Luxury Hong Kong hotel The Upper House is currently playing host to a new pop-up location from Black Sheep’s yummy Butter Cookies, kicking off Spring with new cookie flavours.

Headed up by Chef Karys Plaxe, the all-American Butter pop-up will run from now until Jun. 30, and offers a range of all-American treats, including Ginger Molasses and Chewy Oatmeal Raisin, as well as its newly added M&M and Butter’s Classic, a soft vanilla cookie with pink frosting and rainbow sprinkles.

A specialised milk bar is also provided, featuring vanilla infused milk (HK$10 per glass), chocolate oat milk (HK$15 per glass) or cinnamon almond milk (HK$15 per glass) to wash down the delicious buttery biscuits.

Guests can purchase asingle cookie for HK$25, a half dozen for HK$135, or a dozen forHK$250. The pop-up is the perfect, nostalgic combination: traditional American treats, presented in a vintage American diner setting in the luxurious Upper House hotel in Hong Kong.