A burst of flavors is coming right to you as Michelin Star restaurant Whey announces its collaboration with Dough Beings, best known for their Italian donuts, with the launch of a special box of Singaporean-inspired pastries.
Perfecting five flavors in one box, this collaboration is a combination of Whey’s award-winning flavors and Dough Being’s mastery of the perfect dough.
Each box contains five flavors, including the classic Singaporean dish Laksa Lobster Croissant, a savory flavor; Pandan Coffee Hazelnut Twice Baked Croissant, a sweet delight with a Pandan and caramel taste; Bak Kut Teh Pulled Pork Bomboloni, another savoury treat with bak kut teh spices stuffed inside Dough Being’s Bomboloni; Strawberry Ginger Flower Vanilla Bomboloni with a burst of sweet jam and vanilla crème; and lastly, Buah Keluak Dulce de Leche Choux, perfected with dulce de leche.
Pre-orders for the special pastry box are coordinated mostly by Dough Beings. Priced at HK$458, you can get and pre-order your box for pick-up on available dates on May 31 and June 1.
For more details on how to order and storage instructions to have the best experience and get the full taste of the pastries, visit their website.
