Delish News: New Restaurant Openings and Menus this November 2023

As the temperature starts to dip, Hong Kong is turning up the heat with hot new restaurant to keep foodies busy this November. From a Mexican fare pop-up to new Indian and Persian menus, this month brings gastronomic gems that will satisfy your cravings. So, loosen your belts and prepare to embark on a delectable journey through the freshest dining spots that will have you licking your lips in anticipation!

New Restaurant Openings in Hong Kong Nov. 2023

Chef Manav Tuli Opening Leela in Causeway Bay

Former CHAAT chef Manav Tuli is back on the F&B scene with the opening of Leela, a modern Indian restaurant housed in Lee Garden Three in Causeway Bay. Pairing up with Jia Group, Leela explores the tapestry of Indian cuisine through a modern lens. India’s rich gastronomical regions will be showcased, with local produce and ingredients from Hong Kong farms employed in lunch and dinner menus. This is one to look out for!

Where: Leela, Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong

Aap Ba Din Cantonese Restaurant

Aap Ba Din, a Chinese private dining restaurant, is a captivating culinary destination offering an emphasis on Cantonese cuisine through chef-led, omakase-style dining. Head Chef Adam Chung, with his extensive experience in Hong Kong and Macanese establishments, curates daily menus based on the freshest market ingredients. Blending traditional technique with global influences, Chung delights guests with signature dishes like goose liver mousse with caviar and roasted crispy chicken with aged tangerine peel. The elegant interior adorned with antiques and painted in a lush emerald green with mahogany accents creates a charming ambiance suitable for both intimate gatherings and grand banquets.

Where: Aap Ba Din, 1/F, Lan Kwai Fong Hotel, 3 Kau U Fong, Central, Hong Kong

Melody Restaurant Opens in Sai Ying Pun for All-day Dining, Drinking, and Partying

New house of food, music, and vibes, Melody opened in Sai Ying Pun in late October to much fanfare, replacing the former Potato Head and embodying the Sai Wan tenancy of a haunt perfect for all-day sipping, biting, and dancing. The bar is manned by British-born and bred Kaan Gilmour serving tangy and spicy tipples, with Chef Jamie Draper taking charge in the kitchen. He previously worked at Mr. Wolf and brings with him his hearty recipes to the Josper Grill at Melody.

Where: Melody, 100 Third Street, Sai Ying Pun, Hong Kong

Takumi Mixology Salon Opens in Causeway Bay

Takumi Mixology Salon, an intimate 18-seat venue, offers an exceptional Japanese cocktail bar experience combining personalised drinks with unmatched hospitality. Led by Chief Group Bartender Rayven Leung, a rising star in Hong Kong’s cocktail community, the salon embodies craftsmanship and artistry. Inspired by the concept of takumi, meaning ‘artisan’ in Japanese, the salon specialized in tailor-made cocktails, reflecting the essence of Japan’s renowned bars.

Where: Takumi Mixology Salon, 3/F, Cubus, Hoi Ping Road, Causeway Bay, Hong Kong

Pop-Ups and Other F&B Movers in Hong Kong this November 2023

Te Quiero Mucho’s Pop-Up in Ovolo Southside Wong Chuk Hang

Mexican eatery Te Quiero Mucho (TQM) is heading to Ovolo Southside Wong Chuk Hang for a limited time. Discover their mouthwatering Al Pastor and Carne Asada tacos, along with other fabulously authentic bites from Guadalajara, Mexico. With value lunch sets, classic cocktails, and craft beers, TQM brings a social and flavourful experience to Wong Chuk Hang. Get ready to spice up your evenings with TQM's vibrant Mexican fare.

BEDU Names Ali Ahmadpour as New Head Chef, Refreshes Menu

Ali Ahmadpour takes on the role as BEDU’s new head chef, bringing with him an exciting menu that will showcase the Middle Eastern restaurant and bar’s variety of flavours and textures. Chef Ali boasts 12 years of experience cooking Middle Eastern and Persian cuisine, working his way up through Iran’s popular kitchens before joining Shangri-La's Barr Al Jissah Hotel in Muscat, Oman as the chef of Middle Eastern cuisine. Under his guidance, BEDU’s new menu spotlights Persian cuisine that borrows inspiration from the chef’s childhood.

Delish Happenings You May Have Missed

The spirit of Dia de los Muertos comes alive in Hong Kong through festive feasts that celebrate our departed loved ones’ past lives. From mimosas and sangrias to tacos and traditional Mexican pastries, check out these Mexican restaurants offering special menus made only for this special occasion.

Meanwhile, burger chain Shake Shack is injecting its own take into one of Hong Kong's most beloved desserts just in time for the changing seasons. The Hong Kong-exclusive Mango Bubble Shake features popping boba atop a blend of vanilla custard, mango puree, coconut cream, and pomelo, finished with whipped cream and a crispy egg roll. Grab it this month!

In Sheung Wan, Italian-Mediterranean restaurant JUNO is set to open in the hip neighbourhood in early November. Chef Jordi Vallés Claverol, previously of Chueca, will serve as the Group Executive Chef and General Manager, creating an a la carte menu and curating an extensive list of wines and cocktails to pair with the food.

At The Globe, Hong Kong's Original Gastro Pub, enjoy the city's longest Happy Hour from 9 AM to 7 PM. With drinks starting at just HK$48, indulge in a wide selection of nine draught beers, two draught ciders, “by the glass” wines, and an extensive Gin and Tonic list at reduced prices. Beyond the discounts, The Globe provides a vibrant community, high-quality offerings, and a relaxed ambiance, making it the perfect destination to unwind.