Local artisanal cake brand, Pandan Man, is baking it pink and making it count for Breast Cancer Awareness Month!

This October, treat yourself to the Pandan Pink Hope Cake (HK$78), a delightful symbol of sweetness and solidarity in the fight against breast cancer. More than just a dessert, this cake carries a purpose, supporting the vital work of the Hong Kong Breast Cancer Foundation (HKBCF). With every purchase, HK$10 will be donated to the organization, helping raise awareness about early detection and providing care for those affected by breast cancer.

The cake is made with light and fluffy pandan chiffon, a luscious, smooth Orh Nee (taro) filling, rich Chantilly cream, and kaya paste, all topped with a delicate pink fondant. This wonderful pink confection will be available exclusively in-store at the Landmark Atrium or Hysan Place pop-up stores until Oct. 31, 2025.

Pandan Man was founded by husband-and-wife duo Brian and Caroline during the pandemic, and has since turned a family pandan chiffon recipe into a growing artisanal brand celebrated for its fluffy cakes, chewy mochi, and playful creations. This Pink October, the brand is combining its signature charm to make a difference for the local community, encouraging local dessert lovers to indulge with purpose.

Don’t miss the chance to support with sweetness! For updates, follow Pandan Man on Facebook and Instagram.