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Udatsu Sushi focuses on the concept of art and sushi, introduced by the Chef-owner Hisashi Udatsu. After years of working and running his renowned restaurant, he has now taken on Michelin-starred sushi dining.
In celebration of Chef Miyakawa’s visit, Sushi Kissho will release a uniquely crafted tasting menu, only available for dinner. The menu includes dishes meticulously made from the freshest ingredients from the North Pacific Ocean and the Sea of Japan
Get your sushi fix at Super Sushi in Tampines Mall, a newly opened kiosk that offers affordable and Halal-certified options. Find out more about it here.
Fancy mouthwatering food? Well, you’re in for a treat as The Beat Asia has compiled a list of newly opened food establishments worth visiting this February.