Mediterranean Restaurant JUNO Opens in Sheung Wan this November

Italian-Mediterranean restaurant JUNO is poised to emerge as a new dining sanctuary in Sheung Wan. Paying homage to its namesake, the Roman goddess of love, the soothing design embraces tranquillity, freshness, and sophistication to provide a unique respite from the city’s high energy.

Opening in early November, JUNO presents a joyful, flavour-loaded culinary journey across the sunny southern coast of Europe. The authentic dining experience will be relaxed, grounded in homely Italian signatures, and enlivened by a modern cosmopolitan vibe and exciting wine selections.

Designed by dynamic Hong Kong-based interior design studio Brash Atelier, JUNO balances a spectacular frontage of light-reflecting 3D tiles with understated, sophisticated interiors of pastel hues and natural materials.

Driving culinary operations is Chef Jordi Vallés Claverol, who most recently led the success of tapas-culture hot spot Chueca, JUNO’s sister restaurant. He now steps up as Group Executive Chef and General Manager, bringing his Mediterranean outlook to the JUNO kitchen.

At JUNO, he creates a focused a la carte menu of heartfelt Italian and Mediterranean-inspired signatures and pours his soul into an expansive list of wines and cocktails, personally matching standout dishes with delicious wines by the glass.