There’s a new rhythm to lunchtime in Central, and it’s pulsing with Nikkei flavor. TokyoLima, Hong Kong’s trailblazing Japanese-Peruvian restaurant, has unveiled its latest midday offering: a semi-buffet set lunch that blends bold tastes with breezy convenience. Available Monday to Friday, this new format invites diners to kick off with a vibrant buffet of starters before settling into a plated main course, each dish a nod to the restaurant’s signature fusion flair.
The concept blends the best of both worlds: guests begin with a vibrant buffet spread featuring makis,ceviches, salads, and flatbreads with dips, perfect for diving in the moment you sit down. Then comes the mains: a plated dish of your choice, with options spanning vegetarian, seafood, and meat selections like Crispy Barramundi, TokyoLima Steak, or Charred Eggplant with Romesco Sauce, each crafted with the restaurant’s signature Japanese-Peruvian flair.
Prices start at HK$198, with a special FRUNCH Friday edition at HK$248, which includes 60 minutes of free-flow drinks to toast the weekend early. It’s a clever twist on the traditional lunch format, ideal for those who want variety without sacrificing quality or time.
Located in a tucked-away spot on Lyndhurst Terrace, TokyoLima has long been known for its buzzing izakaya energy and late-night vibes. This new lunch offering brings that same spirit to daylight hours, inviting diners to enjoy bold flavors and warm hospitality in a more casual, daytime setting.
For those looking to impress a client, escape the office grind, or simply treat yourself to something different, TokyoLima’s semi-buffet lunch delivers a satisfying mix of speed, style, and substance.
Reserve your table via TokyoLima’s website to upgrade your lunch game, and follow them on Instagram and Facebook for more information.
Location: TokyoLima, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong
