Published: June 16, 2026

Where to Find the Best Matcha in Bangkok

Published:
June 16, 2026

Laced with strawberry, topped with yuzu, or smothered over cakes — whichever way you like your matcha, you can find it all here.

Bangkok has been embracing the matcha trend for quite some time now, and it shows no signs of slowing down. Over the years, matcha has become a popular choice (alternative to coffee for some!) due to its bittersweet flavor and numerous health benefits.

While sipping matcha the traditional way remains a favorite pastime, we’re witnessing a creative explosion in matcha treats like never before. Think matcha-filled choux, creamy matcha ice cream, and decadent matcha cheesecakes.

There are countless cafes in Bangkok that have a special section just for matcha, but there are some that have gone all in with matcha-based menus to another level of scrumptious. Here are all the cafes you need to check out to indulge in all sorts of matcha goodness Bangkok has to offer.

MTCH

MTCH, Ari’s contemporary Matcha Bar, is a devoted tearoom that has been serving matcha for a long time now in the most creative ways. Sourcing premium green tea from Kyoto, the matcha enthusiasts bring out a menu of rich, aunthetic matcha experience and it’s no surprise they’ve garnered a cult following.

Be sure to try their signature O-Y-T Matcha Latte (THB 150) or the ARASHI (THB 130) for a strong, nutty blend. Feeling fruity? For something refreshing, explore options like the Sparkling Yuzu (THB 135), which combines matcha with watermelon and other fruity flavors for a tropical twist.

If your sweet tooth is calling, don’t miss the MTCH Banoffee (THB 195), a delicious fusion of matcha and chocolate, or the delightful MTCH pudding (THB 160). And for the ice cream aficionados, their tempting gelato collection is just the cherry on top.

Location: MTCH, 65 Soi Phahon Yothin 5, Phaya Thai, Bangkok 10400

Opening hours: daily 9AM to 5:30PM

Alaia Tea

Alaia Tea is a Japanese minimalist-style matcha dessert café offers premium matcha to elevate your matcha experience with creative flavors and rich, aromatic drinks. You’ll truly taste the high-quality matcha in every tasty creation they whip up. Whether it's matcha drinks, soft serves, or an array of desserts, this place is a matcha lover's paradise

A must-try is their Matcha Oreo Cheesepie (THB 189) which oozes strong flavors of matcha in every bite. The Matcha Coconut offers an incredibly fragrant taste, perfectly paired with the bitter-sweet Matcha Choux (THB 99). For sweet indulgence, the Matcha tiramisu (THB 189) and Matcha Basque cheesecake (THB 189) is pure bliss.

The café also sells a wide selection of matcha brewing equipment and tea powder, allowing you to continue your matcha whisking session at home.

Location: Alaia Tea, 1 1 Tiwanon 28 Alley, Bang Krasaw, Mueang Nonthaburi 11000

Opening hours: daily 10AM to 6PM, Closed on Mondays

Good Cha Matcha

Good Cha Matcha is Thailand's very first plant-based matcha bar, where you can customize your drink to fit your unique taste buds! They source the finest matcha from Japan's top cities, such as Uji, Tamē, and Shizuoka, ensuring you get only the best. From classic matcha, hojicha, to genmaicha lattes, there’s lots of playful variations to this cult drink.

Look out for their signature drinks like Coco Cha (THB 180) which features roasted organic coconut water whisked with matcha, and Melon Cha (THB 195), made with whisked matcha oat milk poured over cold-pressed Japanese melon juice. Another delightful option is the Strawberry Matcha Latte (THB 195), prepared with oat milk, luscious strawberry puree, and topped with whole strawberries.

Looking to purchase equipment? They also sell the Charista Set which comes with a cute whisk and bowl to make your matcha.

Location: Good Cha Matcha, Verde Sukhumvit 26, 61/46 Sukhumvit 26, Khwaeng Khlong Tan, Khlong Toei, Bangkok 10110

Opening hours: daily 9AM to 7PM

Katsute Matcha

Katsute Matcha offers an experience reminiscent of an omakase bar, but with a focus entirely on matcha. This chic, minimalist-style matcha café in Sathorn serves up creative interpretations of matcha in both drinks and desserts. From their old fusion series and cold whisk matcha lattes to cold brews and fusion matcha, the variety here is sure to surprise you.

For matcha newbies, sip the Clear Ichi-me Matcha — a rich, nutty delight that's worth a try and easy to drink. For something more adventurous, the Nami Cold Whisk Matcha Latte (THB 170) will take you on a flavor journey with hints of cereal and white chocolate, finished off with a malty aftertaste—yum. For those mornings when you need a serious pick-me-up, the Dibuya Cold Brew Matcha Latte (THB 145), aged for 12-18 hours before serving, will kick your adrenaline into high gear.

Pair your drinks with some drool-worthy desserts like Nama Matcha (THB 175) that oozes rich taste of matcha with crunchy crumble, while the Matcha Basque Cheesecake boasts a smooth, creamy texture topped with a drizzle of koicha sauce that’s pure indulgent.

Plus, if you want to take the matcha goodness home, you can grab some matcha powders like Waka, Hoka, Miki, and Sato.

Location: Katsute Matcha, Blossom Condo Sathon-Charoen Rat, 258 Chan Rd, Khwaeng Thung Wat Don, Sathon District, Sathon, Bangkok 10120

Opening hours: Mon - Wed, Fri 8:30AM to 6:30PM, Sat - Sun 9AM to 6:30PM, Closed on Thursdays

The Matcha Tokyo

Your go-to spot for matcha in downtown Sukhumvit. Originating from Japan and now rising to global popularity, The Matcha Tokyo opened its first branch in Bangkok over a year ago, bringing matcha magic to the city at Empshere and Emporium. This matcha house serves high-quality matcha sourced from Kyoto and Tokyo, with team farmers meticulously overseeing everything from soil preparation and tea harvesting to flavor blending.

Feeling adventurous? Dive into the Gold Blend (THB 195), a pure matcha experience with no milk—just the good raw stuff. Or, if you like it smooth, the Matcha Soy Latte (THB 195) is your friend. When summer starts sizzling, cool off with their Matcha Soft Cream (THB 150).

And don’t forget to treat yourself to their Matcha Frozen Latte (THB 195) and the sweet, tropical twist of a Matcha Mango Latte (THB 215). Pair these refreshing drinks with a croffle drizzled with matcha milk jam (THB 150) to truly immerse in the matcha experience.

Location: The Matcha Tokyo, GM fl. Emsphere, 628 Sukhumvit Rd, Khlong Tan, Khlong Toei, Bangkok 10110

Opening hours: daily 10AM to 10PM

Ksana Matcha

Ksana Matcha is a matcha lover's dream, and it definitely lives up to the hype surrounding its ceremonial-grade offerings. Its One City Centre branch is aesthetically-pleasing, decked out in striking decor that’s reminiscent of a cave—perfect for enjoying your matcha while snapping those Instagram-worthy shots. You’ll be captivated as you watch your drink come to life right before your eyes, with the matcha being whisked and poured into your cup.

The tea menu here has only three types: Coastal Breeze, Smokey Peaks, and Bitter Rainforest. This shop champions ceremonial-grade matcha, focusing on simplicity and clarity in their selections, which also include Latte, Usucha, and Koicha.

Sip the Coastal Breeze Usucha (THB 170) —it's silky smooth with a delightful hint of vanilla. Or, indulge in the Smokey Peaks Latte (THB 160), a rich hojicha concoction with a cheeky touch of charcoal. The desserts here are up a notch with creations like Kingyokukan (THB 140) a traditional Japanese homemade dessert with a jelly-like texture featuring the refreshing taste of yuzu. Also, the Yokan Matcha (THB 140) is a traditional wahashi with a smooth red bean paste at the bottom and a sprinkle of matcha powder that will take you by surprise. Don't shy away from the Nerikiri (THB 120) — a soft mochi dough dessert featuring a smooth texture of white bean paste and red bean paste inside.

Location: Ksana Matcha, 2nd Floor, One City Centre, Unit R2-02, 548 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330

Opening hours: Mon to Fri 8AM to 5:30PM, Sat to Sun 8AM to 6:30PM

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Bangkok/ Delish/ Reviews

Published: June 10, 2026

Delish Eats: Rangoon Tea House, All-Day Burmese Dining in Thonglor

by: The Beat Asia

Photo by Courtesy of Rangoon Tea House

by: The Beat Asia

Published:
June 10, 2026

Restaurant Story

Rangoon Tea House proudly opened its first international branch in August 2024, situated in the vibrant heart of Thonglor. Celebrated as one of the World’s Best Tea Houses by CNN and featured in the World’s 50 Best Asia Discoveries, this 550-square-meter reimagined mid-century style Burmese tea shop offers a stylish and engaging ambiance that beautifully reflects the charm of its original location in Myanmar, which has been a beloved establishment since 2014.

The tea house serves as a tribute to the rich culinary diversity of Myanmar, blending traditional Burmese staples with modern twists and promoting an all-day dining culture. As a cultural melting pot, Myanmar has been shaped by various influences over the years, including migrants from Bombay and Chinese communities who arrived in the early 1900s, along with contributions from various ethnic minority groups. This rich tapestry of flavors is perfectly encapsulated in the tea house, which emphasizes shared plates, layered flavors, and the joy of long conversations.

Beyond just a place to grab a quick bite, Rangoon Tea House is designed to be a community hub that combines the relaxed vibe of a café with the welcoming atmosphere of a casual restaurant. Its diverse menu features everything from snacks and main courses to scrumptious desserts, alongside a selection of teas and cocktails. One of the standout experiences here is the performance of Burmese tea pulling, a captivating theatrical technique integral to Myanmar’s milk tea culture, inviting guests to witness a delightful blend of culinary artistry and tradition.

Owner Story

Htet Myet Oo and Isabella Sway Tin, a husband-and-wife duo, established Rangoon Tea House in Yangon with a vision to modernize Myanmar’s cuisine and introduce its rich culture to an international audience. Htet Myet Oo’s journey began in Myanmar, but he moved to the UK at the tender age of four. After completing his studies in economics in London, he returned to his homeland, driven by a desire to celebrate and share its culinary heritage.

The Bangkok branch of Rangoon Tea House stands as a vibrant tribute to the all-day dining culture, embodying the spirit of an institution Htet is passionate about sharing with the world. Within its walls, guests are greeted by a charming ambience characterized by vintage floor tiles and evocative portraits of everyday Myanmar locals—familiar faces that might be found in tea shops or bustling markets, all of which beautifully encapsulate the essence of Myanmar. Furthermore, the restaurant showcases exquisite artworks by Sayar Nyan Da, rendered on traditional Shan lotus paper, adding an artistic touch to this cultural oasis.

What’s the Vibe and Venue like

Courtesy of Rangoon Tea House — Rangoon Tea House

Rangoon Tea House is a sophisticated reinterpretation of the classic Burmese tea house, nestled within a meticulously renovated two-storey heritage building on the charming Soi Saeng Chai, near Thonglor. With its rich antique dark green façade and elegant refurbished teakwood interiors, this inviting space embodies a warm and leisurely atmosphere, offering both indoor and outdoor seating for a delightful dining experience. Inspired by the cinematic splendor of Rangoon’s historic Cinema Row on Bogyoke Aung San Road, Rangoon Tea House celebrates the captivating allure of Art Deco architecture, vibrant neon signage, and a delightful blend of Hollywood, Bollywood, and Burmese films.

They also offer an exclusive range of branded merchandise, from chic caps to stylish tote bags, cups, and tees — perfect souvenirs to take a piece of Rangoon home.

How Much Does It Cost

This restaurant presents a refined and premium dining experience, reflected in its pricing, which tends to be higher than that of typical neighborhood eateries.

Dishes start at around THB 70 for parathas and go up to THB 750 for Grilled Rump Cap and THB 740 for Mutton Biryani. The menu features items as high as THB 990 for King Prawn Curry with Rice. If you're dining with 2-3 people, you can expect the total cost to range from THB 2,500 to THB 3,500.

What is the Menu About

The menu presents a refined exploration of both authentic and contemporary Burmese cuisine, artfully combining classic dishes with an array of regional specialties influenced by Indian , Chinese, and diverse Southeast Asian flavors. There's a great selection of offerings, ranging from traditional tea shop snacks and street food with international twists to grilled meats, salads, and noodles such as Khao Soi, fragrant one-pot biryani, and banana leaf rice sets, complemented by an array of enticing desserts.

Signature dishes — highlighting scrumptious dim sum, iconic Mohinga, Pennywort Salad, Rangoon Biryani, and delicious Chocolate Samosas — grace the menu in Thonglor, along with exclusive items curated specifically for the Bangkok culinary experience and for local tastebuds.

For drinks, there's an extensive selection of gin-based beverages, spritzes, house wines, cocktails, and mocktails.

One highlight is the impressive variety of traditional teas, with a dedicated menu offering sixteen different blends that combine various ratios of condensed milk, Ceylon black tea, and sweetness. The traditional tea itself is a fusion of Indian chai and Malaysian tea (teh tarik).

What Did We Order

Sipping the Ceylon Tea (THB 195) is an unspoken ritual when visiting Rangoon Tea House. This traditional Burmese milk tea, made with condensed milk and simmered milk skin, is like a warm hug, offering true comfort. The robust and creamy beverage has a strong, rich flavor of black tea, resembling a mix between Teh Tarik (Malaysian tea) and Indian tea, but without the masala.

One of the highlights is watching the tea being 'pulled' to create that frothy layer on top. As you drink, you can savor the velvety texture of the condensed milk tea, which is akin to malai (milk skin) and has a clotted cream consistency—a delicacy in its own right. Tea drinkers can customize their experience by choosing the amount of black tea, condensed milk, and evaporated milk to determine how sweet or rich they want their tea.

They have an extensive list of cocktails, and the Pegu Club (THB 360) comes highly recommended. This drink is a blend of bulldog gin, orange liqueur, tea liqueur, lime juice, and bitters. The Burmese gin-based cocktail has a bittersweet flavor with hints of black tea and zesty orange, served with a burnt caramel-glazed garnish on the side.

The Lamb Keemar Paratha (THB 230) is a deliciously spiced dish that features a light crunch and a juicy filling. This savory paratha is stuffed with spicy minced lamb, complemented by a flavorful cumin and tomato curry along with cabbage, all wrapped in freshly fried paratha dough. The paratha itself is quite light, offering chewy minced lamb that is juicy and sweet, with a spicy kick enhanced by chili flakes.

Rangoon Chicken Biryani Rangoon Tea house — Courtesy of Rangoon Tea House

Rangoon Chicken Biryani (THB 640) is not only the signature dish at this restaurant but also a true showstopper. Known as ‘Dum Pauk’ in Burmese, this traditional cooking method brings together the richness of Hyderabadi biryani with the vibrant flavors of Burmese cuisine. As the staff lifts the lid off the tortilla roti, you're greeted with a flavorful basmati rice, beautifully infused with saffron milk and seasoned with an aromatic blend of spices, decked with tender, overnight-marinated chicken thighs. This dish is warm and comforting, surprisingly mild in spice, making it truly worth the hype. It is accompanied by Mint Rider, a cucumber mint raita; Balachaung, a condiment made from shrimp paste and chilies; and Gobi Chin, which is fermented cabbage. Additionally, it is served with a tangy acacia leaf soup.

Duck Empanadas Rangoon Tea House — Courtesy of Rangoon Tea House

Their Duck Empanadas (THB 210) are a bold fusion blending local flavors with traditional influences, creating a savory pastry filled with tender, chewy duck that offers a delightful sweetness. It features pulled duck sautéed with caramelized onions, all wrapped in golden pastry and served with sriracha yogurt. With hints of five spices, including star anise and cinnamon, the strong flavors come together beautifully.

Rangoon Tea House, Burrata with Mutton and Tea Leaf — Photo by The Beat Asia

One true Burmese classic and a household favorite is the Burrata with Mutton and Tea Leaf (THB 650). This dish beautifully combines Italian cheese with the bold flavors of Burmese cuisine — an unexpected combination. Watching the burrata burst open to meld with the fermented tea leaves is a mesmerizing experience, inviting you to indulge in a harmonious blend. The dish features fermented tea leaves combined with dried mutton and peanut oil, making for a taste that is both unique and memorable. It is garnished with chili, garlic, and lemon, adding an extra layer of flavor. Served with samosa skin, you can dive into this creamy dish, where the slightly bitter yet velvety cheese meets a spicy kick.

Burnt Cheesecake, Rangoon Tea House — Photo by The Beat Asia

When it comes to dessert, going for something rich and decadent like the Burnt Cheesecake (THB 320) is a decision you won't regret. This signature Basque-style cheesecake is served with a generous dollop of fresh whipped cream. Arguably one of the best cheesecakes in town, it is perfectly balanced in sweetness, with a subtle bitterness from the caramelization that truly melts in your mouth.

What We Liked and What We Didn’t Like

The food here is hearty and wholesome, beautifully capturing a small piece of Myanmar. Not trying the Ceylon Tea would be a missed opportunity, as it is absolutely delicious and a staple. A sip of this velvety tea brings pure comfort. The best part? It pairs well with both sweet and savory dishes, whether it’s cheesecake or duck empanadas.

One standout dish is the Burrata with Mutton and Tea Leaf, which is a household favorite that takes you by surprise. This combination is surprisingly bold; it’s spicy due to the chili flakes, creamy from the Italian cheese, and packed with umami flavor. The mutton blends seamlessly with the tea leaves, and when paired with the crispy samosa skin, it creates a perfect crunch.

We’ve seen lots of biryanis, but the Rangoon Chicken Biryani is an extraordinary delight that caters to every palate. It's perfect for all taste buds because it's mild yet packed with flavor from its spices, herbs, cashew nuts, and tender chicken, making it much lighter than the Indian version. Pair it with cucumber mint raita for a refreshing twist that helps balance the spices. Plus, you'll love how generously it’s served; expect more chicken than rice. For those who crave a touch of heat, just add some Balachaung to elevate the flavor even further.

The Duck Empanadas are beloved for good reason, whether enjoyed for breakfast or as appetizers at dinner. They offer a gourmet twist on a classic pie with a sweet filling within the savory pastry. The Burnt Cheesecake feels right to end your meal on a sweet note. It is creamy, moderately sweet, and decadent—truly the best way to end your dining experience. The portion is generous enough to be shared between two people, but honestly, after just one bite, you won’t want to share.

It’s truly an ideal spot for enjoying a variety of dishes with friends and family in a lively atmosphere that’s perfect for conversation. Their extensive menu offers many options, allowing you to explore different flavors and experiment with your taste buds. The service is friendly, attentive, and efficient. While they do offer a nice selection of wines, the prices can be a bit high, and some dishes also feel overpriced.

What You Should Order

Starting off with their Ceylon Tea (THB 195) is a no-brainer, which will surely warm your soul. Next, try the Lamb Keemar Paratha (THB 230), which is surprisingly juicy and has a soft filling that feels light despite being a paratha. —it will surprise you with its juicy, soft filling that feels delightfully light despite being a paratha. If you're leaning towards a vegetarian option, the Pea Paratha (THB 180) is a must-try. Its warm, flaky exterior encases an intense flavor of yellow peas that simply hits the spot.

The Rangoon Chicken Biryani (THB 640) is the ultimate comfort food—deeply satisfying and perfect for sharing. For a taste of Yangon’s street food, try the traditional breakfast dish, Four-Fish Mohinga (THB 280). This authentic regional dish features a mix of daggertooth, catfish, butterfish, and sturgeon, served with fermented vermicelli noodles. It’s topped with assorted fritters that add a sweet, bold, earthy flavor, enhanced by a splash of lemongrass that takes it up a notch.

The Burnt Cheesecake (THB 320) is sure to satisfy your sweet tooth and is a must-try for cake lovers. But don't stop there — try the iconic Burmese dessert known as the Monster Falooda (THB 290). This dessert is not only a feast for the eyes but also an explosion of flavors. The Monster Falooda features layers of enticing ingredients such as rose jelly, pandan cendol, vermicelli sev, homemade egg pudding, and ice cream, all beautifully arranged in a glass. While it may seem overwhelming, it's a delightful indulgence that combines various textures and flavors in every bite.

For more information about Rangoon Tea House, visit their website, Instagram, or Facebook.

Location: Rangoon Tea House, 6 Soi Sangchai, Phra Khanong, Khlong Toei, Bangkok 10110

Operating hours: Sun to Thurs 9AM to 10:30PM, Fri to Sat 9AM to 11PM

Enjoyed this article? Check out our previous Delish Eats reviews here . 

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Bangkok/ The List/ What's On

Published: June 05, 2026

W Bangkok Celebrates Pride with Monthlong Celebration This June 2026

by: The Beat Asia

Photo by Instagram/ W Bangkok

by: The Beat Asia

Published:
June 05, 2026

W Bangkok is marking Pride Month 2026 with a packed lineup of events and artistic experiences under their "Stand for Love" campaign, inviting guests and locals to celebrate love, individuality, and self-expression this month of June.

Running from June 6 to 30, 2026, the month-long program features drag brunch, fashion showcases, cocktail experiences, art exhibitions, and a community run, transforming the hotel into a hub for creativity, connection, and inclusivity.

The festivities begin with the Connectors Brunch on June 6, from 12:30 PM to 3:30 PM at The Kitchen Table. Billed as one of Bangkok's most extravagant brunch experiences, the event combines vibrant culinary offerings with a drag performance that's just as show-stopping. Book a table online via their website.

On June 13, The Kitchen Table will host Pose for Love from 10 AM to 12 NN. The runway showcase is curated by designer Eric Raisina and draws inspiration from "artistry and unapologetic self-expression."

For cocktail enthusiasts, W Bangkok will present Elixirs on June 20, from 6 PM to 11 PM at W Lounge. The evening will feature Khun Golf from Bar Sathorn, which is one of Asia's 50 Best Bars. Other guest bartenders will also join the evening: Khun Pakkrad from The Consul Club and Khun Fong Beer from Aesther.

W Bangkok Stand for Love celebration — Photos from Instagram/ W Bangkok

The celebration continues on June 28 with the Stand for Love Run, taking place from 6 AM to 9:30 AM. Designed as a high-energy community collaboration, the event encourages participants to come together through movement. Sign up to join the run online through this link.

Beyond its scheduled events, W Bangkok will also host two art installations throughout the month.

"Love in Color by Bill Bensley," running from June 6 to 30, highlights the power of art in storytelling. Also on display at the same time is "The Sashay+ of Love by Nymm," an artistic sculpture created by Khun Kaetrakan Julabon Nymm. The work encourages people to "shine proudly beyond gender, status, and social boundaries."

Through its month-long program, W Bangkok aims to make every moment of Pride a meaningful one, championing love, creativity, and self-expression while bringing together people in a vibrant celebration of inclusion.

For more updates, check out W Bangkok's website and follow them on Instagram.

W Bangkok's "Stand for Love" Celebration

Location: 106 North Sathorn Road, Silom, Bangrak, Bangkok, 10500

Dates: June 6 to 30, 2026

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Bangkok/ Delish/ Reviews

Published: May 29, 2026

Delish Eats: Iris & Wild Iris, Sathon’s New Rooftop Bar and Restaurant

by: The Beat Asia

Photo by The Beat Asia

by: The Beat Asia

Published:
May 29, 2026

Restaurant Story

Iris & Wild Iris is a charming rooftop sanctuary inspired by the South European Riviera, perched on the 29th and 30th floors of SO/ Bangkok, with stunning views overlooking Lumphini Park in Sathon. This stylish bar and restaurant brings the essence of Italian charm to life, allowing you to relish an enchanting Mediterranean summer experience from every angle.

As the golden hour fades into twilight, Wild Iris transforms into a captivating sanctuary where vibrant architecture and striking, colorful lighting elevate the entire atmosphere. The cocktails here are inspired by Southern Europe, skillfully blending refined classics with a modern twist, featuring lively Aperitivo notes and botanical infusions.

With a menu deeply rooted in Italian culinary traditions, each dish highlights bright citrus flavors, seasonal produce, and fragrant herbs, delivering a harmonious balance of tastes. Their signature cocktails expertly blend flavor profiles ranging from citrus and floral to bittersweet notes. The space itself echoes the elegance of the White Peacock, with fluid designs and immersive aesthetics that promise to create an exceptional sensory experience.

Chef Story

Sicilian Chef Enrico Pantorno is best known for his profound passion for cooking, masterfully intertwining tradition, rituals, and innovation. With 18 years of experience across diverse culinary landscapes, including Denmark, the UAE, and Thailand, he has refined his techniques and expanded his cultural horizon. Enrico is not only celebrated on an international stage for his culinary brilliance; he has also garnered prestigious accolades, such as winning Iron Chef Thailand in 2020, the Aviko Masterchef Plating competition in 2025, and, most recently, the BEST Tiramisù Professional Competition in 2026, organized by the Thai-Italian Chamber of Commerce (TICC) during the Thaifex HOREC Asia Fair in Bangkok.

Chef Enrico’s philosophy centers on blending the authenticity of Sicilian ingredients with modern evolution. He artfully selects seasonal vegetables, premium olive oil, zesty citrus fruits, pistachios, briny capers, and the freshest seafood, all reimagined through a modern lens. At Iris & Wild Iris, he brings a taste of Sicily to life, drawing inspiration from Southern European aperitivo culture.

The menu showcases a colorful array of ingredient-driven dishes, featuring handcrafted pasta, crudo-style seafood, and meticulously crafted cocktails, each designed for shared enjoyment. The result is a vibrant dining experience that harmonizes botanical, citrus, and bittersweet elements, celebrating the essence of Sicily in every bite and sip.

What's the Vibe and Venue Like

Visitors can enjoy three unique experiences catering to all moods. Iris, perched on the 29th floor, offers a cozy, relaxed ambiance perfect for casual dining within a stylish glasshouse setting. Wild Iris, also on the same floor, transforms into a vibrant rooftop bar: an ideal spot to revel in after sunset, complete with glitzy vibes, creative cocktails, and eclectic music that will beckon you to stay longer. Meanwhile, there's Iris Terrace on the 30th floor, where panoramic city views await, creating a picturesque backdrop to unwind.

Iris & Wild Iris has an impressive design with its graceful curves, inviting textures, and futuristic lighting, capturing a sophisticated yet playful atmosphere. Embracing the Aperitivo vibe, where you can transition seamlessly from elegant dining to an elevated rooftop energy, all against the backdrop of the city skyline. Here, you can soak up the golden-hour magic while adjusting your pace based on your mood, and experiencing the Italian Riviera's allure paired with after-dark indulgence.

Perfect for both the city’s discerning residents and international visitors, Iris & Wild Iris is where the vibrancy of Bangkok meets the charm of the Riviera, capturing the joy of coastal living amidst the vibrant city atmosphere.

How Much Does it Cost

For a dinner for two, you can expect to spend between THB3,000 and THB4,000. This includes cocktails, two appetizers, two main courses, and a dessert.

Savoury dishes begin at THB160, while main courses are available from THB320 to THB990 each, featuring indulgent options such as the luxurious THB1,800 Wagyu Ribeye Steak. Pizzas and pastas offer a great range, priced between THB250 and THB420, while desserts promise sweet indulgence, ranging from THB90 to THB250.

If you are a cheese connoisseur, don't miss the Les Frères Marchand Cheese Night, held on the first Friday of every month from 6 PM to 10 PM for THB1,600++ per person. This special evening features rare and limited-edition artisanal cheese selections, along with freshly baked pizzas to enjoy.

What is the Menu About

The menu here elegantly encapsulates the allure of the Southern European coast, presenting an array of vibrant dishes that promise a comforting yet refined dining experience — fresh, simple, and brimming with flavor. Highlights include an exquisite selection of fresh seafood, handcrafted pasta, wood-fired pizzas, and delectable Italian desserts, all crafted to foster a convivial and relaxed atmosphere.

Complementing the culinary experience are the Signature and Mediterranean cocktails, artfully blending citrus, floral, and bittersweet notes. Alongside the aperitivo cocktails, the restaurant also serves a selection of spirits, curated wines, and beer.

What Did We Try

There were two signature cocktails as part of the tasting. Violette In Iris (THB450) features a pleasant interplay of floral and herbal notes, enveloped in a silky texture. Made from Tanqueray dry gin, butterfly pea, basil, cardamom cordial, crème de violette, Mediterranean tonic, and fresh lime, this cocktail is not only refreshing and airy but also visually stunning.

Her Lips (THB450) is a perfect way to start your evening with its delightful fusion of fruity sweetness with a warm spice finish that ignites the senses. This cocktail combines Tanqueray dry gin with raspberry, pink pepper, clove cordial, and fresh lemon, creating a beautiful blend that pairs seamlessly with all the dishes, making it an ideal companion.

For appetizers, a delectable Spanish tapas dish is Gambas al Ajillo (THB420), featuring sautéed shrimp infused with garlic and chili. This dish is mildly sweet, with exceptionally tender shrimp, paired with warm, crusty bread, creating an irresistible combination that will delight seafood enthusiasts.

If you crave comfort food, Nonna Ciccina’s Polpette (THB380) is a signature dish passed down from Chef Enrico’s grandmother that is a highlight over here. This heartfelt recipe brings the warmth of home cooking to your table, featuring succulent meatballs made from pork, simmered in rich tomato sauce, and topped with Pecorino cheese. Each bite is not just flavorful but also a journey into cherished memories. This traditional dish has to be a favorite, promising to satisfy your cravings and leave you yearning for more.

For the main course, the Branzino (THB720) features fresh grilled sea bass served with Harissa Sauce and herbs, offering a smoky and slightly spicy flavor. Just a squeeze of lemon elevates the taste even further. The portion is generous and can easily be shared among two to three people.

The Pasta al Tartufo (THB450) is a true highlight among their pasta selections. This dish is all about fresh tagliatelle enveloped in a velvety truffle sauce, combined with a medley of mushrooms and fresh cream. Each bite bursts with intense earthy and nutty umami flavors, giving a warm and decadent experience that will keep you coming back for more.

When dining at an Italian restaurant, indulging in the classic Tiramisu (THB220) is a no-brainer. This traditional espresso tiramisu is served directly from a tray. Every bite is a sweet blend of refined elegance and comforting nostalgia, evoking the warmth of home.

What We Liked

Bangkok is home to numerous rooftop bars, but what truly sets Iris & Wild Iris apart is their stylish atmosphere, which seamlessly transitions from a Riviera-inspired destination to a breathtaking twilight setting. This venue is a must-visit for anyone looking to unwind in a chic yet laid-back space with friends, colleagues, or a partner after a long day.

Here, you can enjoy sunset conversations that lead into late-night indulgence, all while savoring exquisite bites, crafted drinks, eclectic music, and a calming panoramic view of the city. The impressively tall, curved wall, inspired by the White Peacock, features a captivating kinetic façade that shifts in color and movement, adding to the allure of the space.

Equally appealing is the versatile three-part dining experience, allowing you to choose your seating based on your mood. Whether you prefer refined dining in the glasshouse, sipping cocktails at the rooftop bar, or lounging on the open-air terrace for a full summer vibe, it's your new go-to spot to truly have a good time.

The menu offered a delightful array of dishes that left a lasting impression. Each offering has been a satisfying experience, from the heartwarming Nonna Ciccina’s Polpette, crafted from the chef's beloved grandmother's recipe, to the indulgent Pasta al Tartufo. All the dishes were flavorful without being spicy, making them suitable for all taste buds. The zesty Gambas al Ajillo and the classic Tiramisu are certainly worth coming back for.

What We Didn't Like

The Branzino offers a wonderfully mild flavor and a flaky texture, though a slightly softer preparation and longer grilling would enhance its appeal. Since the Italian Riviera is well-known for its fresh seafood, adding options such as tuna, swordfish, and octopus would greatly enrich the menu.

What You Should Order

If you’re a fan of gin-based cocktails, the Violette In Iris (THB450) is a refreshing choice to kick off your evening with its floral and invigorating flavor. Another tempting option is the Amara Rosa (THB450), which adds a playful flair with its vibrant citrus notes and a subtle smoky finish, beautifully balanced by a touch of saline. Crafted with tequila, mezcal, and pink grapefruit, this signature cocktail is a true standout.

For appetizers, indulge in the Burrata Salad (THB450), which captures the essence of Italian summer. This vibrant dish combines crisp seasonal greens with silky burrata, sun-ripened tomatoes, and a splash of olive oil — a true chef's recommendation for those seeking a light, flavorful, and utterly refreshing experience.

If you're craving a zesty adventure, the Gambas Al Ajillo (THB420) is sure to impress. Bursting with delicious garlicky goodness and a hint of chili, this dish is not to be missed.

The Arancini Mini (THB430) is a delicious appetizer that features a crispy exterior and a rich, flavorful center. These risotto balls are generously packed with smoked mozzarella, zucchini, bolognese sauce, and spicy seafood, all served alongside a zesty marinara sauce. Another must-try snack is the Bruschetta Trio (THB390), which offers three rustic bites: beef tartare, ‘nduja with burrata, and anchovy butter with lemon.

One standout dish from the menu is the Pasta Al Tartufo (THB450). This culinary delight features fresh tagliatelle enveloped in a decadent truffle sauce, perfectly complemented by a medley of mushrooms and rich cream. For those seeking comfort food, Nonna Ciccina’s Polpette (THB380) captures the essence of home with every bite. These pork meatballs are incredibly tender, flavorful, and sure to warm your heart.

If you're craving pizza, you can choose the classic Margherita Regina, topped with mozzarella and basil, or try the Diavoletta, which is spicy and features a gentle spread of nduja and oregano. Both options come in small and large sizes to satisfy any craving.

For dessert, it would be a sin not to try their classic Tiramisu (THB220). A velvety texture with a balanced, not overly sweet, authentic flavor. If coffee isn't your preference, enjoy their artisanal gelato of the day (THB90) for an icy treat.

To make reservations, email h6835@so-hotels.com or call 02 264 0000. For more information, follow Iris & Wild Iris on Instagram.

Location: Iris & Wild Iris, SO/ Bangkok, 2 N Sathon Rd, Si Lom, Khet Bang Rak, Bangkok 10500

Opening Hours:

Iris: Daily, from 5 PM to 12 AM
Wild Iris: Mondays to Thursdays, from 5 PM to 12 AM; Fridays to Saturdays, from 5 PM to 1 AM

Enjoyed this article? Check out our previous Delish Eats reviews here. 

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Bangkok/ Delish/ People

Published: May 28, 2026

All Mixed Up: Ryan Dela Vega of Aqua Bar on Crafting Cocktails and Stories

by: The Beat Asia

Published:
May 28, 2026

Asia's got a knack for knowing the best ways to unwind, and we're diving into that vibe with "All Mixed Up." You'll find us in cool bars, drink in hand, escaping the tropical heat and spicing up our nights. With this series, we're exploring Asia's hottest bar scenes, chatting with the wizards behind the concepts and drinks — mixologists, bartenders, brewers, and more. Whether you're a cocktail whiz or just curious about the craft, we're serving up the stories behind the faces that fuel our nights out. So grab a drink and relax as we uncover the secrets behind our favorite bars. Trust us, these stories are best served chilled!

In every industry, there always emerges a standout personality. The one who knows the craft inside out, says what everyone else is thinking, and somehow manages to make the whole thing look effortless.

When it comes to Bangkok's bar world, Ryan Dela Vega is that guy.

As Aqua Bar Bangkok's Beverage Manager, Ryan has built a following not just behind the bar, but online, where more than 61,000 Instagram followers tune in to his reels about confusing drink orders, service industry chaos, and the little truths between those behind the stick. They're funny because they're familiar — and because Ryan delivers them with perfect comedic timing. And he is committed to the bit, even if it means lying down in the bar's pond in uniform.

Ryan Dela Vega, Bar Beverage Manager of Aqua Bangkok posed in Aqua's pond with cocktail — Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

But the jokes are just the garnish.

At his core, Ryan is a mixologist with nearly two decades of experience, shaped by restaurant and hotel bars in Dubai before eventually finding his way to Bangkok. Today, he leads Aqua Bar's team, known as "The Tinkers," as its Head Tinker — a fitting title for a bartender who loves to lean into imagination with a hint of mischief.

Located inside Parichart Court at Anantara Siam Bangkok Hotel, Aqua Bar has been recognized among Thailand's Top 20 bars by BKK Bar Show and Tatler Thailand. For its 20th anniversary earlier this year, Ryan and The Tinkers unveiled a revamped cocktail program that goes beyond serving drinks. Here, cocktails are stories, secrets, and tales in a glass.

And they're crafted with a duck.

His name is Quill. Dressed in a dapper vest, quietly mixing away, Aqua Bar's fictional resident bartender is the guide behind "8 Potions of the Garden," a cocktail journey inspired by the bar's secret garden setting, lush greenery, and shallow pond. The menu moves through the day, beginning with dawn and ending at midnight, where tequila and mezcal meet in a dark, bold, and mysterious glass.

Ryan Dela Vega of Aqua Bar Bangkok — Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

Ryan's own journey, however, has been less stroll in the garden and more about the daily grind. It is a story built over years of hard work, changing dreams, learning from scratch, and understanding that bartending is as much about people as it is about the drinks.

In this All Mixed Up exclusive, The Beat Asia sits down with Ryan Dela Vega to talk about his Dubai beginnings, social media's effects on bartending, the demands of the craft, and Aqua Bar's newest menu.

Aqua Bar Interior and Quill the Duck — Aqua Bar and Quill the Duck | Photo from Website/Aqua Bar Bangkok

When you first started out, you originally dreamed of being a pastry chef. Instead, you had to change paths, what was it like to have your path change so unexpectedly?

It was a life-changing moment. In 2008, at 19 years old, I moved to Dubai, wanting to become a pastry chef. But there were no vacancies available. I took a barback position at Hard Rock Cafe Dubai just to get started, without realizing it would completely change my future.

What felt like an unexpected detour became the beginning of my passion for bartending and hospitality.

What drew you to pastries in the first place? And do you think that early interest in desserts still shows in the way you approach cocktails today?

What drew me to pastries was the creativity and attention to detail behind them.

Even though I didn't become a pastry chef, that early interest in flavors and presentation still influences the way I approach cocktails today, especially in balance, creativity, and guest experience.

When you first took that barback position, were you learning bartending from scratch?

Yes, completely. Bartending was a completely new world for me. Starting as a barback taught me everything from the ground up, from discipline and teamwork to understanding hospitality and guest experience.

Looking back, it became the foundation of my career today.

Ryan Dela Vega of Aqua Bar Bangkok crafting cocktails — Photo from Website/Aqua Bar Bangkok | Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

You've said before that restraint is a strength rather than a limitation. Young bartenders are always tempted to prove themselves through bold techniques and experimental drinks. Do you think that phase is necessary in finding one's style?

I think that phase is part of the journey. Every bartender goes through a stage of wanting to be creative and experiment without limits. But at the same time, restraint and balance should also be taught early, because great cocktails are not only about complexity. They're about purpose, consistency, and guest experience.

A cocktail doesn't need to show everything at once. This is something I learned over time. Early on, like many bartenders, I wanted to showcase every technique and flavor in one glass. But eventually, I realized that simplicity, balance, and clarity often create a stronger connection with the guest.

Sometimes, the most memorable cocktails are the ones that say less, but say it perfectly.

What do people typically not see about the work that happens before a drink reaches them?

What people usually don't see is the amount of work behind a single drink. The research, trials, and constant refinement with my team before it reaches the guest. We test many times to make sure the balance, flavor, and presentation are right.

By the time a cocktail is served at Aqua Bar, a lot of time, effort, and detail have already gone into making sure it delivers the right experience.

You've mentioned before that your first favorite classic cocktail was a Gimlet. Is it still the Gimlet now?

My favorite cocktail is still a Gimlet. It's simple, clean, and balanced, but every detail matters. The Gimlet was actually the first classic cocktail I ever made in my career, which is why it has a special connection for me.

Back when I was a barback, though, the first drink I ever prepared was a Gin & Tonic, and that was really the beginning of my journey behind the bar. I think that choice reflects my approach today, appreciating precision, restraint, and letting the quality [of the ingredients and technique] speak for itself.

That same philosophy also inspired our new signature cocktail, Dew Drop Whisper, which takes inspiration from the classic Gimlet.

Moonlit Butterflies and Dew Drop Whisper cocktails at Aqua Bar — (From left) Moonlit Butterflies and Dew Drop Whisper | Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

Do you think what someone orders at a bar reveals something about their personality?

Yes, I believe it does. A cocktail choice can sometimes reflect a person's mood, personality, or even confidence. Some guests prefer bold and adventurous flavors, while others appreciate simplicity and balance. That's one of the things I enjoy most about bartending; every drink tells a different story about the guest.

Sometimes you get a sense of a guest through their first order. Guests who order classic cocktails usually appreciate balance and conversation, while adventurous orders come from guests looking for a new experience.

But at the end of the day, I try not to judge too quickly — hospitality is about understanding every guest individually.

Ryan Dela Vega and Aqua Bar Bangkok and 2026 new cocktail menu — Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

When it comes to hospitality, do you think your Filipino culture has shaped your style?

Absolutely. Being Filipino has shaped my style of hospitality a lot.

We naturally grow up with warmth, respect, and genuine care for people. I carry that into my work every day, making sure guests feel welcomed, comfortable, and looked after, not just served.

Was there one piece of advice from those early days in your career that you still carry with you now as Beverage Manager?

One piece of advice I still carry with me today is to always stay humble and never stop learning. In the bar industry, experience is important, but attitude and consistency are what truly shape your growth over time.

Stay humble. Don't just be a boss; be a leader. Titles may earn respect, but actions earn trust.

Ryan Dela Vega, Bar Beverage Manager of Aqua Bar Bangkok — Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

You've built a strong online presence where you often post reels about bartending and drinking culture. What made you start sharing that side of your work online?

My videos are definitely a way to show the fun and human side of bartending. People usually only see the polished side of the industry. But behind the bar, there are also funny moments, chaos, pressure, teamwork, and real personalities.

I enjoy sharing those moments because it makes the industry feel more relatable and authentic.

Some of your videos poke fun at difficult customers, confusing drink orders, and more. How close are they to reality?

In real life, of course, we have to handle those situations professionally and with patience. Hospitality is about understanding people, and every guest is different.

The videos are inspired by real situations that genuinely happen in the industry, which is why so many people can relate to them. But behind the humor, the priority is always making sure every guest feels welcomed and taken care of.

How has social media changed what it means to be a bartender today? Do you feel there's more pressure to "perform," whether through personality, service style, or the aesthetic of the cocktails?

Definitely. Today, bartenders are expected to do more than just make good drinks. There's pressure to create a personality, deliver an experience, and think about social media appeal as well. Cocktails have become more visual and storytelling-driven. But for me, the most important thing will always be the guest experience from the moment they walk in until the moment they leave the bar.

When it comes to the drinks, flavor always comes first for me. Presentation is important because people experience drinks visually before tasting them, especially today with social media. But no matter how beautiful a cocktail looks on camera, if the balance and flavors are not right, guests won't remember it for the right reasons.

Do you think having a strong online and social media presence directly affects hospitality awards and rankings now?

Social media has definitely changed the landscape. A strong online presence can help bring visibility and attention, especially in today's industry, where storytelling and reach matter. But in my opinion, awards are still about consistency, quality, and guest experience.

Social media may open doors, but the work behind the bar is what truly defines recognition.

Ryan Dela Vega, Beverage Bar Manager of Aqua Bar Bangkok — Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

Some of your reels are about people wanting a "surprise" or "strong" drink, and how those requests don't always turn out the way they expect. How should a guest phrase a "surprise me" order?

Honestly, I've seen that situation many times and even joked about it in my videos. The best "surprise me" order isn't really a surprise.

Just tell us your spirit [of choice], your mood, and what you don't like. Then we can create something personal and still make sure you enjoy it. That's where the real creativity happens.

And for those who want something "strong," what details should they actually be giving?

"Strong" means different things to different people.

So we always ask a bit more. Do you mean higher alcohol, spirit-forward, or just no sweeteners? Once we understand that, we can build something strong [for you] but still balanced and enjoyable. Otherwise, "strong" can become a dangerous guessing game behind the bar.

You and The Tinkers spent months crafting Aqua Bar's "Potions of the Garden." Where does a new cocktail menu usually begin for you?

The Tinkers at Aqua Bar — The Tinkers | Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

It usually starts from an inspiration. Sometimes it's a memory, a flavor, or a single ingredient. From there, my team and I develop the story, then refine the balance and structure together.

For us, a cocktail menu is not just about the drinks. It's about creating an experience with meaning behind every glass, like Quill the Duck and The Secret Garden Bar, our new cocktail menu at Aqua Bar, where every cocktail tells a part of that journey.

What do you want guests to feel when they experience the menu?

I want guests to feel like they've been taken on a journey, something playful, surprising, and memorable. With Quill the Duck & The Secret Garden Bar menu at Aqua Bar, our goal is not just to serve cocktails, but to create moments that connect flavor, story, and emotion. If guests leave feeling curious, inspired, and a little more connected to the experience, then we've done our job.

Were there drinks in the menu that were especially difficult to craft during the R&D process?

One of the most challenging drinks during R&D was Pomelo Embrace. We wanted to keep it refreshing and approachable, but still deeply layered in Thai identity. It's made with fresh pink pomelo, Thai rum, coconut palm sugar, and tamarind juice, finished with an Esan sausage garnish. Finding the right balance between freshness, acidity, sweetness, and savoriness took a lot of trials of us when we were thinking of adding this to the Quill the Duck & The Secret Garden Bar menu.

Another difficult but exciting creation was the last drink on the menu, Quill Midnight Spell. It's made with chipotle mayo, roasted pineapple, local honey, tequila, and mezcal. It pushed us to explore contrast and complexity, especially balancing smoky, sweet, and savory notes in one glass.

In the end, both drinks really represent the spirit of the menu and the journey behind it.

Pomelo Embrace and Midnight Spell cocktails at Aqua Bar — (From left) Pomelo Embrace and Midnight Spell | Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

What's next for Aqua Bar? And for you?

For Aqua Bar, the focus is to keep evolving. Create stronger storytelling concepts, refine guest experience, and continue to push creativity with every new menu.

For me, personally, it's about growth with my team. Developing new ideas, mentoring the next generation of bartenders, and continuing to elevate what we do behind the bar while staying true to hospitality.

Aqua Bar Bangkok Interior — Aqua Bar | Courtesy of Ryan Dela Vega and Aqua Bar Bangkok

This interview has been edited for length and clarity.

To learn more about Ryan Dela Vega and his journey in Aqua Bar, follow him on Instagram. For more information on Aqua Bar and Quill the Duck & The Secret Garden, visit their website and follow them on Instagram.

Enjoyed this article? Check out our previous All Mixed Up articles here.

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Bangkok/ The List/ Nightlife

Published: May 14, 2026

Somtum Rave Brings Spice to Emsphere This May 24, 2026

by: The Beat Asia

Photo by JAEBAN BKK/Instagram

by: The Beat Asia

Published:
May 14, 2026

It's getting hot in Emsphere! BPM is spicing up your dinner even further with a rave this May 24, 2026. Because why not?

Somtum Rave at JAEBAN BKK is pairing up Thai street food heat with underground beats. From 5 PM to 10 PM, the event is a collision of senses, bringing together spicy food and an even hotter dance floor.

"Not just a party, but a whole vibe," is expected. Once the playlist drops, everyone can expect hot beats and even hotter bites. Instead of choosing between a delicious dinner and an amazing night raving, BPM makes it possible to do both at once!

While full lineup and menu details have not been announced, the event promises a wild night to remember. Come hungry and ready to party; in Bangkok, "a little spicy" can go a long way.

Somtum Rave poster — Photo from Instagram/BPM Thailand

For updates on the lineup and event details, follow BPM on Instagram and follow JAEBAN BKK on Instagram.

BPM x JAEBAN BKK Somtum Rave

Location: JAEBAN BKK, Em Wonder, 5th floor, Emsphere, 628 Sukhumvit Rd., Khlong Tan, Khlong Toei, Bangkok 10110

Date & Time: May 24, 2026, from 5 PM to 10 PM

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Bangkok/ Delish/ Happenings

Published: May 07, 2026

Kwann, SOMA, Swirl, and Nysa Hotel Tease a May 22 Collab

by: The Beat Asia

Photo by Kwann Restaurant/Instagram

by: The Beat Asia

Published:
May 07, 2026

If you've got dinner plans (or if you're thinking of something exciting) for May 22, 2026, then we may have the answer for you.

Kwann Restaurant, SOMA Bangkok, Swirl Cellar and Wine Bar, and Nysa Hotel Bangkok have teased an upcoming collaboration set for that Friday night. According to a "save the date" announcement shared on Instagram, they only revealed the date, with "more details to follow."

But the names attached to the event already suggest a night built around smoke, Thai flavors, wine, and a splash of Sukhumvit flair. With Kwann Restaurant, known for their fire-forward take on Thai cooking, SOMA Bangkok for their modern social kitchen approach, Swirl for their curated wine discoveries, and Nysa Hotel Bangkok for its five-star appeal on Sukhumvit Soi 11, guests can expect an exciting night.

Kwann Restaurant interior — Photo from Instagram/Kwann Restaurant

Kwann, which describes their cuisine as "born from fire and smoke," presents their own interpretation of Thai cooking rooted in charcoal technique, heritage recipes, and unique, local ingredients. They aim to celebrate Thai produce through an invigorating menu that awakens your senses. Kwann was also among the world's best new restaurants in Condé Nast Traveler's 2025 Hot List.

Adding another layer to the collaboration, SOMA Bangkok brings their own contemporary interpretation of Thai culinary heritage. Their name is derived from “โสม,” or “SOM,” a Thai reference to the moon's celestial beauty. Led by Head Chef Pak Yamoo, and guided by Executive Chefs Chalee Kader and Num Weerawat, SOMA describes itself as a place where familiar flavors are pushed through a contemporary, but still approachable, point of view.

Swirl Cellar and Wine Bar is expected to bring their curated wine menus. As a "wine playground" for enthusiasts, Swirl offers artisanal bottles, wine-friendly cuisine, and lesser-known gems. Rather than chasing expensive and famous labels, Swirl says they seek out bottles with character, soul, and stories.

Hosting the collaboration is Nysa Hotel Bangkok, the latest five-star addition to Sukhumvit Soi 11. The hotel positions itself as a calm retreat within one of Bangkok's most energetic neighborhoods, offering a tranquil oasis amid the city's vibrant urban environment.

With the details still pending, interested guests should follow Kwann Restaurant, SOMA Bangkok, Swirl Cellar and Wine Bar, and Nysa Hotel Bangkok on Instagram for updates. Until then, those curious can save the date.

Location: Nysa Hotel Bangkok Sukhumvit 11 73/7-8 Soi Sukhumvit 13, Khwaeng Khlong Toei Nuea, Watthana, Bangkok 10110

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Bangkok/ Delish/ Happenings

Published: April 30, 2026

Charmgang Curry Shop to Host Pop-Up at Baan Trok from May to July 2026

by: The Beat Asia

Photo by Instagram/ Charmgang Curry Shop

by: The Beat Asia

Published:
April 30, 2026

Contemporary Thai curry shop Charmgang from Talat Noi, known for big flavors and handcrafted pastes, is taking up temporary residence in Baan Trok Tua Ngork in Bangkok's Chinatown for an exclusive pop-up from May 1 to July 2026.

The event will be held on the second floor of Baan Trok, a restored heritage home in the Yaowarat area, while Charmgang's original place closes for renovations from Apr. 28 to July 31, 2026. Dinner service will run daily from 6 to 10:30 PM, with additional weekend lunch service from 12 NN to 2 PM on Saturdays and Sundays.

Regulars don't need to fret; the curry will continue to flow! Charmgang announced in their social media post that the move is the "same kitchen, just a different home for a while."

Diners can expect Charmgang's signature curries, handcrafted pastes, and seasonal ingredients with a menu designed for communal sharing. Their dishes, inspired by Thai cuisine across the country, have a particular emphasis on bold southern spices and Talat Noi's unique Chinese-Thai heritage.

Charmgang Curry Shop pop-up at Baan Trok announcement on social media — Photo from Instagram/ Charmgang Curry Shop

Charmgang was founded by Aruss "Jai" Lerlerstkull, who trained under David Thompson at the award-winning restaurant, Nahm. Guided by a personal philosophy centered on "flavor, feeling and the joy of sharing good food," Aruss has crafted an energetic dining atmosphere where the experience goes beyond authentic curry and touches on local culture.

MICHELIN Guide describes Charmgang as a "trendy hangout" with a young crowd, featuring a "smart menu [that] uses local ingredients to create interesting new textures while preserving Thai authenticity." The guide highlights their Pomelo Salad with Cobia Fish and the Seared Scallop on a Crispy Coconut Milk Cupcake.

Baan Trok is a century-old ancestral home that has evolved from a family gathering space into a community for food, drinks, and retail concepts grounded in Thai culture. Its name references the bean sprout, a symbol of roots and growth, which feels apropos for Charmgang, as a restaurant built around heritage, authentic Thai cuisine, and reinvention.

For updates and more information, follow Charmgang Curry Shop on Instagram. You can also visit Baan Trok's website and Instagram for more details.

Charmgang Curry Shop Pop-up at Baan Trok

Location: 2nd Floor, Baan Trok Tua Ngork, 306 Thanon Santiphap, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand

Dates: May 1 to July 2026

Opening Hours:

Dinner Service: Daily, from 6 PM to 10:30 PM
Lunch Service: Saturdays and Sundays, from 12 NN to 2 PM

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Bangkok/ The List/ Nightlife

Published: April 22, 2026

Raise a Glass: Tropic City Throws a Big Farewell This April Weekend

by: The Beat Asia

Photo by Instagram/ Tropic City Bangkok

by: The Beat Asia

Published:
April 22, 2026

Say goodbye to Tropic City Bangkok!

The award-winning bar in Charoen Krung Soi 28, widely known as Thailand's first tropical cocktail bar, is closing out its chapter in the neighborhood with a three-day farewell party from Apr. 24 to 26, 2026. Bringing together food, cocktails, music, and old friends, this weekend blowout is one you shouldn't miss!

After nearly 9 years of shaking and stirring behind the bar counter, the neighborhood institution is inviting guests for one final house party before last call. Called "The Big Farewell," the event will run from 7 PM to 2 AM on Apr. 24, from 6 PM to 3 AM on Apr. 25, and from 6 PM until "empty" on the last day, Apr. 26. Entry is free, but strictly walk-in only.

Friday night brings in OG bartenders behind the stick, including Niks Anuman from Teens of Thailand (ToT), Ronnaporn "Neung" Kanivichaporn of Mahaniyom, Joh Parisaran Sanguankul, and Watcharapong "Bank" Suriyaphan. Making sure the beats pair well with the mixes, the decks will be brought to life by Alex Zaldua, Takamichi, Susha, Shir Khan, NK Chan, and Ayahtareek.

But the party doesn't stop there as it continues into Saturday with a "Friend Shift for All" that invites special guest bartenders to step up to the counter and serve their signatures. Interested bartenders can DM Tropic City Bangkok on Instagram to join! Come hungry and grab a slice from the Gallery Pizza pop-up to keep your energy up as you dance to the tunes. For the 2nd day, the DJ lineup brings together Mo-Funk, DOTT, Mumsfilijayja, Koish, and Elaheh.

As the final curtain call, everything must go! Complete with a bar clearing, Tropic City Bangkok is sending off every bit of alcohol in the bar with the bang they deserve. Gallery Pizza returns to keep guests sated, while Brent Burns, KAPPA, Pam Anantr, Seelie, Tam Bryce, Pati Mala, and Mumsfilibaba keep the music going.

Tropic City Bangkok farewell party line-up — Photo from Instagram/ Tropic City Bangkok

More than a weekend for industry partners, friends, and regular guests, this farewell weekend marks the end of a bar that has become one of Bangkok's defining nightlife institutions since launching in 2017.

For the pair behind Tropic City Bangkok — hospitality veterans and bartending duo Philip Stefanescu and Sebastian De la Cruz — the bar opened in 2017 with a simple but ambitious idea: to create an easygoing neighborhood bar in Bangkok's creative district, an escape that also differentiates itself in the cocktail scene. With its tropical vibes and serious cocktail creations, Tropic City quickly became a high-energy, welcoming space for Bangkokians.

In its over eight years, the bar has amassed numerous recognitions, including spots in Asia's 50 Best Bars and The World's 50 Best Bars, a place on the Top 500 Bars list, repeated honors and accolades from various organizations. Aside from their awards, however, the bar has become home for neighborhood creatives, first-time tourists, seasoned regulars, and new and experienced bartenders — all coming together under one roof.

Tropic City Bangkok cocktails — Photo from Instagram/ Tropic City Bangkok

Saying goodbye to a beloved bar never gets easy, but if there's any proper way to do it, Tropic City Bangkok has it all figured out with loud music, old friends, guest shifts, pizza, strong pours, and one last weekend in the tropics in the middle of the city. Don't miss this chance to bid farewell!

For more information and updates, check out their website and follow them on Instagram.

Tropic City Bangkok The Big Farewell

Location: 672/65 Soi Charoen Krung 28, Bang Rak, Bangkok 10500

Dates & Times: Apr. 24 (7 PM to 2 AM), Apr. 25 (6 PM to 3 AM), and Apr. 26 (6 PM till "empty")

Admission Fee: Free entry, walk-in only

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Bangkok/ Delish/ Reviews

Published: April 21, 2026

Best Brunch Spots in Bangkok: Sukhumvit Edition

by: The Beat Asia

by: The Beat Asia

Published:
April 21, 2026

Bangkok’s brunch game is pretty solid (and Bangkokians take it very seriously!).

If you’re on the hunt for the perfect brunch spot, look no further than the vibrant Sukhumvit area. This culinary playground is alive with buzzing cafes and restaurants that serve up an array of mouthwatering options. Whether you’re in the mood for a classic brunch with a steaming cappuccino or ready to dive into a boozy bottomless brunch filled with sparkling champagne or zesty mimosas, you’ll find plenty to tickle your taste buds in this city.

Here’s the ultimate list of the best brunch spots in Sukhumvit to enjoy midday indulgence.

Chu Chocolate Bar & Cafe

Chu is a casual eatery that has become a favorite among locals for its delicious baked goods. This charming spot serves up all-day brunch packed with comfort food, specialty chocolate drinks, and a selection of natural wines. Picture a lush green garden where you can enjoy your meal — oh, and it's pet-friendly, too! During the festive season, the adorable decorations make it even more whimsical.

Some of the standout dishes include the delightfully scrumptious Eggs Benedict with Salmon (THB350), the crunchy Chicken and Waffles (THB350), and the rich Pesto Penne (THB250). If your sweet tooth is calling, the Apple Cobbler (THB220) is like a hug from the holidays, featuring a spiced apple compote and fluffy buttermilk biscuit. And don’t forget to treat yourself to a cup of hot chocolate (THB165) made with divine French chocolate, topped with marshmallows for that extra cozy touch. On your way out, grab some cookies and brownies to keep the delight going!

The best part? Stay for happy hours from 4 PM to 8 PM, featuring beers, wine, cocktails, and even sangrias.

Location: Chu Chocolate Bar & Cafe, 18/1 Sukhumvit 31, Khlong Tan Nuea Subdistrict, Watthana, Bangkok 10110

Operating Hours: Daily, from 8 AM to 10 PM

Mickey’s Diner

Are you a fan of American diners? Think hearty comfort foods like milkshakes, burgers, and bottomless coffee, all bursting with bold flavors and served in generous portions. Mickey’s Diner, located inside Gaysorn Amarin, offers an all-day breakfast menu that is perfect for elevating your brunch game.

With a playful vibe that oozes nostalgia, the diner features cozy indoor and outdoor seating areas that channel the sleek charm of 1950s and 60s New York, complete with eye-catching checkered floors.

The star dish here is the Fried Chicken and Waffle (THB450), which is truly worth the hype. And don’t pass up the AFR Fried Chicken (THB340), which comes with an indulgent mix of ham, bacon, and a pork sausage patty — the classic combo, but even better. For a taste of Philadelphia, don’t miss the Philly Cheesesteak, a fully loaded, hearty sandwich with sliced steak and melted cheese, seasoned to perfection. Wash it all down with their Oreo and Cream Cheesecake Milkshake or a classic Strawberry Milkshake.

Location: Mickey’s Diner, Gaysorn Amarin, GF Floor, Amarin Plaza, Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330

Operating Hours: Daily, from 8 AM to 11 PM

Okonomi (Sukhumivt 38)

Okonomi is a Japanese all-day eatery that originated in Brooklyn and is best known for its minimalistic approach. The restaurant takes inspiration from the concept of ichiju sansai (one soup, three dishes) and showcases its signature Ichiju Gosai set, which presents one seasonal fish option and five rotating sides that change with the seasons. With charming mint-colored accents, the space offers a relaxed vibe that's perfect for brunching it out.

Must-try items on the menu include the OKONOMI Breakfast Bowl (THB350) and Spicy Tuna Mazemen (THB270). If sandwiches are more your style, they serve up palatable options like the Smoked Sawara and Avocado Toast (THB300) and the Snow Crab and Avocado Benedict (THB420) — a Japanese twist on classic breakfast fare. And you can't go wrong with the Tonkatsu Set (THB350), featuring a juicy, cured, and braised pork collar that hits all the right spots.

In addition to these offerings, Okonomi serves bentos, donburis, salads, sandwiches, noodles, and desserts. The restaurant also boasts an impressive selection of Japanese teas. In addition to its location at Sukhumvit 38, Okonomi has branches at Central Embassy and Asoke Towers.

Location: Okonomi, 33/1 Sukhumvit 38 Alley, Phra Khanong, Klongtoey, Bangkok 10110

Operating Hours: Daily, from 7 AM to 7 PM

Gigi Eatery Asoke

Nestled in the lively Asoke area, Gigi Eatery is a colorful haven for those craving tasty bites and chill vibes. This Italian-inspired gem serves up a hearty brunch special every day from 10 AM to 4 PM, complete with a bubbly unlimited drink option for THB1,190++.

Feast on the indulgent Gigi Breakfast (THB420), dive into a Crab & Ricotta Frittata (THB320), or savor a cheesy Bolognese Toastie (THB350). Don’t miss out on their in-house Salmon Pancakes (THB450) and the irresistible honey-pressed Gigi Flat Croissant (THB 290 for a single piece). Plus, there are plenty of delicious vegan and vegetarian options to satisfy every palate.

Location: Gigi Eatery Asoke, 28 Soi Sukhumvit 19, Khlong Tan Nuea, Watthana, Bangkok 10110

Operating Hours: Daily, from 7 AM to 12 AM

Babyccino

Babyccino is an all-day brunch spot with a relaxed yet elegant atmosphere. With its modern furnishings and floor-to-ceiling windows, this sweet spot is perfect for sipping specialty coffee, enjoying fresh juice, or unwinding with a glass of natural wine. And don’t forget to grab some of their freshly baked treats from the micro-bakery on your way out.

Nothing beats the classics, right? From eggs and bacon to sourdough toast and sausage, there's plenty to savor with the Classic Breakfast (THB450). If you're feeling adventurous, the fan-favorite Steak and Eggs (THB730) might just hit the spot. Be sure to check out their new Miss Salmon Benedict (THB370), and the Madam Truffle Benedict (THB370) is another tempting choice for vegetarians.

Sweet cravings calling your name? Indulge in their Warm Fudge Brownie (THB290) or the Very Berry Pancake Stack (THB295) for a treat that feels like a hug from the inside. Wash it all down with a Nutella Vanilla Milkshake (THB170) or a Belgian Chocolate Milkshake (THB170). Additionally, their homemade signature cakes, like the pecan carrot cake (THB160), will keep you coming back for more.

Location: Babyccino, 53 Ekkamai 12 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110

Operating Hours: Daily, from 8 AM to 6:30 PM

Chim Chim Bangkok

If you’re looking to elevate your brunch experience, there’s nothing like the live vinyl sessions and laid-back vibes at Chim Chim Bangkok. Dive into their Vinyl Brunch Weekend (THB990 per person), and savor an array of starters like creamy Burrata Caprese, tasty Cold Cuts, and gigantic Homemade XXL Meatballs. The pizza is free-flowing too — choose from Carbonara, Pepperoni, or Wild Mushroom.

As for desserts, enjoy treats like Caramel Tiramisu, Blueberry Cheesecake, and Nutella Chocochip. Feeling fancy? You can also opt for the free-flow alcohol package at THB1,099 for two, featuring a mix of cocktails and wines to keep the good times rolling.

If weekends aren't in the cards, don't worry because their breakfast menu is available until 4 PM on regular days, offering delicious options like Salmon Benedict (THB390) and Crab Omelet (THB370), along with a variety of pies, croissants, acai bowls, and pancakes.

Vinyl Brunch Weekends take place from 11 AM to 3 PM on Saturdays and Sundays.

Location: Chim Chim Bangkok, Siam@Siam Design Hotel Bangkok, 865 Rama I Rd, Wang Mai, Pathum Wan, Bangkok 10330

Operating Hours: Daily, from 7 AM to 11 PM

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All Mixed Up: Ryan Dela Vega of Aqua Bar on Crafting Cocktails and Stories

When you first started out, you originally dreamed of being a pastry chef. Instead, you had to change paths, what was it like to have your path change so unexpectedly?

What drew you to pastries in the first place? And do you think that early interest in desserts still shows in the way you approach cocktails today?

When you first took that barback position, were you learning bartending from scratch?

You've said before that restraint is a strength rather than a limitation. Young bartenders are always tempted to prove themselves through bold techniques and experimental drinks. Do you think that phase is necessary in finding one's style?

What do people typically not see about the work that happens before a drink reaches them?

You've mentioned before that your first favorite classic cocktail was a Gimlet. Is it still the Gimlet now?

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When it comes to hospitality, do you think your Filipino culture has shaped your style?

Was there one piece of advice from those early days in your career that you still carry with you now as Beverage Manager?

You've built a strong online presence where you often post reels about bartending and drinking culture. What made you start sharing that side of your work online?

Some of your videos poke fun at difficult customers, confusing drink orders, and more. How close are they to reality?

How has social media changed what it means to be a bartender today? Do you feel there's more pressure to "perform," whether through personality, service style, or the aesthetic of the cocktails?

Do you think having a strong online and social media presence directly affects hospitality awards and rankings now?

Some of your reels are about people wanting a "surprise" or "strong" drink, and how those requests don't always turn out the way they expect. How should a guest phrase a "surprise me" order?

And for those who want something "strong," what details should they actually be giving?

You and The Tinkers spent months crafting Aqua Bar's "Potions of the Garden." Where does a new cocktail menu usually begin for you?

What do you want guests to feel when they experience the menu?

Were there drinks in the menu that were especially difficult to craft during the R&D process?

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