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A Spark of Madness is on a mission to make sparks fly in Hong Kong this Valentine’s season by hosting its first-ever singles food tour.
This love month, the local sauce maker is inviting singles to step away from dating apps and try something a little more flavorful with its Singles Mad Food Tour, happening on Feb. 11 and 12, 2026. Designed for those looking to meet new people in a relaxed, fun setting, the event is limited to just six men and six women per night, keeping things intimate and easygoing. The first evening is tailored for singles under 30, while the second night welcomes those over 30, ensuring a crowd that’s comfortably in the same stage of life.
Courtesy of A Spark of Madness
Over the course of two and a half hours, participants will hop between five food stops and two drink stops, enjoying a curated lineup of local eats while soaking in the city’s lively atmosphere. It’s an evening built around great food, good company, and the chance to connect naturally. No awkward small talk or swiping, just shared plates, city vibes, and maybe even a spark or two along the way.
The tour caters to all diets and is priced at HK$655 per person. You can book your slots here.
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Macau adds another heavyweight to its dining map as MGM Cotai welcomes Sushiyoshi this month. The Osaka-born restaurant, celebrated for its two Michelin stars, brings Chef Hiroki Nakanoue’s inventive take on omakase to the city, blending classic Edomae technique with forward-leaning interpretation.
Chef Nakanoue says Macau’s cultural mix aligns with the restaurant’s mission of pushing boundaries. His menus shift with the seasons and lean heavily on seafood sourced directly from Japanese prefectures, enhanced with refined European and local ingredients for layered flavor progression.
The new space sits within MGM Cotai’s Emerald Lobby and draws from Sukiya-zukuri and Kare-sansui influences. A single-piece Hinoki sushi bar anchors the room, while contemporary works by Hsiao Chin and Macau artist Eric Fok add a crisp creative thread. A private dining room for six is designed in Wa-Kon-Yo-Sai style.
For its first Macau season, Sushiyoshi presents dishes such as Fukuoka Mackerel with Tofu Toast, where Kyoto cotton tofu marinated in white miso balances the richness of the fish. The Deep-fried Shrimp-shaped Taro with Hokkaido Sea Urchin leans on playful texture, while the Aomori Oma Tuna Sashimi showcases the prized “King of Tuna.”
Additional signatures include Foie Gras Ice-Cream with Caviar and a rotation of seasonal nigiri built around ingredients like Chiba Alfonsino, Okayama Oyster, and Saga Gizzard Shad.
Sushiyoshi operates by reservation only. Lunch menus begin at MOP 580 / MOP 1,380, with the dinner omakase menus starting at MOP 980 / MOP 2,580 per person. To secure a seat at this two-star Osaka legend’s newest outpost, guests can book here.
For updates, follow Sushiyoshi on Instagram and MGM Dining here.
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Good news, furparents! Your doggos may soon be allowed to accompany you on your dinner outings by mid-2026!
The Hong Kong government is set to introduce a new voluntary license program that will permit dogs to enter up to 1,000 restaurants, as part of efforts to support the growing pet-friendly economy, announced during the Chief Executive’s 2025 Policy Address. This follows a decades-long rule that bans pet dogs inside restaurants, which was enacted in 1994.
Under the proposed arrangement, select food establishments will be allowed to welcome dogs indoors. The program will initially be limited to around 500 to 1,000 permits, allowing authorities to monitor and adjust before expanding it. Due to safety concerns, hotpot and BBQ restaurants are not included in the scheme.
Restaurants may apply for a permit for HK$140. Once approved, establishments must display clear signage that informs diners that they are dog-friendly. While dogs are allowed inside, they will not be permitted on dining tables. Restaurants will also be prohibited from preparing food for pets, although owners may bring food for their dogs.
In turn, pet owners will be responsible for taking care of their pets. Pet dogs must be kept on a leash no longer than 1.5 metres or secured to a fixed object. Certain breeds, including Pit Bulls, Dogo Argentinos, Japanese Tosas, and Filas Brasileiros, will not be allowed indoors under the scheme.
The move is expected to give pet owners more options for casual meals, meet-ups, and weekend hangouts, while creating new business opportunities for the food and hospitality sector.
The initiative follows other recent pet-friendly efforts in the city, including the upcoming SPCA Dogathon charity event, where dogs will be allowed to ride on MTR trains.
While this is still in the works, you may check out these pet-friendly cafes in Hong Kong to bond with your loved ones while still having your furbabies with you!
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From luxurious multi-course set menus to abundant seafood buffets and festive Cantonese specialties, the city’s top restaurants are serving limited-time feasts designed to bring prosperity, joy, and indulgence. Whether you’re planning reunion dinners, casual celebrations, or fireworks‑viewing meals, here are the must‑try CNY menus in Hong Kong for 2026!
Chinese New Year Seasonal Menus at Duddell’s
Courtesy of Duddell’s
Duddell’s in Central ushers in the festive season with an abundant range of Lunar New Year menus from Feb. 2 to March 3, 2026. Their star offering is the 8-course Chinese New Year Tasting Menu (HK$1,888), featuring dishes like caramel-glazed barbecued pork paired with honey-glazed semi-dried oysters, braised Australian three-head abalone with goose palm, and fried glutinous rice with Chinese preserved meats, finishing with a festive New Year pudding Lo Hei with coconut shreds.
During lunch and dinner, guests can opt to enjoy their Chinese New Year Dim Sum Selection, including highlights such as goldfish-shaped shrimp and garoupa dumplings (HK$128 for two pieces) and porcini mushroom vegetarian dumplings (HK$78 for three pieces), and some auspicious À la carte specials like braised whole Yoshihama abalone (30-head) with goose palm (HK$1,388).
Location: Duddell’s, 3/F & 4/F, 1 Duddell Street, 1 Duddell St, Central, Hong Kong
Duddell’s Chinese New Year Seasonal Menus Duddell’s Fri, February 6 10:00 AM
- 10:00 PM
Celebrate Chinese New Year at Duddell’s with auspicious Cantonese menus, festive dim sum, and luxurious seasonal specialties from Feb. 2 to March 3, 2026.
'A Seafood Journey Through Hong Kong and Beyond' Buffet at The Café
Photo by Website/Sheraton Hong Kong
The Café at Sheraton Hong Kong Hotel & Towers in Tsim Sha Tsui has rolled out an abundant A Seafood Journey Through Hong Kong and Beyond buffet running from Jan. 2 to March 31, 2026, spotlighting premium seafood like whole abalone, freshly shucked oysters, and Boston lobster, alongside Hong Kong dai pai dong favorites and international dishes.
Lunar New Year celebrations bring added indulgence to the restaurant from Feb. 17-19, with festive dishes such as Chinese New Year "Lo Hei" Salad, Roast Suckling Pig, and Braised Abalone & Fish Maw in Oyster Sauce. Additional highlights include Steamed Abalone with Dried Tangerine Peel, Glutinous Rice with Crab & Crab Roe, Typhoon Shelter Style Stir-fried King Prawn, and an expansive chilled seafood bar.
To end each meal on a sweet note that will inspire prosperity, desserts by Executive Pastry Chef Sam Chan like Hong Kong Milk Tea Crème Brûlée round out your dining experience.
'A Seafood Journey Through Hong Kong and Beyond' Buffet The Café, Sheraton Hong Kong Hotel & Towers Sat, February 7 10:00 AM
- 11:00 AM
Embark on 'A Seafood Journey Through Hong Kong and Beyond' Buffet from Jan. 2 to March 31, 2026, at The Café, Sheraton Hong Kong Hotel & Towers.
Lunar New Year Chef’s Recommendations & Set Dinner at Above & Beyond
Courtesy of Hotel ICON
Above & Beyond at Hotel ICON in Tsim Sha Tsui is ushering in the Year of the Golden Horse with its Chef’s Recommendations & Set Dinner, available from Feb. 17 to March 3 (excluding Feb. 18). Executive Chef Wong presents a six-course celebration rooted in auspicious tradition, beginning with the centerpiece Lo Hei with 18-head South African abalone, asparagus, carrots, cucumber, pickled ginger, purple cauliflower, and taro, designed for four to six guests, with an option to upgrade to a whole lobster Lo Hei for an additional HK$580.
Festive dishes continue with indulgent highlights such as Braised Dried Oyster with Dried Blackmoss and Conpoy, Braised Pea Sprout with Crab Meat, Yunnan Ham and Bamboo Pith, Deep-fried Pea Sprout Roll with Dried Oyster and Blackmoss, and more to symbolize prosperity and good fortune.
Lunar New Year Chef’s Recommendations & Set Dinner Above & Beyond Tue, February 17 6:00 PM
onwards
Celebrate Lunar New Year with a six-course Chef’s Recommendations & Set Dinner at Above & Beyond, Hotel ICON from Feb. 17 to March 3, 2026.
Chinese New Year Buffet & Poon Choi Feast at Cafe Marco
Photo by Website/Marco Polo Hongkong Hotel
Cafe Marco at Marco Polo Hongkong Hotel in Tsim Sha Tsui is welcoming prosperity and good fortune in the new year with a selection of Chinese New Year buffets. Guests can indulge in festive favorites during the Afternoon Tea Buffet from Feb. 17-20, or start or end their day with the abundant Chinese New Year Lunch Buffet (HK$408+ for adults) and Chinese New Year Dinner Buffet (HK$708 for adults) from Feb. 16-20.
On Feb. 18, the celebrations peak with a special Prosperous Poon Choi Feast at the hotel's Bauhinia Room, featuring an extravagant pot layered with whole abalone in oyster sauce, fish maw, braised goose web in abalone sauce, soy sauce chicken, pork knuckle, braised pork with taro, and more, complete with three hours of free‑flow drinks and access to the observation deck for fireworks.
6-Course Chinese New Year Fireworks Dinner at The Bayside
Courtesy of The Bayside
The Bayside in Whampoa is celebrating the Year of the Horse with an exclusive 6-Course Chinese New Year Fireworks Dinner on Feb. 18, priced atHK$498 per guest. Starting at 6 PM, this festive feast pairs comforting Mediterranean flavors with prime views of the 8 PM fireworks over Victoria Harbour without the usual harborfront crowd.
The menu begins with four appetizers, including Crab Claw Meat served with Toasted Crostini and Smoked Wagyu Beef Tartare on brioche topped with caviar, followed by indulgent courses such as Pan-seared Foie Gras with fig compote and brioche and Pan-fried Crab Cake made with Phillips Jumbo lump crab meat, mixed with mayonnaise, Tabasco, and mustard, and served with sriracha mayonnaise.
For the main course, diners may choose from dishes like Seafood Treasure Juicy Rice, Lobster Juicy Rice, King Prawn Egg Cream Curry, or Dry-Aged Wagyu Sirloin Steak. To conclude the feast, don't miss their creamy and indulgent Cheesecake topped with mixed red fruits and vanilla gelato.
Location: The Bayside, Shop G1, Ground Floor, 18 Tak Fung Street, Whampoa Garden, Hung Hom
Leaping Into Abundance Seafood Dinner Buffet at Park Café
Photo by Website/Park Hotel Hong Kong
Park Café at Park Hotel Hong Kong in Tsim Sha Tsui is ushering into the Year of the Horse festivities with their Leaping Into Abundance Seafood Dinner Buffet, available from Feb. 16-19.
This feast features a generous spread of celebratory dishes, including Chinese Fresh Salmon Salad, Braised Mushroom with Dried Oyster and Black Moss, Deep-fried Crispy Chinese Rice Cake, and the crowd‑favorite Crispy Roasted Suckling Pig served in limited quantities.
Seafood lovers can indulge in signatures like Stir-fried Chili Spicy Chili Crab with Garlic and Egg Yolk Paste, Steamed Scallop with Vermicelli and Garlic, and Steamed Squid with Golden Garlic, alongside comforting highlights such as Double-boiled Silky Fowl Soup with Matsutake and Wild Mushrooms and Beef Wellington. Free‑flow wine and beer are also available to add to the festive cheer, complemented by games and giveaways.
Location: Park Café, 4/F, Park Hotel Hong Kong, 61-65 Chatham Rd S, Tsim Sha Tsui, Hong Kong
Leaping Into Abundance Seafood Dinner Buffet Park Hotel Hong Kong Mon, February 16 6:30 PM
- 9:30 PM
Celebrate Chinese New Year with the Leaping Into Abundance Seafood Dinner Buffet at Park Café, featuring festive dishes and games.
Lunar New Year Chiu Chow Feast at Pak Loh Dai Siu
Courtesy of Pak Loh Dai Siu
Pak Loh Dai Siu in Causeway Bay is ringing in the season with their lavish Pak Loh Dai Siu Lunar New Year Chiu Chow Feast, available from Feb. 14 until the end of the month, on Feb. 28. Rooted in the restaurant’s "Third-Generation Legacy, Reimagined Chiu Chow Flavours" philosophy, this 11‑course celebration blends heritage techniques with fresh inspiration, featuring five new creations crafted for reunion, abundance, and prosperity.
The feast begins with the classic Assorted Appetizer Platter, followed by the nourishing Double-Boiled Sea Cucumber, Abalone and Morel Soup. New highlights include the richly flavored Braised Mud Crab with Puning Fermented Bean Sauce, the artful Pan-Seared Butterfly-Cut Golden Oysters, and the festive "HaHa Dai Siu (Bursting with Laughter)" Dragon Beard Prawns. Beloved signatures such as Steamed Giant Grouper Fin Fillet and Longevity E-Fu Noodles in Sweet and Sour Sauce are also a must-try before ending your meal with the refined Two-Tone Coconut Red Bean Pudding.
Pak Loh Dai Siu Lunar New Year Chiu Chow Feast Pak Loh Dai Siu Sat, February 14 11:00 AM
- 10:00 PM
Celebrate Lunar New Year at Pak Loh Dai Siu with an 11-dish Chiu Chow feast, available Feb. 14 to 28, 2026.
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Beloved French bistro on Bridges Street, Jean‑Pierre, is marking this Valentine’s Day 2026 with an exclusive one‑night ten-dish menu devoted to classic French indulgence on Feb. 14, starting from 6 PM.
Chef Chef John Troupis' La Soirée Romantique unfolds across ten courses, beginning with a signature cocktail at Le Bar before guests settle into an evening shaped by the spirit of the great bistro tradition.
The experience opens with a quartet of staples: Oeuf Mimosa au Caviar, Huître à la Sauce Mignonette, Salade de Chèvre Chaud with grilled goat’s cheese and crisp greens, and Steak Tartare prepared with Condiments de la Maison. Each dish honors technique and timelessness, offering a confident ode to the flavors that built France’s most enduring dining rooms.
The menu continues with two mains that define the bistro playbook. Steak au Poivre features pan‑roasted Stanbroke tenderloin flambéed with V.S.O.P. cognac, while Saumon au Beurre Blanc pairs Big Glory Bay King Salmon with Muscadet butter and chives. The sideboard completes the tableau with Gratin Dauphinois and Haricots Verts Almondine.
Dessert brings a choice between Millefeuille layered with vanilla crème diplomate and raspberry coulis, or Mousse au Chocolat made with 60% dark chocolate and a touch of fleur de sel. Champagne, cocktails, and nonalcoholic options are available by the glass throughout the night.
The Jean‑Pierre Valentine’s Day Menu is priced at HK$1,088 per guest, offered for dinner only on Feb. 14. Reservations are now open for couples looking to celebrate this year with a little French flair.
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For couples and friends who love to eat their hearts out, Hong Kong’s Valentine’s Day menus this year are nothing short of spectacular. Don't have a date? Bring along a beloved friend or family member, because these are menus you don't want to miss!
Indulge in everything from luxurious Chinese feasts to five-course gourmet dinners or celebrate with all-day buffets at W Hong Kong featuring Tournedos Rossini and dreamy amounts of grilled oyster. With curated courses, decadent desserts, and indulgent wine or champagne pairings, these dining experiences are crafted to delight every sense and make love taste even sweeter.
Ready, Set, Love: Valentine’s Week at Pirata Group
Photo by Pirata Group
Celebrate romance beyond a single day across Pirata Group restaurants in Hong Kong. The dining series is designed for couples and city diners seeking flexibility, whether planning a midweek date or a full Valentine’s Day celebration. Guests can choose between Valentine’s Weekday set dinners (Feb. 9-13), or Valentine’s Day menus on Feb. 14, featuring more elaborate dishes created by each restaurant’s culinary team.
The experience spans multiple cuisines across the group’s portfolio, including Spanish, Italian, Japanese, Nikkei (Japanese-Peruvian fusion cuisine), and Indian concepts. Each menu highlights signature dishes and romantic dessert courses, creating a complete dining journey focused on quality food and shared moments.
At Calle Ocho, treat you and your special someone to Spanish tapas and plan a vibrant date night to remember. Select from Valentine's specials like the Cured Beef Carpaccio with Broken Eggs and fresh truffle, Black Truffle Tear Drop Peas & Mushroom Arroz, Argentinian Striploin, a ¼ Suckling Pig served with baby carrots and vermouth sauce, and a delectable Chocolate Torte with raspberry coulis and a hint of pink peppercorn to ignite your love.
Discover more of Pirata Group's romantic offerings this season by clicking the deal below. Ready? Set, Love!
Price: From HK$398, varies by restaurant and menu selection
Ready, Set, Love: Valentine’s Week at Pirata Group Pirata Group Restaurants - Multiple venues Mon, February 9 10:00 AM
onwards
Celebrate romance with Ready, Set, Love: Celebrate Valentine’s Week at Pirata Group, happening Feb. 9-14, 2026, across Pirata Group restaurants in Hong Kong.
W Hong Kong - KITCHEN Valentine's Day Lunch and Dinner Buffet
Photo by W Hong Kong
Celebrate Valentine’s Day with an indulgent buffet experience at KITCHEN, W Hong Kong’s all-day dining restaurant. Lunch is served from 12 PM to 2:30 PM, while dinner is offered in two seatings from 6 PM to 8 PM and 8:30 PM to 10:30 PM.
Highlights include Tournedos Rossini, grilled oysters with garlic butter, baked mussels with mentaiko sauce, and roasted lamb chop with rosemary rub. Optional free-flow champagne, house wine, and juice are available for adults, while children aged 3 to 11 years old may enjoy free-flow juice.
Price: From HK$468 to HK$1,088
W Hong Kong - KITCHEN Valentine's Day Lunch and Dinner Buffet Kitchen Sat, February 14 12:00 PM
- 10:30 PM
W Hong Kong’s KITCHEN marks Valentine’s Day on Feb. 14, 2026, with a special lunch and dinner buffet featuring premium mains, indulgent desserts, and optional free-flow beverages for couples celebrating over good food.
Zuma Valentine's Day Celebration
Courtesy of Zuma Hong Kong
Zuma Hong Kong invites couples to mark Valentine’s Day with a specially designed Daikoku Tasting Menu offering premium Japanese cuisine favorites such as thinly sliced sea bass with yuzu, langoustine sashimi with black truffle and caviar, miso marinated black cod wrapped in hoba leaf, and Japanese wagyu miyazaki sirloin (A4 grade) served with tahoon sauce and fresh wasabi. To finish, guests are served a Valentine’s Day-exclusive Rose, Strawberry, and Yuzu Cake. Optional pairings include Zuma's Valentine Sip cocktail and Ruinart Rosé to glam up your feast.
Price: HK$1,580 per person
Zuma Valentine's Day Celebration Zuma Hong Kong Sat, February 14 1:00 PM
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Celebrate Valentine’s Day at Zuma with a Daikoku tasting menu, live accessory-making experience, and one-night-only dessert on Feb. 14.
Island Shangri-La - Valentine's Day Culinary Offerings
Photo by Island Shangri-La, Hong Kong
Island Shangri-La Hong Kong sets the tone for a lavish Valentine’s Day with elegant dining experiences across its signature restaurants, from Michelin‑starred French menus at Restaurant Petrus featuring a decadent Kristal Caviar Tart, Scallop Ravioli, Spanish Red Prawn, and A5 Wagyu Beef to a six‑course feast at Lobster Bar and Grill with oysters, scallops, and a choice of Beef Tenderloin or Boston Lobster. Couples can also enjoy a Valentine’s Afternoon Tea at the hotel's Lobby Lounge, while Nadaman rounds out the celebration with seasonal Japanese Special Lunch and Dinner Omakase Sets.
Price: From HK$438 to HK$3,726.80
Island Shangri-La - Valentine's Day Culinary Offerings Island Shangri-La, Hong Kong Sat, February 14 12:00 PM
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Island Shangri-La Hong Kong marks Valentine’s Day on Feb. 14 with romantic dining experiences across Petrus, Lobster Bar and Grill, Lobby Lounge, and Nadaman.
Madame Fù: Blossom of Love Valentine’s Feast
Photo by Madame Fù
Madame Fù marks the season of romance with their “Blossom of Love Valentine’s Feast" this Valentine's season, an elegant duo set menu served from Feb. 13-15. Couples can indulge in refined Chinese specialties starting with handcrafted Rose Crystal Shrimp Dumpling, Crab Meat & Asparagus Lettuce Dumpling, and a crisp Euryale Seed Ball, before enjoying standout mains like Grilled American Angus Beef Shoulder infused with premium Chinese wine and Crispy Shredded Prawn finished with a bright hawthorn berry glaze.
Price: From HK$900 per person
Madame Fù: Blossom of Love Valentine’s Feast Madame Fù Fri, February 13 6:00 PM
- 11:00 PM
Celebrate romance with "Blossom of Love Valentine’s Feast" at Madame Fù, available from Feb. 13-15, 2026, featuring refined Chinese cuisine for couples.
Park Café - ‘Sweet Romance Feast Seafood Dinner Buffet'
Photo by Website/Park Hotel Hong Kong
Park Café brings a charming touch to Valentine’s Day this year with their "Sweet Romance Feast Seafood Dinner Buffet." The buffet showcases an array of crowd‑pleasing dishes. Savor Pan‑fried Salmon in Champagne Cream, Fettuccine with Prawn in Lobster Sauce, Braised Beef Cheek with Tomato in Red Wine Sauce, Sautéed Blue Mussel with Tomato in Chili White Wine Sauce, Seafood Risotto with Pumpkin, Mövenpick or Häagen‑Dazs ice cream, and free‑flow fruit juice and beer. Guests will also be served a complimentary Raspberry Mousse Cup and a cocktail or mocktail.
Price: HK$458 per person (child), HK$678 per person (adult)
‘Sweet Romance Feast’ Valentine’s Seafood Dinner Buffet Park Hotel Hong Kong Sat, February 14 6:30 PM
- 9:30 PM
Celebrate Valentine’s Day with the Sweet Romance Feast Seafood Dinner Buffet at Park Café, priced from HK$678 per person.
Harbour Plaza North Point - Valentine's Day 5-Course Set Dinner
Photo by Website/Harbour Plaza North Point
Love tastes best fueled by a perfectly affordable and romantic meal, and Harbour Plaza North Point is making this Valentine’s Day unforgettable with an indulgent five-course set dinner for couples. From the first bite of scallop tartare with caviar to the rich flavors of pan-seared quail with caviar and lobster bisque, every course tells a story of elegance and indulgence. Choose from Beef Wellington with Beef Jus, Three Yellow Chicken Roll with Truffle Jus, or seafood tagliatelle main courses, and finish with raspberry mascarpone cheesecake. Available through Feb. 13–14, an exclusive 10% eShop discount is also redeemable for guests when they make a reservation online.
Price: HK$668 for 2 persons
Valentine's Day 5-Course Set Dinner Harbour Plaza Hong Kong Fri, February 13 6:30 PM
- 10:00 PM
Enjoy a romantic Valentine’s Day 5-Course Set Dinner with wine for two, available on Feb. 13-14, 2026, from HK$668.
Dorsett Kai Tak Valentine’s Day Dual Delights – Chinese & Western Feasts
Photo by Dorsett Kai Tak Hong Kong
This Valentine’s Day, Dorsett Kai Tak presents a culinary celebration like no other, offering couples a choice between their decadent Chinese Heartbeat Feast and an indulgent Western Set Menu for two. From chilled abalone and black truffle prawns to French lobster bisque and Pan-fried Angus ribeye, each dish is thoughtfully curated to delight the senses. This dual dining experience combines elegance, flavor, and romance, making it the perfect way to toast love and savor a night to remember.
Price: HK$788++ per person, HK$1,288++ for 2 persons
Dorsett Kai Tak Valentine’s Day Dual Delights – Chinese & Western Feasts Dorsett Kai Tak, Hong Kong Sat, February 14 12:00 PM
onwards
Celebrate Valentine’s Day at Dorsett Kai Tak Hong Kong on Feb. 14, 2026, with a choice of a six-course Chinese Heartbeat Feast or a Western five-course set menu for two, crafted for romance.
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Tequila brand Don Julio 1942 is welcoming Lunar New Year with the debut of their limited‑edition Year of the Horse bottle, a celebration of legacy, craftsmanship, and the bold spirit tied to the zodiac sign. The design merges the traditional Mexican ikat rebozo motif with the commanding symbolism of the Chinese Zodiac horse, honoring the journey first started by Don Julio González in 1942- also a Year of the Horse.
Don Julio 1942 continues its legacy with this special edition as a tequila made only from 100% Blue Weber Agave and aged for a minimum of two years in American white oak barrels. The result is a luxuriously smooth profile ideal for toasting Lunar New Year gatherings and milestones shared with loved ones.
To further elevate festivities, Tequila Don Julio partners with COA- Hong Kong’s acclaimed agave bar and three‑time titleholder as No. 1 on Asia’s 50 Best Bars—for an exclusive cocktail crafted for the season.
Created by Lok Cheung, COA's Bar Manager, the “Golden Horse” draws inspiration from symbolic ingredients tied to Lunar New Year. Kumquat, whose Mandarin name hints at gold and good fortune, offers bright citrus character, while water chestnut, known in Chinese as “horse’s hoof,” nods directly to the zodiac year and is traditionally enjoyed to welcome success. The cocktail blends these elements with the smooth depth of aged agave to create a drink that captures both celebration and intention.
Presented in a festive candy box filled with sweets and decorated with an edible ink‑style horse, it pays tribute to reunion, generosity, and new beginnings. The “Golden Horse” is available exclusively at COA from Feb. 10 to Feb. 22, 2026.
Hong Kong’s oldest Italian restaurant, La Taverna, is celebrating Valentine’s Day with a special five-course menu rooted in classic Italian romance. Available from Feb. 14 to 15, 2026, the limited-time menu invites couples into an intimate celebration of love, tradition, and timeless flavors.
Located along Ashley Road, Tsim Sha Tsui, La Taverna has been a fixture of Hong Kong’s dining scene since the 1960s. Often described as a living time capsule, the trattoria is known for its low-arched ceiling, original Italian furnishings, and hundreds of straw-wrapped Chianti bottles — details that have charmed and made it a second home for generations of diners, even for the city’s Italian community.
For Valentine’s Day, La Taverna presents its “Be My Valentine” menu, a five-course journey balancing nostalgia and indulgence, priced at HK$788 per person.
Courtesy of La Taverna
Highlights include an appetizer of Terrina di Fegato Graso al Pistacchio, a traditional creamy lobster bisque Zuppa d’Aragosta, and a striking Risotto di Barbabietola & Rose al Gorgonzola. For the mains, guests can choose between Australian Wagyu striploin or Atlantic black cod, before ending the romantic evening with La Mela del Peccato, a playful apple-forward dessert.
The celebrations continue beyond Valentine’s Day with La Taverna’s “A Taste of Carnevale di Venezia,” available from Feb. 16 to Mar. 2, 2026, and priced at HK$588 per person. Inspired by Venice’s world-famous carnival, the feast includes a classic Antipasto di Cicchetti, a festive Lasagne di Carnevale, a veal scaloppine Saltimbocca di Vitello, and a trio of Dolci di Vitello — a nod to Italy’s pre-Lenten feasting traditions and celebrations.
A Taste of Carnevale di Venezia menu | Courtesy of La Taverna
Reservations are highly recommended. Reserve a table via their website and follow their Facebook and Instagram pages.
Location: G/F, Astoria Building, 36 – 38 Ashley Road, Tsim Sha Tsui, Hong Kong
Opening Hours: Monday to Friday, from 12 PM to 3:30 PM, 5:30 PM to 10:30 PM; Saturday to Sunday, from 11:30 AM to 4 PM, 5:30 PM to 10:30 PM
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Louis Vuitton is marking its Lee Gardens expansion with a collaboration that celebrates heritage and craftsmanship. Partnering with Bar Leone, crowned the World’s Best Bar 2025, the maison has unveiled a pop-up inspired by the iconic Yum Sing Bar of Lee Gardens Hotel — a legendary venue from the 1970s to 1990s known for its cocktails and live music.
The space channels Hong Kong’s retro elegance with plush seating in Louis Vuitton’s signature floral motif and warm wooden finishes. Sixteen monogram lanterns illuminate the atrium, a striking tribute to the original architectural design and Hysan’s 103rd anniversary, blending modern design with historical significance.
Guests can savor a curated menu that reinterprets Yum Sing classics with contemporary flair. Kir Royal pairs Ruinart Blanc de Blancs with raspberry cordial and a hint of violet, while the Lee Gardens Special combines gin, moutai, elderflower, cucumber cordial, and soda for a refreshing twist.
Coffee enthusiasts will enjoy the Yum Sing Café, featuring local brew coffee topped with salted cream and cardamom. For a lighter option, Paris with a View offers a non-alcoholic aperitif of grapefruit and raspberry with soda. Those seeking bold flavors can indulge in the Masa Margarita, a savory blend of toasted corn-infused tequila, sloe gin, and lime cordial.
The collaboration also offers an exclusive menu with Caviar House & Prunier, serving indulgent caviar delicacies as a dining set for those who place a reservation in advance. The Prestige set features a selection of Prunier Osciètre Classic Caviar (HK$1,600) with Scallop, Balik Salmon, Ham Roll, Lobster, and Foie Gras D'Oie Au Torchon, inclusive of a glass of Dom Pérignon Vintage 2015, with Deluxe (HK$800) and Premium (HK$700) sets available.
This exclusive experience is available until Mar. 15, 2026. It’s a celebration of Hong Kong’s cultural legacy, elevated by Louis Vuitton’s timeless elegance and Bar Leone’s mastery of mixology.
Stay tuned for more updates by following Bar Leone's Instagram page. The dining sets are available by reservation only.
Location: Open Area on B1, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong
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Red Sugar at Kerry Hotel, Hong Kong, unveiled a brand-new cocktail menu inspired by the Four Seasons and the symbolic Four Gentlemen in Chinese culture.
“Liu” is described as a sensory journey that translates ancient Chinese philosophies into a curated collection of elixirs, expressed through refined and uniquely Chinese flavors. The cocktails are designed to represent the seasons and virtues in Chinese culture, namely grace, resilience, integrity, and elegance, through poetic concepts grounded in the rich world of Cantonese flavors.
The new menu was curated in partnership with the hotel’s Cantonese restaurant, Hung Tong, and features eight cocktails infused with Cantonese flavors like Chenpi, salted plum, and chrysanthemum. Various techniques were also employed in creating the drinks, from fat-washing and tea infusions to smoke aromatics.
Cocktail Highlights
One of the highlights of the new menu is Chūn, a refreshing gin sour layered with floral notes from Tieguanyin tea. The gentle aroma of spring Chinese tea is lifted by elderflower liqueur, creating a fragrant, easy-drinking cocktail that beautifully balances the Tie Guan Yin–infused gin.
Perfect for the cooler months, Dōng features goose fat–washed bourbon for a rich, savory depth, lightly wrapped in the delicate scent of lychee wood smoke. This thoughtful take on an Old Fashioned also nods to the charcoal furnaces traditionally used to roast goose.
Chūn | Courtesy of Red Sugar at Kerry Hotel Hong KongDōng | Courtesy of Red Sugar at Kerry Hotel Hong Kong
Other drinks worth trying include Méi, a comforting mix of salted plum, Huadiao wine, and hibiscus tea — ingredients traditionally believed to have medicinal properties and often used as natural remedies for minor coughs — and Zhu, an intriguing blend of Chu Yeh Ching Chiew, cucumber, and pineapple rice wine. All cocktails are priced at HK$148 per glass.
Méi | Courtesy of Red Sugar at Kerry Hotel Hong KongZhu | Courtesy of Red Sugar at Kerry Hotel Hong Kong
Rounding out the new cocktail collection is a lineup of tasty bites that put a modern spin on classic Cantonese favorites. Crowd-pleasers include the Hong Kong–style Prawn Toast (HK$128), the fun and unexpected Mapo Tofu Quesadilla (HK$138), and the Fried Chicken with Fermented Bean Curd (HK$118). They’re all highly recommended and make perfect companions to the drinks on the new menu.
Courtesy of Red Sugar at Kerry Hotel Hong Kong
You explore the full cocktail menu here. For more information, follow Red Sugar on Instagram.
Operating Hours: 4 PM to 12 AM (Monday to Thursday, Sunday, and Public Holidays) and 4 PM to 1 AM (Friday, Saturday, Eve of Public Holidays)
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