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Hong Kong's bakery scene has welcomed a new addition in the form of Aurelia, the city's first online bakery specializing exclusively in financiers. These delectable treats, all meticulously handmade in Hong Kong, are the brainchild of trio of female entrepreneurs who share a profound passion for confectionery.
"Our vision was to diversify Hong Kong's bakery landscape with our authentic financiers and simultaneously educate people about this classic French cake," shares the team.
The name "Aurelia" pays homage to the Latin term for 'gold,' a reference to the distinctive gold bar shape that characterizes traditional financiers. Every creation produced by Aurelia is under the watchful eye of a founder who holds a degree from the esteemed Le Cordon Bleu culinary school.
Having carefully selected La Perruche Cassonade brown sugar, an unrefined cane sugar that has been a staple from France's Réunion Island since 1890, the financiers have been infused with a gentle vanilla flavour from the sugar, beautifully complementing the use of Organic Madagascar Vanilla Beans.
With their debut offerings, Aurelia presents a tempting array of eight financier flavours, each designed to delight the palate, including – Original, Pandan & Coconut, Chocolate & Nutella, Mocha Milo, Churros, Earl Grey Orange, Pistachio, and Sesame. Aurelia crafting these exquisite financiers offers a delightful taste of both classic and modern confectionery artistry.
The collection is now available online at HK$298. An early bird discounted price of HK$258 is on offer from now until stocks last, along with special limited-edition holiday season packaging throughout the rest of December.
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The MICHELIN Guide Hong Kong & Macau has announced the 2026 restaurant lineup for its newest Bib Gourmand Selections, ahead of the complete announcement on Mar. 19, 2026. The Bib Gourmand distinction is awarded to restaurants that offer high-quality dining at affordable prices.
This year, eight new establishments have received the Bib Gourmand distinctions — six in Hong Kong and two in Macau. This brings the total to 70 in Hong Kong and 13 in Macau, highlighting the region’s rich and diverse culinary landscape and offering more options for foodies to enjoy.
The new Bib Gourmand restaurants in Hong Kong | Courtesy of MICHELIN GuideThe new Bib Gourmand restaurants in Macau | Courtesy of MICHELIN Guide
The 2026 selection features a variety of restaurants and cuisines — from hidden gems to street stalls, to family-style spots and local favorites. Among the new entries, Hong Kong’s best pizzeria Fiata is renowned for its expertly crafted Neapolitan pizzas, while Lai’s Kitchen offers budget-friendly staples and a variety of Cantonese stir-fries and claypot rice dishes.
Other notable mentions are Ho Ho Chak, whose signature dish is the steamed pork patty with mud crab, and Uncle Quek, serving innovative home-style Southeast Asian dishes inspired by chef Barry Quek’s childhood memories.
Dragon's Den in Hong Kong | Photo from Website/MICHELIN GuideNok Song in Macau | Photo from Website/MICHELIN Guide
In Macau, A Lorcha serves hearty Portuguese cuisine that appeals to both locals and tourists, while Nok Song offers fusion Thai dishes from around the world.
Congratulations to all the restaurants that have been added to the Bib Gourmand selection! The 2026 full MICHELIN Guide Hong Kong & Macau will be released on Mar. 19, 2026.
For more information, guides, and others, visit the MICHELIN Guide website, as well as their Facebook and Instagram pages. Download the MICHELIN Guide free app for iOS and Android.
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In celebration of Hong Kong’s Art Month, Maison Perrier-Jouët® unveils a trio of immersive lifestyle and dining experiences across the city, bringing together champagne, gastronomy, and design that highlight the Maison’s enduring connection to nature, artistry, and refined conviviality.
Taking center stage is the exclusive “Ten Hands Above the Clouds” Dining Experience at OZONE, The Ritz-Carlton, Hong Kong on Mar. 27 and 28, 2026, from 7 PM to 10 PM.
Courtesy of Perrier-Jouët
This two-night-only collaboration brings together five celebrated chefs: Chef Angelo Aglianó of the one-MICHELIN-starred Tosca di Angelo, MICHELIN-starred Korean chefs Chef Kim Hee-eun of SOUL and Chef Yoon Dae-hyun of Egg & Flour, and Complex Executive Chef Francesco Greco and Complex Executive Pastry Chef Ngan Kin Pong of The Ritz-Carlton, Hong Kong and W Hong Kong.
Priced at HK$2,988 per person, guests can expect a multi-course menu shaped by the distinct culinary identities of the participating chefs and the floral and elegant expressions of Perrier-Jouët® Champagne.
Courtesy of Perrier-Jouët
Extending the celebration, the Perrier-Jouët Afternoon Tea at Café 103, The Ritz-Carlton, Hong Kong offers a refined daytime indulgence from now until Mar. 29, 2026. Served during the café's afternoon tea service, the experience features a curated selection of savory and sweet creations inspired by blossoms and nature.
The set is priced at HK$828 (for two) on weekdays and HK$878 (for two) on weekends, with an optional Perrier-Jouët Blanc de Blancs NV Champagne upgrade at HK$198 per person, subject to a 10% service charge.
Courtesy of Perrier-Jouët
Beyond the dining table, the Perrier-Jouët Garden, which is open to the public until July, transforms Sha Tin Racecourse's 2M Garden into a fully immersive Art Nouveau-inspired champagne garden. Visitors can enjoy Perrier-Jouët Grand Brut and Perrier-Jouët Blanc de Blancs by the glass or bottle, with select horse racing days featuring live DJ performances.
Guests can book their seats for the “Ten Hands Above the Clouds” Dining Experience via SevenRooms, while the Perrier-Jouët Afternoon Tea is available for reservation via Café 103's website. For more details, contact The Ritz-Carlton, Hong Kong at +852 2263 2270.
OZONE, Level 118, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road, West Kowloon, Hong Kong
Café 103, 103/F, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road, West Kowloon, Hong Kong
Roof Deck@2M, 2M/F & 3/F, Grandstand II, Sha Tin Racecourse, 6001 Tai Po Road (Sha Tin), Sha Tin, Hong Kong
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Led by Beverage Manager Jonathan Gabbay, the menu marks a thoughtful evolution for the bar (ranked No. 11 on Asia’s 50 Best Bars 2025), shifting its focus inward to celebrate collaboration, craftsmanship, and a strong sense of place.
Photo by ARGO
Structured around twelve cocktails across two distinct chapters, ARGO Exploration invites guests on a journey through flavor and storytelling. Rather than chasing global trends, the team looks closer to home, drawing inspiration from local artisans, neighborhood institutions, and seasonal ingredients that reflect Hong Kong’s character and rhythm.
The first chapter places collaboration at the forefront, with six cocktails co‑created alongside Hong Kong craftsmen from diverse disciplines. These partnerships span traditional and contemporary corners of the city, including Chinese medicine practitioner Dr. James Ting of Magnolia Lab, Tai On Coffee & Tea in Yau Ma Tei, LoCoFARMS, Big JJ Seafood Hotpot, artist Tam Mei Yi Amy, and tattoo artist Marcus Yuen of 59 Tattoo.
Photo by ARGO
Highlights include Hong Kong Punch, a tribute to the city's coffee and tea culture made with Rémy Martin V.S.O.P, shochu, Magnolia botanical liqueur, black tea, and egg tart foam, served with a butter tartlet for scooping. Morning Bite, inspired by the Breakfast Martini, blends gin, Chardonnay, Strega, and banana jam created with LoCoFARMS, offering a bright, gently sour profile.
Photo by ARGO
Chapter Two turns to seasonality, with cocktails shaped by ingredients at their natural peak. Clean, direct, and structured around modern classics, these drinks evolve throughout the year. Standouts include Rooty Slushy, a playful rum‑based drink blending sweet potato, amaro, truffle honey, raspberry sorbet, and balsamic, and Pickled G&T, which introduces pickled kale alongside gin, shochu, and Riesling for a savory, bracing twist.
For those who enjoy a slower sip, Herbal Boulevardier pairs bourbon with Fernet Hunter and Mancino Bianco, anchored by a roselle‑infused Campari ice sphere that gradually transforms the drink as it melts.
Photo by ARGO
Completing the menu is Timeless Passages, a selection of ten of ARGO’s most beloved classics, including the signature ARGO Martini, made with the bar’s house gin created in collaboration with Australia’s The Never Never Distilling Co. The menu is complemented by a refreshed lineup of bar bites such as Crispy Softshell Crab Open Maki and Iceberg Lettuce Roll with Drunken Chicken, designed for sharing.
The ARGO Exploration menu is now available at ARGO Four Seasons Hotel Hong Kong. Cocktails are priced from HK$180, subject to a 10% service charge.
For more information, contact them at +(852) 3196 8882 or email argobar.hongkong@fourseasons.com.
Location: 1/F, Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong
Operating Hours: Mondays to Thursdays, from 5 PM to 1 AM; Fridays to Saturdays, from 5 PM to 2 AM
Dress Code: Smart Casual, no beach attire or technical sportswear
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From Hong Kong to Los Angeles, Bar Leone is truly in a league of its own — as Asia's and the World’s Best Bar will be heading to the 98th Oscars’ After Party this Sunday, Mar. 15, 2026!
In partnership with Tequila Don Julio, Bar Leone’s Lorenzo Antinori will be treating Hollywood A-listers, filmmakers, and directors to two bespoke cocktails at the Governor’s Ball: Best in Show, an Italian-inspired highball made with Tequila Don Julio, Italian aperitif, and cucumber; and the Golden Cut Margarita, a twist on the classic with masa-infused gin and Tequila Don Julio Reposado.
Best in Show | Photo from Instagram/Tequila Don JulioGolden Cut Margarita | Photo from Instagram/Tequila Don Julio
Globally acclaimed mixologist Charles Joly will join Lorenzo behind the bar with two complementary tipples: Maestro Martini, crafted with Tequila Don Julio 70 Cristalino Añejo and Bianco Vermouth; and The Sequel, a coffee-inspired concoction with Tequila Don Julio 1942.
The stars are aligning for Bar Leone, and now, Hollywood is about to get a taste of what Hong Kong has been hiding in their city for so long.
Congratulations and Andiamo, Bar Leone!
For more information and updates, visit Bar Leone’s website and follow its Instagram page.
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Finding Halal-friendly food in Hong Kong has never been easier, and today’s dining scene proves that Halal certainly doesn’t mean limiting yourself to curry alone.
From hand-pulled Lanzhou noodles and Central Asian feasts to Indonesian comfort food and longstanding Indian favorites, Halal options now span a wide range of cuisines across the city.
With over 100 Halal-certified and Halal-friendly restaurants to choose from, the options can feel overwhelming. To help, we’ve rounded up some of the best spots to know right now.
During Ramadan, many restaurants will be serving festive menus and special iftar offerings to celebrate the season. Whether you’re planning a family iftar or a casual post-fast dinner with friends, Hong Kong’s Halal dining scene has something delicious to offer year-round.
Wai Kee Halal Restaurant
Photo from Website/Hong Kong Tourism Board
Tucked upstairs in the Bowrington Road Market Cooked Food Centre, Wai Kee Halal Restaurant is one of Hong Kong’s oldestHalal institutions — a true culinary gem with local street cred. Current owner Osman Wong Kar-yi shares that it began as a humble street stall back in 1946, long before the high rises of Times Square transformed the neighbourhood skyline.
Photo by The Beat Asia
Noticing that many Muslim families preferred dinner at home, his grandfather focused on lunch service — a tradition that continues today, with takeaway available from 5 PM. One of the city’s few Chinese Halal spots, the family is Han Chinese with Muslim roots tracing back generations.
Their top seller is the succulent, crispy Hong Kong Roast Duck (from HK$47) and Soy Sauce Chicken with Rice (from HK$45), served with sweet plum sauce.
Curries are available from 11 AM (don’t miss the fall-off-the-bone Mutton Curry), with duck served from 12 PM. Round things out with simmered turnip, pomelo peel with dried shrimp roe, or fresh seasonal greens from the à la carte menu.
Location: Wai Kee Halal Restaurant, 23 Bowrington Rd, Bowrington, Wan Chai, Hong Kong
Operating Hours: Mondays to Saturdays, from 11 AM to 6 PM. Closed on Sundays.
Cooking Lobo
Photo from Facebook/Cooking Lobo
If you’re craving proper home-style Indonesian cooking, look no further than Cooking Lobo in Wan Chai. Spread across cosy upstairs and downstairs seating, it’s frequently packed with Indonesian diners (always a reassuring sign). A strong favorite is the Iga Bakar Ndower, which is dominated by a big flame-grilled beef bone drenched in fragrant sauce. Boldly spicy to the point of numbness, this dish is not for the faint-hearted, but unforgettable if you can handle the heat.
Crowd-pleasers include Ayam Penyet (smashed fried chicken with rice), Ayam Bakar (sweet, smoky BBQ chicken), Bebek Bakar (sweet BBQ duck), and Ayam Muda with mixed vegetables.
Set meals hover around the HK$100 mark and come generously loaded with rice, your protein of choice, and multiple vegetable sides. Don’t skip the iced drinks, especially the shimmering green Ice Cendol with rice flour jellies, palm sugar, and coconut milk. For more budget-friendly Indonesian bites, you’ll also find a small cluster of spots around Sugar Street in Causeway Bay.
Follow them on Facebook for more updates. You can also call them at +852 6654 1513 for inquiries.
Operating Hours: Mondays to Saturdays, from 11 AM to 10 PM; Sundays, from 10 AM to 10 PM
Sedap Gurih Indonesia Restaurant
Photo from Facebook/Sedap Gurih Indonesia Restaurant
Right at the base of the Yee Wo Street flyover in Causeway Bay is Sedap Gurih Indonesia Restaurant, which brings color, chaos (the good kind), and comforting, homey Indonesian flavours. Around since 2004, this long-standing favorite is part street snack stall, part bustling dine-in spot — selling their tasty snacks at ground level to grab and go.
Feast on Ote Ote (crunchy vegetable fritters), Bakwan Jagung (sweetcorn and prawn fritters), spring rolls, Tahu Gor (deep-fried tofu) or Tempe Gor for takeaway, or head inside for the full feast.
Portions are generous, prices are friendly, and the mixed satay platter — especially the chicken satay with rich peanut paste and punchy sambal — is a standout.
For something heartier, order the Mie Bakso, a deeply satisfying bowl of Indonesian meatballs, tofu, veg and noodles, or the protein-packed Gado Gado, an Indonesian salad loaded with green beans, boiled egg, tofu and vegetables, drenched in creamy peanut sauce.
For more information, check out their Facebook page.
Location: Sedap Gurih Indonesia Restaurant, 21-23 Yee Wo St, Causeway Bay, Hong Kong
Operating Hours: Mondays to Sundays, from 11 AM to 9 PM
Kampoeng
Photo from Facebook/Kampoeng
Just opposite Sedap Gurih Indonesia Restaurant in Causeway Bay, you’ll find Kampoeng. Kampoeng means "village" in Indonesian, and this basement restaurant has the authentic ambience of a small town eatery, with displays of traditional Indonesian arts and crafts to get you in the mood.
The chef’s recommendation is a well-priced HK$78 Nasi Campur Rendang set: aromatic slow-cooked beef rendang (Indonesia’s most iconic dish) that’s melt-in-the-mouth tender, served with fried vegetables, potatoes, and tofu braised in coconut milk.
If Hong Kong’s humidity is in full swing, cool down with one of their shaved ice desserts. A safe, refreshing option is the Cendol Banana Ice, while the Avocado Ice will please more adventurous palettes.
Location: Kampoeng, Causeway Bay Commercial Building, 1-5 Sugar St, Causeway Bay, Hong Kong
Operating Hours: Daily, from 11 AM to 9 PM
Warung Malang
Photo from Website/Hong Kong Tourism Board
Warung Malang is located on the 2nd floor of the unassuming Dragon Rise building. Just cross the big flyover to Pennington Street in Causeway Bay to find this gem — a sign on the door says ‘members only,’ but in reality, it’s open to anyone who enjoys home-cooked Indonesian fare.
Warung Malang is a reliable go-to for deeply comforting Southeast Asian flavors. Try their Nasi Gulai Kambing — a winter-warming, slow-cooling mutton stew rich with spice.
For vegetarians, the Nasi Urap delivers mixed vegetables with spicy coconut rice, full of texture and heat. If you want something hearty, Lontong Sate Ayam pairs juicy chicken skewers with lontong (banana leaf–steamed rice cakes) and peanut sauce, while Nasi Kuning is a classic — a fragrant turmeric coconut rice topped with fried chicken and a fried egg, which comes with sambal for an extra kick.
For inquiries and updates, check them out on Facebook and Instagram.
Location: Warung Malang, 2/F, Dragon Rise, 9-11 Pennington Street, Hong Kong
Operating Hours: Daily, from 11:30 AM to 9 PM
Wu Zhi Jian Beef Noodles
Photo from Website/Hong Kong Tourism Board
For a no-frills, fast-and-flavorful Halal bite, Wu Zhi Jian Beef Noodles has become a reliable go-to across Hong Kong. The halal-certified chain, which first opened in Wan Chai before expanding to Tsim Sha Tsui, Causeway Bay, and Mong Kok, specialises in authentic Lanzhou-style hand-pulled noodles served in hearty, affordable portions.
The clear, deeply savory broth is the star here — best experienced in the Signature Beef Noodle Soup, topped with tender slices of beef and often paired with iced tea and spicy cucumbers for a satisfying HK$68 set.
Those after something lighter can opt for the comforting Tomato and Scrambled Egg noodles, while the wider menu rounds things out with dry noodles (the beef and shrimp versions are standouts), lamb skewers, Chinese-style mutton burgers, dumplings, and addictive deep-fried sweet potato and taro balls.
It’s a quick self-service setup, but flavor is never compromised. Simply order at the counter and collect your bowl when ready. Pro tip: ask for extra chilli oil and grab a milk tea to balance the rich, salty kick.
Details on their locations and new menu items can be found on their Instagram page.
Location: Multiple Locations
Operating Hours: Mondays to Sundays, from 11 AM to 10 PM
Aladin Mess
Photo from Website/Hong Kong Tourism Board
For some of the best Halal friendly Indian food on Hong Kong island, head to Aladin Mess. Its green neon sign has been brightening the corner of Times Square for over 20 years. The building is currently covered by scaffolding — look for the entrance on Russell Street next to the Chinese New Year hongbao (lucky red packet) store.
Their Halal certification is provided by The Incorporated Trustees of the Islamic Community Fund of Hong Kong, so diners can tuck in with extra peace of mind. The menu is extensive and reliably crowd-pleasing: think Tandoori-fired Hariyali Chicken, velvety Palak Paneer, deeply spiced Rogan Josh and Brisket Masala.
Stick to the classics like Chicken Tikka Masala and Lamb Karahi for rich, comforting flavours, or go for the Dal Makhani — slow-cooked, creamy, and best enjoyed scooped up with fluffy garlic naan. Starters like crispy Fish Pakora are dangerously moreish, while their Biryani arrives fragrant and generously layered with marinated meat and warming spices.
The lunch sets are especially good value, serving up hearty portions of favorites like Chicken Korma and dal. Wash it all down with a cooling mango lassi or a cup of masala chai.
With its spacious interiors, the restaurant is also well-suited for family gatherings and lively group dinners.
Check out their website for more information or follow them on Facebook.
Location: Aladin Mess, 2/F, 60 Russell Street, Causeway Bay
Operating Hours: Daily, from 11:45 AM to 3 PM, 6 PM to 10:45 PM
Yurt
Photo from Website/Yurt
In the heart of Soho, Yurt is Hong Kong’s first modern Central Asian Halal restaurant — and easily one of its most intriguing new openings. Founded by Kazakh entrepreneur Ali Nuraly and a team with roots across Kazakhstan, the restaurant brings the bold, nomadic flavors of the steppes to Elgin Street.
Operating a fully Halal kitchen, the menu leans proudly into tradition, with horsemeat taking centre stage in dishes like Beshbarmak: tender boiled meat layered over hand-rolled noodles, finished with onion sauce and served alongside Sorpa, a rich, meaty savory broth sipped separately.
The six-course tasting menu (HK$488 per person) invites diners to build their experience around this star of the table — delicate handmade noodle parcels layered with slow-cooked beef and served in a deeply comforting, crystal-clear broth.
For the more adventurous crowd, the feast can be elevated with the restaurant’s signature horsemeat sausage (+HK$90), adding a bold, traditional touch to this hearty nomadic classic.
Beyond that, expect fragrant plovs, grilled kebabs and other steppe staples that showcase the depth of Central Asian cuisine. To finish, diners can choose between Aport, a refined apple-based dessert inspired by Kazakhstan’s famed heritage fruit, or Shelpek, warm golden fried flatbread served with sweet accompaniments for a comforting end to the meal.
Round things off with a range of alcohol-free options: refreshing sparkling teas, zero-proof cocktails, and traditional hot tea. Yurt is a must-visit for anyone looking to explore rare global flavors without leaving the city.
Operating Hours: Tuesdays to Sundays, from 12 PM to 10 PM. Closed on Mondays.
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Manila‑based Italian restaurant Pocofino has officially landed in Hong Kong, bringing its authentic, AVPN‑certified Neapolitan pizza and Pizza Fritta to a new takeaway spot in the bustling food district of Wan Chai.
With the launch, Pocofino becomes the first pizzeria in Hong Kong to receive AVPN certification for both Neapolitan Pizza and Pizza Fritta, marking a major milestone for the city’s Italian dining scene.
Photo from Instagram/Pocofino
Pocofino’s pizzas are made according to the strict standards of the Associazione Verace Pizza Napoletana (AVPN). The process begins with premium Italian 00 flour, followed by a 24‑hour natural fermentation, before baking at nearly 485°C. The result is a mouthwatering pizza defined by a light and airy crust, signature charred "leopard spots," and a soft, foldable center.
The menu highlights classic offerings such as Margherita (HK$128), Diavola (HK$138), and Carbonara (HK$158), alongside savory and creative toppings that stay rooted in Neapolitan technique while embracing modern flavors.
Also taking center stage is Pocofino’s Pizza Fritta, a traditional Neapolitan fried pizza that's crisp and golden on the outside and soft on the inside. The fried pockets come in both sweet and savory variations, including Egg Tart (HK$38), Durian (HK$38), Quattro Formaggi (HK$72), and Vegetarian (HK$68).
Photo from Instagram/Pocofino
The opening was marked by the presence of Stefano Auricchio, General Manager of the AVPN, who personally awarded Pocofino's new overseas outpost its certifications.
For updates and more details, follow Pocofino Hong Kong on Instagram.
Location: Pocofino, 8 Ship Street, Wan Chai, Hong Kong
Operating Hours: Daily, from 7 AM to 9:30 PM
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Kerry Hotel Hong Kong elevates March’s culinary calendar with “Asia’s Best, Reimagined,” a tightly curated series of dining and bar events celebrating Asia’s most influential chefs and tastemakers.
As the official venue partner of this year’s prestigious Asian dining awards, the hotel transforms its waterfront destination into a month-long playground for foodies eager to experience award-winning flavors, bold creativity, and refined craftsmanship in one place.
Courtesy of Kerry Hotel
The spotlight falls on Mar. 23, 2026, when Chef Gaggan Anand takes over Hung Tong for a one-night-only 10-course "Gaggan Tirreti Bazaar" tasting dinner. Fresh from reclaiming the No. 1 spot on Asia’s 50 Best Restaurants 2025, the two-Michelin-starred chef presents a boundary-pushing menu inspired by Indian street food and his hometown of Kolkata, reimagined through molecular techniques and Chinese flavors.
Highlights include Kolkata Hot and Sour Fish Maw Soup, King Crab Chettinad Pepper Fry, and Crispy Chow Mein with Abalone, Morels, and Spiced X.O. Sauce, before concluding with his iconic interactive dessert Lick It Up.
The experience includes selected wine pairings and is priced at HK$2,288 per person, with two dining sessions available.
Courtesy of Kerry Hotel
From Mar. 26 to 29, 2026, Lobby Lounge welcomes Sri Lanka’s legendary Ministry of Crab, ranked No. 58 on Asia’s 50 Best Restaurants 2025, for a four-day pop-up.
The six-course tasting menu, priced at HK$1,388 per person (minimum two guests), showcases premium Sri Lankan mud crabs and tiger prawns through signature dishes such as Garlic Chili Tiger Prawn, Crab Liver Pâté with Melba Toast and Palm Sugar Syrup, and Classic Black Pepper Crab, rounded off with Coconut Crème Brûlée. An optional HK$300 wine pairing is also available.
Courtesy of Kerry Hotel
The celebrations continue on Mar. 24 at Red Sugar, where Seoul’s cult-favorite Bar Sookhee stages a one-night-only guest bartending takeover led by Jihye Moon, blending Korean flavors with Asian influences against sweeping Victoria Harbour views.
Courtesy of Kerry Hotel
Throughout March, Kerry Hotel Hong Kong’s restaurants debut limited-time local flavor menus that reinterpret Cantonese classics through modern techniques. From Red Sugar’s "Liu (流)" cocktail series to refined Cantonese signatures at Hung Tong and Big Bay Café’s "Luxurious Oceanic Feast" buffet, the programme makes March a must-visit month for serious food lovers.
From Michelin‑starred creativity to iconic seafood feasts and progressive cocktails, "Asia’s Best, Reimagined" offers food lovers a front‑row seat to Asia’s most exciting gastronomic moment. For more details, visit Kerry Hotel's website or contact the hotel via (852) 2252 5888 or khhk@thekerryhotels.com.
Location: Kerry Hotel Hong Kong, 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong
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Seafood lovers have a new reason to dine out this March as The Promenade at Harbour Grand Kowloon unveils its “East Meets World” Seafood Celebration Dinner Buffet, bringing together premium global seafood, Western specialties, and beloved Chinese and Hong Kong classics in one lavish spread.
Photo by Harbour Grand Kowloon 九龍海逸君綽酒店
The dinner buffet showcases an extensive selection of hot and chilled seafood highlights, including Grilled Oysters with Garlic, Baked Lobster with Cheese, Crab Leg Tempura, Lobster Bisque, and Pan-Seared Foie Gras with Huadian Wine.
Balancing the international flavors is a strong local presence, with dishes ranging from Shanghai Drunken Abalone and Steamed Shanghainese Dumplings to Hong Kong–style Braised Duck Web with Mushrooms in Oyster Sauce, and classic Shanghainese cold dishes like Marinated Jellyfish, Smoked Fish, and Braised Beef Shank.
Photo by Harbour Grand Kowloon 九龍海逸君綽酒店
Dessert rounds out the experience with the restaurant’s well-loved durian desserts, Mango Napoleon, and a selection of Mövenpick ice creams. Weekday diners can enjoy live performances by “Music Walker,” featuring pop songs and birthday tunes for celebrants.
Photo by Harbour Grand Kowloon 九龍海逸君綽酒店
The “East Meets World” Seafood Celebration Dinner Buffet is available from Mar. 1, 2026, until further notice. Diners who purchase via the hotel’s eShop can enjoy up to 45% off.
Location: The Promenade, 20 Tak Fung St, Hung Hom, Hong Kong
Serving Time: Daily, from 6:30 PM to 10 PM
Price: HK$738 (Mondays to Thursdays), HK$788 (Fridays to Sundays, Public Holidays & Eve of Public Holidays). eShop prices start from HK$405.9 on weekdays and HK$433.4 on weekends and holidays.
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This March, some of the world’s best bars are serving their finest pours in Hong Kong.
In celebration of Arts Month, Rosewood Hong Kong transforms into a global cocktail playground, as DarkSide at Rosewood Hong Kong and XX Bar Hong Kong play host to an exclusive series of guest shifts and collaborations on Mar. 10, 17, 18, and 24, 2026.
Coming over for the takeover are some of the world’s most celebrated bars: Lair (India), Maybe Sammy (Australia), Moebius Milano (Italy), and CODA (Singapore) — each one bringing their own philosophy, flavor, technique, and perspective to the city.
For four nights only, guest bartenders are set to craft unique cocktails designed exclusively for the moment — ones that won’t be available anywhere else and are meant to be enjoyed here.
(From left) Lair's Navjot Singh, Maybe Sammy's Hunter Gregory, CODA's Treyna Zhang, and Moebius Milano's Giovanni Allario | Photos from Website/Rosewood Hong Kong
Mar. 10, 2026: DarkSide x Lair
8 PM to 11 PM
Lair, crowned India’s Best Bar 2025 at the Asia’s 50 Best Bars ceremony, is set to take over DarkSide with its signature blend of regional flavors, daring innovation, sensory storytelling, and history, served in glasses for discerning drinkers.
Mar. 17, 2026: DarkSide x Maybe Sammy
6 PM to 9 PM
Maybe Sammy joins forces with DarkSide to pay tribute to cinema’s golden age, spotlighting its strength in refined classics, playful flair, and high-energy stagecraft. Expect drinks inspired by iconic film and television moments — reimagined with a Rosewood lens.
Mar. 18, 2026: XX and CODA
8:30 PM to 11:30 PM
CODA, Singapore’s most discreet bar, renowned for its collection of Asian spirits and inventive cocktails, will be arriving at XX Bar for an intimate takeover. With a precision-led approach to mixology, expect flavor-forward creations that are meant to be enjoyed solely within the bar’s space — guests will have to be quite hush-hush for this.
Mar. 24, 2026: DarkSide x Moebius Milano
8 PM to 11 PM
Milan’s multi-faceted cultural hub and ranked No. 7 on 2025 The World’s 50 Best Bars list, Moebius Milano is set to bring a celebration of culinary innovation and Italian creativity alongside Rosewood’s “Sense of Place” to DarkSide. Expect boundary-pushing creations and much more at this takeover.
From New Delhi to Sydney, Milan, Singapore to Hong Kong, this is the chance to experience world-acclaimed mixes, pours, and cocktail culture — without stepping one foot away from the city.
Celebrate Arts Month in Hong Kong through a different lens this time around!
For more information, updates, and reservations, visit DarkSide’s page and follow them on Instagram. Visit XX Bar’s page and follow them on Instagram.
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Mandarin Oriental Hong Kong is strengthening its position in the city’s nightlife scene as its very own Aubrey After Dark unveils a refreshed music-led programme ahead of its second anniversary.
Hosted every Friday at The Aubrey, the hotel's Japanese izakaya and cocktail bar overlooking Victoria Harbour, the nightlife series evolves throughout the night from an intimate dining space into a high-energy dance floor. It continues under the direction of nightlife curator Marina Bullivant, who is a long-established figure in Hong Kong’s late-night scene. Her approach emphasizes organic musical flow and trust in the room, allowing DJs to shape the night gradually and create a space where guests across generations feel equally at home.
Along with Bullivant's solid reputation, this year marks a notable expansion in the series' creative leadership with the appointment of Hallex M as Director of Music and Entertainment.
A French DJ and producer with more than three decades of experience, Hallex brings an internationally informed perspective to the lineup, balancing resident DJs with carefully selected regional and global guests. His sound remains rooted in house music, moving fluidly between classic, deep, and soulful styles, with Afro and Latin influences shaping the atmosphere alongside resident DJ Julia Marcs.
Courtesy of Mandarin Oriental Hong Kong
The anniversary season opens on Mar. 6, 2026, with guest DJ Q Narongwate, followed by a milestone celebration on May 15, 2026, when Aubrey After Dark marks two years with a headline set from French house DJ Fudge.
Since its launch, Aubrey After Dark has built a loyal following, drawing a cross-generational crowd that returns weekly for its consistent focus on sound, movement, and late-night momentum. As it enters its next chapter, the message remains clear: a credible dance floor built on music, energy, and trust is at the center of modern hotel nightlife.
For reservations and more details, visit Mandarin Oriental's website or contact The Aubrey directly at +852 2825 4001 or mohkg-aubrey@mohg.com.
Location: The Aubrey, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Hong Kong
Operating Hours: The Aubrey After Dark, every Friday from 10 PM to 2 AM
Dress Code: Smart Casual. No singlets, flip-flops, shorts, bathrobes, torn denim, or sandals.
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