This summer, renowned sushi master Masaaki Miyakawa is set to return to Sushi Kissho by Miyakawa at Raffles Galaxy Macau™ from August 1st to 4th, offering an exclusive menu with complementary beverages.
Sushi Kissho by Miyakawa, founded by Chef Masaaki Miyakawa himself, centers around the philosophy of “seasonal mystery," demonstrating his appreciation for nature’s seasons, and dedication to sushi-making art. All the highly skilled sushi chefs at the establishment are personally trained by Chef Miyakawa, and collectively contain 98 years of expertise. With intensive training and preparation, Sushi Kissho hopes to guarantee diners with dishes made with precision and care.
In celebration of Chef Miyakawa’s visit, Sushi Kissho, located at Raffles Galaxy Macau™, will release a uniquely crafted tasting menu, only available for dinner. The menu includes dishes meticulously made from the freshest ingredients from the North Pacific Ocean and the Sea of Japan.
Diners can indulge in the delightful Shimane black abalone with Chef Miyakawa’s signature liver sauce. The sushi course also highlights some of Sushi Kissho’s famous delicacies such as Akamutsu from Nagasaki and the Kinmedai from Shizuoka. Every dish selected for the tasting menu is chosen for its astonishing quality.
In addition to the dinner menu, for a price of $1388MOP + 15% per guest, diners can enjoy a curated beverage pairing, displaying the finest libations from Japan. Such drinks include the 2022 Grace Wine, Koshi ‘Toriibira Vineyard’ Private Reserve from Yamanashi, Japan, famous for its seafood and fruit contents that enrich the amazing flavor.
During his visit, Chef Miyakawa hopes to showcase his skills by crafting sushi that shines with rich ingredients, enhancing the very essence of guests' culinary journey.
