Sip & Celebrate: Festive Afternoon Teas in Hong Kong (2025)
Hong Kong/ Delish/ Happenings

Tea-riffic Holidays: Where to Enjoy Festive Afternoon Tea in Hong Kong

WOOBAR Festive Afternoon Tea 1Photo by WOOBAR - W Hong Kong

Tis the season for twinkling lights, sweet delights, and a little extra sparkle on your tea stand!

Hong Kong’s festive afternoon teas this Christmas 2025 are serving up more than just scones this month; they’re also dishing out chocolate dreams, caviar fantasies, and whimsical treats that look straight out of a holiday fairytale! From chic hotel lounges to bohemian hideaways, these tea sets are the ultimate excuse to sip, snack, and snap your way through the season.

Clipper Lounge Festive Afternoon Tea Menu

Clipper Lounge Festive Afternoon Tea Menu
Courtesy of Mandarin Oriental, Hong Kong

Ring in the holidays with the Festive Afternoon Tea at Clipper Lounge, Mandarin Oriental , Hong Kong. From Dec. 1, 2025 to Jan. 1, 2026, from 3 PM to 5:30 PM, this iconic spot on the hotel's mezzanine floor turns teatime into an elegant and frosty white celebration.

Think savory bites like Smoked Turkey, Cranberry, and Butternut Squash Sandwich (that tastes just like Christmas!) followed by indulgent sweets such as the Salted Caramel & Baked Apple Macaron, Traditional English Fruitcake, and a decadent Yule Log with Raspberry Chocolate and Hazelnut Mousseline. Finish everything off with more sweets- like freshly baked mince pies, gingerbread, and scones served with clotted cream and rose petal jam.

This menu is priced at HK$468 per person or HK$888 for two from Dec. 1-23, and HK$488 per person or HK$928 for two from Dec. 24-31 and on Jan. 1, 2026, including a glass of sparkling tea. Add a glass of house Champagne for HK$208 or Rosé Champagne for HK$248 for extra festive sparkle.

Location: Clipper Lounge, Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong

Clipper Lounge Festive Afternoon Tea Menu 2
Clipper Lounge Festive Afternoon Tea Menu Clipper Lounge Wed, December 31 2:30 PM - 5:30 PM Indulge in a festive Afternoon Tea at Clipper Lounge, featuring seasonal delights throughout December 2025 at Mandarin Oriental, Hong Kong.

GREEN x GODIVA Starlit Carnival Afternoon Tea

1 GREEN x GODIVA Starlit Carnival Afternoon Tea
Courtesy of Hotel ICON

Savor the magic of the season with GREEN x GODIVA: Starlit Carnival Afternoon Tea at Hotel ICON. Available from Nov. 17, 2025, to Feb. 13, 2026, this festive menu transforms the lobby restaurant into a winter wonderland.

Curated by Executive Chef Danny Ho, the afternoon tea begins with four savory delights, such as Smoked Salmon Rose with Blinis and GODIVA Chocolate Powder and Deep-fried Oysters with GODIVA Chocolate Mayonnaise, followed by indulgent mains like Grilled Kobe Beef Steak and Baby Broccoli with Yakiniku Sauce and Poached White Cod Fillet in Clams Miso Broth.

The highlight is a crystal-globe dessert carousel featuring GODIVA creations, such as Matcha and Roasted Rice Choux, Japanese Sesame GODIVA Chocolate Cheesecake, and classic scones.

Price starts at HK$388 per person on weekdays or HK$448 on weekends and public holidays, with optional upgrades such as free flow sparkling wine and Winter Deer Hot Chocolate for HK$48. Enjoy discounts when you book via Klook!

Location: Hotel ICON, 17 Science Museum Rd, Tsim Sha Tsui, Hong Kong

GREEN x GODIVA Starlit Carnival Afternoon Tea
GREEN x GODIVA Starlit Carnival Afternoon Tea Hotel ICON Sat, February 14 3:00 PM - 5:30 PM Indulge in the GREEN x GODIVA Starlit Carnival Afternoon Tea from Nov. 17, 2025 to Feb. 13, 2026, featuring festive chocolate delights.

Noëlia Festive Afternoon Tea Set at Café Landmark

2 Noëlia Festive Afternoon Tea Set at Café Landmark
Photo by Website/Landmark

Celebrate the holidays with the Noëlia Festive Afternoon Tea Set for two at Café Landmark. Available from Nov. 21, 2025, to Jan. 1, 2026, from 2:30 PM to 5:30 PM, this enchanting menu is inspired by the shopping mall's Noëlia at LANDMARK: Joy Begins with Giving theme for the festive season.

The set features indulgent savories such as Duck Foie Gras Tart with Yuzu, Smoked Salmon & Crabmeat Roll with Salmon Roe, and Lobster Pain Perdu with Spinach & Mushroom, paired with sweet delights like Mont Blanc Tart, Opera Cake, and Pistachio Raspberry Macaron. Guests can enjoy coffee or tea, or upgrade to festive drinks like Caramel Chocolate with Marshmallow.

The price for this afternoon tea is HK$698 (+10%), inclusive of a limited-edition LANDMARK Christmas ornament and a HK$50 voucher to Noëlia. Available for walk-in only.

Location: LANDMARK, 15 Queen's Road Central, LANDMARK, Central, Hong Kong

Noela
Noëlia Festive Afternoon Tea Set at Café Landmark Café Landmark Thu, January 1 10:00 AM onwards Indulge in Café Landmark’s Noëlia Festive Afternoon Tea Set from Nov. 21, 2025 to Jan. 1, 2026 with exclusive Christmas ornaments.

Tell Camellia x 181 Festive Afternoon Tea Menu

3 Fortnum & Mason’s Festive Afternoon Tea Menu
Courtesy of 181 at Fortnum & Mason

Celebrate the season of giving with the Tell Camellia x 181 Festive Afternoon Tea Menu at 181 at Fortnum & Mason. Available from Nov. 7 to Dec. 31, 2025, from 12 PM to 5:30 PM, this seasonal experience combines British elegance with festive flair from pioneering modern tea mixology bar Tell Camellia.

The menu's Classic Afternoon Tea Set (HK$548) features festive delights such as White Alba & Caramel Mousse Bauble, Raspberry & Jasmine Éclair, and spiced gingerbread loaf, while the Savoury Afternoon Tea Set (HK$588) offer indulgent bites like Oufes Drumkilbo, Japanese Cheese Tartlet, and Caviar & Duck Fat Potato Mille-feuilles.

To make the afternoon extra special, guests can enjoy limited-edition tea-inspired cocktails, including Tea Time with Fortnum’s Royal Blend Tea, raspberry, and honey; Lapsang South with Lapsang tea and pineapple; Merrycha with Fortnum’s Christmas Tea, spiced rum, and buttery popcorn notes; and Tea Sea with Genmaicha tea, Oyster Gin, and yuzu for an umami twist.

Location: 181 at Fortnum & Mason, 181, Shop 022, 1/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong

181
Fortnum & Mason’s Festive Afternoon Tea Menu 181 Fortnums Wed, December 31 3:00 PM onwards Savor festive elegance at 181 Fortnum & Mason Hong Kong from Nov. 7 to Dec. 31, featuring curated afternoon tea sets and tea-inspired cocktails.

Jovial CHOCO-verture Afternoon Tea

4 Jovial CHOCO-verture Afternoon Tea
Photo by Website/Renaissance Harbour View Hotel

Immerse yourself in a dreamlike chocolate journey with the Jovial Choco-verture Afternoon Tea at Mirage Bar & Restaurant, Renaissance Harbour View Hotel. Available from Dec. 1-31, 2025, from 3 PM to 5 PM daily, this festive experience celebrates the artistry of Valrhona chocolate with a menu of exquisite savories and sweets.

Highlights include Foie Gras & Valrhona Chocolate Profiterole, Caviar Blini with Crème Fraîche & Onion, and Chestnut, Cocoa & Parmesan Croquette, alongside decadent desserts like Valrhona Chocolate Yule Log Cake, Tahiti Vanilla Choux with Coconut Sablé, and a Cranberry Chocolate Scone. Guests can also enjoy XTC Gelato and a choice of coffee or tea.

Priced at HK$360.80 for one and HK$690.80 for two, guests can enjoy up to 20% off when booking online via the hotel's e-shop.

Location: Mirage Bar & Restaurant, Harbour Road, 1/F, Renaissance Harbour View Hotel, Hong Kong

Jovial 1
Jovial CHOCO-verture Afternoon Tea Mirage Bar & Restaurant Wed, December 31 3:00 PM - 5:00 PM Indulge in Jovial Choco-verture Afternoon Tea at Mirage Bar & Restaurant from Dec. 1 to 31, 2025, featuring chocolate delights.

‘Luxurious Indulgence’ Caviar Afternoon Tea

5 ‘Luxurious Indulgence’ Caviar Afternoon Tea
Photo by Website/Kerry Hotel, Hong Kong

Get a taste of unparalleled luxury with the "Luxurious Indulgence" Caviar Afternoon Tea from Nov. 1, 2025, to Jan. 4, 2026, at Kerry Hotel.

Featuring the finest ingredients, the menu begins with premium caviar served in its original tin, followed by savory creations featuring ocean delicacies such as tender crab meat, salmon roe, and smoked salmon. For dessert, sweet selections like Chestnut and Apple Cake, Honey Kumquat Cake, French Fromage Blanc with Cassis, and the classic Black Forest Parfait are all presented on a gleaming silver three-tier stand.

This exclusive afternoon tea is priced at HK$758 per set for two, inclusive of two hours of unlimited coffee or tea, with seating available Monday to Friday from 2:30 PM to 5:30 PM, and weekends and public holidays from 1:30 PM to 4 PM or 4:15 PM to 6 PM.

Location: Kerry Hotel, Hong Kong, 38 Hung Luen Rd, Hung Hom, Hong Kong

Luxurious Indulgence Caviar Afternoon Tea
‘Luxurious Indulgence’ Caviar Afternoon Tea Kerry Hotel, Hong Kong Sun, January 4 10:00 AM onwards Indulge in the ‘Luxurious Indulgence’ Caviar Afternoon Tea at Kerry Hotel, Hong Kong, from Nov. 1, 2025, to Jan. 4, 2026.

WOOBAR Festive Afternoon Tea

6 WOOBAR Festive Afternoon Tea
Photo by Website/WOOBAR - W Hong Kong

Step into a glamorous winter wonderland with WOOBAR Festive Afternoon Tea at W Hong Kong. From Nov. 21, 2025, to Jan. 4, 2026, from 3 PM to 5:30 PM, this chic experience pairs a glass of Champagne with an artfully curated menu.

Savories include W Black Dragon Caviar, Turkey Pastrami, Salmon Gravlax with Moët Champagne Gel, and Anjeer Brie Mousse with Medjool Dates and Pecan Tartlet, while sweet creations feature Panettone with Amaretto Cream, Tarte Tatin with Yuzu Caramel, Noisette Yule Log with Valrhona Chocolate, and Cranberry Scone with British Clotted Cream. For drinks, guests can enjoy coffee choices such as Caffè Americano and Cappuccino, or premium teas like W Signature Blend, The Happy Weekend, and The Garden of Morpheus.

This menu is priced at HK$828 for two, with a different pricing on Dec. 25-26 for the festive afternoon tea buffet at HK$588 per adult and HK$358 per child.

Location: WOOBAR - W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon, Hong Kong

W hongkong
WOOBAR Festive Afternoon Tea Set WOOBAR, W Hong Kong Sun, January 4 2:00 PM onwards Celebrate the festive season at WOOBAR, W Hong Kong with a Champagne Afternoon Tea Set for two from Nov. 21, 2025.

Dragonfly Festive Afternoon Tea Set

7 Dragonfly Festive Afternoon Tea Set
Courtesy of Dragonfly

Celebrate Christmas in bohemian elegance with Dragonfly’s Festive Afternoon Tea Set at Tai Kwun. From Dec. 6-28, 2025, from 2 PM to 5 PM, this enchanting menu combines Art Nouveau charm with festive flavors.

The sharing set for two (HK$388) features savory bites such as Grilled Corn Rib, Wild Mushroom & Cheese Quiche, and Toasted Bun with Cheese & Salami, paired with freshly baked pastries like Madeleines, Scones, and Berry Stuffed Doughnut. Sweet indulgences include Layered Raspberry Cake, Mini Macarons, and Christmas Chocolates, complemented by a curated tea selection including English Breakfast, Royal Darjeeling, and French Earl Grey.

Guests can also add a glass of prosecco or a cocktail for HK$68 or enjoy a weekend Bottomless Free-Flow Package for HK$288 from 12 PM to 5 PM. Drinks include free-flow Bellini, Mojito, Bloody Mary, and Orion beer on tap.

Location: Dragonfly, Shop 10 - G1, Tai Kwun, Hollywood Road, Central, Hong Kong

Dragon fly
Dragonfly Festive Afternoon Tea Set - A Bohemian Celebration of Christmas Delights Dragonfly, Tai Kwun Sun, December 28 10:00 AM onwards Celebrate Christmas at Dragonfly, Tai Kwun, Hong Kong with a festive afternoon tea set for two, priced at HK$388.

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This Week's Event In Hong Kong

Hong Kong/ Delish/ Happenings

Chip ’n’ Dale Turn Hong Kong Dim Sum into Must-Have Disney Merch

Chip n Dale Turn Hong Kong Dim Sum Into Must Have Disney Merch 1Photo by Facebook/ 香港迪士尼樂園 Hong Kong Disneyland

Hong Kong’s favorite dim sum staples are getting the Disney treatment as Hong Kong Disneyland unveils an exclusive collection that turns siu mai, har gow, and egg tarts into irresistibly collectible keepsakes. Designed with local food culture in mind, the range pairs Cantonese comfort classics with playful character details, making it a must-have for foodies and Disney fans alike.

Leading the collection is the Chip ’n’ Dale Hong Kong Cuisine Plush Mystery Box (HK$169). Featuring five designs in total, with one plush per box at random, it sees Chip and Dale peeking out of a stacked bamboo steamer. One is styled as a fluffy siu mai with pleated edges, while the other as a golden har gow.

Chip ’n’ Dale Hong Kong Cuisine Plush Mystery Box
Photo by Website/ Hong Kong Disneyland

Egg tart lovers will want the Chip Bitten Egg Tart Crossbody Bag (HK$199), which is shaped like a freshly baked tart with a crinkled crust and custard-yellow center. Chip’s face emerges from the middle, as if taking a cheeky bite, while the detachable brown strap makes it a playful yet practical accessory for park days. The bakery theme continues with the Chip ’n’ Dale Hong Kong Cuisine Headband (HK$219), featuring two plush character heads dressed as a custard tart and siu mai.

Chip ’n’ Dale Hong Kong Cuisine Headband / Chip Bitten Egg Tart Crossbody Bag
Photo by Website/ Hong Kong Disneyland

Smaller collectible pieces are also available, including the Chip ’n’ Dale Hong Kong Cuisine Mystery Pin Set (HK$109) which comes with two pins per box and seven designs to collect.

Rounding out the foodie theme are functional keepsakes like the Chip Hong Kong Cuisine Magnet (HK$139) and Dale Hong Kong Cuisine Magnet (HK$139), and the Chip ’n’ Dale Siu Mai Chopstick Set (HK$99) and Chip ’n’ Dale Egg Tart Chopstick Set (HK$99) featuring engraved details and pastel color accents inspired by classic dim sum carts.

Chip ’n’ Dale Hong Kong Cuisine Mystery Pin Set, Chip Hong Kong Cuisine Magnet, Chip ’n’ Dale Egg Tart Chopstick Set
Photo by Website/ Hong Kong Disneyland

To purchase, guests can visit Hong Kong Disneyland's e-shop and opt for delivery or redeem their items at a designated redemption location inside the park (entry ticket required). Special merchandise perks are available for Magic Access members, with Platinum Card holders getting 20% off, while Gold and Silver Card members receive 10% off selected merchandise.

For the latest updates, visit hongkongdisneyland.com or follow Hong Kong Disneyland on Instagram and Facebook.

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Hong Kong/ Delish/ Happenings

Singapore’s Burnt Ends Returns to MGM Cotai with Limited Pop-Up Showcase

Image 1 4Photo by MGM Cotai

Singapore’s acclaimed wood-fire grill restaurant Burnt Ends is set to return to Macau for a limited three-day pop-up at Grill 58, MGM Cotai, running from April 23 to 25, 2026.

Founded in 2013, Burnt Ends is known for its live-fire kitchen, operating without gas or electric cooking and fueled primarily by apple or almond wood. Burnt Ends has earned international acclaim for its contemporary wood-fire cuisine, holding a Michelin star for eight consecutive years since 2018 and securing positions on both The World’s 50 Best Restaurants and Asia’s 50 Best Restaurants lists. Its return to MGM Cotai continues a collaboration rooted in shared values of craftsmanship, fire-driven cooking, and technical precision.

A person grilling food over an open flame, with smoke rising and vibrant flames visible around the cooking surface.
Photo by Burnt Ends SG

Led by chef-owner Dave Pynt, the Macau pop-up marks his second guest-chef takeover at MGM, presented as part of the resort’s “Gastronomic Journey with Star Chefs” series. The experience will spotlight Burnt Ends’ signature modern Australian barbecue, built around open-fire cooking and wood-smoking techniques.

For the Macau collaboration, Grill 58 has prepared more than 800 kilograms of apple wood to reproduce the restaurant’s distinctive wood-fired flavors using its enclosed charcoal ovens and open-fire grill system.

A bearded man in an apron stands in front of a textured wall, smiling and looking towards the camera.
Photo by MGM Cotai

Guests can expect a selection of Burnt Ends’ signature dishes, including Smoked Quail Egg and Caviar, Blackmore’s Striploin, and King Crab with Garlic Brown Butter. The pop-up will offer an eight-course lunch menu priced at MOP888 per person and an 11-course dinner menu priced at MOP1,688 per person, with optional wine pairings available at MOP850. All prices are subject to a 10% service charge.

For inquiries or reservations, call (853) 8806 2318 or visit Grill 58 MGM Cotai’s official website. For the latest updates, follow MGM Cotai on Instagram and Facebook.

Location: Grill 58 MGM Cotai, 4HW9+664 MGM Cotai, Av. da Nave Desportiva, Macao

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Hong Kong/ Delish/ Happenings

Food-Saving App CHOMP Brings 'The Rescued Feast' Concept to Terrible Baby

20260415 the rescued feastPhoto by Eaton HK

Food-saving app CHOMP and mission-driven hotel Eaton HK are teaming up for the Earth Day edition of “The Rescued Feast,” taking place on Apr. 26, 2026, at Terrible Baby.

Running from 12 PM to 3 PM, the daytime brunch marks the first weekend edition of CHOMP’s dining concept, transforming surplus ingredients into a curated buffet experience. The menu was designed by Alex Lee, Executive Chef at Eaton HK, which offers an East-meets-West spread that uses rescued food.

A photo of a chef and a plate of food being served at the table
Executive Chef Alex Lee | Courtesy of Eaton HK

Combining sustainability with a social, lifestyle-led format, the event will pair its food offering with lively DJ beats, Terrible Baby’s eclectic lineup of cocktails, and a curated guest experience. Tickets are priced from HK$500, which includes food, one welcome drink, and a take-home gift bag by CHOMP. Tickets are available through this website.

Positioned as both a dining experience and an awareness platform, The Rescued Feast highlights the ongoing issue of food waste while reworking the use of surplus ingredients through an elevated, accessible lens.

A buffet spread
Courtesy of Eaton HK

For more information and updates, follow CHOMP on Facebook and Instagram, The Rescued Feast on Instagram, and Terrible Baby on Instagram.

The Rescued Feast Earth Day Brunch

Location: Terribly Baby, Eaton HK, 380 Nathan Road, Jordan, Hong Kong

Date & Time: Apr. 26, 2026, from 12 PM to 3 PM

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Hong Kong/ Delish/ Happenings

Ugat Celebrates Filipino Food Month with 9-Course Tasting Menu This April

20260413 ugat daraPhoto by Ugat/Instagram

In celebration of Filipino Food Month across the world, Filipino Chef Chester Molina, under the name Ugat, will be taking over the kitchen at Dara  for “Roots to the Table,” a one-night-only collaboration on Apr. 30, 2026.

Held over at Dara’s Sai Ying Pun address, the evening will unfold through a nine-course tasting menu, reimagining Filipino flavors through a contemporary, memory-driven approach — bringing together heritage, technique, and a more personal approach to Filipino cuisine.

Designed as an intimate, one-night experience, the menu leans into storytelling through food, offering a quieter and more immersive way to engage with Filipino culinary identity beyond the familiar.

Dinner begins at 6:30 PM, priced at HK$650 and includes one complimentary drink.

Poster of a 9-Course Tasting Menu
"Roots to the Table" | Photo from Instagram/Ugat

The meal unravels with a Beef Bulalo (Welcome Broth) and Homemade Pandesal served with Ube Butter and Asin Tibuok, followed by Kinilaw na Hipon, Mushroom Siomai with Truffle-infused Soy Sauce, and Sisig Terrine. Mains include Pulled Beef Brisket Kare Kare with Crispy Bok Choy, and Palabok Raviolo, while the meal finishes with Calamansi Napoleons with Caviar and Banana Cue Turon Cigar.

Limited seating available, with reservations available here. For more information and updates, follow Ugat on Instagram, and Dara on Facebook and Instagram.

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Hong Kong/ Delish/ Happenings

7-Eleven Goes Streetwear with GRS and BeCandle in New Collaboration

7 Eleven x GRS x Be Candle Exclusive Creative Collaboration 1Photo by 7-Eleven/Website

7-Eleven is pushing far beyond its store aisle with a bold new creative collaboration that fuses streetwear, scent, and Hong Kong nostalgia into one highly collectible drop. Teaming up with local fashion label GrowthRing & Supply (GRS) and fragrance brand BeCandle, the 7-Eleven x GRS x BeCandle collection reimagines everyday convenience into a distinctly local culture statement.

Drawing from iconic 7-Eleven Hong Kong store details and GRS creative director Kenji Wong’s "Kowloon" motif, the collection leans heavily into 1980s workwear culture. The lineup spans apparel, caps, and accessories with a lived-in, vintage feel, alongside wearable and home fragrance pieces blended locally by BeCandle.

Anchoring the drop is the Patched Work Jacket (HK$1,980), inspired by the third-generation 7-Eleven staff uniform and finished in deep red with a washed texture, exclusive commemorative embroidery, and a back print referencing a promotional slogan from 7-Eleven Hong Kong’s first store opening in 1981.

Patched Work Jacket (HK$1,980)
Photo from Website/7-Eleven

The Patched Work Shirt (HK$1,780) follows in classic green, embroidered with milestone patches celebrating 45 years of local presence, balancing heritage and wearability.

Patched Work Shirt (HK$1,780)
Photo from Website/7-Eleven

As for the accessories, the Kowloon Mini Cap Pouch (HK$380) updates GRS’s cult-favorite design with 7-Eleven’s signature orange, green, and red, while the Kowloon Cap (HK$680) comes in Vintage White and Vintage Red, finished with deliberate distressing for a true retro look.

Kowloon Cap (HK$680)
Photo from Website/7-Eleven

The apparel lineup is rounded out by the Washed Tee (HK$780), which channels the spirit of 1980s advertising tees through anniversary graphics and a clean, unfussy silhouette.

Washed Tee (HK$780)
Photo from Website/7-Eleven

The fragrance side adds another layer, as BeCandle introduces the Good Mint Farm Fragrance Necklace Set (HK$488) in HAKU and GEN variations for day and night wear, alongside the Moon Laboratory Diffuser Set (HK$488), pairing essential oils with a stone diffuser engraved with “Always Here, Made for More!

Good Mint Farm Fragrance Necklace Set (HK$488) and Moon Laboratory Diffuser Set (HK$488)
Photo from Website/7-Eleven

The 7-Eleven x GRS x BeCandle collection debuted at ComplexCon Hong Kong 2026 last month. Following its first reveal, the full lineup is exclusively showcased at the 7-Eleven Kai Tak concept store to give the public a closer look at the collection.

Pre-orders for the shirt and cap run until Apr. 21, 2026, with pick-up from Aug. 11 to 17, 2026. Pre-orders for the pendant set and diffuser also run until Apr. 21, 2026, with pick-up from Sept. 15 to 21, 2026. For more details, visit 7-Eleven's online shop or follow them on Facebook and Instagram.

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Hong Kong/ Delish/ Happenings

Asia’s 50 Best Bars 2026 Awards to Be Held at Wynn Palace Macau in July

Worlds 50 Best Bars 2025Photo by The Beat Asia

Macau is set to once again host one of Asia’s most anticipated drinks industry events as Asia’s 50 Best Bars 2026, sponsored by Perrier, returns for its live awards ceremony on July 28, 2026, in collaboration with Wynn Macau and Wynn Palace, with the ceremony held at Wynn Palace.

A view of the Wynn Palace, featuring its luxurious design and illuminated facade.
Photo by Wynn Palace 永利皇宮

The event marks the second consecutive year the awards will be staged in Macau, continuing the city’s growing presence as a regional hub for major food-and-beverage celebrations under the 50 Best banner. The announcement follows recent editions that saw Hong Kong’s Bar Leone crowned as The World’s Best Bar for 2025 , making history as the first Asian bar to top the World’s 50 Best Bars list.

Recognized as a leading authority on cocktail culture across the region, Asia’s 50 Best Bars honors outstanding bars and bartending talent based on votes from the Asia’s 50 Best Bars Academy, an anonymous, gender-balanced panel of more than 300 industry professionals. The Academy includes bartenders, bar owners, beverage writers, and cocktail specialists from across Asia, each voting independently for venues where they experienced exceptional bar experiences within the voting period. Results are independently verified by Deloitte to ensure transparency and integrity.

A glass filled with red liquid and a straw, placed on a wooden table.
Photo by Instagram/Lorenzo Antinori

The 2026 program will feature a lineup of curated industry events designed to encourage collaboration and exchange within the drinks community. These include the Bartenders’ Feast, showcasing Macau’s culinary and beverage offerings, and Meet the Bartenders, an exclusive media roundtable session. The celebrations will culminate in a red-carpet reception followed by the live countdown reveal of The Best Bar in Asia 2026.

In the lead-up to the ceremony, several Special Awards will also be announced, including the Michter’s Art of Hospitality Award, recognizing excellence in service and guest experience, and the Altos Bartenders’ Bartender Award, honoring an influential peer selected by bartenders from the 2026 list. The extended 51–100 list will be released ahead of the main event, highlighting additional venues that reflect the depth and diversity of Asia’s bar scene.

A visual representation of the Asia's 50 Best Bars event in Macau, highlighting the best bars in Asia.
Photo by GHC Asia

The Asia’s 50 Best Bars 2026 awards ceremony will also be broadcast live via the 50 Best YouTube channel, inviting drinks professionals and enthusiasts worldwide to tune in.

For more updates and related announcements, visit The World's 50 Best Bars official website, Instagram, or Facebook page.

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Hong Kong/ Delish/ Happenings

Noi Hong Kong to Host a Charles Heidsieck Pairing Dinner This April

20260408 noiPhoto by Noi/Website

Noi at the Four Seasons Hotel Hong Kong will be hosting a one-night-only Champagne pairing dinner on April 24, in collaboration with Charles Heidsieck.

The evening will feature a multi-course journey, designed to complement and harmonize with the vintages of Charles Heidsieck Champagne. Each dish will be carefully paired, highlighting the depth and character of the wines.

A bottle of Charles Heidsieck
Photo from Instagram/Noi

Maxime Watelet, Director of International Sales at Charles Heidsieck, will be present to guide guests through the tasting, with insights into the pours including the 1989 Millésime.

The experience begins at 6 PM, with seats priced at HKD$3,988 per person, plus a 10%+ service charge.

Reservations can be done through the link here. For more information and updates, follow Noi Hong Kong on Facebook and Instagram.

Location: Level 5, Four Seasons Hotel Hong Kong, 8 Finance Street Podium, 8 Finance St, Central

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Hong Kong/ Delish/ Happenings

Century-Old Lin Heung Lau Marks Relocation with One-Night Dim Sum Rave

Imresizer DIMSUM 1Photo by PLVR

Hong Kong’s iconic Lin Heung Lau is marking the end of an era with an unexpected late-night transformation—turning its century-old Central tea house into a rave for one night only.

Before the nearly 100-year-old institution relocates from its historic Wellington Street address, Lin Heung Lau has partnered with global music collective RaveDAO to stage “Dim Sum Rave” on April 18, blending traditional yum cha culture with electronic music in a rare, one-off event.

Two plates of food served in bamboo baskets on a wooden table, showcasing a colorful and appetizing meal.
Photo by 香港蓮香飲食集團 - 蓮香樓

Founded in the 1920s, Lin Heung Lau has long been a fixture of Central, known for its communal tables, rolling carts stacked with bamboo steamers, and classic Cantonese tea house vibes.

While the restaurant announced earlier this year that its Central branch will move to Tung Ning Building on Des Voeux Road Central due to redevelopment, the upcoming event offers a final farewell to the original space- reimagined after dark.

A vibrant dim sum rave event in April, featuring colorful dishes and lively atmosphere with people enjoying the celebration.
Photo by PLVR

Once the lights dim at 10 PM, the tea house will be transformed into a late-night dance floor, with their beloved dim sum fare stacked alongside pulsing beats. While the full DJ lineup has yet to be announced, the night is set to feature a mix of international and local artists, bringing electronic music into one of Central’s most storied dining rooms.

The event coincides with Hong Kong Sevens weekend and Web3 Festival week, drawing both local and international crowds into the city. Organizers describe the night as a collision of old and new—where dim sum, music, and Hong Kong’s cultural legacy meet inside a space that has witnessed generations of city life.

A man stands confidently in front of a lively crowd at a nightclub, illuminated by colorful lights.
Photo by RaveDao

Tickets for the 18+ event are available via PLVR, with prices starting from HK$588. The dim sum rave runs from 10 PM to 2 AM, marking Lin Heung Lau’s final late-night moment at its Central location before the move. All attendees are required to present a valid photo ID for entry.

Stay tuned on Lin Heung Lau's Instagram and Facebook pages for more updates.

Location: 160號 Wellington St, Central, Hong Kong

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Hong Kong/ Delish/ Happenings

Genki Sushi Serves Y2K Nostalgia with New Tamagotchi Menu and Collectibles

Genki x Tamagotchi

Conveyor belt sushi restaurant Genki Sushi leans into Y2K nostalgia core this April with a Tamagotchi-themed Capsule Toy Fair, pairing collectible capsule toys with a playful limited-time menu inspired by the iconic virtual pet.

The promotion invites diners to spin capsule toys featuring 20 Tamagotchi-themed designs, while turning the spotlight on a creative menu that translates Tamagotchi’s cute, colorful world into both savory bites and desserts. Designed to be as eye-catching as it is indulgent, the menu encourages diners to eat, play, and collect in one visit.

Tokyo mochi shop menu featuring various traditional Japanese rice cakes and desserts.
Photo by Genki Sushi Hong Kong

Diners can try Genki Sushi's cheeseburger steak sushi, which layers a juicy patty with melted Gouda cheese over sushi rice, alongside a fried minced meat patty stamped with Tamagotchi character motifs. The menu shifts into sweeter territory with a Shine Muscat grape mousse cake that balances fresh fruit flavors with a smooth, creamy finish. A corn soup soft serve, available from Apr. 11 to 29, rounds out the menu with an unexpected mix of corn flavors, combining breakfast cornflakes, corn soup soft serve, crunchy corn kernels, and a corn cone.

A colorful poster displaying a variety of toys and items, showcasing different shapes and sizes for children.
Photo by Genki Sushi Hong Kong

For every HK$180 spent on dine-in, guests will receive a limited-edition capsule token, with a chance to take home Tamagotchi Paradise, the newly launched virtual pet device limited to just 400 units. Additional spending unlocks more chances to spin and win. Those who meet the same spending threshold can also redeem Tamagotchi-themed card holders or multi-purpose keyrings for HK$48.

Promotional image for the upcoming Tsum Tsum game release in the US, showcasing beloved characters in a fun design.
Photo by Tamagotchi Official

The campaign further rewards fans with a limited-time membership upgrade, allowing diners who spend HK$420 or more to register directly as Genki Sushi Silver Members. Exclusive membership perks include birthday dining discounts, Genki Points redeemable for cash, and in-app queuing access, among others.

The new Tamagotchi menu and collectibles are available from April 2 onwards across all Genki Sushi outlets in Hong Kong, while stocks last.

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Hong Kong/ Delish/ Happenings

Feuille Marks Third Anniversary with a Table-to-Farm Experience and More

20260330 FEUILEPhoto by Feuille

Feuille, the contemporary French restaurant renowned for its nature-led approach to dining, is celebrating its third anniversary this May with an exclusive Table-to-Farm experience and a lineup of exceptional, one-night-only collaboration dinners.

The restaurant also extends a welcome to consultant Chef David Toutain, who joins Executive Chef Joris Rousseau for an unforgettable dining experience.

On May 10, 2026, Feuille will host a half-day Table-to-Farm journey in partnership with Farmhouse Productions. The experience includes a guided farm tour followed by a lunch highlighting seasonal, locally sourced produce, reflecting the restaurant’s focus on sustainability and ingredient-driven cooking.

Chef Joris Rousseau in front of people
Courtesy of Feuille
Behind the scenes of the Table-to-Farm experience in Feuille
Courtesy of Feuille

A series of collaboration dinners follows from May 11 to 13, bringing together chefs from across Hong Kong’s dining scene for exclusive six-hand dinner menus. Guests can expect appearances from Richard Ekkebus of Amber, Barry Quek of Whey, and Ricardo Chaneton of MONO.

The Table-to-Farm Journey is priced at HK$2,888 per person, while each collaboration dinner is set at HK$2,488 per person.

Reservations are now open via Feuille’s website. For more information and updates, visit the Feuille website and follow them on Facebook and Instagram.

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