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Join Bistro Breton for ‘Brittany's Bounty,’ a pirate-themed, second anniversary soirée. Enjoy coastal culinary delights, Breton oysters, and French wines.
Available on Feb. 3-4, the 10-course menu is in collaboration with WHISK’s William Lau, highlighting both chefs’ commitment to sustainable food preparation.
Explore a delectable range of flavours and savour the confectionery artistry of Bakery Aurelia, Hong Kong’s latest online bakery devoted to financiers.
Kick off the long weekend at these new dining destinations and pop-ups in Hong Kong that are guaranteed to tantalise your taste buds and leave you wanting more.
We reviewed The Ritz-Carlton Café in the Galaxy Hotel in Macau, a traditional French eatery serving classic brasserie meals from brunch to late dinner in the mall.
Chef Richard Ekkebus and his elite culinary team reunite for 3 evenings at Landmark Mandarin Oriental, presenting a celebration of Amber's storied history.
Chef Daniel Calvert of Sezanne French fine dining restaurant in Tokyo is invited to MGM Cotai to prepare a special three-day-only pop-up at Aji from Aug. 17-19.
Aux Beaux Arts is MGM Macau’s celebration of traditional and heritage French cuisine, hosted in a luxurious Parisian-inspired dining room inside the hotel.