Check Out Newly Opened Pâtisserie Millefeuille on Staunton Street

Lovers of French pastries have one more reason to flock to Soho with the opening of Pâtisserie Millefeuille on Staunton Street.

Led by esteemed pastry chef Lionel Bodros, the pâtisserie offers a delightful array of signature mini millefeuilles, each meticulously crafted to deliver a unique taste experience. From Vanilla Hazelnut to the indulgent Vanilla Caramel and Pistachio Raspberries, these mini millefeuilles are perfect for your afternoon teatime.

Beyond millefeuilles, the pâtisserie presents an assortment of petit gateaux, including the classic Mont Blanc and the zesty Lemon Tart, along with traditional Bordeaux canelés, Madeleines, and a range of French cookies, offering a delightful indulgence for every palate.

If you are looking for savoury delights, the pâtisserie has a selection of gourmet sandwiches such as Tuna Egg and Avocado Sandwich, Sriracha Chicken Sandwich, and Smoked Salmon Sandwich, which is made of hand-sliced smoked salmon from Norway with lemon cream cheese on a croissant bun.

Pâtisserie Millefeuille has a dog-friendly al fresco setting and is open from Tuesdays to Saturdays. They are also open for corporate and catering orders.

Where: Pâtisserie Millefeuille, 16A Staunton Street, Central, Hong Kong