Renowned homegrown specialty coffee brand Urban Coffee Roaster (UCR) is now in Terminal 1 of Hong Kong International Airport (HKIA), offering travelers a taste of world-class coffee, scrumptious pastries, and light meals before take-off.

 To celebrate the occasion, UCR is rolling out a series of airport exclusives, including creations by Co-founder Gary Au: the Coffee Eggnog (HKD$68), a nod to Hong Kong’s iconic egg tarts, and the Bon Blessing Irish Coffee (HKD$128), a smooth blend of whisky, coffee, and cream.

Travelers can also sip on the Specialty Yuen Yeung (HKD$52 Hot/HKD$58 Iced, Bottle), Urban Coffee Roaster’s take on the classic Hong Kong cha chaan teng drink that blends specialty coffee with Hong Kong-style milk tea. For the health conscious and fitness enthusiasts, two new signature protein shakes join the menu—the Yuen Yueng (HKD$68), made with 3721 milk tea whey protein with a double shot espresso, and the Citrus Blossom Surge (HKD$68), a refreshing mix of whey protein isolate, citrus, jasmine, and pineapple.

On the food side, the airport store’s highlight is the Pineapple Bun with Coffee Butter (HKD$38), an upgrade to the local classic, served alongside a wide selection of light meals and house-made desserts like the Mixed Vegetables Focaccia (HKD$58), the BBQ Pulled Pork Cheese Focaccia (HKD$68), and the Tiramisu (HKD$68) made with coffee liqueur.

The Urban Coffee Roaster airport store also offers its own house-roasted coffee beans and decaffeinated options, as well as non-coffee drinks to cater for every kind of traveler.

For more information and updates, follow Urban Coffee Roaster on Instagram.

Urban Coffee Roaster – Airport Branch Location: Shop 6W570A, 6/F, West Departures Hall, Terminal 1, Hong Kong International Airport (near Gate 40)

Opening Hours: 6 AM to 11 PM