Pier 7 Café & Bar is a welcome sanctuary from the hustle and bustle of the city, showcasing delectable Mediterranean cuisine.

Located on the rooftop of Pier 7, Star Ferry, with beautiful views of the water, this rare al fresco space in Central is just a five-minute walk from IFC, making it worth putting the paces in.

Since their reopening in December last year, the pier-top café and bar have revamped their contemporary interior space. Boasting lush greenery and real lemon and pomegranate trees on their outdoor terrace, complemented by charming hanging baskets, lanterns, and wooden benches, Pier 7 Café & Bar is perfect for those seeking a serene and picturesque dining experience.

The cafe and bar offer a daily Lunch Buffet, available from 12 PM to 2 PM, alongside their Mezze-style À La Carte attractions.

From the Mediterranean-inspired Carving Lunch Buffet, priced at just HK$248 per person, savor a range of dishes either from the carving station, including a daily rotation of meats like Roasted Beef Sirloin, Smoked Beef Brisket, Roasted Honey Ham, or Roasted Salmon Fillet.

You can also help yourself to soups, a wide selection of seasonal Mediterranean salads, pasta, pilau, and fresh vegetables, and round it off with a sweet treat and coffee or tea. For those on the go, there are healthy options such as fresh vegan salads like Shaker Salad (HK$78), and creative Jar Desserts (from HK$58) for a quick pick-me-up.

On the a la carte menu, The Mezze Platter (HK$238) is perfect for large gatherings, offering a variety of traditional regional appetizers that are sure to delight, such as tasty dips of Hummus, smoked Baba Ghanoush, Beetroot Hummus, and light and creamy Whipped Feta, with bites like Olive, crispy marinated Sumac Onion, Fig, Grape and Cucumber.

Plates of Hummus(HK$108), Baba Ghanoush(HK$118), and Whipped Feta(HK$138) are also available to be ordered as separate dishes. The Hummus is a satisfying combination of smooth hummus topped with crunchy chickpeas and cloves of roasted garlic, garnished with sprigs of thyme.

Hearty meaty favorites include the Pork Belly Skewer (HK$148) and the premium pick of Dry Aged CAB Beef Sirloin (12 oz, HK$388), served with grilled broccolini and house-specialty Ras El Hanout Fries (HK$72), mixed with a combination of Moroccan spices. Other delicious sharing plates to accompany plenty of drinks include classics like Chili-spiced Chicken Wings (HK$108) and Crunchy Fried Semi-Dried Calamari(HK$138).

Pair your meal with a visually stunning handcrafted cocktail or mocktail, with 20% off all drinks during Happy Hour, running daily from 3 PM to 7 PM.

Try their highlight Rooftop Garden (HK$98), with Finlandia Vodka, Prosecco, lemon, and passion fruit, complemented by delicate butterfly pea flowers.

Their tantalizing Bite Me (HK$98) combines strawberry-infused MG Rosa Gin from Spain with Campari, pink grapefruit juice, and lime, with a splash of sweetness.

For a non-alcoholic option, their F&F (HK$68) is a must-have, a frothy delight featuring wildberry purée, pineapple and orange juices, and grenadine. Another highlight is their Red Star (HK$68), a fruity blend of red dragon fruit, blueberries, lemon juice, honey, and Sprite.

Location:Pier 7 Café & Bar, Shop M, Level R, Central Pier 7, Star Ferry, Central

Opening Hours: Daily from Mondays to Thursdays 12 PM to 11 PM. Fridays to Sundays and Public Holidays from 12 PM to 12 AM

For more information, visit them on their website, or follow them on Instagram and Facebook.