Closed on Tuesdays

Brown Sugar Jazz Pub

Brown Sugar Jazz Pub
Courtesy of Brown Sugar Jazz Pub

Nestled discreetly near Soi Nana in the vibrant heart of Chinatown, Brown Sugar Jazz Pub has been a cherished establishment since 1985, celebrated for its exceptional local jazz that has sustained a devotion to the genre for over four decades. This rustic yet cozy venue has journeyed through a few locations — from Sarasin Langsuan and Phrasumen Road to its current home on Nana — yet it has retained its quintessential old-school charm, making it the perfect spot for a casual night out.

In addition to jazz, music lovers can revel in an eclectic mix of genres, including blues, soul, and funk. The live performances start with acoustic sets at 8 PM, transitioning to dynamic full-band shows at 10 PM. With a weekly lineup that often surprises, be sure to check their page for updates — expect to be entertained by talented artists such as Ton Surasak, Jack Therovers, Cinnamon Soul, Motherfunky, and a host of others bringing their unique flair to the stage.

The drinks menu features classic and signature cocktails, along with a selection of beers, including interesting options like Hitachino Espresso Stout. Be sure to indulge in their signature concoctions, such as the "So Co Brownsugar" and the whimsically designed "Nana Lady," which blends kombucha and gin beautifully. For those who prefer the classics, Mojitos and Gin & Tonics are also on offer. As you enjoy your drinks, you can savor a mix of international cuisines, including Thai, American, and Italian dishes, with options like pepperoni pizza, tacos, and Tom Yum spaghetti.

Location: Brown Sugar Jazz Pub, 18 Soi Nana (Chinatown), Pom Prap Sattru Phai, Bangkok 10100

Operating Hours: Tuesdays to Thursdays, Sundays, from 5 PM to 1 AM; Fridays to Saturdays, from 5 PM to 2 AM; Closed on Mondays

The Saxophone Pub

The Saxophone Pub
Courtesy of The Saxophone Pub

Another iconic venue to enjoy jazz is The Saxophone Pub, located near Victory Monument. Founded in 1987, this eclectic pub radiates an electric energy, setting the vibe with their soulful live jazz music. If you’re in search of a place steeped in history, look no further; The Saxophone Pub embodies a classic yet laid-back atmosphere, adorned with charming interiors that invite you to linger.

The bar offers a variety of cocktails, including Margaritas, Casa Blancas, Long Islands, Mai Tais, and their signature "Saxophone Dropper." For those with a taste for fine beverages, there's a curated selection of wines and spirits to enjoy. The pub serves delicious Thai cuisine, with must-try dishes such as stir-fried German pork knuckle with chili and salt, crispy oyster omelet, and steamed fish curry in young coconut.

The Saxophone Pub is alive with excitement, hosting vintage shows throughout the year alongside regular Monday nights where you can catch the Mr. Saxman & Takeshi Band and the eclectic Chai Blues ft. Nurse on a regular basis, too. With an ever-evolving schedule, it's pretty much a delightful surprise for jazz aficionados. Live performances occur every day, featuring a rotation of performers across various genres, including jazz and reggae, from 7:30 PM until 1:30 AM.

Location: The Saxophone Pub, Victory Corner, 3, 8 Ratchawithi 11 Alley, Thanon Phaya Thai, Ratchathewi, Bangkok 10400

Operating Hours: Daily, from 6 PM to 2 AM

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