Harbour City invites you to step into the world of premium wines and sake through an exclusive tasting experience across six dining venues.

In collaboration with Jebsen Wines and Spirits, the “Sip & Savour by the Harbour” at Harbour City will run from Sept. 17 to Oct. 23, 2025, offering a sensory journey of wine and sake set against the vibrant Victoria Harbour.

The experience features six exclusive and time-limited pairing menus crafted by renowned labels highlighting Japanese, Western, and Chinese culinary artistry. Guests can dine and wine at Azure 80, Gold Garden Shanghai Cuisine, Hiyama, MULAN, Paper Moon, and Prince Restaurant, all of which offer an immersive tasting journey.

Whether you choose a relaxing Sunset Pairing by the harbor or a curated Dinner Pairing experience, you will be able to savor delicacies that highlight the diverse flavors of each region, all the while soaking in stunning, panoramic views.

Tasting Experience Highlights

When Flavor Meets Finesse: Domaine Chanson x Azure 80

Led by Executive Chef Andy Lau and his culinary team, Azure 80 showcases the rich flavors of Shanghai and Sichuan cuisine with a stunning 270-degree view of Victoria Harbour.

The restaurant presents a gourmet feast with Domaine Chanson. Priced at HK$888 per person (originally HK$1,388), the menu features jasmine tea leaf–smoked silver pomfret, spicy sliced pork with avocado and cucumber, and cherry foie gras paired with Meursault 2023, followed by lily bulb chicken soup, A5 Wagyu beef with Bourgogne Pinot Noir 2022, scallop with Chablis 1er Cru Montmains 2023, uni and roasted duck shrimp toast with Beaune 1er Cru Clos du Roi 2022, Wuxi pork bun with Beaune 1er Cru Clos des Fèves Monopole, and a rose strawberry panna cotta finale.

This will all be guided by Vincent Wallays, Export Director of Domaine Chanson, as he shares more about the estate’s Burgundian artistry.

When Chilean Fine Wine Meets Shanghainese Cuisine: Escudo Rojo x Gold Garden

Priced at HK$298 (per person), Gold Garden Shanghai presents a special pairing featuring Escudo Rojo that begins with stir-fried prawn with hairy crab roe and sautéed shredded chicken with Jinhua ham alongside Escudo Reserva Chardonnay.

This is followed by old Shanghai–style smoked fish with taro cake paired with Escudo Reserva Cabernet Sauvignon, before braised pork belly with Yangzhou radish is elevated by the prestige Baronesa P. 2020 and 2021.

Rooted in Tradition: Senkin Sake x Hiyama

Hiyama presents a refined dinner paired with Senkin sake, one of Japan’s oldest sake breweries in Tochigi Prefecture, founded in 1806. For HK$1,288 per person, guests can indulge in a delightful pairing menu that blends tradition with modern innovation, starting with shoulder cut, sea urchin, caviar, and fig uplifted by the pristine clarity of Senkin Modern (Pasteurization).

This is followed by a seasonal sashimi trio paired with the vibrant Senkin Retro. Braised Wagyu tongue with lotus root harmonizes with the purity of Senkin Classic (Pasteurization), which also returns to accompany the sukiyaki finale composed of ribeye and shoulder cuts with seasonal vegetables.

Elegant Expressions: Champagne Bollinger x MULAN

MULAN teams up with Bollinger, a 100% family-owned house founded in 1829, which was the first house to be granted its first Royal Warrant by Queen Victoria in 1884. Priced at HK$348 per person, the set begins with 5-head abalone in savory sauce with rice krispies paired with Bollinger Special Cuvée, followed by Guanxi sea cucumber with Bollinger Rosé, truffle-scented scrambled eggs with fish maw and conpoy matched to Bollinger PN VZ19, and fried shark fin with cordyceps flower rice with Bollinger La Grande Année 2015.

For dessert, guests are served the mangosteen sorbet with Yunnan snow swallow, complemented by the refined elegance of Bollinger La Grande Année Rosé 2015.

Perfected Through Time: Jebsen Selected Wines Portfolio x Paper Moon

Paper Moon presents a wine-pairing dinner with the Jebsen Selected Wines Portfolio, uniting Old World heritage and New World innovation. For HK$1,188 per person, the culinary journey begins with marinated Sicilian pink prawns with Iberico ham and yuzu dressing paired with Pio Cesare Gavi DOCG, pan-seared Hokkaido scallops with mango coulis and pistachio oil with Robert Mondavi Estate Oakville Fumé Blanc, plin pasta in Wagyu ragout with Casanova di Neri Tenuta Nuova Brunello di Montalcino DOCG, and roasted lamb loin with gorgonzola fondue matched to a duo of reds: E. Guigal La Landonne, and Marqués de Murrieta Castillo Ygay.

For dessert, Allegrini Amarone della Valpolicella Classico DOCG will be served alongside a warm chocolate hazelnut tart with salted egg ice cream.

The Taste of Marlborough: Astrolabe & Shearwater x Prince Restaurant

Prince Restaurant pairs with Astrolabe & Shearwater, celebrating the launch of its new Marlborough Sauvignon Blanc vintage.

Priced at HK$380 per person, the menu offers prawns with pomelo sauce with Shearwater Sauvignon Blanc 2024, Iberico pork char siu with Shearwater Pinot Noir 2023, scallop with black truffle paired with Astrolabe Sauvignon Blanc 2024, diced beef with black pepper and honey sauce complemented by Astrolabe Pinot Noir 2020, and mango cream with osmanthus jelly.

This 90-minute tasting journey will be guided by Libby Waghorn, General Manager & Owner of Astrolabe.

Don’t miss this chance to explore the exhilarating world of wines and sakes through these curated pairing menus. Book your table today!

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