Macau is set to once again host one of Asia’s most anticipated drinks industry events as Asia’s 50 Best Bars 2026, sponsored by Perrier, returns for its live awards ceremony on July 28, 2026, in collaboration with Wynn Macau and Wynn Palace, with the ceremony held at Wynn Palace.
Photo by Wynn Palace 永利皇宮
The event marks the second consecutive year the awards will be staged in Macau, continuing the city’s growing presence as a regional hub for major food-and-beverage celebrations under the 50 Best banner. The announcement follows recent editions that saw Hong Kong’s Bar Leone crowned as The World’s Best Bar for 2025 , making history as the first Asian bar to top the World’s 50 Best Bars list.
Recognized as a leading authority on cocktail culture across the region, Asia’s 50 Best Bars honors outstanding bars and bartending talent based on votes from the Asia’s 50 Best Bars Academy, an anonymous, gender-balanced panel of more than 300 industry professionals. The Academy includes bartenders, bar owners, beverage writers, and cocktail specialists from across Asia, each voting independently for venues where they experienced exceptional bar experiences within the voting period. Results are independently verified by Deloitte to ensure transparency and integrity.
Photo by Instagram/Lorenzo Antinori
The 2026 program will feature a lineup of curated industry events designed to encourage collaboration and exchange within the drinks community. These include the Bartenders’ Feast, showcasing Macau’s culinary and beverage offerings, and Meet the Bartenders, an exclusive media roundtable session. The celebrations will culminate in a red-carpet reception followed by the live countdown reveal of The Best Bar in Asia 2026.
In the lead-up to the ceremony, several Special Awards will also be announced, including the Michter’s Art of Hospitality Award, recognizing excellence in service and guest experience, and the Altos Bartenders’ Bartender Award, honoring an influential peer selected by bartenders from the 2026 list. The extended 51–100 list will be released ahead of the main event, highlighting additional venues that reflect the depth and diversity of Asia’s bar scene.
Photo by GHC Asia
The Asia’s 50 Best Bars 2026 awards ceremony will also be broadcast live via the 50 Best YouTube channel, inviting drinks professionals and enthusiasts worldwide to tune in.
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Food-saving app CHOMP and mission-driven hotel Eaton HK are teaming up for the Earth Day edition of “The Rescued Feast,” taking place on Apr. 26, 2026, at Terrible Baby.
Running from 12 PM to 3 PM, the daytime brunch marks the first weekend edition of CHOMP’s dining concept, transforming surplus ingredients into a curated buffet experience. The menu was designed by Alex Lee, Executive Chef at Eaton HK, which offers an East-meets-West spread that uses rescued food.
Executive Chef Alex Lee | Courtesy of Eaton HK
Combining sustainability with a social, lifestyle-led format, the event will pair its food offering with lively DJ beats, Terrible Baby’s eclectic lineup of cocktails, and a curated guest experience. Tickets are priced from HK$500, which includes food, one welcome drink, and a take-home gift bag by CHOMP. Tickets are available through this website.
Positioned as both a dining experience and an awareness platform, The Rescued Feast highlights the ongoing issue of food waste while reworking the use of surplus ingredients through an elevated, accessible lens.
Location: Terribly Baby, Eaton HK, 380 Nathan Road, Jordan, Hong Kong
Date & Time: Apr. 26, 2026, from 12 PM to 3 PM
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In celebration of Filipino Food Month across the world, Filipino Chef Chester Molina, under the name Ugat, will be taking over the kitchen at Darafor “Roots to the Table,” a one-night-only collaboration on Apr. 30, 2026.
Held over at Dara’s Sai Ying Pun address, the evening will unfold through a nine-course tasting menu, reimagining Filipino flavors through a contemporary, memory-driven approach — bringing together heritage, technique, and a more personal approach to Filipino cuisine.
Designed as an intimate, one-night experience, the menu leans into storytelling through food, offering a quieter and more immersive way to engage with Filipino culinary identity beyond the familiar.
Dinner begins at 6:30 PM, priced at HK$650 and includes one complimentary drink.
"Roots to the Table" | Photo from Instagram/Ugat
The meal unravels with a Beef Bulalo (Welcome Broth) and Homemade Pandesal served with Ube Butter and Asin Tibuok, followed by Kinilaw na Hipon, Mushroom Siomai with Truffle-infused Soy Sauce, and Sisig Terrine. Mains include Pulled Beef Brisket Kare Kare with Crispy Bok Choy, and Palabok Raviolo, while the meal finishes with Calamansi Napoleons with Caviar and Banana Cue Turon Cigar.
Limited seating available, with reservations available here. For more information and updates, follow Ugat on Instagram, and Dara on Facebook and Instagram.
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7-Eleven is pushing far beyond its store aisle with a bold new creative collaboration that fuses streetwear, scent, and Hong Kong nostalgia into one highly collectible drop. Teaming up with local fashion label GrowthRing & Supply (GRS) and fragrance brand BeCandle, the 7-Eleven x GRS x BeCandle collection reimagines everyday convenience into a distinctly local culture statement.
Drawing from iconic 7-Eleven Hong Kong store details and GRS creative director Kenji Wong’s "Kowloon" motif, the collection leans heavily into 1980s workwear culture. The lineup spans apparel, caps, and accessories with a lived-in, vintage feel, alongside wearable and home fragrance pieces blended locally by BeCandle.
Anchoring the drop is the Patched Work Jacket (HK$1,980), inspired by the third-generation 7-Eleven staff uniform and finished in deep red with a washed texture, exclusive commemorative embroidery, and a back print referencing a promotional slogan from 7-Eleven Hong Kong’s first store opening in 1981.
Photo from Website/7-Eleven
The Patched Work Shirt (HK$1,780) follows in classic green, embroidered with milestone patches celebrating 45 years of local presence, balancing heritage and wearability.
Photo from Website/7-Eleven
As for the accessories, the Kowloon Mini Cap Pouch (HK$380) updates GRS’s cult-favorite design with 7-Eleven’s signature orange, green, and red, while the Kowloon Cap (HK$680) comes in Vintage White and Vintage Red, finished with deliberate distressing for a true retro look.
Photo from Website/7-Eleven
The apparel lineup is rounded out by the Washed Tee (HK$780), which channels the spirit of 1980s advertising tees through anniversary graphics and a clean, unfussy silhouette.
Photo from Website/7-Eleven
The fragrance side adds another layer, as BeCandle introduces the Good Mint Farm Fragrance Necklace Set (HK$488) in HAKU and GEN variations for day and night wear, alongside the Moon Laboratory Diffuser Set (HK$488), pairing essential oils with a stone diffuser engraved with “Always Here, Made for More!”
Photo from Website/7-Eleven
The 7-Eleven x GRS x BeCandle collection debuted at ComplexCon Hong Kong 2026 last month. Following its first reveal, the full lineup is exclusively showcased at the 7-Eleven Kai Tak concept store to give the public a closer look at the collection.
Pre-orders for the shirt and cap run until Apr. 21, 2026, with pick-up from Aug. 11 to 17, 2026. Pre-orders for the pendant set and diffuser also run until Apr. 21, 2026, with pick-up from Sept. 15 to 21, 2026. For more details, visit 7-Eleven's online shop or follow them on Facebook and Instagram.
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Noi at the Four Seasons Hotel Hong Kong will be hosting a one-night-only Champagne pairing dinner on April 24, in collaboration with Charles Heidsieck.
The evening will feature a multi-course journey, designed to complement and harmonize with the vintages of Charles Heidsieck Champagne. Each dish will be carefully paired, highlighting the depth and character of the wines.
Photo from Instagram/Noi
Maxime Watelet, Director of International Sales at Charles Heidsieck, will be present to guide guests through the tasting, with insights into the pours including the 1989 Millésime.
The experience begins at 6 PM, with seats priced at HKD$3,988 per person, plus a 10%+ service charge.
Reservations can be done through the link here. For more information and updates, follow Noi Hong Kong on Facebook and Instagram.
Location: Level 5, Four Seasons Hotel Hong Kong, 8 Finance Street Podium, 8 Finance St, Central
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Hong Kong’s iconic Lin Heung Lau is marking the end of an era with an unexpected late-night transformation—turning its century-old Central tea house into a rave for one night only.
Before the nearly 100-year-old institution relocates from its historic Wellington Street address, Lin Heung Lau has partnered with global music collective RaveDAO to stage “Dim Sum Rave” on April 18, blending traditional yum cha culture with electronic music in a rare, one-off event.
Photo by 香港蓮香飲食集團 - 蓮香樓
Founded in the 1920s, Lin Heung Lau has long been a fixture of Central, known for its communal tables, rolling carts stacked with bamboo steamers, and classic Cantonese tea house vibes.
While the restaurant announced earlier this year that its Central branch will move to Tung Ning Building on Des Voeux Road Central due to redevelopment, the upcoming event offers a final farewell to the original space- reimagined after dark.
Photo by PLVR
Once the lights dim at 10 PM, the tea house will be transformed into a late-night dance floor, with their beloved dim sum fare stacked alongside pulsing beats. While the full DJ lineup has yet to be announced, the night is set to feature a mix of international and local artists, bringing electronic music into one of Central’s most storied dining rooms.
The event coincides with Hong Kong Sevens weekend and Web3 Festival week, drawing both local and international crowds into the city. Organizers describe the night as a collision of old and new—where dim sum, music, and Hong Kong’s cultural legacy meet inside a space that has witnessed generations of city life.
Photo by RaveDao
Tickets for the 18+ event are available via PLVR, with prices starting from HK$588. The dim sum rave runs from 10 PM to 2 AM, marking Lin Heung Lau’s final late-night moment at its Central location before the move. All attendees are required to present a valid photo ID for entry.
Stay tuned on Lin Heung Lau's Instagram and Facebook pages for more updates.
Location: 160號 Wellington St, Central, Hong Kong
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Conveyor belt sushi restaurant Genki Sushi leans into Y2K nostalgia core this April with a Tamagotchi-themed Capsule Toy Fair, pairing collectible capsule toys with a playful limited-time menu inspired by the iconic virtual pet.
The promotion invites diners to spin capsule toys featuring 20 Tamagotchi-themed designs, while turning the spotlight on a creative menu that translates Tamagotchi’s cute, colorful world into both savory bites and desserts. Designed to be as eye-catching as it is indulgent, the menu encourages diners to eat, play, and collect in one visit.
Photo by Genki Sushi Hong Kong
Diners can try Genki Sushi's cheeseburger steak sushi, which layers a juicy patty with melted Gouda cheese over sushi rice, alongside a fried minced meat patty stamped with Tamagotchi character motifs. The menu shifts into sweeter territory with a Shine Muscat grape mousse cake that balances fresh fruit flavors with a smooth, creamy finish. A corn soup soft serve, available from Apr. 11 to 29, rounds out the menu with an unexpected mix of corn flavors, combining breakfast cornflakes, corn soup soft serve, crunchy corn kernels, and a corn cone.
Photo by Genki Sushi Hong Kong
For every HK$180 spent on dine-in, guests will receive a limited-edition capsule token, with a chance to take home Tamagotchi Paradise, the newly launched virtual pet device limited to just 400 units. Additional spending unlocks more chances to spin and win. Those who meet the same spending threshold can also redeem Tamagotchi-themed card holders or multi-purpose keyrings for HK$48.
Photo by Tamagotchi Official
The campaign further rewards fans with a limited-time membership upgrade, allowing diners who spend HK$420 or more to register directly as Genki Sushi Silver Members. Exclusive membership perks include birthday dining discounts, Genki Points redeemable for cash, and in-app queuing access, among others.
The new Tamagotchi menu and collectibles are available from April 2 onwards across all Genki Sushi outlets in Hong Kong, while stocks last.
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Feuille, the contemporary French restaurant renowned for its nature-led approach to dining, is celebrating its third anniversary this May with an exclusive Table-to-Farm experience and a lineup of exceptional, one-night-only collaboration dinners.
The restaurant also extends a welcome to consultant Chef David Toutain, who joins Executive Chef Joris Rousseau for an unforgettable dining experience.
On May 10, 2026, Feuille will host a half-day Table-to-Farm journey in partnership with Farmhouse Productions. The experience includes a guided farm tour followed by a lunch highlighting seasonal, locally sourced produce, reflecting the restaurant’s focus on sustainability and ingredient-driven cooking.
Courtesy of FeuilleCourtesy of Feuille
A series of collaboration dinners follows from May 11 to 13, bringing together chefs from across Hong Kong’s dining scene for exclusive six-hand dinner menus. Guests can expect appearances from Richard Ekkebus of Amber, Barry Quek of Whey, and Ricardo Chaneton of MONO.
The Table-to-Farm Journey is priced at HK$2,888 per person, while each collaboration dinner is set at HK$2,488 per person.
Reservations are now open via Feuille’s website. For more information and updates, visit the Feuille website and follow them on Facebook and Instagram.
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Mandarin Oriental, The Landmark, Hong Kong, is offering a limited-edition handcrafted Easter egg filled with truffles delicately infused with Chinese five-spice.
Created with premium chocolate, the Easter egg balances the depth of 70% dark chocolate with the warm aromatics of Chinese five spice, offering a layered tasting experience that unfolds with each bite. The hand-finished shell reveals a rich center of truffles made with cream, white and milk chocolate, cocoa butter, cocoa powder, and A.O.P. French butter, resulting in a festive confection perfect for indulgent moments and elegant gifting.
The seasonal release coincides with a strong year for the hotel’s dining portfolio, as Mandarin Oriental The Landmark was recently recognized in the MICHELIN Guide Hong Kong & Macau 2026. Signature restaurant Amber continues to hold its Three MICHELIN Stars and Green Star, while Sushi Shikon retains Three MICHELIN Stars, and Kappo Rin earns One MICHELIN Star, underscoring the property’s ongoing focus on thoughtful, ingredient-driven cuisine.
Photo by Mandarin Oriental The Landmark, Hong Kong
The Five-Spice Chocolate Easter Egg is priced at HK$698, available exclusively through the hotel’s online shop until Apr. 7, 2026. Pick-ups can be scheduled from Mar. 30 to Apr. 7 at the Amber/SOMM Reception on Level 7. Orders must be placed at least 48 hours in advance.
Quantities are limited for the season, and guests are advised to present their order confirmation upon collection. For any inquiries related to food allergies, contact +852 2132 0066.
Location: Mandarin Oriental The Landmark, 15 Queen's Road Central, Central, Hong Kong
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From lavish hotel buffets to festive semi-brunches and kid-friendly feasts, Easter dining in Hong Kong is anything but ordinary.
Whether you're looking for a relaxed brunch, a seafood-filled buffet, or a sweet-filled afternoon with the family, the city’s restaurants are rolling out limited-edition menus packed with seasonal treats and celebratory flair.
Here’s a curated guide to the best Easter menus in Hong Kong this 2026!
Easter Celebrations at The Hari Hong Kong
Photo from Website/The Hari Hong KongPhoto from Website/The Hari Hong Kong
Easter at The Hari Hong Kong sets the stage for a warm, family-friendly celebration with dining experiences crafted for sharing from Apr. 3 to 7, 2026, across its signature venues.
At Lucciola Restaurant & Bar, guests are invited to linger over an indulgent Easter Brunch (from HK$628 per person) or Easter Set Dinner (from HK$568 per person) from Apr. 3 to 6, 2026. Over at Zoku Restaurant & The Terrace, the spotlight shines on the sociable Easter Brunch (from HK$628 per person) and the celebratory Easter Discovery Zoku Tasting Menu (from HK$688 per person) offered from Apr. 3 to 4, 2026.
Rounding out the experience, The Lounge presents The Hari Afternoon Tea, featuring a playful artisanal chocolate egg with bunny sesame mousse. For reservations, contact the hotel via phone at +852 2129 0388 or email at askme@thehari.com.
Easter Celebration at The Hari Hong Kong The Hari Hong Kong Tue, April 7 9:00 AM
- 10:00 PM
Easter Celebration at The Hari Hong Kong! Brunch/dinner feasts at Lucciola & Zoku Apr. 3-6, 2026, family package from HK$4,800/night. Gather & savor!
Egg-citing Easter Dining Promotions at Harbour Grand Hong Kong
Photo from Website/Harbour Grand Hong KongPhoto from Website/Harbour Grand Hong Kong
Egg-citing Easter Dining Promotions at Harbour Grand Hong Kong invite families and food lovers to indulge in a festive lineup of limited-edition menus, available from Apr. 3 to 6, 2026, across the hotel’s signature restaurants.
At Harbour Grand Café, the celebration takes center stage with the debut of the Seafood Carnival Dinner Buffet, where an impressive 80-foot buffet table showcases premium ocean delicacies and international favorites. There will also be exclusive items, such as a rabbit-shaped Strawberry Panna Cotta, White Chocolate Green Tea Rabbit Cake, and Carrot Cheesecake.
Over at Le 188° Restaurant & Lounge, guests can enjoy the elegant Easter Set Lunch Menu crafted by French Executive Sous Chef Eric Taluy, alongside a thoughtfully designed Easter Kid’s Set Lunch Menu for younger diners. The festivities continue at Kwan Cheuk Heen, where Easter-themed dim sum adds a playful twist to a beloved Cantonese tradition.
For enquiries and reservations, contact the hotel at +852 2121 2688 or fnb@hghkcatering.com.
Easter Lunch Buffet & Activities at Harbour Grand Café Harbour Grand Café Mon, April 6 12:00 PM
- 2:30 PM
Celebrate Easter at Harbour Grand Café from April 3-6, 2026, with a lavish lunch buffet, free-flow drinks, and festive activities for all ages.
Easter Fun-tastic Buffet at Congress Plus
Photo from Website/Congress Plus
Congress Plus invites the whole family to celebrate the long Easter weekend with the joyful Easter Fun-tastic Buffet, available from Apr. 3 to 7, 2026, for brunch and from Apr. 3 to 5, 2026, for dinner.
Designed with kids and grown-ups in mind, the Easter spread features playful sweet treats, chocolate drinks, and family-friendly favorites, paired with complimentary activities such as face painting and an interactive Easter Egg Hunt with Magic Rabbit ExhiBit, where little guests can win special gifts.
Children aged six or below can dine for free with a paying adult. A 15% credit card offer is also available for the dinner buffet, while brunch diners can enjoy 10% when booking in advance online. For inquiries, contact +852 2582 7250 or +852 6020 3235 (WhatsApp).
Location: Congress Plus, Hong Kong Convention & Exhibition Centre, 1 Harbour Rd, Wan Chai, Hong Kong
Easter Fun-tastic Buffet at Congress Plus Congress Plus Tue, April 7 10:00 AM
onwards
Easter Fun-tastic Buffet at Congress Plus! Egg desserts, egg hunt with “ExhiBit”, face painting. Kids 6 & under free. Apr. 3-7, 2026. 15% off dinner, 10% brunch w/ card.
Alva House See-you-Easterday Brunch Buffet
Photo from Website/ALVA HOTEL BY ROYAL
Alva House marks the holiday with the seasonal See-you-Easterday Brunch Buffet, bringing together Easter flavors and playful activities from Apr. 3 to 7, 2026. Served on Saturdays, Sundays, and public holidays from 11:30 AM to 3 PM, the buffet spread features comforting roasts, Easter-inspired specialties, freshly shucked oysters, homemade gelato, and an array of festive desserts designed for leisurely afternoons.
The festive brunch is priced at HK$610 for adults, HK$370 for children, and HK$400 for seniors, exclusive of a 10% service charge. For reservations and enquiries, contact the restaurant at +852 3653 1168 or alvahouse@alva.com.hk.
Location: Alva House, ALVA HOTEL BY ROYAL, 1 Yuen Hong Street, Sha Tin, Hong Kong
Alva House See-you-Easterday Brunch Buffet Alva House Tue, April 7 10:00 AM
- 10:00 PM
Celebrate Easter at Alva House with the “See-you-Easterday Brunch Buffet” from April 3-7, 2026, featuring festive dishes, games, and family fun.
Easter Lunch Buffets at Cordis, Hong Kong
Photo from Website/Cordis Hong KongPhoto from Website/Cordis Hong Kong
Cordis, Hong Kong brings two Easter dining experiences to the table for a celebratory long weekend. At Alibi - Wine Dine Be Social, the indulgent Easter Semi Brunch is served from Apr. 3 to 4, 2026, from 11:30 AM to 3 PM, featuring chilled seafood, Easter-themed desserts, and hearty mains. For one person, the buffet is priced at HK$368 per adult and HK$228 per child.
Over at The Place, the Jewels of the Sea Lunch Buffet runs from Apr. 3 to 7, 2026, highlighting premium seafood, festive desserts, a signature Easter chocolate mocktail, and a DIY Chocolate Mousse Pot station.
For reservations and enquiries, contact Alibi - Wine Dine Be Social at +852 3552 3231 or cdhkg.alibi@cordishotels.com, or The Place at +852 3552 3200 or cdhkg.theplacegso@cordishotels.com.
Alibi - Wine Dine Be Social Easter Semi Brunch Cordis Hong Kong Sat, April 4 10:00 AM
- 10:00 PM
Alibi - Wine Dine Be Social Easter Semi Brunch: Grilled lobster, prawns, Easter desserts. April 3-4, 2026. Brilliant by Langham members save 15%.
Egg-cellent Easter Brunch at The Enclave
Photo from Website/The Silveri Hong Kong-MGallery
The Enclave rolls out a festive feast with its Egg-cellent Easter Brunch, available from Apr. 4 to 5, 2026, for a relaxed yet indulgent way to celebrate the holiday.
The brunch experience begins with a signature premium seafood platter, followed by a lively Thai food station, made-to-order mentaiko omelettes at the egg station, and indulgent favorites such as truffle fries, before choosing from carefully crafted main dishes like Char-grilled Pork Rack, Spring Chicken, and Miso Black Cod Fish.
Priced at HK$348 per person, the brunch includes coffee or tea, with an optional free-flow upgrade for an additional charge of HK$198. For reservations, especially for parties of nine or above, contact ha4a4-fb3@accor.com.
Egg-cellent Easter Brunch at The Enclave The Enclave at The Silveri Hong Kong-MGallery Sun, April 5 12:00 PM
- 3:00 PM
Celebrate Easter brunch from April 4-5, 2026, at The Enclave with seafood, Thai flavors, truffle fries, and fun kids’ activities from HK$348.
Fun-tastic Easter Buffet at Harbour Plaza North Point
Photo from Website/Harbour Plaza
Harbour Plaza North Point brings bold flavors to the holiday with its Fun-tastic Easter Buffet, available from Apr. 3 to 7, 2026, at Greens Café. Served during lunch from 11:30 AM to 2:30 PM, the festive buffet spotlights vibrant Latin American inspirations, from Brazilian Churrasco and Peruvian Roasted Chicken to tacos, empanadas, and a generous spread of cold seafood and sashimi.
Each guest is treated to a complimentary serving of Parma ham and Abalone Croissant Tart, alongside unlimited baked oysters with spinach and cheese, Mövenpick ice cream, sparkling wine, house red and white wine, and soft drinks. Sweet Easter finales include Hot Cross Buns, Chocolate Truffle Cake, and seasonal treats, making it a colorful celebration for all ages.
For enquiries and reservations, contact Greens Café at +852 2185 2155 or greens@harbour-plaza.com.
Location: 2/F, Greens Café, Harbour Plaza North Point, 665 King's Road, North Point, Hong Kong (MTR Quarry Bay Station, Exit C)
Fun-tastic Easter Buffet at Harbour Plaza North Point Harbour Plaza North Point Tue, April 7 10:00 AM
- 10:00 PM
Fun-tastic Easter Brunch Buffet at Harbour Plaza North Point! Buy 1 get 1 free/up to 45% off, Latin American fare, pizza workshop for kids Apr. 3-7, 2026.
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