Attention pizza fiends: Black Sheephas launched Peak Pizza in Soho — but only for one month, until Dec 31, 2024.
The Peak Pizza pop-up has taken over the Stazione Novella wine bar, and the slices they're slinging are decadently greasy and unapologetically indulgent.
The lineup? A cheeky four flavors that include the OG: Cheese (HK$28), Pepperoni (HK$38), Veg (HK$38), and a weekly mystery slice (HK$38).
Naturally, pizza is best enjoyed with a drink, and their boozy menu has your back. Choose from an Aperol Spritz, a classic Bud or Stella, or the bold combo of Dr Pepper and bourbon. Pro tip: swing by on a Monday, grab a drink, and snag a free slice.
This pop-up is just a teaser for what’s to come — Black Sheep is planning to debut Peak Pizza at The Peak in early 2025. And if you’re wondering who’s behind the delectable slices? Michelin three-star Chef Matt Kirkley, and Chef Josh Stumbaugh, who ditched fine dining for pizza that tastes like New York at 3 AM.
Location: Peak Pizza, G/F, 52–56 Staunton Street, Soho, Central
Opening hours: Monday-Saturday from 5 PM to 11 PM, from Sunday 12 PM to 9 PM.
For more information, follow them on Instagram.
