A new intimate dining destination just opened in Soho, offering guests an elevated take on Korean cuisine.

Introducing O’rm, a 20 to 23-seat setup inspired by the volcanic peaks of Jeju Island in South Korea. The new restaurant offers a unique blend of modern Korean dishes, artisanal Korean beverages, and a vibrant atmosphere set to deliver an experience that is refined, trendy, and authentic.

Created by the former Executive Chef at Korean suljib OBP, Chef Junwoo Choi and Beverage Director Ted Ko of KAVE Group, in collaboration with Marketing and Curatorial Director Stella Yim, who brings her artistic vision for this new venture, O’rm boasts an open kitchen set up with a select six to eight seats at the chef’s table, allowing diners a front row view of the artistry and culinary action behind every dish. Soho’s new favorite spot puts an emphasis on being a welcoming destination, even applying a walk-in-only policy and offering every guest a complimentary rice wine taster that accompanies any food order, which enhances the dining experience.

O’rm features a thoughtfully curated menu tailored for sharing, all designed to pair beautifully with their extensive selection of boutique artisan Korean wines and spirits.

If you’re looking for something light, the Yuk Hoe (HK$168) comes highly recommended, which is a creative twist on the traditional Korean dish featuring Wagyu beef and seaweed crisps accented with soy glaze and caviar. Other standout dishes include the citrusy Kamquat Salad (HK$98), complemented by crispy chips and lettuce, and the Mini Crab Kimbap (HK$88), which offers delicate bites of Alaskan crab with daikon and perilla leaves.

However, we do recommend coming in hungry in order to try their delectable range of offerings such as the Jjajang Tteok-bokki (HK$128), the Bibim Buckwheat Noodles (HK$138) — O'rm’s take on the traditional Korean perilla oil noodles that combine caramelized kimchi with a savory soy dressing and perilla oil, and their char-grilled meat dishes such as LA Cut Short Rib (HK$278) and the Spicy Pork Jowl (HK$188) — both grilled to perfection and boasting smoky and tender flavors that are simply irresistible!

For vegans, they have the deep-fried Cauliflower (HK$118), glazed in a sticky and spicy gochujang sauce, which cleverly mimics the popular Korean fried chicken.

On the beverage side, O’rm holds an impressive selection of over 60 traditionally crafted Korean spirits, ranging from fresh yuzu rice wine to the innovative Won Soju by Jay Park. They also offer Korean sake and boutique natural wines like Koyberpunk Field Blend Cabernet Sauvignon, as well as Japanese whisky and Hong Kong’s finest craft beers.

With a thoughtful design and incredible offerings, Or’m is shaping up to be a neighborhood favorite, serving up big flavors with the buzz of Seoul and a touch of Hong Kong charm.

For reservations at their Chef’s table, you can book here, send a direct message on their Instagram page, or call +852 5500 3679. 

Location: O'rm, G/F, 8 On Wo Ln, Sheung Wan

Operation Hours: Monday to Saturday, 6 PM to 12 AM (last order at 11 PM)