2026 New Restaurants, Café, & Bar Openings to Try Right Now
Hong Kong’s dining scene never stands still, and this season brings a fresh wave of new restaurants worth putting on your radar. From modern takes on lesser-known regional cuisines to casual neighborhood spots with standout comfort dishes, these openings are redefining how and where we eat.
Whether you’re in the mood for a thoughtfully curated tasting menu, street food flavors done right, or a new go-to for easy group meals, this list rounds up the latest dining destinations making a strong first impression across the city.
We will be updating this article monthly, so bookmark it to stay up to date with the latest openings and happenings in Hong Kong!
February
Savor Modern French Dining Shaped by Asian Influences at Ébauche
Ébauche (meaning a "preliminary sketch" or "underpainting" in French) is the newest addition to Causeway Bay’s dining scene and the debut restaurant of Hong Kong-born Chef de Cuisine, Antonio "Toni" Au. Rooted in modern French technique and shaped by the Asian flavors Chef Toni grew up with, Ébauche presents an eight‑course tasting menu that blends precision, memory, and creativity.
Expect refined canapés, seafood dishes layered with umami, and charcoal‑grilled mains that spotlight seasonal ingredients, all served from an open kitchen that puts the craft on full display. This new intimate space, built around stone, wood, and copper, captures Chef Toni's warm, personal vision of casual‑fine dining.
Location: Ébauche, 18/F, Aura on Pennington, No. 66 Jardine‘s Bazaar, Causeway Bay
Enjoy Tableside-Carved Peking Duck and Chinese Classics at One Duck Lane
Located inside Hyatt Centric Victoria Harbour Hong Kong, One Duck Lane brings a modern yet warmly familiar take on Chinese cuisine to North Point. The restaurant is best known for its Signature Roasted Peking Duck (HK$888 for Whole and HK$448 for Half), masterfully prepared using Hyatt’s famed secret recipe and carved tableside, along with Chinese culinary classics, premium seasonal seafood, and playful dim sum creations.
Led by Chef Jack Chan, whose refined Cantonese cooking earned seven consecutive One Diamond ratings from the Black Pearl Restaurant Guide, One Duck Lane blends technique, flavor, and creativity. Its contemporary design by SLD features high ceilings, harbour views, and lively open-kitchen moments that make it ideal for family gatherings, celebrations, and relaxed weekday meals.
Location: One Duck Lane, Hyatt Centric Victoria Harbour Hong Kong, 2/F (West Tower), 1 North Point Estate Lane, North Point, Hong Kong
Discover Hong Kong’s First In-Store Matcha Stone Millery at Aokomi
Aokomi 若葉 is Hong Kong’s newest matcha specialist, bringing a rare level of craftsmanship to Sai Ying Pun with the city’s first and only in‑store stone millery. Founded by Joey Yu, this new matcha concept mills tencha leaves sourced directly from Uji, Japan, grinding them on-site into fine powder (5 to 10 microns) for an authentic "tencha to matcha" experience.
The menu highlights first‑harvest, single‑cultivar matcha served as traditional Velvet (thick tea) and Straight (thin tea) preparations, alongside modern signatures like matcha latte and Ao‑cano (an Americano coffee version featuring tea-infused water with a rich matcha base). Guests can also enjoy artisanal bites, fresh-baked treats, and bring home some aesthetic tea‑ware designed for at‑home brewing!
Location: Aokomi 若葉, Shop 3, G/F, Island Crest, 8 First Street, Sai Ying Pun, Hong Kong
Gather for Refined French Brasserie Plates and Sharing Dishes at Chouchou
From the team behind Babette comes Chouchou, a charming new French brasserie bringing relaxed European flair to Ship Street in Wan Chai. Helmed by Executive Chef Cédric Tsia, formerly of Mandarin Oriental’s Amber and Louise by Julien Royer, the restaurant blends classic French techniques with a warm, neighborhood sensibility.
Expect brasserie favorites elevated with precision, from Foie Gras au Torchon (HK$258) and Tartare de Boeuf (HK$208) to indulgent mains like Raviole de Crabe (HK$358) and Tournedos Rossini (HK$458). Signature sharing plates such as the dry-aged Canard à l’Orange (HK$758 for 2-4 guests) and Traditional Tourte Française (HK$688 for 2-4 guests) make the restaurant ideal for gatherings, while an Art Nouveau-inspired interior sets the tone for lively dinners, weekend brunches, and casual drinks at the bar.
Location: Chouchou, Shop 8, Podium 1/F, J Residence, 60 Johnston Road, Wan Chai
Discover Over 20 Varieties of Traditional Oden at Kuke Shokudo
Now open on Gough Street, Kuke Shokudo brings authentic Kansai‑style oden to Hong Kong, guided by veteran Japanese chef Eto San and his remarkable 20‑year "perpetual broth" technique reminiscent of historic unagi houses. The restaurant's light, elegant dashi forms the heart of the menu, which features over 20 varieties of oden. Highlights include the three‑day‑simmered Awaji Onion (HK$68), tender Beef Tendon (HK$45), Tiger Prawn (HK$78), Japanese Radish (HK$38), Homemade Lotus Cake (HK$58), Chikuwa (HK$20), and many more classic favorites.
Beyond oden, guests can enjoy comforting small plates like Octopus Carpaccio (HK$98), Potato Salad (HK$68), and a lineup of handcrafted onigiri (starting from just HK$35!) For something truly unique, guests shouldn't miss their enigmatic Oden Cocktail (HK$68) for a blend of hot oden dashi and Japanese shōchū that's ideal for cold and chilly evenings.
Location: Kuke Shokudo, 9 Gough Street, Central, Hong Kong
January
Experience All-Day Japanese Dining and Drinks at Shiro Central
Discover a new all-day Japanese dining destination as Shiro Central opens at Tai Kwun in January 2026. Launched by Aqua Restaurant Group, this latest outpost builds on the brand’s polished reputation with a relaxed, contemporary take on Japanese cuisine shaped by the flavors of Tokyo’s Ginza, Shinjuku, and Shibuya.
Helmed by Executive Chef Tatsuya Iwahashi, alongside Executive Sushi Chef Jeff Ko, the menu spans robata-grilled specialties, yakitori, sushi, and sashimi, with signatures like Saikyo-style grilled black cod, Stone-grilled Wagyu sirloin and crispy garlic chips, and Chilli teriyaki lamb with yuzu, garlic, and miso. A strong bar program brings Japanese-inspired draught cocktails, sake, whisky, and shochu, which are best enjoyed at either their casual Mango Tree terrace or dedicated dining terrace.
Join the restaurant's "insider club" now to receive 50% off on any dinner reservation (blackout dates apply).
Location: Shiro Central, Tai Kwun, G/F Armoury Building 02, 10 Hollywood Rd, Central, Hong Kong
Tuck Into Global Flavors in a Forest-Inspired Setting at Tomacado CAFÉ
Step into a forest-inspired oasis at Tomacado CAFÉ, a new lifestyle café bringing nature, community, and casual dining to the heart of the city. Located in Kai Tak's Cullinan Sky Mall, the café offers a serene, greenery-filled setting with a pet-friendly terrace, fresh floral installations, and warm, wood-accented interiors. It blends global culinary techniques with locally sourced, seasonal ingredients curated by Michelin-starred chefs.
Signature dishes include the Crispy Fried Chicken with Açaí Miracle Whip, Spicy Creamy Beef Steak Pasta in Korean Style, Silky Egg with Foie Gras and Beef Rice in French Style, and the Roasted Sanhuang Chicken with Herbs. Guests can also enjoy vibrant pizzas, hearty mains, refreshing soups, floral-fruit teas, and artisanal desserts like Matcha Cheesecake with Brown Rice.
Location: Tomacado CAFÉ (花廚CAFÉ), Shop No. L203, 2/F, Cullinan Sky Mall, No.10 Concorde Road, Kai Tak, Kowloon
Savor European-Inspired Small Plates at Palate in Quarry Bay
Celebrate a new neighborhood dining spot at Taikoo Place in Quarry Bay with Palate, where flavor and connection take center stage. Led by Executive Chef Graham Long, the restaurant focuses on European-inspired small plates designed for sharing, with menus that highlight seasonal ingredients and relaxed, sociable dining.
By day, the restaurant offers customizable lunch sets starting from HK$188 per person, while evenings shift into a more vibrant à la carte experience that encourages guests to explore dishes at their own pace. Under the same roof, The Sports Bar adds to the appeal with after-work drinks, happy hour pints, and comforting sharing plates, making it a versatile destination for casual meetups, elegant evening dining, and lively gatherings.
Location: Palate, 2/F, Two Taikoo Place, 979 King's Rd, Quarry Bay, Hong Kong
Experience the Soul of Italy Through Osteria Futura at DIECI
Step into DIECI (meaning "ten" in Italian), a new Italian osteria tucked away on Gough Street in Central, where Chef-owner Paolo Olivieri brings the soul of Italy to Hong Kong through his philosophy of “Osteria Futura.”
Intimate and warmly unpretentious, the restaurant is built around a monthly changing menu of 10 seasonal dishes, each one telling a story rooted in Italian regional cooking and Olivieri’s hometown in Lazio. Expect flavors that feel deeply personal, from olive oil sourced from his village drizzled over sourdough, to Piedmontese Fassona tartare finished with black truffle, Tuscan wild boar ragù, Roman puntarelle, and a rich Milanese ossobuco.
Location: DIECI, Basement, 29-31 Gough Street, Central
Unwind with Freshly Made Pasta at The Spoon Pasta Bar
Discover The Spoon Pasta Bar, another cozy new addition on Gough Street bringing relaxed Italian home cooking to one of Hong Kong’s liveliest dining neighborhoods. Opened in mid-December 2025, the restaurant is known for its fully homemade pasta and inventive menu shaped by Head Chef Dylan Tan’s Malaysian heritage.
Expect comforting Italian classics alongside bold fusion plates, from Crab Meat with Lemon Chili Mixed Pasta inspired by Malaysian chili crab, to Wagyu Bolognese Ragu Bianco with Curry Coconut Cream Pappardelle. Standouts also include Truffle and Mushroom Lasagna Roll, Seafood Brown Butter Tomato Rigatoni, and classic favorites like Linguine Alle Vongole and Homemade Focaccia with Pesto and Garlic Confit. With an open kitchen and welcoming neighborhood feel, the restaurant is designed for easygoing dining at approachable prices.
Location: The Spoon Pasta Bar, G/F, 24 Gough Street, Central
Spice Up Your Day with Thai Street Classics at Tam Sang
Experience authentic Thai street flavors at Tam Sang, a new takeaway spot in Sheung Wan. Founded by sibling duo Maii and Tommy Tam, who bring over a decade of expertise in Thai cuisine and the F&B industry, Tam Sang serves up quick and flavor-packed dishes in an open plan setting with a few cozy inside seats.
Their signature Pad Kra Pow (stir-fried minced pork with holy basil and a sunny-side-up egg) is a must-order, while the Kao Pad Moo Kob (crispy pork fried rice with charred jasmine rice) showcase the depth of flavors in their rice selection. Don’t miss the Pad See Ew (chewy rice noodles with dark soy sauce, oyster sauce, egg) as well or be adventurous with dishes like Chicken Feet Salad from their salad section.
Tam Sang is open daily with delivery and catering available starting from HK$788 for 3-5 people.
Location: Tam Sang, G/F, 2 Mercer Street, Sheung Wan, Hong Kong
Indulge in Tokyo-Sourced Sushi and Sake at Sushi Raku & Bar
Sushi Raku & Bar is the newest destination in Central’s BaseHall for sushi lovers and after-work unwinders. Renowned for its bluefin tuna expertise and commitment to Edo-style craftsmanship, the restaurant sources seafood directly from Tokyo’s Toyosu Market, ensuring daily arrivals of pristine, first-picked fish.
The kitchen combines tradition with modern flair, serving signature dishes such as the Yamayuki Bluefin Nigiri Set (3pcs), Tsukimi Bluefin Tuna Tartare, and vibrant Sanshoku Donburi, complemented by exclusive sake offerings like Juyondai by the glass. What's more, the dining spot balances meticulous technique with a relaxed, stylish bar environment, offering weekday happy hour and weekend sake masterclasses that make it ideal for lunch, dinner, or casual drinks.
Location: Sushi Raku & Bar, BaseHall2, Jardine House, LG & BF Levels, Shop LG5 & 7, LG15, B3
Discover Modern Central Asian Flavors at YURT in Central
Discover YURT, Hong Kong’s first modern Central Asian halal restaurant on Elgin Street. Founded by a team with roots across Kazakhstan, this new dining spot introduces diners to the nuanced flavors of Central Asia.
The kitchen is led by Head Chef Marat Zakaryayev, formerly of Moscow’s acclaimed White Rabbit Family, whose menu balances tradition with a distinctive modern style. Highlights include a 6-course tasting menu showcasing dishes such as Achichuk with cherry tomatoes and quinoa and Pilaf with raisins and beef, alongside the culturally significant Beshbarmaq, prepared with optional horse meat for an authentic nomadic feast.
To add to the already enticing menu, the restaurant's desserts are crafted by Brand Pastry Chef Anna Lobanova, who was a pastry chef at 1-Michelin-starred WHEY and recently named "Kazakhstan’s Best Pastry Chef" by WHERETOEAT.
Location: YURT, Elgin 32, Central, Hong Kong
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