Sip & Celebrate: Festive Afternoon Teas in Hong Kong (2025)
Hong Kong/ Delish/ Happenings

Tea-riffic Holidays: Where to Enjoy Festive Afternoon Tea in Hong Kong

WOOBAR Festive Afternoon Tea 1Photo by WOOBAR - W Hong Kong

Tis the season for twinkling lights, sweet delights, and a little extra sparkle on your tea stand!

Hong Kong’s festive afternoon teas this Christmas 2025 are serving up more than just scones this month; they’re also dishing out chocolate dreams, caviar fantasies, and whimsical treats that look straight out of a holiday fairytale! From chic hotel lounges to bohemian hideaways, these tea sets are the ultimate excuse to sip, snack, and snap your way through the season.

Clipper Lounge Festive Afternoon Tea Menu

Clipper Lounge Festive Afternoon Tea Menu
Courtesy of Mandarin Oriental, Hong Kong

Ring in the holidays with the Festive Afternoon Tea at Clipper Lounge, Mandarin Oriental , Hong Kong. From Dec. 1, 2025 to Jan. 1, 2026, from 3 PM to 5:30 PM, this iconic spot on the hotel's mezzanine floor turns teatime into an elegant and frosty white celebration.

Think savory bites like Smoked Turkey, Cranberry, and Butternut Squash Sandwich (that tastes just like Christmas!) followed by indulgent sweets such as the Salted Caramel & Baked Apple Macaron, Traditional English Fruitcake, and a decadent Yule Log with Raspberry Chocolate and Hazelnut Mousseline. Finish everything off with more sweets- like freshly baked mince pies, gingerbread, and scones served with clotted cream and rose petal jam.

This menu is priced at HK$468 per person or HK$888 for two from Dec. 1-23, and HK$488 per person or HK$928 for two from Dec. 24-31 and on Jan. 1, 2026, including a glass of sparkling tea. Add a glass of house Champagne for HK$208 or Rosé Champagne for HK$248 for extra festive sparkle.

Location: Clipper Lounge, Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong

Clipper Lounge Festive Afternoon Tea Menu 2
Clipper Lounge Festive Afternoon Tea Menu Clipper Lounge Wed, December 31 2:30 PM - 5:30 PM Indulge in a festive Afternoon Tea at Clipper Lounge, featuring seasonal delights throughout December 2025 at Mandarin Oriental, Hong Kong.

GREEN x GODIVA Starlit Carnival Afternoon Tea

1 GREEN x GODIVA Starlit Carnival Afternoon Tea
Courtesy of Hotel ICON

Savor the magic of the season with GREEN x GODIVA: Starlit Carnival Afternoon Tea at Hotel ICON. Available from Nov. 17, 2025, to Feb. 13, 2026, this festive menu transforms the lobby restaurant into a winter wonderland.

Curated by Executive Chef Danny Ho, the afternoon tea begins with four savory delights, such as Smoked Salmon Rose with Blinis and GODIVA Chocolate Powder and Deep-fried Oysters with GODIVA Chocolate Mayonnaise, followed by indulgent mains like Grilled Kobe Beef Steak and Baby Broccoli with Yakiniku Sauce and Poached White Cod Fillet in Clams Miso Broth.

The highlight is a crystal-globe dessert carousel featuring GODIVA creations, such as Matcha and Roasted Rice Choux, Japanese Sesame GODIVA Chocolate Cheesecake, and classic scones.

Price starts at HK$388 per person on weekdays or HK$448 on weekends and public holidays, with optional upgrades such as free flow sparkling wine and Winter Deer Hot Chocolate for HK$48. Enjoy discounts when you book via Klook!

Location: Hotel ICON, 17 Science Museum Rd, Tsim Sha Tsui, Hong Kong

GREEN x GODIVA Starlit Carnival Afternoon Tea
GREEN x GODIVA Starlit Carnival Afternoon Tea Hotel ICON Sat, February 14 3:00 PM - 5:30 PM Indulge in the GREEN x GODIVA Starlit Carnival Afternoon Tea from Nov. 17, 2025 to Feb. 13, 2026, featuring festive chocolate delights.

Noëlia Festive Afternoon Tea Set at Café Landmark

2 Noëlia Festive Afternoon Tea Set at Café Landmark
Photo by Website/Landmark

Celebrate the holidays with the Noëlia Festive Afternoon Tea Set for two at Café Landmark. Available from Nov. 21, 2025, to Jan. 1, 2026, from 2:30 PM to 5:30 PM, this enchanting menu is inspired by the shopping mall's Noëlia at LANDMARK: Joy Begins with Giving theme for the festive season.

The set features indulgent savories such as Duck Foie Gras Tart with Yuzu, Smoked Salmon & Crabmeat Roll with Salmon Roe, and Lobster Pain Perdu with Spinach & Mushroom, paired with sweet delights like Mont Blanc Tart, Opera Cake, and Pistachio Raspberry Macaron. Guests can enjoy coffee or tea, or upgrade to festive drinks like Caramel Chocolate with Marshmallow.

The price for this afternoon tea is HK$698 (+10%), inclusive of a limited-edition LANDMARK Christmas ornament and a HK$50 voucher to Noëlia. Available for walk-in only.

Location: LANDMARK, 15 Queen's Road Central, LANDMARK, Central, Hong Kong

Noela
Noëlia Festive Afternoon Tea Set at Café Landmark Café Landmark Thu, January 1 10:00 AM onwards Indulge in Café Landmark’s Noëlia Festive Afternoon Tea Set from Nov. 21, 2025 to Jan. 1, 2026 with exclusive Christmas ornaments.

Tell Camellia x 181 Festive Afternoon Tea Menu

3 Fortnum & Mason’s Festive Afternoon Tea Menu
Courtesy of 181 at Fortnum & Mason

Celebrate the season of giving with the Tell Camellia x 181 Festive Afternoon Tea Menu at 181 at Fortnum & Mason. Available from Nov. 7 to Dec. 31, 2025, from 12 PM to 5:30 PM, this seasonal experience combines British elegance with festive flair from pioneering modern tea mixology bar Tell Camellia.

The menu's Classic Afternoon Tea Set (HK$548) features festive delights such as White Alba & Caramel Mousse Bauble, Raspberry & Jasmine Éclair, and spiced gingerbread loaf, while the Savoury Afternoon Tea Set (HK$588) offer indulgent bites like Oufes Drumkilbo, Japanese Cheese Tartlet, and Caviar & Duck Fat Potato Mille-feuilles.

To make the afternoon extra special, guests can enjoy limited-edition tea-inspired cocktails, including Tea Time with Fortnum’s Royal Blend Tea, raspberry, and honey; Lapsang South with Lapsang tea and pineapple; Merrycha with Fortnum’s Christmas Tea, spiced rum, and buttery popcorn notes; and Tea Sea with Genmaicha tea, Oyster Gin, and yuzu for an umami twist.

Location: 181 at Fortnum & Mason, 181, Shop 022, 1/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong

181
Fortnum & Mason’s Festive Afternoon Tea Menu 181 Fortnums Wed, December 31 3:00 PM onwards Savor festive elegance at 181 Fortnum & Mason Hong Kong from Nov. 7 to Dec. 31, featuring curated afternoon tea sets and tea-inspired cocktails.

Jovial CHOCO-verture Afternoon Tea

4 Jovial CHOCO-verture Afternoon Tea
Photo by Website/Renaissance Harbour View Hotel

Immerse yourself in a dreamlike chocolate journey with the Jovial Choco-verture Afternoon Tea at Mirage Bar & Restaurant, Renaissance Harbour View Hotel. Available from Dec. 1-31, 2025, from 3 PM to 5 PM daily, this festive experience celebrates the artistry of Valrhona chocolate with a menu of exquisite savories and sweets.

Highlights include Foie Gras & Valrhona Chocolate Profiterole, Caviar Blini with Crème Fraîche & Onion, and Chestnut, Cocoa & Parmesan Croquette, alongside decadent desserts like Valrhona Chocolate Yule Log Cake, Tahiti Vanilla Choux with Coconut Sablé, and a Cranberry Chocolate Scone. Guests can also enjoy XTC Gelato and a choice of coffee or tea.

Priced at HK$360.80 for one and HK$690.80 for two, guests can enjoy up to 20% off when booking online via the hotel's e-shop.

Location: Mirage Bar & Restaurant, Harbour Road, 1/F, Renaissance Harbour View Hotel, Hong Kong

Jovial 1
Jovial CHOCO-verture Afternoon Tea Mirage Bar & Restaurant Wed, December 31 3:00 PM - 5:00 PM Indulge in Jovial Choco-verture Afternoon Tea at Mirage Bar & Restaurant from Dec. 1 to 31, 2025, featuring chocolate delights.

‘Luxurious Indulgence’ Caviar Afternoon Tea

5 ‘Luxurious Indulgence’ Caviar Afternoon Tea
Photo by Website/Kerry Hotel, Hong Kong

Get a taste of unparalleled luxury with the "Luxurious Indulgence" Caviar Afternoon Tea from Nov. 1, 2025, to Jan. 4, 2026, at Kerry Hotel.

Featuring the finest ingredients, the menu begins with premium caviar served in its original tin, followed by savory creations featuring ocean delicacies such as tender crab meat, salmon roe, and smoked salmon. For dessert, sweet selections like Chestnut and Apple Cake, Honey Kumquat Cake, French Fromage Blanc with Cassis, and the classic Black Forest Parfait are all presented on a gleaming silver three-tier stand.

This exclusive afternoon tea is priced at HK$758 per set for two, inclusive of two hours of unlimited coffee or tea, with seating available Monday to Friday from 2:30 PM to 5:30 PM, and weekends and public holidays from 1:30 PM to 4 PM or 4:15 PM to 6 PM.

Location: Kerry Hotel, Hong Kong, 38 Hung Luen Rd, Hung Hom, Hong Kong

Luxurious Indulgence Caviar Afternoon Tea
‘Luxurious Indulgence’ Caviar Afternoon Tea Kerry Hotel, Hong Kong Sun, January 4 10:00 AM onwards Indulge in the ‘Luxurious Indulgence’ Caviar Afternoon Tea at Kerry Hotel, Hong Kong, from Nov. 1, 2025, to Jan. 4, 2026.

WOOBAR Festive Afternoon Tea

6 WOOBAR Festive Afternoon Tea
Photo by Website/WOOBAR - W Hong Kong

Step into a glamorous winter wonderland with WOOBAR Festive Afternoon Tea at W Hong Kong. From Nov. 21, 2025, to Jan. 4, 2026, from 3 PM to 5:30 PM, this chic experience pairs a glass of Champagne with an artfully curated menu.

Savories include W Black Dragon Caviar, Turkey Pastrami, Salmon Gravlax with Moët Champagne Gel, and Anjeer Brie Mousse with Medjool Dates and Pecan Tartlet, while sweet creations feature Panettone with Amaretto Cream, Tarte Tatin with Yuzu Caramel, Noisette Yule Log with Valrhona Chocolate, and Cranberry Scone with British Clotted Cream. For drinks, guests can enjoy coffee choices such as Caffè Americano and Cappuccino, or premium teas like W Signature Blend, The Happy Weekend, and The Garden of Morpheus.

This menu is priced at HK$828 for two, with a different pricing on Dec. 25-26 for the festive afternoon tea buffet at HK$588 per adult and HK$358 per child.

Location: WOOBAR - W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon, Hong Kong

W hongkong
WOOBAR Festive Afternoon Tea Set WOOBAR, W Hong Kong Sun, January 4 2:00 PM onwards Celebrate the festive season at WOOBAR, W Hong Kong with a Champagne Afternoon Tea Set for two from Nov. 21, 2025.

Dragonfly Festive Afternoon Tea Set

7 Dragonfly Festive Afternoon Tea Set
Courtesy of Dragonfly

Celebrate Christmas in bohemian elegance with Dragonfly’s Festive Afternoon Tea Set at Tai Kwun. From Dec. 6-28, 2025, from 2 PM to 5 PM, this enchanting menu combines Art Nouveau charm with festive flavors.

The sharing set for two (HK$388) features savory bites such as Grilled Corn Rib, Wild Mushroom & Cheese Quiche, and Toasted Bun with Cheese & Salami, paired with freshly baked pastries like Madeleines, Scones, and Berry Stuffed Doughnut. Sweet indulgences include Layered Raspberry Cake, Mini Macarons, and Christmas Chocolates, complemented by a curated tea selection including English Breakfast, Royal Darjeeling, and French Earl Grey.

Guests can also add a glass of prosecco or a cocktail for HK$68 or enjoy a weekend Bottomless Free-Flow Package for HK$288 from 12 PM to 5 PM. Drinks include free-flow Bellini, Mojito, Bloody Mary, and Orion beer on tap.

Location: Dragonfly, Shop 10 - G1, Tai Kwun, Hollywood Road, Central, Hong Kong

Dragon fly
Dragonfly Festive Afternoon Tea Set - A Bohemian Celebration of Christmas Delights Dragonfly, Tai Kwun Sun, December 28 10:00 AM onwards Celebrate Christmas at Dragonfly, Tai Kwun, Hong Kong with a festive afternoon tea set for two, priced at HK$388.

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This Week's Event In Hong Kong

Hong Kong/ Delish/ Happenings

All Day Parfait and Kwan Hong Bakery Team Up for New Seasonal Summer Menu

09072026 2

Looking for a refreshing way to beat the Hong Kong heat? All Day Parfait has teamed up with Kwan Hong Bakery, the beloved Sham Shui Po institution with more than 40 years of baking heritage, for a limited-time summer collaboration that puts handmade mochi front and center.

Launched on July 1, 2026, the seasonal partnership introduces two peach-inspired parfaits built around Kwan Hong Bakery’s signature handmade mochi, which is prized for its delicate, velvety chew. The desserts pair the gentle sweetness of Japanese peach with juicy mangosteen, layered with smooth Yakult ice cream and finished with a refreshing green tea jelly for a light yet satisfying treat.

All Day Parfait and Kwan Hong Bakery summer peach and mangosteen collab menu
Instagram/ All Day Parfait

The collaboration also extends beyond the new parfaits. All Day Parfait’s popular Strawberry Delight and Black Tea Basque Cheesecake now feature Kwan Hong Bakery’s handmade mochi skin, adding an extra layer of texture to fan-favorite desserts.

Located at Peel Street in Central, All Day Parfait is known for its beautifully layered French-style parfaits packed with fresh fruit, creamy ice cream, and playful toppings. For dessert lovers craving something cool, fruity, and uniquely local this summer, this collaboration is worth a stop.

For more information and updates, follow All Day Parfait on Instagram and Facebook and Kwan Hong Bakery on Instagram.

Location: All Day Parfait, G/F, 50 Peel Street, Central, Hong Kong

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Hong Kong/ Delish/ Happenings

Cute Meets Delicious in Gelato Pique Cafe’s SEA ANIMALS Sweets Series

Cute Meets Delicious in Gelato Pique Cafes SEA ANIMALS Sweets SeriesPhoto by Gelato Pique Cafe

Gelato Pique Cafe is diving into summer with a limited-time SEA ANIMALS sweets series, bringing a trio of adorable marine-inspired treats that are almost too cute to eat.

Leading the lineup is the Mochimochi (“Chewy”) Seal Crepe, a picture-perfect dessert filled with whipped cream, tiramisu cream, sliced mango, sliced almonds, and caramel sauce. Perched on top is a scoop of black sesame ice cream wrapped in mochi, complete with chocolate details that transform it into an irresistibly chubby seal.

Joining Chewy is the Hinyari (“Chilly”) Walrus Crepe, which swaps black sesame for chocolate banana ice cream and features chocolate whiskers, eyes, and nose, plus marshmallow tusks. Inside it, foodies will find tiramisu cream, sliced bananas, and caramel sauce for a rich, comforting bite.

Gelato Pique Cafe Seal & Walrus Crepe
Photo by Instagram/ Gelato Pique Cafe

For something refreshing, the Purupuru (“Jiggly”) Penguin Soda Float combines the classic Japanese drink ramune (a citrusy soda) with fish-shaped gelatin, topped with a scoop of milk gelato and finished with an adorable penguin-shaped monaka wafer.

Gelato Pique Cafe Penguin Soda Float
Photo by Instagram/ Gelato Pique Cafe

This whimsical menu arrives alongside Gelato Pique’s Under the Sea collection, featuring sea animal -themed loungewear inspired by seals, penguins, walruses, otters, and polar bears.

Known for its cozy loungewear concept, the Japanese lifestyle brand continues to blend comfort and sweetness across both fashion and food. For updates and more details, follow Gelato Pique HK on Instagram and Gelato Pique Cafe HK on Instagram.

Location: Gelato Pique Cafe, 3F, AIRSIDE, 2 Concorde Rd, Kai Tak, Hong Kong

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Hong Kong/ Delish/ Happenings

Lady M Teams Up with Zespri for a Fresh New Zealand-Inspired Kiwi Shortcake

Lady M Teams Up with Zespri for a Fresh New Zealand Inspired Kiwi Shortcake 1Photo by Website/ Lady M

Lady M is bringing a taste of New Zealand to Hong Kong and Macau this summer with its limited-time New Zealand Dewy Duo Kiwi Shortcake. Created in partnership with Zespri, the seasonal dessert combines Zespri SunGold Kiwifruit and Zespri Green Kiwifruit with Lady M’s signature cake-making expertise for a light, fruit-forward treat made for warm-weather cravings.

The new shortcake starts with a fluffy vanilla sponge cake made from Japanese ultra-fine flour, layered with fresh cream and diced kiwifruit. It's then topped with freshly sliced SunGold and Green kiwis, adding a bright balance of sweetness and tangy freshness to every bite. Naturally rich in Vitamin C, fiber, and digestive enzymes, it's a dessert that feels just as refreshing as it looks.

Lady M’s limited-time kiwi shortcake & plush toy
Photo by Instagram/Lady M

To make the launch even sweeter, customers who pre-order a 9-inch New Zealand Dewy Duo Kiwi Shortcake from now until July 29, 2026, will receive a complimentary Zespri Kiwi Brother plush toy (designs are given at random) while stocks last.

The cake is available online and at all Lady M Hong Kong and Macau boutiques and is priced at HK$490 for a 6-inch cake and HK$740 for a 9-inch cake. With juicy kiwi flavors, airy sponge layers, and an adorable plushie waiting on the side, this limited-time collaboration is one dessert lovers won't want to miss.

Visit Lady M's website to find a boutique near you. To check for updates, follow them on Instagram and Facebook.

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Hong Kong/ Delish/ Happenings

Wakaran and Poppy Return for Chapter II of Collab Dinner

Wakaran mainPhoto by Courtesy of Epicurean Group

Wakaran and Poppy are back at the same table!

The two contemporary Hong Kong restaurants will reunite for "The Next Course — Chapter II," a two-part dining collaboration priced at HK$888 per person.

Two exclusive evenings are scheduled: July 14 at Poppy in Wan Chai, and July 28 at Wakaran. Each night brings its own specially curated, six-plate tasting menu paired with three bartender beverages — meaning two distinct experiences.

Seats are limited at both sittings.

The evening is designed as a full progression, beginning with a sparkling Korean makgeolli before pivoting to what organizers describe as a playful centerpiece: a cocktail called "Sangria for Him & For Her." Rather than sharing one drink, each guest at the table receives a different interpretation, both built on premium sake, vermouth, fresh fruit, and house-made ingredients. Designed to be sipped, compared, and swapped across the table.

The six-plate menu that follows highlights the strengths of each restaurant. Early courses include rich Mushroom or Curry Crab Croquettes alongside the signature D.P.D. "Stir Fried King" Squid, and Italian Beef Tenderloin Tartare with foie gras and Ibérico. Larger plates lean into premium ingredients: Abalone Paella and Dry-Aged Ma Yau Paella sit alongside dry-aged pigeon. Bold flavors, carefully and expertly handled from the culinary lens of each kitchen.

Wakaran x Poppy collab dinner
Courtesy of Epicurean Group

The finale arrives in two parts: a Pandan Tiramisu infused with Green Tea Rum, followed by an Old Fashioned Affogato built on Japanese MARS Whisky, hazelnut and peanut butter gelato. An unexpected and indulgent capper to an already extraordinary menu.

In 2025, the two restaurants partnered for a debut collaboration. It was a two-night event led by three chefs: Chef Tommy Tsui of Wakaran, Chef Ronald Nelson of Poppy, and Pastry Specialist Chef Pathon Ngai. Following an overwhelmingly positive response, Chapter II was born.

Reservations are open now through this link.

For more information and updates, follow Wakaran and Poppy on Instagram.

Wakaran x Poppy The Next Course — Chapter II Collab Dinner

Locations and Dates:

  • July 14 - Poppy & Aster, Shop A, G/F Moonful Court, 17 Moon Street, Wan Chai
  • July 28 - Wakaran, Shop B, G/F Pinnacle Building, 9 Ship St., Wan Chai

Price: HK$888 per person

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Hong Kong/ Delish/ Happenings

Hong Kong Food Waste Recycling Reaches New Milestone as Participation Grows

Hong Kong Food Waste Recycling Reaches New Milestone as Participation Grows 1Photo by Website/ Environmental Campaign Committee (ECC)

Turns out food waste isn't just headed for the landfill anymore as Hong Kong's food waste recycling efforts are showing significant progress, with the city recycling an average of 350 tons of food waste daily in 2025. Domestic food waste recycling has seen especially strong growth, rising from about two tons per day in 2022 to over 120 tons daily in 2025.

A key driver behind the increase is the Pilot Scheme on Food Waste Smart Recycling Bins in Private Housing Estates, launched in 2023 by the Environmental Protection Department (EPD) and the Environmental Campaign Committee (ECC). As of February, 453 smart recycling bins have already been installed across 115 private housing estates, serving more than 270,000 households. With this, participating estates have collectively recycled over 7,300 tons of food waste.

The smart recycling bins accept various types of food waste, including hard food waste, and feature odor control, pest prevention, and overflow management systems. Residents can also earn GREEN$ points through the connected incentive program, which are redeemable for daily necessities and supermarket vouchers.

To expand participation, the Government lowered the scheme's eligibility requirement in 2025, allowing smaller housing estates to join. The EPD also introduced a Food Waste Recycling Truck trial at the end of 2025, visiting different locations nightly to further promote food waste recycling across the city.

Together, these initiatives show how Hong Kong is making food waste recycling more accessible and rewarding, encouraging more residents to turn everyday food scraps into a valuable environmental resource. For more details, visit the EPD and ECC's website.

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Hong Kong/ The List/ Nightlife

Free Entry, Wine Out: Corks HK's Discovino Goes Beached & Buzzed

Corks Wine and Bar Discovino JulyPhoto by Instagram/ Corks Wine & Bar

Corks Wine & Bar is hosting "Beached & Buzzed," the July edition of its Discovino series on July 4, from 4 PM till late at its Causeway Bay spot. Entry is free; guests can register through the link in Corks' Instagram bio.

The event pairs a live DJ set by P.Grant with an extended happy hour. With Hong Kong's turbulent summer weather and heat running at its peak, Corks is offering an indoor beach-party experience without the actual sand.

Corks' invitation is simple: "Hong Kong's melting, so we're throwing a beach party indoors." They promise "breezy beach vibes, ice-cold wine, and a DJ spinning all night long." All you need to bring are your shades and the energy to dance!

Discovino is Corks' monthly recurring event centered on music, sips, and dancing. Last June, their Discovino event was themed: Orange Summer. They debuted an orange wine, and guests were encouraged to don the bright color.

Register for the upcoming Fourth of July Discovino event through this link.

Stay tuned to their upcoming Discovino events and other updates by following Corks on Instagram.

Location: Corks Wine & Bar, G/F, 23 Lan Fong Road, Causeway Bay

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Hong Kong/ Delish/ Happenings

DarkSide Teases ‘Echoes,’ New HK-Inspired Cocktail Menu Launching This July

Dark Side Teases Echoes a New Hong Kong Inspired Cocktail Menu This JulyPhoto by Instagram/ Rosewood Hong Kong

Award-winning cocktail parlor DarkSide is gearing up to unveil a brand-new cocktail experience. In a teaser posted on Instagram, the bar announced “Echoes,” its upcoming menu featuring nine cocktails inspired by a reimagined Hong Kong, set to launch on July 8, 2026.

While details remain under wraps, the teaser hints at a collection that draws from the city's identity, culture, and stories, continuing DarkSide’s tradition of crafting narrative-driven drinks.

Located within Rosewood Hong Kong, DarkSide has earned international recognition over the years, including multiple appearances on Asia’s 50 Best Bars list. Guests can expect the new menu to debut alongside the venue’s signature offerings of rare aged spirits, vintage cigars, and live jazz performances.

More details on the nine-drink collection are expected to be revealed ahead of the launch. In the meantime, cocktail enthusiasts can keep an eye on Rosewood Hong Kong's Instagram for updates.

Location: DarkSide, 2/F Rosewood Hong Kong Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

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Hong Kong/ Delish/ Happenings

Looking for Cocktails to Try in Hong Kong? Try DIO Cafe・Bar x Magnolia Lab

Looking for Cocktails to Try in Hong Kong Try DIO Cafe Bar x Magnolia Lab 2Photo by Magnolia Lab 五味雜陳

Cocktail lovers looking for something beyond the usual martinis and highballs may want to make a stop at DIO Cafe・Bar, as it presents inventive drinks with local botanical liqueur brand Magnolia Lab.

Among its standout creations is the DIOSOY (這不是麥精), a playful cocktail by DIO's Sunny Leung with packaging that appears to be inspired by Hong Kong's iconic bottled soymilk drink. Served in a glass bottle for direct sipping, the drink combines black glutinous wine, oat milk, house-made ginger tea syrup, and Magnolia Lab MAGNOLIA, Magnolia Lab's signature botanical liqueur (ABV 29%) infused with magnolia berries, aged tangerine peel, mulberries, and sandalwood.

Also on the menu is Drunken Chicken (醉雞) by Wing Chan from the DIO team, a savory cocktail that has been a DIO Cafe・Bar signature. The drink mixes Magnolia Lab ROSELLE (ABV 19%) with Shaoxing yellow wine, chili liqueur, Zaolu Superior Pickle Sauce, and chicken essence for a bold interpretation of the classic Chinese drunken chicken dish.

DIO Cafe・Bar x Magnolia Lab cocktails
Photo by Instagram/Magnolia Lab 五味雜陳

Rooted in its "Mixology x Herbology" philosophy, Magnolia Lab crafts botanical liqueurs infused with premium Chinese herbs sourced from 100 Cabinet. Paired with DIO Cafe・Bar's flair for reimagining familiar flavors through inventive cocktails, the partnership continues to showcase how traditional herbal ingredients can find new life behind the bar.

For adventurous drinkers seeking something distinctly Hong Kong, these drinks may be the next glass (or bottle) to order next. To learn more, check Magnolia Lab's website and Instagram or follow DIO Cafe・Bar on Instagram.

Location: DIO Cafe・Bar, 8 Aberdeen Street, Central, Central District, Hong Kong

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Hong Kong/ Delish/ Happenings

Burgers, BBQ, and Booze: These Feasts Will Complete Your 4th of July Plans

America

Nothing says 4th of July quite like burgers, barbecue, free-flow drinks, and a weekend spent with friends.

If you're looking for a fun way to mark the Independence Day of the United States in Hong Kong, several venues across the city are rolling out special menus, all-day celebrations, and American-inspired parties packed with smoky meats, comfort food favorites, and festive cocktails.

For a laid-back celebration, Honky Tonks Tavern is hosting its Honky Americana Weekend on July 4 and 5, 2026, featuring signature smashed burgers alongside exclusive specials such as the Cowboy Burger, Homemade Chicken McNuggets, hard slushies, and picklebacks. Guests can enjoy country and rock 'n' roll tunes while digging into classic American-inspired fare. Doors open from 2 PM until late.

Honky Tonks Tavern 4th of July
Photo by Instagram/Honky Tonks Tavern

Meanwhile, Smoke & Barrel Hong Kong is going all out with what it calls its biggest Independence Day celebration yet.

On July 4, 2026, guests can feast on an unlimited smoked meat buffet and join a full-day lineup that includes a Party Brunch from 12 PM to 3 PM, a Smokehouse Drink Up from 3 PM to 6 PM, and a Backyard BBQ from 7 PM until late. Expect Texas-style barbecue, free-flow drinks, and plenty of all-American vibes throughout the day!

Smoke & Barrel Hong Kong 4th of July
Photo by Instagram/Smoke & Barrel Hong Kong

Those looking for a special holiday meal can head to FINI'S SOHO, which is offering a 4th of July Weekend Set Menu from July 4-6, 2026. Priced at HK$288 per guest, the menu features hearty dishes such as USDA Prime Rib Steak Sandwich, Slow-Cooked BBQ Picanha, Baby Back Ribs, Mac and Cheese, Grilled Sweet Corn, and Peach Cobbler.

Diners can also upgrade with two hours of free-flow drinks (Prosecco, Carlsberg, spirits, wine, and more) for an additional HK$298.

FINI'S SOHO Hong Kong 4th of July
Photo by Facebook/FINI'S SOHO

Whether you're an American celebrating a taste of home or simply looking for an excuse to enjoy great food and drinks, these 4th of July events offer plenty of ways to join in the festivities across Hong Kong. Don't miss out!

Locations:

Honky Tonks Tavern, Man Hing Ln, Central, Hong Kong

Smoke & Barrel Hong Kong, 2/F, Wyndham Mansion, 32 Wyndham St, Central, Hong Kong

FINI'S SOHO, 49 Elgin St, Central, Hong Kong

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Hong Kong/ Delish/ Happenings

The Doctor’s Residence by Dr. Fern Unveils Its First-Ever House Spirit

The Doctors Residence by Dr Fern Unveils Its First Ever House Spirit ssPhoto by The Doctor’s Residence by Dr. Fern

Patients, it's time for your dose of gin, as Hong Kong’s surrealist cocktail clinic The Doctor’s Residence by Dr. Fern has unveiled its first-ever signature house spirit. Named the DR. FERN GIN, this bespoke small-batch gin is crafted in collaboration with Denmark’s pioneering artisan producer, Copenhagen Distillery.

Produced in Copenhagen using the traditional London Dry method, the crystal-clear organic spirit is inspired by Nordic flavors and reflects the venue’s passion for innovative gin experiences. The earthy and herbaceous blend combines classic juniper with Scandinavian aquavit, alongside notes of fresh dill, caraway, angelica root, fiery turmeric, and pink peppercorn. Enjoyed neat, the gin delivers a crisp and clean profile, while drinking it mixed reveals a richer, more elegant flavor with a lingering peppery finish.

For those wanting to bring the experience home, DR. FERN GIN is available for retail at HK$520 per bottle. A HK$700 Gift Box edition includes a signature Dr. Fern’s G&T glass, a hand-selected premium earthy tonic, and recipe cards for recreating two of the bar’s signature serves at home.

Located within The Pottinger Hotel, The Doctor’s Residence by Dr. Fern is known for its immersive 1970s-inspired concept, where botanicals are treated as medicine and cocktails are crafted as personalized prescriptions for the chronically curious.

For more details and updates, follow the cocktail clinic on Facebook and Instagram.

Location: The Doctor’s Residence by Dr. Fern, 3/F, The Pottinger, 74 Queens Road, Central, Hong Kong

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