Tired of dainty little egg tarts? Get ready for the Supersized Egg Tart at MAYA Bakery and Bar, Hong Kong’s vegan hotspot in Taikoo Place — the perfect place to upsize your dessert game.

A creation that’s big enough to share — or not. Available in 12 cm for HK$78 and a whopping 20 cm for HK$228, this is a dream come true for anyone who’s ever wished their egg tart was bigger, fluffier, and completely plant-based.

The new launch builds on the success of MAYA’s original Vegan Egg Tart, priced at just HK$18, which swiftly became a favorite among foodies in Hong Kong.

The Supersized Egg Tart is completely egg and dairy free, contrasting unique textures without sacrificing the traditional wobbliness of the egg tart. It features a chewy, jiggly mochi center paired with a luscious custard tart filling, enveloped in a flaky golden crust — the ultimate treat for celebrating birthdays, anniversaries, or just because you deserve it.

MAYA continues to impress with its lineup of plant-based pastries. Don’t miss out on their signatures: their Pistachio Croissant (HK$26), Chocolate Chip Orange Scones (HK$28), Black Sesame Mochi Scones (HK$28), and Choco Peanut Butter Cookies (HK$38).

If you’re craving a drink to pair with these sweet treats, try their IG-worthy Pistachio Latte (Hot - HK$50; Cold - HK$55), or their Happy Hour from Monday to Saturday, a buy-one-get-one-free deal that’s hard to resist.

Location: MAYA Bakery and Bar, Shop 4, G/F, PCCW Tower, Taikoo Place, 979 King’s Rd, Quarry Bay

Operating hours: 8 AM to 8 PM (Monday to Friday), 10:30 AM to 6 PM (Saturday and Public Holidays)