Manila‑based Italian restaurant Pocofino has officially landed in Hong Kong, bringing its authentic, AVPN‑certified Neapolitan pizza and Pizza Fritta to a new takeaway spot in the bustling food district of Wan Chai.

With the launch, Pocofino becomes the first pizzeria in Hong Kong to receive AVPN certification for both Neapolitan Pizza and Pizza Fritta, marking a major milestone for the city’s Italian dining scene.

Pocofino’s pizzas are made according to the strict standards of the Associazione Verace Pizza Napoletana (AVPN). The process begins with premium Italian 00 flour, followed by a 24‑hour natural fermentation, before baking at nearly 485°C. The result is a mouthwatering pizza defined by a light and airy crust, signature charred "leopard spots," and a soft, foldable center.

The menu highlights classic offerings such as Margherita (HK$128), Diavola (HK$138), and Carbonara (HK$158), alongside savory and creative toppings that stay rooted in Neapolitan technique while embracing modern flavors.

Also taking center stage is Pocofino’s Pizza Fritta, a traditional Neapolitan fried pizza that's crisp and golden on the outside and soft on the inside. The fried pockets come in both sweet and savory variations, including Egg Tart (HK$38), Durian (HK$38), Quattro Formaggi (HK$72), and Vegetarian (HK$68).

The opening was marked by the presence of Stefano Auricchio, General Manager of the AVPN, who personally awarded Pocofino's new overseas outpost its certifications.

With this expansion, Pocofino adds a certified Neapolitan name to Hong Kong’s dining landscape. This new go-to Italian spot promises not just tradition, but an officially recognized taste of Naples.

For updates and more details, follow Pocofino Hong Kong on Instagram.

Location: Pocofino, 8 Ship Street, Wan Chai, Hong Kong

Operating Hours: Daily, from 7 AM to 9:30 PM