Mott 32 Introduces New Autumn-Winter Menu Focusing on Fukien Flavours

As the leaves change colour and the cool breeze of autumn sweeps Hong Kong, Mott 32 presents its latest Autumn/Winter Seasonal Menu, inspired by the culinary delights of China's coastal Fukien province.

Fukien cuisine, celebrated for its harmonious balance of sweet, savoury, and umami, shines through in the menu's star dishes. From the intoxicating Drunken Mantis Shrimp marinated in glutinous rice wine to the delightful Braised Duck accentuated by ginger, red dates, and mushrooms, every dish is a tribute to the region’s culinary artistry.

For those with an adventurous palate, the Wok-Fried Nest Fern offers an extraordinary crunch, while the Wok-Fried Oyster Omelette, a symphony of oysters, crab roe, and minced pork, promises an unforgettable gustatory experience.

Chef Lee Man-Sing, the Group Executive Chef at Mott 32 and Maximal Concepts, reminisces about the worldwide allure of Fukien cuisine. Reflecting on his travels, he observed a deep emotional connection to this cuisine, especially among the Chinese diaspora in Canada and the Philippines.

Starting Sept. 27, gastronomes are invited to embark on this delectable voyage at Mott 32. Ensure your spot on this culinary adventure by making your reservations here.