Restaurants

SFF 2024, happening from Oct. 1 to 31, will celebrate the timeless culinary traditions of the old days and the breakthrough innovations of the modern culinary world.

Duan Chun Zhen, the renowned Taiwanese beef noodle specialist, is expanding its culinary legacy to Hong Kong with a new branch at THE SOUTHSIDE in Wong Chuk Hang.

Get ready for a culinary delight as Chef’s Cuts Restaurant & Bar has opened its fourth location in Wong Chuk Hang’s landmark mall, THE SOUTHSIDE. Known for its vibrant and comforting celebration of Western cuisine, Chef’s Cuts serves up a delightful array of surf and turf perfect for any occasion.

The restaurant, occupying a total of 400 square meters, will have four stations: one main dining room, one bar and lounge, and two private dining rooms.

Siam Kempinski Hotel Bangkok is holding a special pop-up restaurant, “Summer in La Boqueria," featuring two renowned chefs from Spain!

While the menu is not yet finalized, the comedian unveiled that it will be a Halal restaurant and will serve the Uncle Roger signature, the wok-cooked, MSG-seasoned fried rice!

KL's dining scene is famous for its Michelin-starred restaurants, offering diverse and creative culinary experiences that are a must-visit for food enthusiasts.

Let’s take a culinary journey through some of Asia’s oldest and most beloved restaurants, where locals and tourists have savored the flavors of tradition.