Top Klook Hotel Buffet Deals in Hong Kong This Year
Hong Kong/ Delish/ Happenings

Snatch Up Klook's Best Hotel Buffet Deals in Hong Kong

Ritz carltonPhoto by The Ritz-Carlton Hong Kong

Buffets in Hong Kong are more than just a meal- they're a full-on culinary journey!

From fresh seafood to international comfort food, Hong Kong's buffet scene is brimming with flavors. Did you know that Klook not only has event and accommodation deals on their platform, but also the best dining deals, making your next epicurean adventure both enjoyable and affordable! Enjoy the city's irresistible all-you-can-eat offerings at an attractive price.

Continue reading to find out which hotels' deals entice you the most!

The Place, Cordis Hong Kong

Cordis Hong Kong
Cordis Hong Kong

Have you ever wondered about Qinghai-Tibetan food? The Place at Cordis Hong Kong is offering a native taste of Qinghai-Tibet delicacies with their all-day Lunch and Dinner Buffet called The Plateau Treasures.

Enjoy up to 25% off with Klook on these buffets, including an Afternoon Tea Buffet option as well. Don't miss out on Roasted Tibetan Plateau Yak, Whole Roasted Qinghai-Tibet Yak Ribeye, and Highland Barley Hanging Noodles with Braised Tibetan Plateau Yak Meat, along with fresh seafood selections, hot dishes, and various desserts and ice creams from MÖVENPICK.

Visit The Place's deal for the full offering details!

CORDIS
Up to 25% Off Cordis Hong Kong Lunch & Dinner Buffet Cordis Hong Kong Sun, August 31 12:00 AM onwards Indulge in Cordis’ lunch and dinner buffets for up to 25% off when you book exclusively via Klook!

Café 103, The Ritz-Carlton Hong Kong

The Ritz-Carlton Hong Kong
The Ritz-Carlton Hong Kong

From Aug. 18, 2025 onwards, experience an authentic Korean culinary journey, curated by Sous Chef Jeong Soo Choi from JW Marriott Seoul at Café 103, located on the 103rd floor in The Ritz-Carlton.

The exclusive Dinner Buffet menu includes Korean Beef Ribs Stew, Crispy Kimchi Pancakes, Grilled Gochujang Pork Belly, alongside premium cold appetizers and Korean walnut cookies.

Book via Klook to enjoy up to 25% off on the limited-time-only dinner buffet. Receive an additional HK$150 discount if you spend over HK$1,500 (Exclusive for Klook hotel buffet offer; discount is on a first-come, first-served basis; promotion does not apply to flash deals).

Check out the deal below for more information!

Cafe 103
25% Off: Korean Buffet at Café 103 Café 103 Tue, September 30 6:00 PM - 10:00 PM Café 103 welcomes Chef Jeong Soo Choi from JW Marriott Seoul for an authentic Korean feast. Enjoy 25% off on Klook. Available Friday to Sunday until September 30, 2025.

Pier Lounge & Pier Bar, Hong Kong Ocean Park Marriott Hotel

Ocean Park Marriott Hotel
Ocean Park Marriott Hotel

What better way to treat you and your family than to Pier Lounge & Pier Bar's BBQ Buffet Dinner after a full day of fun. Enjoy up to 28% off when you book through Klook.

Savor fresh seafood and vibrant appetizers, then head to the star of the night — the Asian BBQ station — where Boston lobster, succulent seafood, and flavorful satay skewers take center stage, complemented by an array of hot dishes, roast meats, and lively cooking stations.

Available from Friday through Sunday. Check out the deal below for more details!

Ocean park marriott
Get Up to 28% Off: BBQ Buffet Dinner at Pier Lounge & Pier Bar Pier Lounge & Pier Bar Fri, October 16 12:00 AM - 11:59 PM Pier Lounge & Pier Bar’s BBQ Buffet Dinner features Boston lobster, seafood on ice, and Asian grills. Enjoy up to 28% off via Klook. Available Friday to Sunday at Hong Kong Ocean Park Marriott Hotel.

I-O-N Wong Chuk Hang

Nina Hotel Island South
Nina Hotel Island South

Get ready to feast at I-O-N Wong Chuk Hang's Vietnam Flavour Bonanza, a Vietnamese-inspired lavish buffet, available until Oct. 31, 2025.

Enjoy appetizers like Shrimp Sashimi, Vietnamese Cabbage & Chicken Salad, and Crispy Seafood Net Spring Rolls; a seafood spread including Phu Quoc Black Pepper Crab, Roasted Prawns with Pepper and Salt, and Spicy Sour Mussels; plus noodles, chilled seafood, and rotating hot dish specials. Free-flow soft drinks are included, with beer starting from HK$38 per glass.

Weekend lunch is served on weekends and public holidays, while dinner is available daily. Enjoy up to 27% off when you book via Klook.

Visit I-O-N Wong Chuk Hang's deal below for their full offerings!

Nina south
Enjoy 27% on Vietnam Flavour Bonanza Buffet I-O-N Wong Chuk Hang Fri, October 31 12:00 AM - 11:59 PM I-O-N Wong Chuk Hang’s ‘Vietnam Flavour Bonanza’ buffet serves authentic Vietnamese appetisers, seafood, and D24 durian desserts. Enjoy up to 27% off via Klook. Available 1 August–31 October 2025.

The Café, Sheraton HK Hotel & Towers

Sheraton HK Hotel & Towers
Sheraton HK Hotel & Towers

The Café at Sheraton HK Hotel & Tower's offering a limited-time Flavors of Japanese Ocean Treasures lunch and dinner buffet until Sept. 30, 2025. Get up to 20% discount via Klook!

Helmed by Executive Chef Paolo Federici, the buffet showcases over 100 Japanese-inspired dishes, featuring fresh seafood, an extensive sushi and sashimi selection, premium Miyazaki A4 Wagyu ribeye, crispy tempura, steamed clams, and noodle bars. Mouthwatering desserts by Executive Pastry Chef Sam Chan include Japanese strawberry roll cake, uji matcha opera cake, and black sesame Basque cheesecake.

From Friday to Sunday, the dinner buffet also features a live tuna cutting show. Learn more about the buffet by visiting the deal below!

Sheraton
Up to 20% Off: Flavors of Japanese Ocean Treasures Buffet Sheraton Hong Kong Hotel & Towers Tue, September 30 4:00 PM - 5:00 PM The Café at Sheraton Hong Kong’s Flavours of Japanese Ocean Treasures buffet offers premium Japanese seafood, teppanyaki wagyu, and desserts. Enjoy up to 20% off dinner or 15% off lunch via Klook.

MoMo Café, Courtyard by Mariott

Buffet
Courtyard by Marriot

MoMo Café, Courtyard by Marriott’s flagship hotel restaurant, is an all-day dining restaurant in their Sai Ying Pun location. Enjoy up to 40% on their Lunch Buffet with hot food items, fresh chilled seafood selection, and six Mövenpick ice cream flavors. On weekends, receive two complimentary fresh oysters per person as an extra special treat.

Don’t miss their flash buy-one-get-one Dinner Buffet featuring hot food items like New Zealand Beef Ribeye Steak, premium seafood such as snow crab legs, oysters, unlimited Stella and Hoegaarden draft beers, and 12 Mövenpick ice cream flavors.

Check out MoMo Café’s deal below for more information!

Mo Mo Cafe
MoMo Café: Up to 40% and B1G1 Buffet Offers MoMo Café Tue, April 15
- Indulge in MoMo Café’s international buffet at Courtyard by Marriott Hong Kong, with limited-time lunch and dinner deals offering seafood, Asian delights, and dessert spreads at wallet-friendly prices from HK$196 per person.

Café Lagoon, Hong Kong Gold Coast Hotel

Buffet
Hong Kong Gold Coast Hotel

For your weekend staycation trip, hit up Café Lagoon in Hong Kong Gold Coast Hotel for a buy-one-free-one Lunch and Dinner Buffet deal.

Enjoy flavors from across Asia, including Japan, Korea, Taiwan, Thailand, India, and beyond, with dishes like Korean Spicy Chicken with Vermicelli Salad, Roasted Sai Kyo Miso Salmon, and Taiwanese Three Cup Chicken. There’s also the classic chilled seafood station and an assortment of desserts to choose from, including adorable panda-shaped cakes!

Visit Café Lagoon’s deal for more details.

Hk Gold Coast
Buy-One-Get-One Buffet Offer at Café Lagoon Café Lagoon Tue, April 15
onwards Café Lagoon at Gold Coast Hotel is serving a buy-one-free-one buffet deal via Klook with Asian favourites, seafood, and panda cakes—perfect for weekend staycations and seaside indulgence with family or friends.

Red Chimneys, Prudential Hotel

Buffet
Prudential Hotel

Add Red Chimneys to your itinerary if you’re around Tsim Sha Tsui area to enjoy up to 50% off on Lunch and Dinner Buffets. Enjoy an assortment of seafood and delicacies such as seasonal oysters, assorted sashimi, pan seared duck foie gras (only on weekends and public holidays), grilled scallop, and the list goes on. Finish off the buffet with desserts including Häagen Dazs and Mövenpick ice cream, 3.6 Hokkaido Milk Pudding, and a live pancake counter!

Visit Red Chimneys’ deal for more information!

Prudential Hotel
Get Up to 50% Off Buffet at Red Chimneys Red Chinmeys Tue, April 15
- Get up to 50% off at Red Chimneys via Klook, Tsim Sha Tsui’s buffet gem. Savor seafood, foie gras, live pancake stations, and indulgent desserts for lunch or dinner—weekdays or weekends.

The Food Gallery, The Langham

Buffet
The Langham

Enjoy a 5-star buffet service at The Food Gallery in The Langham. Get up to a 35% discount on their Lunch and Dinner Buffet, featuring food delicacies from all around the world including fresh chilled seafood- seasonal oysters and crab legs, exquisite sashimi and sushi- Hokkaido scallop and broiled Wagyu beef sushi, barbecue dishes- suckling pig and roasted New Zealand ribs, and a delightful set of desserts to end the buffet.

Check out The Food Gallery’s deal for more details!

The Langham
The Food Gallery: Up to 35% Off on Buffet The Food Gallery Tue, April 15
- Feast in luxury at The Langham’s Food Gallery with up to 35% off lunch and dinner buffets. Savour fresh seafood, global gourmet delights, and exquisite desserts in a 5-star setting.

FEAST, EAST Hong Kong

Buffet
EAST Hong Kong

Visiting the east side of Hong Kong island and don’t know where to go? Check out FEAST in EAST Hotel in Tai Koo and enjoy up to 25% off on their Weekday Semi-Buffet Lunch and Weekend Semi-Buffet Brunch.

With a choice of one main course, including Crispy Salmon Fillet (lunch), Spaghetti Carbonara (lunch), Boston Lobster Spaghetti (brunch), Flat Iron Steak & Eggs (brunch), and more, diners can enjoy an unlimited selection of salads, fresh sushi and sashimi, gourmet cheeses, and desserts.

Visit FEAST’s deal below for further information!

EAST 1
Semi-Buffet at FEAST: Up to 25% Off FEAST Tue, April 15
- Dine at FEAST in Tai Koo’s EAST Hotel with up to 25% off a semi-buffet lunch and brunch via Klook. Enjoy gourmet mains, sushi, salads, cheese, and desserts in a stylish Eastside setting.

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This Week's Event In Hong Kong

Hong Kong/ Delish/ Happenings

Catch Sleep Well Eat More's Airport Pop-Up Before It Ends

Sleep Well Eat MorePhoto by Instagram/ Sleep Well Eat More

Local dessert favorite Sleep Well Eat More has announced that their pop-up at Hong Kong International Airport will officially close on Nov. 28, 2026, wrapping up a nearly year-long run at the busy travel hub.

The temporary shop, located at Terminal 1's Arrival Hall on Level 5, has been serving artisanal gelato and sliced cakes to travelers and visitors. Open daily from 7 AM to 11 PM, fans still have over a month to indulge in the treat before the pop-up closes.

This isn't a goodbye to Sleep Well Eat More altogether; however, the dessert shop will continue operating at their existing locations in Central and Sai Ying Pun.

Gelato at Sleep Well Eat More Hong Kong dessert shop airport pop up
Instagram/ Sleep Well Eat More

In a social media announcement, Sleep Well Eat More revealed that the airport pop-up was originally intended to operate for just six months. However, the team was fortunate enough to extend the contract.

Sleep Well Eat More is known for their artisanal gelato and inventive flavors, building a local following amongst the city's dessert enthusiasts. Their flavors have included unusual ingredients and seasonal flavors such as Japanese peach, Taiwanese chocolate, salted egg yolk, grapefruit, and more.

With the airport chapter ending, the team plans to refocus on their Central and Sai Ying Pun branches.

For more information and updates, follow Sleep Well Eat More on Instagram.

Locations:

  • Pop-up: Arrival Hall (L5), Terminal 1, Hong Kong International Airport (non-restricted area)
  • Central: 40–44 Gough Street, Central, Hong Kong
  • Sai Ying Pun: G/F, 368 Queen's Road West, Sai Ying Pun, Western District, Hong Kong

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Hong Kong/ Delish/ Happenings

BAD COFFEE & LIQUOR CLUB Is Coming to Hong Kong Island

BAD COFFEE LIQUOR CLUB Is Bringing Food to Hong Kong Island with BAD BREAKFAST 1Photo by Instagram/BAD COFFEE & LIQUOR CLUB

Something BAD is brewing on Hong Kong Island, and this time, food is getting a bigger seat at the table. BAD COFFEE & LIQUOR CLUB has teased a new location called BAD & BREAKFAST, bringing food and drinks together under its latest concept.

Announced via an Instagram reel yesterday, Oct. 14, 2026, the upcoming opening promises “food to everyone, and of course, cocktails and more.” That’s all the bar is giving away for now. There’s no opening date, exact address, or menu yet, leaving us to speculate about what the breakfast side of the equation might look like.

Founded in 2023 by friends Linus, Tom, and Jeff, BAD COFFEE & LIQUOR CLUB currently occupies a 200-plus-square-foot space inside the Alhambra Building on Nathan Road. The venue features nostalgic touches inspired by 80s and 90s Hong Kong and operates as a cozy café by day from 11 AM to 5 PM before moonlighting as a cocktail bar at night from 7 PM onwards.

Whatever the bar is putting on the menu, this is one Hong Kong Island opening locals will want to keep a close eye on. To stay up to date, follow BAD COFFEE & LIQUOR CLUB on Instagram at @badcoffeeliquorclub.

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Hong Kong/ Delish/ Happenings

Jean-Pierre Launches First-Ever Lunch Service with a Three-Martini Twist

15102026Photo by Courtesy of Jean-Pierre

There are lunches, and then there are lunches worth surrendering an entire afternoon to. This upcoming festive season, Jean-Pierre invites diners to embrace the latter with the Trois Martini Lunch, the restaurant's first-ever daytime service since opening in 2025.

Available every Thursday and Friday for HK$588 per guest from Oct. 15 to Dec. 26, 2026, the lunch showcases the kind of generous, deeply comforting French cooking that has made the SoHo bistro a favorite among those in search of classic Parisian charm.

Starters range from Escargots de Bourgogne and Steak Tartare to Soupe à l'Oignon and Salade de Chèvre Chaud, followed by a choice of bistro mainstays including Boeuf Bourguignon, Saumon au Beurre Blanc, Gnocchi Parisienne, and Steak au Poivre.

For tables of two or more, the centerpiece is the Poulet de Simone, Jean-Pierre's signature roast chicken filled with mushrooms, tarragon, and spinach, carved tableside and accompanied by Pierre Koffmann fries, roasted mushrooms, and crisp salad. To finish, guests can choose between a silky Mousse au Chocolat and a classic Profiteroles for dessert.

Of course, no Trois Martini Lunch would be complete without the martinis. For an additional HK$288 per guest, diners can enjoy three expertly made serves that encourage the meal to unfold at its own pace.

Reservations are available online via Sevenrooms, while more details can be found on Instagram at @jeanpierrehongkong and their website.

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Hong Kong/ Delish/ Happenings

Auntie Sweet’s Halloween Shaved Ice Dessert Gets a Black Sesame Twist

Auntie Sweets Halloween Shaved Ice Dessert Gets a Black Sesame TwistPhoto by Instagram/Auntie Sweet

If pumpkin spice isn’t cutting it this Halloween, Auntie Sweet has something much darker in mind. The beloved dessert brand has unveiled its new Dubai Black Sesame Paste Kakigori, a Halloween-themed creation that taps into the viral black sesame craze while leaning fully into the spooky season.

The towering shaved ice dessert is designed to look like a quirky one-eyed monster, with every serving individually hand-styled by the kitchen team. No two creations are exactly alike, making each one delightfully creepy in its own way.

Beneath the striking black exterior is a mix of rich and nutty flavors, featuring homemade Dubai Black Sesame Paste, black sesame ice cream, black sesame brittles, and tofu pudding. The monster’s expressive face is finished with silky pumpkin cream, while crunchy “Deep Fried Ghost” crisps add texture and a playful Halloween touch.

Dubai Black Sesame Paste Kakigori, Dubai black sesame desserts
Photo by Instagram/Auntie Sweet

For black sesame fans looking to go all in, the seasonal lineup extends beyond the kakigori. Auntie Sweet is also serving a range of Dubai black sesame desserts inspired by the crunchy kataifi-filled treats that have taken social media by storm, including a Dubai Black Sesame Tofu Shake (HK$40) and a Dubai Black Sesame Mochi Roll (HK$48).

The Halloween special is available from now until Nov. 5, 2026, at Auntie Sweet’s Causeway Bay, Diamond Hill, and Mong Kok branches, while the wider Dubai black sesame dessert range is available across all locations.

For more information and new menu reveals, follow Auntie Sweet on Instagram.

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Hong Kong/ Delish/ Happenings

Craving Choux? Don't Miss Butterfly Patisserie's New Limited Collection

Craving Choux Butterfly Patisserie Has a New Limited time Collection Just for YouPhoto by Instagram/ Butterfly Patisserie

If you're always on the lookout for your next dessert fix, Butterfly Patisserie has something worth adding to your calendar. From Oct. 14-18, 2026, the acclaimed pastry boutique will be hosting a limited-time pop-up featuring its newest collection, "Les Choux."

Inspired by the beloved French pastry, the collection highlights the contrast of textures that makes choux so irresistible. Each piece features a light, golden shell paired with a velvety custard center, thoughtfully crafted to balance richness and lightness in every bite.

The collection is available in three flavor combinations: Vanilla, Chocolate & Hojicha, and Taro & Coconut. Whether you're drawn to classic pastry flavors or curious about combinations with an Asian twist, the lineup offers a fresh take on a French favorite.

While the choux may be the star of the show, Butterfly Patisserie is no stranger to drawing dessert enthusiasts through its doors. Nestled inside Rosewood Hong Kong, the boutique is known for its chocolates, pastries, and cakes, and is led by Executive Pastry Chef Jonathan Soukdeo, with La Liste's World's Best Afternoon Tea Award 2025 among its accolades.

For more information, visit Butterfly Patisserie's website, call +852 3891 8822, email hongkong.butterflypatisserie@rosewoodhotels.com, or follow @butterflypatisseriehongkong on Instagram.

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Hong Kong/ Delish/ Happenings

Hong Kong’s Bar Leone Tops The World's 50 Best Bars 2026 List Again

50 Best Bars 2026 3Photo by Courtesy of 50 Best Bars

The local cocktail scene has another reason to celebrate, as the World’s No. 1 Bar is still in Hong Kong!

At the 18th edition of The 50 Best Bars 2026, sponsored by Perrier awards ceremony in Milan, Bar Leone was crowned The World’s Best Bar for the second consecutive year, cementing its place as one of the most influential drinking destinations in Asia and rest of the world. The Central hotspot, led by Lorenzo Antinori, first made history as the first Asian bar to reach No. 1 globally in 2025 and has now successfully defended its title in 2026.

The city also reclaimed its status as Asia’s most represented cocktail capital, with four Hong Kong bars securing places on this year’s list. Joining Bar Leone at No. 1 are Argo at No. 25, while newcomers Montana and Gokan debuted at No. 36 and No. 41, respectively. Gokan founder Shingo Gokan also received the prestigious Roku Industry Icon Award for his contribution to the global cocktail industry. Representing Mainland China, Hope & Sesame Guangzhou earned the No. 12 spot on the list.

Shingo Gokan receiving the Roku Industry Icon Award
Courtesy of 50 Best Bars

Beyond Hong Kong, the rankings highlighted standout bars from across the world. Milan’s Moebius Milano was named The Best Bar in Europe and placed No. 2 overall, while Cartagena’s Alquímico ranked No. 3 and earned The Best Bar in South America title. Bangkok’s Bar Us landed at No. 4, followed by Athens’ sustainability champion Line at No. 5.

Joining Bar Us were fellow Bangkok bars Dry Wave Cocktail Studio at No. 21 and BKK Social Club at No. 30. Singapore's Jigger & Pony ranked at No. 18 and Nutmeg & Clove at No. 38.

Several special awards were also handed out during the evening. Mexico City’s Bar Mauro earned the Highest New Entry Award at No. 10, New York’s Schmuck took Best New Opening, and Barcelona’s legendary Paradiso received the Rémy Martin Legend of the List Award.

The 50 Best Bars 2026, sponsored by Perrier list
Courtesy of 50 Best Bars

Altogether, the 2026 rankings featured bars from 26 cities, reflecting the growing diversity and creativity shaping cocktail culture worldwide. For more details, visit The 50 Best website and follow them on Instagram, X (formerly Twitter), and Facebook.

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Hong Kong/ Delish/ Happenings

K11 MUSEA and Two Moons Serve Up a Gin-Fueled Dining Crawl

Taste of GI Ndulgence 1Photo by K11 Musea/Website

K11 MUSEA and K11 Art Mall have teamed up with Two Moons Distillery for "Taste of GIN-dulgence," a limited-time series of 12 food-and-gin pairings running from now through Nov. 30, 2026.

The program brings together 12 restaurants across the two K11 destinations, each serving a signature dish with a cocktail built around Two Moons gin. Gin is not treated as an afterthought or a side character; rather, each place brings a full flavor experience: citrus, tea, ginger, and floral botanical notes are used to sharpen, soften, or contrast with what is on the plate.

At UNAGI YONDAIME KIKUGAWA, for example, the Ippon Hitsumabushi Set is paired with "Moonlit," made with Ginger Gin, mirin, yuzu, honey, and soda. The bright drink is designed to cut through the rich, broiled eel. Yung's Bistro takes a similarly refreshing approach with "The Salisbury Jade," combining Calamansi Gin, Seedlip Garden 108, cucumber, sparkling oolong, lime, and watercress honey alongside deep-fried shrimp balls.

Other pairings lean richer or more playful. Glasshouse Greenery serves BBQ Peking Duck Pizza with "Dandy Butcher," a spirit-forward mix of Signature Dry Gin, Yuk Bing Siu, dry vermouth, red date, and chocolate bitters. At Hearth Yakiniku by ATUM, A5 Japanese Miyazaki Wagyu Chuck Rib comes with a Calamansi Gin cocktail featuring apple cider, black tea, and lemon juice to balance the indulgent Wagyu.

The lineup also includes Japanese, Cantonese, and contemporary dishes at restaurants such as KAIYŌ, Sushi Masa, Dab-Pa, Golden Blossoms, Greyhound Cafe Galleria, VELO, HOW To Live Well, and Shiawase Yakitori.

Taste of GIN-dulgence
(From left) Yung's Bistro pairing and Glasshouse Greenery pairing | Photo from Website/K11 Musea

Beyond the restaurant pairings, K11 MUSEA is hosting two "Moonlit Sips" guest bartender takeovers.

KT Lam, Bar Director at Rosewood Bangkok, takes over Yung's Bistro on Oct. 9, 2026, from 5:30 to 8:30 PM. Lam oversees Lennon's, which is ranked No. 7 on Asia's 50 Best Bars 2026.

On Nov. 13, bartender Antonio Lai, Co-Founder of Quinary, Draft Land, and The Opposites, will helm UNAGI YONDAIME KIKUGAWA from 7 to 10 PM, pairing his cocktails with the restaurant's unagi.

There is also a perk for KLUB 11 members. From Oct. 12 to Nov. 30, 2026, members can access dining privileges at more than 30 selected restaurants across K11 MUSEA and K11 Art Mall, with up to HK$1,200 in dining discounts.

For updates, follow K11 MUSEA and Two Moons Distillery on Instagram. To know more about "Taste of GIN-dulgence," visit K11 MUSEA's official website.

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Hong Kong/ Delish/ Happenings

Chez Carmela Brings the French Riviera to Hong Kong This October

Carmela Hong KongPhoto by Carmela Hong Kong/Instagram

Carmela is bringing the Côte d’Azur to the dinner table this October with Chez Carmela: A Night on the Riviera, the latest edition of the restaurant's monthly Dinner Series.

Taking place on Oct. 6, 2026, the French Riviera-inspired evening features a multi-course set menu priced at HK$688 per person, with special wine pours also available. The lineup leans into the coastal flavors of Southern France.

Dinner starts with a spread of hors d'oeuvres designed for sharing, including Oregano Sourdough Fougasse with Ratatouille, Fried Zucchini Flowers with red pepper and goat cheese, Artichokes à la Barigoule, and Pissaladière.

From there, guests can get a bowl of Bouillabaisse with Rouille Toast, followed by Spaghetti tossed with prawns, bottarga, garlic, and olive oil.

The main event is served family-style, with diners choosing one centerpiece for the table: either Whole Seabream with fennel and tomato or Roasted Lamb Rump with olive tapenade and eggplant. Herbed potatoes with aioli come alongside.

Dessert keeps things bright with a Lemon Meringue Tart scented with rosemary.

Wine plays its own supporting role in the evening. Bottles from Maison Mirabeau have been hand-selected by Simone to accompany the menu.

This limited-time dinner fits neatly into Carmela's broader approach to Southern Mediterranean cooking. From the team behind FRANCIS, the restaurant centers its menu on generous, flavor-forward food rooted in tradition but presented with a more contemporary touch.

For more information, visit Carmela's website or follow them on Instagram.

Chez Carmela: A Night on the Riviera 

Location: Carmela, G06, Nan Fung Place, 173 Des Voeux Road Central

Date: Oct. 6, 2026

Price: HK$688 per person

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Hong Kong/ Delish/ Happenings

Rosewood Hong Kong Teases New Bar Concept from the Team Behind Bar Leone

Rosewood Hong Kong Teases New Bar Concept from the Team Behind Bar Leone 1Photo by Rosewood Hong Kong | Companion Communications

Looking for your next go-to bar? Hong Kong’s cocktail scene is about to get a major shake-up, as Rosewood Hong Kong has recently revealed its plan to launch a new bar concept later this year. What makes this announcement exciting is that the upcoming bar will be developed exclusively for the hotel with the help of Lorenzo Antinori and Justin Shun Wah, the names behind Bar Leone, which was named The World’s 50 Best Bar in 2025 and maintains the Best Bar in Hong Kong 2026 title for the 3rd year in a row.

The project is slated to open in November 2026, bringing together two heavyweight names in luxury hospitality and cocktails. On one side is Rosewood Hong Kong, which topped The World’s 50 Best Hotels rankings in both 2025 and 2026. On the other is Bar Leone, the neighborhood bar that has quickly become one of the industry's biggest success stories.

For now, details about the venue remain under wraps. Rosewood has only described the concept as "an exciting new chapter for cocktail culture in Hong Kong," leaving cocktail enthusiasts to speculate about what the duo and the hotel has in store.

The hotel has already kicked off a teaser campaign on Instagram for those who want a glimpse of the upcoming project ahead of its official unveiling.

More information is expected to arrive in late October according to the post, so keep an eye on Rosewood Hong Kong's Instagram for sneak peeks and upcoming announcements.

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Hong Kong/ Delish/ Happenings

Michelin-Recommended YUAN Opens New Home at FWD HOUSE 1881

Michelin Recommended YUAN Opens New Home at FWD HOUSE 1881Photo by Website/Lubuds

One of Hong Kong’s most acclaimed destinations for plant-based fine dining has found a new home. YUAN, the city’s first modern Chinese vegetarian fine dining concept by Lubuds® Group, officially opened its doors in Tsim Sha Tsui on Sept. 28, 2026, following its departure from its long-running Hollywood Road location in Central.

Previously tucked inside Chinachem Hollywood Centre, the Michelin-recommended restaurant has relocated to the landmark FWD House 1881 Main Building, bringing its refined allium-free vegetarian cuisine to one of the city’s most historic settings. Surrounded by Victorian-era architecture, YUAN continues its philosophy of celebrating nature through seasonal, plant-based ingredients transformed into elegant contemporary Chinese dishes.

Foodies can expect the thoughtful cooking that earned the restaurant a spot in the MICHELIN Guide Hong Kong & Macau 2025 and 2026, with menus that highlight vegetables and plant-based ingredients through meticulous technique and understated presentation. The restaurant is also now Halal-certified, making its dining experience more accessible to a wider range of guests.

YUAN fine vegetarian dining new FWD House 1881 location
Instagram/ YUAN
vegetarian dish at YUAN fine vegetarian dining new FWD House 1881 location
Instagram/ YUAN

YUAN is open Monday to Saturday for lunch and dinner, with menus ranging from a HK$388 three-course lunch to an eight-course tasting menu priced at HK$898. For reservations and more information, call +852 4629 3560, book online via Inline, or follow YUAN on Instagram and Facebook.

Location: YUAN, G/F, FWD House 1881 Main Building, 2A Canton Road, Tsim Sha Tsui

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