In celebration of Hong Kong’s Art Month, Maison Perrier-Jouët® unveils a trio of immersive lifestyle and dining experiences across the city, bringing together champagne, gastronomy, and design that highlight the Maison’s enduring connection to nature, artistry, and refined conviviality.

Taking center stage is the exclusive “Ten Hands Above the Clouds” Dining Experience at OZONE, The Ritz-Carlton, Hong Kong on Mar. 27 and 28, 2026, from 7 PM to 10 PM.

This two-night-only collaboration brings together five celebrated chefs: Chef Angelo Aglianó of the one-MICHELIN-starred Tosca di Angelo, MICHELIN-starred Korean chefs Chef Kim Hee-eun of SOUL and Chef Yoon Dae-hyun of Egg & Flour, and Complex Executive Chef Francesco Greco and Complex Executive Pastry Chef Ngan Kin Pong of The Ritz-Carlton, Hong Kong and W Hong Kong.

Priced at HK$2,988 per person, guests can expect a multi-course menu shaped by the distinct culinary identities of the participating chefs and the floral and elegant expressions of Perrier-Jouët® Champagne.

Extending the celebration, the Perrier-Jouët Afternoon Tea at Café 103, The Ritz-Carlton, Hong Kong offers a refined daytime indulgence from now until Mar. 29, 2026. Served during the café's afternoon tea service, the experience features a curated selection of savory and sweet creations inspired by blossoms and nature.

The set is priced at HK$828 (for two) on weekdays and HK$878 (for two) on weekends, with an optional Perrier-Jouët Blanc de Blancs NV Champagne upgrade at HK$198 per person, subject to a 10% service charge.

Beyond the dining table, the Perrier-Jouët Garden, which is open to the public until July, transforms Sha Tin Racecourse's 2M Garden into a fully immersive Art Nouveau-inspired champagne garden. Visitors can enjoy Perrier-Jouët Grand Brut and Perrier-Jouët Blanc de Blancs by the glass or bottle, with select horse racing days featuring live DJ performances.

Guests can book their seats for the “Ten Hands Above the Clouds” Dining Experience via SevenRooms, while the Perrier-Jouët Afternoon Tea is available for reservation via Café 103's website. For more details, contact The Ritz-Carlton, Hong Kong at +852 2263 2270.

Guests can also visit The Hong Kong Jockey Club's website for more details about the Sha Tin Racecourse and its scheduled races.

Locations: 

OZONE, Level 118, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road, West Kowloon, Hong Kong

Café 103, 103/F, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road, West Kowloon, Hong Kong

Roof Deck@2M, 2M/F & 3/F, Grandstand II, Sha Tin Racecourse, 6001 Tai Po Road (Sha Tin), Sha Tin, Hong Kong