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Manila‑based Italian restaurant Pocofino has officially landed in Hong Kong, bringing its authentic, AVPN‑certified Neapolitan pizza and Pizza Fritta to a new takeaway spot in the bustling food district of Wan Chai.
With the launch, Pocofino becomes the first pizzeria in Hong Kong to receive AVPN certification for both Neapolitan Pizza and Pizza Fritta, marking a major milestone for the city’s Italian dining scene.
Photo from Instagram/Pocofino
Pocofino’s pizzas are made according to the strict standards of the Associazione Verace Pizza Napoletana (AVPN). The process begins with premium Italian 00 flour, followed by a 24‑hour natural fermentation, before baking at nearly 485°C. The result is a mouthwatering pizza defined by a light and airy crust, signature charred "leopard spots," and a soft, foldable center.
The menu highlights classic offerings such as Margherita (HK$128), Diavola (HK$138), and Carbonara (HK$158), alongside savory and creative toppings that stay rooted in Neapolitan technique while embracing modern flavors.
Also taking center stage is Pocofino’s Pizza Fritta, a traditional Neapolitan fried pizza that's crisp and golden on the outside and soft on the inside. The fried pockets come in both sweet and savory variations, including Egg Tart (HK$38), Durian (HK$38), Quattro Formaggi (HK$72), and Vegetarian (HK$68).
Photo from Instagram/Pocofino
The opening was marked by the presence of Stefano Auricchio, General Manager of the AVPN, who personally awarded Pocofino's new overseas outpost its certifications.
For updates and more details, follow Pocofino Hong Kong on Instagram.
Location: Pocofino, 8 Ship Street, Wan Chai, Hong Kong
Operating Hours: Daily, from 7 AM to 9:30 PM
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Finding Halal-friendly food in Hong Kong has never been easier, and today’s dining scene proves that Halal certainly doesn’t mean limiting yourself to curry alone.
From hand-pulled Lanzhou noodles and Central Asian feasts to Indonesian comfort food and longstanding Indian favorites, Halal options now span a wide range of cuisines across the city.
With over 100 Halal-certified and Halal-friendly restaurants to choose from, the options can feel overwhelming. To help, we’ve rounded up some of the best spots to know right now.
During Ramadan, many restaurants will be serving festive menus and special iftar offerings to celebrate the season. Whether you’re planning a family iftar or a casual post-fast dinner with friends, Hong Kong’s Halal dining scene has something delicious to offer year-round.
Wai Kee Halal Restaurant
Photo from Website/Hong Kong Tourism Board
Tucked upstairs in the Bowrington Road Market Cooked Food Centre, Wai Kee Halal Restaurant is one of Hong Kong’s oldestHalal institutions — a true culinary gem with local street cred. Current owner Osman Wong Kar-yi shares that it began as a humble street stall back in 1946, long before the high rises of Times Square transformed the neighbourhood skyline.
Photo by The Beat Asia
Noticing that many Muslim families preferred dinner at home, his grandfather focused on lunch service — a tradition that continues today, with takeaway available from 5 PM. One of the city’s few Chinese Halal spots, the family is Han Chinese with Muslim roots tracing back generations.
Their top seller is the succulent, crispy Hong Kong Roast Duck (from HK$47) and Soy Sauce Chicken with Rice (from HK$45), served with sweet plum sauce.
Curries are available from 11 AM (don’t miss the fall-off-the-bone Mutton Curry), with duck served from 12 PM. Round things out with simmered turnip, pomelo peel with dried shrimp roe, or fresh seasonal greens from the à la carte menu.
Location: Wai Kee Halal Restaurant, 23 Bowrington Rd, Bowrington, Wan Chai, Hong Kong
Operating Hours: Mondays to Saturdays, from 11 AM to 6 PM. Closed on Sundays.
Cooking Lobo
Photo from Facebook/Cooking Lobo
If you’re craving proper home-style Indonesian cooking, look no further than Cooking Lobo in Wan Chai. Spread across cosy upstairs and downstairs seating, it’s frequently packed with Indonesian diners (always a reassuring sign). A strong favorite is the Iga Bakar Ndower, which is dominated by a big flame-grilled beef bone drenched in fragrant sauce. Boldly spicy to the point of numbness, this dish is not for the faint-hearted, but unforgettable if you can handle the heat.
Crowd-pleasers include Ayam Penyet (smashed fried chicken with rice), Ayam Bakar (sweet, smoky BBQ chicken), Bebek Bakar (sweet BBQ duck), and Ayam Muda with mixed vegetables.
Set meals hover around the HK$100 mark and come generously loaded with rice, your protein of choice, and multiple vegetable sides. Don’t skip the iced drinks, especially the shimmering green Ice Cendol with rice flour jellies, palm sugar, and coconut milk. For more budget-friendly Indonesian bites, you’ll also find a small cluster of spots around Sugar Street in Causeway Bay.
Follow them on Facebook for more updates. You can also call them at +852 6654 1513 for inquiries.
Operating Hours: Mondays to Saturdays, from 11 AM to 10 PM; Sundays, from 10 AM to 10 PM
Sedap Gurih Indonesia Restaurant
Photo from Facebook/Sedap Gurih Indonesia Restaurant
Right at the base of the Yee Wo Street flyover in Causeway Bay is Sedap Gurih Indonesia Restaurant, which brings color, chaos (the good kind), and comforting, homey Indonesian flavours. Around since 2004, this long-standing favorite is part street snack stall, part bustling dine-in spot — selling their tasty snacks at ground level to grab and go.
Feast on Ote Ote (crunchy vegetable fritters), Bakwan Jagung (sweetcorn and prawn fritters), spring rolls, Tahu Gor (deep-fried tofu) or Tempe Gor for takeaway, or head inside for the full feast.
Portions are generous, prices are friendly, and the mixed satay platter — especially the chicken satay with rich peanut paste and punchy sambal — is a standout.
For something heartier, order the Mie Bakso, a deeply satisfying bowl of Indonesian meatballs, tofu, veg and noodles, or the protein-packed Gado Gado, an Indonesian salad loaded with green beans, boiled egg, tofu and vegetables, drenched in creamy peanut sauce.
For more information, check out their Facebook page.
Location: Sedap Gurih Indonesia Restaurant, 21-23 Yee Wo St, Causeway Bay, Hong Kong
Operating Hours: Mondays to Sundays, from 11 AM to 9 PM
Kampoeng
Photo from Facebook/Kampoeng
Just opposite Sedap Gurih Indonesia Restaurant in Causeway Bay, you’ll find Kampoeng. Kampoeng means "village" in Indonesian, and this basement restaurant has the authentic ambience of a small town eatery, with displays of traditional Indonesian arts and crafts to get you in the mood.
The chef’s recommendation is a well-priced HK$78 Nasi Campur Rendang set: aromatic slow-cooked beef rendang (Indonesia’s most iconic dish) that’s melt-in-the-mouth tender, served with fried vegetables, potatoes, and tofu braised in coconut milk.
If Hong Kong’s humidity is in full swing, cool down with one of their shaved ice desserts. A safe, refreshing option is the Cendol Banana Ice, while the Avocado Ice will please more adventurous palettes.
Location: Kampoeng, Causeway Bay Commercial Building, 1-5 Sugar St, Causeway Bay, Hong Kong
Operating Hours: Daily, from 11 AM to 9 PM
Warung Malang
Photo from Website/Hong Kong Tourism Board
Warung Malang is located on the 2nd floor of the unassuming Dragon Rise building. Just cross the big flyover to Pennington Street in Causeway Bay to find this gem — a sign on the door says ‘members only,’ but in reality, it’s open to anyone who enjoys home-cooked Indonesian fare.
Warung Malang is a reliable go-to for deeply comforting Southeast Asian flavors. Try their Nasi Gulai Kambing — a winter-warming, slow-cooling mutton stew rich with spice.
For vegetarians, the Nasi Urap delivers mixed vegetables with spicy coconut rice, full of texture and heat. If you want something hearty, Lontong Sate Ayam pairs juicy chicken skewers with lontong (banana leaf–steamed rice cakes) and peanut sauce, while Nasi Kuning is a classic — a fragrant turmeric coconut rice topped with fried chicken and a fried egg, which comes with sambal for an extra kick.
For inquiries and updates, check them out on Facebook and Instagram.
Location: Warung Malang, 2/F, Dragon Rise, 9-11 Pennington Street, Hong Kong
Operating Hours: Daily, from 11:30 AM to 9 PM
Wu Zhi Jian Beef Noodles
Photo from Website/Hong Kong Tourism Board
For a no-frills, fast-and-flavorful Halal bite, Wu Zhi Jian Beef Noodles has become a reliable go-to across Hong Kong. The halal-certified chain, which first opened in Wan Chai before expanding to Tsim Sha Tsui, Causeway Bay, and Mong Kok, specialises in authentic Lanzhou-style hand-pulled noodles served in hearty, affordable portions.
The clear, deeply savory broth is the star here — best experienced in the Signature Beef Noodle Soup, topped with tender slices of beef and often paired with iced tea and spicy cucumbers for a satisfying HK$68 set.
Those after something lighter can opt for the comforting Tomato and Scrambled Egg noodles, while the wider menu rounds things out with dry noodles (the beef and shrimp versions are standouts), lamb skewers, Chinese-style mutton burgers, dumplings, and addictive deep-fried sweet potato and taro balls.
It’s a quick self-service setup, but flavor is never compromised. Simply order at the counter and collect your bowl when ready. Pro tip: ask for extra chilli oil and grab a milk tea to balance the rich, salty kick.
Details on their locations and new menu items can be found on their Instagram page.
Location: Multiple Locations
Operating Hours: Mondays to Sundays, from 11 AM to 10 PM
Aladin Mess
Photo from Website/Hong Kong Tourism Board
For some of the best Halal friendly Indian food on Hong Kong island, head to Aladin Mess. Its green neon sign has been brightening the corner of Times Square for over 20 years. The building is currently covered by scaffolding — look for the entrance on Russell Street next to the Chinese New Year hongbao (lucky red packet) store.
Their Halal certification is provided by The Incorporated Trustees of the Islamic Community Fund of Hong Kong, so diners can tuck in with extra peace of mind. The menu is extensive and reliably crowd-pleasing: think Tandoori-fired Hariyali Chicken, velvety Palak Paneer, deeply spiced Rogan Josh and Brisket Masala.
Stick to the classics like Chicken Tikka Masala and Lamb Karahi for rich, comforting flavours, or go for the Dal Makhani — slow-cooked, creamy, and best enjoyed scooped up with fluffy garlic naan. Starters like crispy Fish Pakora are dangerously moreish, while their Biryani arrives fragrant and generously layered with marinated meat and warming spices.
The lunch sets are especially good value, serving up hearty portions of favorites like Chicken Korma and dal. Wash it all down with a cooling mango lassi or a cup of masala chai.
With its spacious interiors, the restaurant is also well-suited for family gatherings and lively group dinners.
Check out their website for more information or follow them on Facebook.
Location: Aladin Mess, 2/F, 60 Russell Street, Causeway Bay
Operating Hours: Daily, from 11:45 AM to 3 PM, 6 PM to 10:45 PM
Yurt
Photo from Website/Yurt
In the heart of Soho, Yurt is Hong Kong’s first modern Central Asian Halal restaurant — and easily one of its most intriguing new openings. Founded by Kazakh entrepreneur Ali Nuraly and a team with roots across Kazakhstan, the restaurant brings the bold, nomadic flavors of the steppes to Elgin Street.
Operating a fully Halal kitchen, the menu leans proudly into tradition, with horsemeat taking centre stage in dishes like Beshbarmak: tender boiled meat layered over hand-rolled noodles, finished with onion sauce and served alongside Sorpa, a rich, meaty savory broth sipped separately.
The six-course tasting menu (HK$488 per person) invites diners to build their experience around this star of the table — delicate handmade noodle parcels layered with slow-cooked beef and served in a deeply comforting, crystal-clear broth.
For the more adventurous crowd, the feast can be elevated with the restaurant’s signature horsemeat sausage (+HK$90), adding a bold, traditional touch to this hearty nomadic classic.
Beyond that, expect fragrant plovs, grilled kebabs and other steppe staples that showcase the depth of Central Asian cuisine. To finish, diners can choose between Aport, a refined apple-based dessert inspired by Kazakhstan’s famed heritage fruit, or Shelpek, warm golden fried flatbread served with sweet accompaniments for a comforting end to the meal.
Round things off with a range of alcohol-free options: refreshing sparkling teas, zero-proof cocktails, and traditional hot tea. Yurt is a must-visit for anyone looking to explore rare global flavors without leaving the city.
Operating Hours: Tuesdays to Sundays, from 12 PM to 10 PM. Closed on Mondays.
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Kerry Hotel Hong Kong elevates March’s culinary calendar with “Asia’s Best, Reimagined,” a tightly curated series of dining and bar events celebrating Asia’s most influential chefs and tastemakers.
As the official venue partner of this year’s prestigious Asian dining awards, the hotel transforms its waterfront destination into a month-long playground for foodies eager to experience award-winning flavors, bold creativity, and refined craftsmanship in one place.
Courtesy of Kerry Hotel
The spotlight falls on Mar. 23, 2026, when Chef Gaggan Anand takes over Hung Tong for a one-night-only 10-course "Gaggan Tirreti Bazaar" tasting dinner. Fresh from reclaiming the No. 1 spot on Asia’s 50 Best Restaurants 2025, the two-Michelin-starred chef presents a boundary-pushing menu inspired by Indian street food and his hometown of Kolkata, reimagined through molecular techniques and Chinese flavors.
Highlights include Kolkata Hot and Sour Fish Maw Soup, King Crab Chettinad Pepper Fry, and Crispy Chow Mein with Abalone, Morels, and Spiced X.O. Sauce, before concluding with his iconic interactive dessert Lick It Up.
The experience includes selected wine pairings and is priced at HK$2,288 per person, with two dining sessions available.
Courtesy of Kerry Hotel
From Mar. 26 to 29, 2026, Lobby Lounge welcomes Sri Lanka’s legendary Ministry of Crab, ranked No. 58 on Asia’s 50 Best Restaurants 2025, for a four-day pop-up.
The six-course tasting menu, priced at HK$1,388 per person (minimum two guests), showcases premium Sri Lankan mud crabs and tiger prawns through signature dishes such as Garlic Chili Tiger Prawn, Crab Liver Pâté with Melba Toast and Palm Sugar Syrup, and Classic Black Pepper Crab, rounded off with Coconut Crème Brûlée. An optional HK$300 wine pairing is also available.
Courtesy of Kerry Hotel
The celebrations continue on Mar. 24 at Red Sugar, where Seoul’s cult-favorite Bar Sookhee stages a one-night-only guest bartending takeover led by Jihye Moon, blending Korean flavors with Asian influences against sweeping Victoria Harbour views.
Courtesy of Kerry Hotel
Throughout March, Kerry Hotel Hong Kong’s restaurants debut limited-time local flavor menus that reinterpret Cantonese classics through modern techniques. From Red Sugar’s "Liu (流)" cocktail series to refined Cantonese signatures at Hung Tong and Big Bay Café’s "Luxurious Oceanic Feast" buffet, the programme makes March a must-visit month for serious food lovers.
From Michelin‑starred creativity to iconic seafood feasts and progressive cocktails, "Asia’s Best, Reimagined" offers food lovers a front‑row seat to Asia’s most exciting gastronomic moment. For more details, visit Kerry Hotel's website or contact the hotel via (852) 2252 5888 or khhk@thekerryhotels.com.
Location: Kerry Hotel Hong Kong, 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong
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Seafood lovers have a new reason to dine out this March as The Promenade at Harbour Grand Kowloon unveils its “East Meets World” Seafood Celebration Dinner Buffet, bringing together premium global seafood, Western specialties, and beloved Chinese and Hong Kong classics in one lavish spread.
Photo by Harbour Grand Kowloon 九龍海逸君綽酒店
The dinner buffet showcases an extensive selection of hot and chilled seafood highlights, including Grilled Oysters with Garlic, Baked Lobster with Cheese, Crab Leg Tempura, Lobster Bisque, and Pan-Seared Foie Gras with Huadian Wine.
Balancing the international flavors is a strong local presence, with dishes ranging from Shanghai Drunken Abalone and Steamed Shanghainese Dumplings to Hong Kong–style Braised Duck Web with Mushrooms in Oyster Sauce, and classic Shanghainese cold dishes like Marinated Jellyfish, Smoked Fish, and Braised Beef Shank.
Photo by Harbour Grand Kowloon 九龍海逸君綽酒店
Dessert rounds out the experience with the restaurant’s well-loved durian desserts, Mango Napoleon, and a selection of Mövenpick ice creams. Weekday diners can enjoy live performances by “Music Walker,” featuring pop songs and birthday tunes for celebrants.
Photo by Harbour Grand Kowloon 九龍海逸君綽酒店
The “East Meets World” Seafood Celebration Dinner Buffet is available from Mar. 1, 2026, until further notice. Diners who purchase via the hotel’s eShop can enjoy up to 45% off.
Location: The Promenade, 20 Tak Fung St, Hung Hom, Hong Kong
Serving Time: Daily, from 6:30 PM to 10 PM
Price: HK$738 (Mondays to Thursdays), HK$788 (Fridays to Sundays, Public Holidays & Eve of Public Holidays). eShop prices start from HK$405.9 on weekdays and HK$433.4 on weekends and holidays.
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This March, some of the world’s best bars are serving their finest pours in Hong Kong.
In celebration of Arts Month, Rosewood Hong Kong transforms into a global cocktail playground, as DarkSide at Rosewood Hong Kong and XX Bar Hong Kong play host to an exclusive series of guest shifts and collaborations on Mar. 10, 17, 18, and 24, 2026.
Coming over for the takeover are some of the world’s most celebrated bars: Lair (India), Maybe Sammy (Australia), Moebius Milano (Italy), and CODA (Singapore) — each one bringing their own philosophy, flavor, technique, and perspective to the city.
For four nights only, guest bartenders are set to craft unique cocktails designed exclusively for the moment — ones that won’t be available anywhere else and are meant to be enjoyed here.
(From left) Lair's Navjot Singh, Maybe Sammy's Hunter Gregory, CODA's Treyna Zhang, and Moebius Milano's Giovanni Allario | Photos from Website/Rosewood Hong Kong
Mar. 10, 2026: DarkSide x Lair
8 PM to 11 PM
Lair, crowned India’s Best Bar 2025 at the Asia’s 50 Best Bars ceremony, is set to take over DarkSide with its signature blend of regional flavors, daring innovation, sensory storytelling, and history, served in glasses for discerning drinkers.
Mar. 17, 2026: DarkSide x Maybe Sammy
6 PM to 9 PM
Maybe Sammy joins forces with DarkSide to pay tribute to cinema’s golden age, spotlighting its strength in refined classics, playful flair, and high-energy stagecraft. Expect drinks inspired by iconic film and television moments — reimagined with a Rosewood lens.
Mar. 18, 2026: XX and CODA
8:30 PM to 11:30 PM
CODA, Singapore’s most discreet bar, renowned for its collection of Asian spirits and inventive cocktails, will be arriving at XX Bar for an intimate takeover. With a precision-led approach to mixology, expect flavor-forward creations that are meant to be enjoyed solely within the bar’s space — guests will have to be quite hush-hush for this.
Mar. 24, 2026: DarkSide x Moebius Milano
8 PM to 11 PM
Milan’s multi-faceted cultural hub and ranked No. 7 on 2025 The World’s 50 Best Bars list, Moebius Milano is set to bring a celebration of culinary innovation and Italian creativity alongside Rosewood’s “Sense of Place” to DarkSide. Expect boundary-pushing creations and much more at this takeover.
From New Delhi to Sydney, Milan, Singapore to Hong Kong, this is the chance to experience world-acclaimed mixes, pours, and cocktail culture — without stepping one foot away from the city.
Celebrate Arts Month in Hong Kong through a different lens this time around!
For more information, updates, and reservations, visit DarkSide’s page and follow them on Instagram. Visit XX Bar’s page and follow them on Instagram.
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Mandarin Oriental Hong Kong is strengthening its position in the city’s nightlife scene as its very own Aubrey After Dark unveils a refreshed music-led programme ahead of its second anniversary.
Hosted every Friday at The Aubrey, the hotel's Japanese izakaya and cocktail bar overlooking Victoria Harbour, the nightlife series evolves throughout the night from an intimate dining space into a high-energy dance floor. It continues under the direction of nightlife curator Marina Bullivant, who is a long-established figure in Hong Kong’s late-night scene. Her approach emphasizes organic musical flow and trust in the room, allowing DJs to shape the night gradually and create a space where guests across generations feel equally at home.
Along with Bullivant's solid reputation, this year marks a notable expansion in the series' creative leadership with the appointment of Hallex M as Director of Music and Entertainment.
A French DJ and producer with more than three decades of experience, Hallex brings an internationally informed perspective to the lineup, balancing resident DJs with carefully selected regional and global guests. His sound remains rooted in house music, moving fluidly between classic, deep, and soulful styles, with Afro and Latin influences shaping the atmosphere alongside resident DJ Julia Marcs.
Courtesy of Mandarin Oriental Hong Kong
The anniversary season opens on Mar. 6, 2026, with guest DJ Q Narongwate, followed by a milestone celebration on May 15, 2026, when Aubrey After Dark marks two years with a headline set from French house DJ Fudge.
Since its launch, Aubrey After Dark has built a loyal following, drawing a cross-generational crowd that returns weekly for its consistent focus on sound, movement, and late-night momentum. As it enters its next chapter, the message remains clear: a credible dance floor built on music, energy, and trust is at the center of modern hotel nightlife.
For reservations and more details, visit Mandarin Oriental's website or contact The Aubrey directly at +852 2825 4001 or mohkg-aubrey@mohg.com.
Location: The Aubrey, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Hong Kong
Operating Hours: The Aubrey After Dark, every Friday from 10 PM to 2 AM
Dress Code: Smart Casual. No singlets, flip-flops, shorts, bathrobes, torn denim, or sandals.
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Looking to host a rooftop bash, product launch, or sunset cocktail party, only to find that most venues barely fit your guest list, let alone 50 people? Hong Kong has no shortage of bars and restaurants- but not all of them are built for elevated, Instagram-worthy gatherings.
Reently launched by The Beat Asia, Spaces is your curated guide to the city’s most stunning venues. Whether you’re after sweeping harbor views, sleek cityscapes, or chic alfresco lounges, Spaces makes it easy to discover, compare, and book spectacular open locations for any type of event. If you’re hunting for stylish venues that combine breathtaking views with versatile event setups, here are six rooftop spots in Hong Kong that excel at hosting everything from intimate gatherings to large-scale celebrations, all while giving your guests that wow factor with the city's iconic skyline as your backdrop.
Sky Terrace 428 at The Peak Tower
Instagram/ The Peak Tram and The Peak Tower
Sky Terrace 428 offers one of Hong Kong’s most extraordinary event backdrops, standing 428 meters above sea level as the city’s highest viewing platform. Known for its sweeping panoramic views across Victoria Harbour and the iconic skyline, this world-famous lookout point can be transformed into an unforgettable venue for private celebrations, corporate gatherings, brand events, and exclusive parties- especially at the Sky Terrace 428 West Deck, which is available for private hire. Whether hosting a sunrise ceremony, chic cocktail evening, or a high-impact product launch, the venue delivers a dramatic setting that elevates any occasion.
Located atop the iconic Peak Tower, guests can pair their event with additional experiences, including dining at signature restaurants, exploring unique attractions around the Tower, or adding photo ops around the scenic Victoria Peak. Sky Terrace 428 offers flexibility for both daytime gatherings and nighttime celebrations set against dazzling city lights. Its unmatched height, accessibility, and scenic appeal make it one of the most memorable event spaces in Hong Kong.
For inquiries and bookings, contact (852) 2849 0668 or email salestpc@peninsula.com.
Location: Sky Terrace 428, The Peak Tower, 1 Lugard Rd, The Peak, Hong Kong.
Ozone at the Ritz‑Carlton Hong Kong
Instagram/ Ozone Bar Hong Kong
Ozone, perched atop the 118th floor of The Ritz-Carlton, Hong Kong, is famed as the world’s highest rooftop bar, making it an exceptional and memorable venue for private celebrations, corporate gatherings, and high-profile events.
Its unparalleled height, sleek design, and sweeping views of Victoria Harbour create a dramatic and luxurious backdrop that elevates any occasion. Whether you're hosting an intimate cocktail party, a milestone celebration, or a full-scale corporate function, Ozone promises an atmosphere that blends style, sophistication, and unforgettable skyline panoramas.
Spanning 6,000 square feet, the venue offers both an expansive indoor lounge and a breezy outdoor terrace, accommodating up to 500 guests for large-scale events. For more exclusive gatherings, the VIP Private Room, not without breathtaking harbor views, provides an intimate space for up to 30 guests- perfect for executive dinners, premium tastings, or special moments that call for privacy and prestige. With world-class service, creative cocktails, and dynamic DJ programming, every event at Ozone becomes a standout experience high above the city.
For booking or inquiries, contact +852 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.
Location: International Commerce Centre (ICC), 118/F, The Ritz-Carlton, Hong Kong, 1 Austin Rd W, Tsim Sha Tsui, Hong Kong.
Aqua Hong Kong
Instagram/ Aqua Hong KongWebsite/ Aqua Hong Kong
Aqua Hong Kong delivers a striking and unforgettable event setting, combining award-winning interiors with sweeping views of Victoria Harbour from both its expansive main dining room and two stunning outdoor terraces. Perfect for events that call for sophistication and visual impact, Aqua offers an elevated atmosphere ideal for business lunches, private dining, after-parties, product launches, and large corporate celebrations. With the ability to host up to 200 guests seated or 340 standing for exclusive hire, the venue provides the space, expertise, and wow factor needed for memorable gatherings of any scale.
Maing a lasting impression already from their entrance, guests enter through Aqua’s iconic mirrored catwalk, instantly stepping into the glamourous venue. Their unique blend of Italian-Japanese cuisine, panoramic skyline views, and stylish ambience creates an event experience that feels both modern and timeless. Whether you're planning an intimate lunch or a full-scale evening celebration, Aqua ensures every moment is framed by the magic of Hong Kong’s city lights and harbor front beauty.
For bookings and inquiries, contact +852 5130 8342 or email aqua@aqua.com.hk.
Location: 17/F, H Zentre, 15 Middle Rd, Tsim Sha Tsui, Hong Kong.
The Hive Lai Chi Kok
Website/ The Hive Hong Kong
The Hive Hong Kong's Lai Chi Kok location offers a spacious and contemporary open-air setting ideal for private parties, weddings, corporate gatherings, pop-ups, and product launches. Located in a prime spot in Kowloon, this 4,000 sq. ft. rooftop terrace features cozy outdoor lounge areas, comfortable seating, and a high-end BBQ setup, creating a relaxed yet stylish atmosphere for events of all kinds. Guests can enjoy sweeping cityscape and mountain views, making the space especially appealing for sunset celebrations, brand shoots, and social occasions that call for an elevated backdrop.
With a maximum capacity of 80 seated or 300 standing, the venue provides generous flexibility for both intimate functions and larger receptions. Its affordable rental rate of HK$600 per hour makes it an excellent choice for hosts seeking a photogenic and versatile rooftop venue without compromising on quality.
For inquiries or bookings, contact +852 3168 7580 or email laichikok@thehive.com.hk.
Location: The Hive Lai Chi Kok, 13F, Tai Cheung Liberal Factory Building, 3 Wing Ming St., Cheung Sha Wan, Hong Kong.
Blackroom ROOFTOP
Website/ Blackroom
Blackroom Rooftop offers a vibrant and versatile urban party escape in the heart of Causeway Bay, just a one-minute walk from the MTR station. Its stylish open-air rooftop provides the perfect setting for unforgettable celebrations, whether you're hosting a birthday party, social gathering, corporate event, or casual hangout with friends. With space for 40–50 guests, the venue combines a relaxed outdoor atmosphere with the energy of city lights, making it an ideal spot for sizzling BBQs, chilled drinks, and effortless rooftop fun.
For those hot and humid summer nights, their Blackroom Partyroom offers an air-conditioned respite, where guests can enjoy a wide selection of interactive games and entertainment facilities, updated regularly to keep every visit exciting. From mahjong sessions to lively group activities, the space is designed to elevate any gathering with both comfort and creativity. Whether your event is intimate or lively, Blackroom ensures a memorable experience filled with entertainment, convenience, and the perfect blend of relaxation and excitement.
For bookings and inquiries, contact 9179 0667 or email info@blackroomhk.com.
Location: 506 & 508 Lockhart road, Causeway Bay, Hong Kong
Popinjays at The Murray
Instagram/ Popinjays
Popinjays at The Murray, Hong Kong offers one of the city’s most striking rooftop venues, combining a stylish indoor restaurant with an expansive wraparound terrace overlooking panoramic views of the iconic skyline. Spanning 450 sq. m and accommodating up to 120 seated guests, the venue is equipped with modern AV systems, making it ideal for both elegant social occasions and polished corporate events. Its contemporary design, open-air ambiance, and sweeping cityscape make it a standout choice for those seeking a refined yet memorable setting.
For intimate gatherings, Popinjays also has a private dining room, The Aviary, which seats up to 20 guests, offering exclusivity without compromising its breathtaking vantage point. Whether you're planning a romantic rooftop wedding, a stylish dinner celebration, or a sophisticated cocktail event, this versatile space delivers exceptional atmosphere and service.
For bookings and inquiries, email events.themurray@niccolohotels.com or call +852 3141 8668.
Location: Rooftop, 22 Cotton Tree Dr, Central, Hong Kong
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Hopewell Hotel marks the arrival of spring with a trio of limited-time dining offerings that celebrate tradition and indulgence. Available from Mar. 4 to May 31, 2026, the "Taste of Shunde" Menu at Hopewell Inn, alongside the Choco Mania Afternoon Tea Special and Choco Blossom Semi Buffet at Lobby Café, invites guests to experience authentic regional flavors and creative desserts in the heart of Wan Chai.
At contemporary Cantonese restaurant Hopewell Inn, Executive Sous Chef Wong Kam-Ki presents the “Taste of Shunde” Menu inspired by the culinary heritage of Shunde, which is widely regarded as the "City of Gastronomy," in Foshan, Guangdong Province.
The menu highlights time-honored home-style dishes such as Braised Crab, Chicken, Ginger, Chinese Wine in Clay Pot; Braised Mandarin Fish Soup, Xiaolan Style; and Pan-fried Stuffed Mud Carp, showcasing refined knife skills and delicate flavors rooted in southern Chinese cuisine. Each dish reflects Chef Wong’s personal experiences and his modern interpretation of classic Shunde cooking.
Courtesy of Hopewell Hotel
For those with a sweet tooth, Lobby Café introduces the “Choco Mania Afternoon Tea Special,” a chocolate-forward experience that balances savory bites with elegant desserts. Guests can enjoy a curated selection of savories, including Caviar Crab Napoleon and Grilled Chicken, Pepperoni, Cocoa Mayonnaise Sandwich, followed by desserts such as Dark Chocolate Cherry Jewel, Milk Chocolate Hazelnut Tart, and freshly baked Chocolate Scones.
Courtesy of Hopewell Hotel
Complementing the afternoon tea is the Choco Blossom Semi Buffet, featuring rotating chocolate desserts, live cooking stations serving Mini Chocolate Fondant or Chocolate Soufflés, and a complimentary middle course of Roasted Wagyu Beef Striploin, Mashed Potato available for lunch and dinner.
Courtesy of Hopewell HotelCourtesy of Hopewell Hotel
The “Taste of Shunde” Menu is available at Hopewell Inn from Mar. 4 to May 31, 2026, during lunch from 12 PM to 3 PM and dinner from 6 PM to 10 PM.
Meanwhile, the “Choco Mania Afternoon Tea Special” is served daily at Lobby Café from Mar. 1 to May 31, 2026, from 2:30 PM to 5:30 PM for HK$468 for two persons. The Choco Blossom Semi Buffet runs from Mar. 2 to May 3, 2026, with semi-lunch available from 12 PM to 2:30 PM and semi-dinner from 6 PM to 9:30 PM for HK$238 per person.
All prices are subject to a 10% service charge. Guests may book their reservations online via Hopewell Inn or Lobby Café. To enjoy a 15% discount, guests can also book a table via Klook.
For more details, visit Hopewell Hotel's website or contact +852 2620 3288 (Hopewell Inn) or +852 2620 2765 (Lobby Café).
Location: Level 20, Hopewell Hotel, 15 Kennedy Road, Wan Chai, Hong Kong
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Garden Lounge at The Murray, Hong Kong, a Niccolo Hotel, has unveiled two new dining offerings, the “Flavours of Canton” Specialty Menu and the “Revel in Heritage” Chocolate Afternoon Tea, for guests looking to start a new modern Cantonese culinary journey this year.
Available from Feb. 10, 2026, the new menu concepts aim to reinterpret classic Cantonese cuisine through contemporary techniques while highlighting premium ingredients and local culinary influences. The launch marks Garden Lounge’s latest effort to blend tradition with modern dining sensibilities in the heart of Hong Kong.
Curated by Chef de Cuisine (Chinese) Kenny Chan, the “Flavours of Canton” menu is offered as set lunches, à la carte dishes, and sharing set dinners. The menu draws inspiration from time-honored Cantonese recipes while incorporating refined presentation and sustainable ingredients.
Among its highlights is the Peking Duck, which is served in two ways: first as roasted duck paired with caviar, and second as minced duck stir-fried with Chinese preserved sausage, mushrooms, and water chestnuts, and served in lettuce wraps.
Courtesy of Garden Lounge at The Murray, Hong Kong, a Niccolo Hotel
Other dishes include Crispy Duck Salad, Abalone with Crispy Scallion, Double-Boiled Chicken Soup with Fish Maw and Coconut, and Braised Short Ribs with Dried Tangerine Peel.
Seafood and meat offerings such as Honey-Glazed Deep-Sea Chilean Sea Bass, Typhoon Shelter Style wok-fried Alaskan King Crab Leg, and Stir-Fried M5 Beef with Foie Gras and Black Pepper further anchor the menu for a rich umami experience. Dessert is capped with Almond Tofu Xiao Long Bao paired with a ginger chocolate dip.
Courtesy of Garden Lounge at The Murray, Hong Kong, a Niccolo Hotel
Complementing the Cantonese menu is the “Revel in Heritage” Chocolate Afternoon Tea, created by Executive Pastry Chef Jean-Marc Gaucher. The tea set draws inspiration from Hong Kong's rich flavors and traditions, combining chocolate craftsmanship with local ingredients.
Guests can enjoy sweet selections like the signature Hongkong Rocher made with 64% dark chocolate, Sicilian pistachio, and crispy rice noodles; the Gianduja 52% milk chocolate infused with 30-year-aged Chinese tangerine peel; the Black Sesame Tart with Earl Grey tea cremeux and 64% dark chocolate; and the Mandarin combining 35% white chocolate and mandarin filling.
For something savory, the XO Sauce with Boston Lobster Salad on tomato bread, Foie Gras Tart with Amur caviar, Truffle Tamago on charcoal bread, and Norwegian Smoked Salmon with ikura on fragrant herb bread are ideal choices. Traditional Butter & Cocoa Nibs Scones with chocolate madeleines and assorted spreads are also available to complete the experience.
Courtesy of Garden Lounge at The Murray, Hong Kong, a Niccolo Hotel
The “Flavours of Canton” specialty menu is available for lunch from 12 PM to 2:30 PM and dinner from 6 PM to 9:30 PM. Diners may choose between a set lunch priced at HK$468 for a 3-course menu or HK$508 for four courses and a set dinner for HK$988 per person (minimum of two).
The “Revel in Heritage” Chocolate Afternoon Tea, on the other hand, is served daily from 3 PM to 5 PM. Priced at HK$856 for two with coffee or tea, the afternoon tea may also be enjoyed at HK$1,056 for two with two glasses of Saicho sparkling tea or sparkling wine. Any additional guests will be charged HK$428.
For reservations and more details, visit Garden Lounge's website or contact +852 3141 8888 or gardenlounge@niccolohotels.com.
Location: 22 Cotton Tree Drive, Central, Hong Kong
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From Siam Square to Regent Hong Kong, Bangkok’s iconic sweetmelts are set to melt every Hong Konger’s hearts.
From Mar. 16 to 29, 2026, Harbourside at Regent Hong Kong will be hosting Kanomsiam, Bangkok’s storied dessert house behind the original Pandan Sweetmelt (Kanom Krok Bai Toey). For 14 days only, the team will cook onsite at Harbourside’s dessert corner — ensuring that guests can enjoy the fresh sweets, and at its most aromatic and texturally perfect state.
Founded in 1975 in Siam Square, Kanomsiam is renowned for its quietly distinctive signature: soft, gently elastic centers, delicately crisp bases, and a pandan sweetness that stays elegant and restrained. At Harbourside, this heritage unfolds live, with the sweetmelt served warm, crisp, and slightly nutty and balanced.
Throughout the 14-day collaboration, guests can enjoy four handcrafted desserts — each one freshly prepared daily.
Pandan Sweetmelt (Kanom Krok Bai Toey) | Courtesy of Regent Hong Kong, KanomsiamCoconut Pancake (Kanom Pang Jee) | Courtesy of Regent Hong Kong, Kanomsiam
Crispy Pandan Sweetmelt (Toei Tood Krob): A dessert making its exclusive debut at Harbourside, it’s a thinner pancake with an extra-crispy base. The sweetness takes a backseat in the dessert, allowing the pandan to come through clearly.
Pandan Sweetmelt (Kanom Krok Bai Toey): Kanomsiam’s classic favorite — it’s pandan-forward, tender, and subtly crisp.
Coconut Pancake (Kanom Pang Jee): A traditional Thai sweet, it’s lightly grilled, oil-free, and aromatic.
Pandan Sweetmelt with Coconut Pudding (Krok Khiao Kathi): A more indulgent variation of the classic, it’s a pandan sweetmelt wrapped around a coconut pudding center — allowing a gentle richness that lingers on the tongue without the heavy feeling.
At the heart of the collaboration is Kanomsiam’s live preparation, highlighting Thai craftsmanship through precise timing and temperature control. The desserts are served straight from the gridle, arriving fresh, warm, and fragrant exactly as they are meant to be enjoyed.
The Thai celebration goes beyond desserts, with the Harbourside Culinary Team rolling out a series of Thai-inspired specialties, celebrating a balance of sweetness, sourness, saltiness, and heat across the menu. Reservations are available through the website.
With a limited run, Kanomsiam’s pop-up turns the Pandan Sweetmelt into an experience — focusing on the craft behind a dessert so indulgent, precise, and worth your while.
For more information and updates, visit the Regent Hong Kong website and follow their Facebook and Instagram.
Location: Harbourside, G/F, Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
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