Jimmy’s Kitchen, the beloved Central restaurant known for its British heritage and warm, wood-paneled charm, is giving Hong Kong mornings a flavorful new twist.

With the launch of its weekday breakfast menu, the restaurant is inviting early risers to experience a curated lineup of dishes that blend comfort, spice, and a touch of indulgence.

Executive Chef Russell Doctrove, a Hong Kong native with Michelin-starred experience in the UK and Asia, brings both nostalgia and refinement to the table. His childhood memories of dining at Jimmy’s in the ’80s and ’90s inform a menu that’s rooted in tradition but open to global influence, including a few Indian-inspired surprises.

First on the menu are the Crispy Brown Butter Eggs (HK$138), a rich, layered dish featuring sage-infused brown butter, smoked sardine, and Ibérico ham on sourdough toast. It’s earthy, savory, and full of texture.

The Masala Omelette (HK$138) is a vibrant, spicy start to the day, this omelet is packed with green chilli, peppers, onion, and cheese, served with sourdough. It’s a flavorful nod to Jimmy’s Indian offerings and perfect for those who like a little heat with their eggs.

For those looking for a heartier meal, Jimmy’s Full English Breakfast (HK$198) is the choice for you!

It's a classic done right: two eggs, Cumberland sausages, crispy bacon, black pudding, hash brown, baked beans, and sourdough. It’s a generous plate that honors British breakfast tradition.

And for our sweet tooths, Chef Russell has created two signature breakfast dishes to start your day right.

The Banana Skillet Pancake (HK$138) is served hot in a skillet, this pancake comes topped with cinnamon sugar butter, crispy bacon, and maple syrup. Sweet, salty, and satisfying.

Last but not least, the Caramelised Banana French Toast (HK$138) is here to indulge you. Brioche meets honey mascarpone and toasted pecans in this decadent dish that doubles as dessert-for-breakfast.

Breakfast is now served from 8AM to 10AM on weekdays, making Jimmy’s Kitchen a go-to spot for morning meetings, solo starts, or a pre-office treat. Whether you’re craving spice, comfort, or something sweet, the new menu offers a thoughtful range that reflects both the restaurant’s legacy and its evolving palate.

For more information, follow Jimmy’s Kitchen Hong Kong’s on Facebook and Instagram, or check out their website.

Location: M/F, Pedder Building, 12 Pedder Street, Central