Mandarin Oriental, Hong Kong is entering a fresh culinary era as Chef Junior Nadje steps in as the new Chef de Cuisine of the iconic Mandarin Grill + Bar.
This marks a bold new chapter for the renowned restaurant, which is also preparing for a grand renovation in February 2026 — an exciting transformation that will honor its heritage while introducing a refreshed space, contemporary design, and an elevated modern dining experience. The restaurant is reported to reopen by early Quarter 2 2026.
Meanwhile, guests can get a taste of the chef’s new Discovery Menu, a four-course journey that captures his refined yet soulful approach to grill cuisine and provides a peek into his creative direction for the Grill’s future.
Trained in some of Europe’s most respected MICHELIN-starred kitchens, including Alléno Paris, La Mère Brazier in Lyon, La Chèvre d’Or in Èze, and Blue Bay in Monte Carlo, Chef Nadje brings a rare mix of French precision, creativity, and heart. The new menu is centered on the flavors of fire and smoke, featuring dishes such as a Grilled Seasonal Vegetable Platter, Local Red Mullet with Shiso Purée and Smoked Mandarin Confit, Grilled Chicken Marinated with Tarragon and Roasted Salsify, and a Tahitian Vanilla, Chestnut, and Pear dessert with Dark Rum Ice Cream.
“The Grill celebrates fire, an element that is both primal and elegant,” said Chef Nadje. “My cooking is about balance, between smoke and freshness, depth and lightness, comfort and surprise. Hong Kong’s energy and its relationship with food inspire me deeply, and this menu is just the beginning of what I hope to create here.”
The Discovery Menu is priced at HK$1,188 per person, with sommelier-selected wine pairings at HK$488 for two glasses or HK$588 for three glasses.
Mandarin Grill + Bar will also be open throughout the festive season, giving guests the perfect chance to enjoy Chef Nadje’s refined seasonal creations and celebrate the holidays in one of Hong Kong’s most elegant dining spots. One of his first additions to the menu features elevated takes on classic festive flavors, crafted to complement the restaurant’s signature style and celebratory spirit.
“Mandarin Grill + Bar has long been a place where craftsmanship and hospitality meet,” said Greg Liddell, General Manager and Area Vice President, Operations. “Chef Nadje brings an impressive pedigree and a fresh, creative energy that will help shape the next chapter of this iconic restaurant. Guests joining us this season will be the first to experience the beginning of that transformation. We eagerly look forward to sharing the thoughtfully crafted culinary journey that awaits, as we embrace this exciting future together.”
To book a table, click here. For updates, follow Mandarin Oriental Hong Kong on Facebook and Instagram.
Location: Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong
OperatingHours: 12 NN to 2:30 PM (Lunch) and 6 PM to 10 PM (Dinner)
DressCode: Smart casual attire
