New Restaurant & Bar Openings to Explore This September 2025
Hong Kong/ Delish/ Reviews

New Restaurants & Venues You Need to Try This September

New Restaurants September The Beat Asia 1Photo by O’rm

Hong Kong's dining scene continues to welcome a wave of exciting new venues that continue to redefine dining, nightlife, and entertainment experiences in the city. Whether you're a foodie, night-owl, or someone looking for a fresh experience, there's something for everyone! Here's our handpicked list of latest venues to add to your list!

This article is updated monthly, so bookmark it to stay up to date with the latest openings and happenings in Hong Kong!

September

Dive into a Seafood-Forward Menu at Salon des Refusés

Salon Des Refusés
Salon Des Refusés

Salon des Refusés recently debuted on Bridges Street to offer foodies an "intimate exhibition of small plates and sun-drenched Mediterranean flavour." Founded by Chef Luca Marinelli, whose mentorship under culinary legends Gualtiero Marchesi and Mauro Uliassi shaped his approach to seafood and seasonal produce, this new dining place celebrates Cuisine du Soleil with tasting plates for sharing.

Its menu features market-fresh seafood and vibrant produce, including Shima-Aji with salsa verde and Taggiasca olives, Hokkaido Scallops topped with salty-sweet Sicilian pistachios, and the minimalist take on Pâte de Fruits with mandarin and Campari flavors.

Open from 6 PM every Wednesday to Sunday, the restaurant offers both an intimate bar seating for close-up dining and candlelit banquettes for a full curated experience. Reserve a table now!

Location: Salon Des Refusés, 9 Bridges St., Central, Hong Kong

Savor Authentic Yunnan Cuisine at Mushroom Hong Kong

Mushroom Hong Kong
Mushroom Hong Kong

Located on the seventh floor of California Tower, Mushroom Hong Kong brings refined Yunnan dining to Central. As the sister restaurant of Shanghai’s Mó Huān Bistro, this new dining spot explores the Southwestern China province’s rich culinary heritage with a team led by a Black Pearl one-diamond award-winning Culinary Director.

Signature dishes include the fragrant Fried White Boletus with Qiubei Dry Red Pepper, the rare Stir-Fried Tiger's Paw Mushroom with Xuanwei ham slivers and crisp bean sprouts, and the 3 Years Nuodeng Ham with Milk Slice with thinly sliced ham and Bai-style hand-torn rushan (milk slice).

Location: Mushroom Hong Kong, 7/F, California Tower, Lan Kwai Fong, Central, Hong Kong

Say Annyeong to New Flavors at O’rm

O’rm
O’rm

Soho’s latest culinary hotspot, O’rm, offers a modern take on Korean cuisine in a 20- to 23-seat space inspired by Jeju Island. The restaurant is led by Chef Junwoo Choi, Beverage Director Ted Ko, and Stella Yim, providing a full sensory experience at the chef’s table or shared dining setup.

Standout dishes include Yuk Hoe with Wagyu beef, Mini Crab Kimbap, Kamquat Salad, Bibim Buckwheat Noodles, and smoky grilled selections like LA Cut Short Rib and Spicy Pork Jowl. For plant-based options, try the crispy Cauliflower in gochujang sauce. The restaurant pairs these creations with a curated list of Korean spirits, boutique wines, and craft beverages for a complete modern Korean experience.

Location: O'rm, G/F, 8 On Wo Ln, Sheung Wan

Slurp Cute & Tasty Noodles at Chiikawa Ramen Buta

Chiikawa Ramen Buta
Chiikawa Ramen Buta

After the success of its pop-up at Harbour City, Chiikawa Ramen Buta Hong Kong has officially opened in Langham Place, marking its first overseas branch. A collaboration between Japan’s PARCO and local host Flames Concepts, the restaurant blends the whimsy of the beloved Chiikawa manga with authentic Japanese ramen.

Guests can choose from signature bowls like the Mini Chiikawa, Small Hachiware, and Big Usagi, each topped with a cute character fish cake and accompanied by a collectible sticker. Drinks are served in themed containers, and diners can also shop a wide range of Chiikawa merch, from ramen bowls to T-shirts. With 87 seats, this is the largest Chiikawa Ramen Buta yet.

To manage the number of visitors, walk-ins aren't allowed and guests are encouraged to book their slot via KKday.

Location: Chiikawa Ramen Buta, Shop 13, 12/F, Langham Place, 8 Argyle St, Mong Kok, Hong Kong

Enjoy Luxury at The Murray, Hong Kong's Cassia Lounge

The Murray, Hong Kong's Cassia Lounge
The Murray, Hong Kong

The Murray, Hong Kong expands its luxury offerings with the debut of Cassia Lounge, an executive club lounge framed by the historic Cassia Tree. Available exclusively to select room and suite bookings, the lounge reimagines dining with a sequence of indulgent experiences.

Begin the day with a hearty breakfast service from 6:30 AM, followed by artisanal coffee and premium teas available throughout the afternoon. From 3 PM to 5 PM, a thoughtfully crafted afternoon tea menu offers sweet and savory bites made to order. In the evening, the culinary highlight arrives with chef’s canapés, from delicate seafood creations to seasonal specialties, paired with free-flow Ruinart Champagne and curated wines.

Location: Cassia Lounge, The Murray, Hong Kong, 22 Cotton Tree Dr, Central, Hong Kong

August

A New Thai Spot in TST: Siaw "友"

Siaw "友"
Siaw "友"

Rooted in friendship and authentic Thai flavors, Siaw "友" is a new Thai spot in Tsim Sha Tsui.

Founded by Chef Art Sinlaparkorn, who has previously worked at Mak Mak, Samsen, and 2025 MICHELIN Bib Gourmand recipient Thai Pai Dong, and General Manager Pae Promkerdkid, the venue features street food staples such as Boat Noodles, Pad Krapow, and unique dishes like Crispy Catfish Green Mango Salad and Pan-Grilled Coconut Rice Pancakes.

Don't miss it if you're in Tsim Sha Tsui!

Location: Siaw "友", G/F, 8 Hart Avenue, Tsim Sha Tsui

The Lasagna Factory - Bringing Italian Comfort to Hollywood Road

The Lasagna Factory
The Lasagna Factory

Launching on the first week of August, The Lasagna Factory is bringing homey Italian classics with a nostalgic twist to Sheung Wan.

Backed by the team behind Flat Iron and Picanhas', the menu centers on hearty, rich signature lasagna dishes, including Wagyu Short Rib,Sand Crab, and Organic Mushroom. The venue also offers other classics such as Polpette, Eggplant Parmesan, and Classic Tiramisu served tableside.

Flat Iron's iconic sharing steaks are also available at The Lasagna Factory if you need to hit your daily protein intake!

Location: The Lasagna Factory, 208 Hollywood Road, Sheung Wan

LE-TA-SU, Tokyo's Famous Solo Shabu Shabu Expands Across Hong Kong

LE-TA-SU
LE-TA-SU

Tokyo's favorite solo shabu shabu spot, LE-TA-SU, is celebrating its first anniversary in Hong Kong with three new branches in Causeway Bay, Kowloon, and Yuen Long, along with a brand new anniversary menu.

The Anniversary Special features Lobster Bisque Set with Japanese Wagyu Brisket and US Pork Loin, alongside special à la carte items like Boston Lobster, Lobster Bisque, and Lobster Bisque Ice Cream.

Note that only the new Causeway Bay branch is open to the public; the Yuen Long and Kowloon branches are still in the pre-opening stage!

Location: LE-TA-SU, Multiple locations across Hong Kong

New Buzz in Lan Kwai Fong - FUMI Joe Opens

FUMI Joe
FUMI Joe

The latest concept from LKF Concepts, FUMI Joe, debuts with a refined izakaya that brings together the best of Japanese favorites from FUMI and Kyoto Joe. Residing on the 23rd floor of California Tower, the new venue offers a sushi counter, robatayaki grill, and a beautiful skyline view from its balcony.

FUMI Joe's new menu offers a wide range of Japanese classics, including sushi, sashimi, robatayaki, and hearty mains. Highlights include the Trio Roll with sea urchin, chopped toro, and salmon, A4 Kumamoto Wagyu with udon, and Snow Crab Kettle Rice Pot. Guests can also customize their meals (appetizers, mains, and sides) with the newly introduced personalized Build Your Comfort Dinner Set.

Don't miss out on their special summer dining deal: enjoy 15% off all-you-can-eat weekend dinners, available until 31 Aug. 2025.

Location: FUMI Joe, 23/F California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central

A New Nordic-Inspired Café Opens in Sheung Wan

Venner team photo featuring co founders of Hjem Elin Fu and Nelson Htoo
Venner
Venner by Elin Fu and Nelson Htoo cinnamon bun and whipped butter cafe shop
Venner

Venner, a new Nordic-inspired café and wine bar, has opened this summer! Founded by the duo behind the beloved (now closed) Hjem café, Elin Fu and Nelson Htoo, they've built Venner to bring a refreshed take on Scandinavian café culture to Hong Kong.

By day, the venue serves light-roast coffee, ceremonial-grade matcha, and small-batch Nordic bakes like skolebolle and cinnamon buns. At night, the venue shifts to natural wines by the glass and sharing plates like goat's cheese and ricotta cheesecake and prosciutto dates.

They're currently in their soft opening phase! Don't miss it if you're around Hollywood Road.

Location: Venner, 161 Hollywood Road, Central

Hong Kong's First Parfait Specialty Store Debuts in Central

All Day Parfait
All Day Parfait

For those who have a sweet tooth, this is for you. The first parfait specialty store in Hong Kong, All Day Parfait, has just opened on Peel Street in Central, specializing in delicate, fruit-forward parfaits inspired by Japanese and Taiwanese dessert culture.

The café is currently offering six signature creations made with seasonal fruit, house-made ice cream, and various toppings for contrast, such as Honeydew Hojicha Symphony, Tipsy Strawberry Jasmine Cream Velvet, and a limited special edition, Salty World: Parma Stratas.

Each parfait is crafted “layered with love, served with joy,” inviting everyone to savor life’s perfect moments, one dessert at a time.

This may just be your next place to sober up after a night out as the venue opens until 11pm daily!

Location: All Day Parfait, 50 Peel Street, Central

A New Multi-Concept Destination: Solstice Culinary Space

Solstice Culinary Space
Solstice

Solstice Culinary Space is a new multi-concept hub in Central that fuses dining, learning, and cultural exchange under one roof. It houses SOL Restaurant, which serves elevated Korean cuisine; Uncle Quek, a casual eatery offering Southeast Asian comfort food; and Solstice Cooking Studio, a hands-on kitchen space led by MICHELIN-experienced chefs.

Founded by ZS Hospitality Group, the venue is committed to celebrating Asian food traditions in creative ways and nurturing new talents.

Location: Solstice Culinary Space, 5/F-6/F, 8 Lyndhurst Terrace, Central

July

NEXT Shikaku Reopens in Central

NEXT Shikaku
NEXT Shikaku

NEXT Shikaku, the Osaka-originated ramen house, is back in Central's Gough Street with its flavor-packed oyster ramen. Known for broths crafted from premium Japanese oysters, the venue has added a twist to its classics, like the Special Oyster Broth Ramen "ikasu" and "koeru."

Also joining the lineup are the Oyster Rice and Assorted Meat Platter, catering to those who don't feel like having noodles!

Location: NEXT Shikaku, G/F, 11 Gough Street, Central

Young Dabang Brings Viral 35cm Tteokbokki to Sha Tin

Young Dabang
Young Dabang

Get ready, Sha Tin! Young Dabang, Korea's beloved tteokbokki chain, has landed at New Town Plaza! Their customizable Tteokbokki Pot, features a lengthy 35cm tteokbokki (rice cake) with your favorite sides like fish cakes, quail eggs, yaki mandu (fried dumplings), mixed vegetables, and ramen noodles.

Beyond the pot, the menu also highlights sizzling claypot rice, mega kimbaps, and cheese-loaded fried chicken, taking Korean comfort food to the next level.

Pair your meal with their special drinks like the Bokbunja Beer Bomb, Kooksoondang Draft Makgeolli, and Peach Americano.

Location: Young Dabang, Shop 103A, L1, New Town Plaza, Phase I, Sha Tin, New Territories

The Doctor’s Residence by Dr. Fern is Back!

Dr. Fern
Dr. Fern

The Doctor is back! Officially opened on July 1, The Doctor's Residence by Dr. Fern is bringing a bold new gin experience to The Pottinger Hotel. Led by Bar Manager Babit Burathoki, expect a whimsical new "patient file" of "prescription cocktails" like the Brinewashed, Shroom Service, and The Jellyfish Martini.

The bar also has a 400+ gin library and on the food front, their menu offers comfort bites with a twist such as Codependent Fish Burger and Double Smashed Buns.

Location: The Doctor's Residence by Dr. Fern, 3/F, The Pottinger Hotel, 74 Queen’s Road Central, Central

Shoo Loong Kan Hotpot Serving Up Authentic Sichuan Flavors

Shoo Loong Kan Hotpot
Shoo Loong Kan Hotpot

Sichuan hotpotpowerhouse from Chengdu Shoo Loong Kan has launched in Hong Kong, bringing its iconic broths and bold Sichuan spice blends to Causeway Bay.

Experience an authentic Sichuan hotpot experience with signature broths like the 160-day fermented "Tianfu Yeast-Preserved" soup and the Supreme Beef Tallow Spicy Broth. Enjoy these flavor-packed broths with ingredient highlights like Volcanic Spiced Beef, Shoo Loong Kan Nine Treasures platter, and Panda Noodles.

Location: Shoo Loong Kan, 1/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay, Hong Kong

A Vibrant New Hub in Soho, AER

AER
AER

More than just a bar or restaurant, AER (Aesthetic Radio) arrived in Central as the neighborhood's latest multi-sensory cultural experience hub. The space merges a high-quality sound system, nostalgic cocktails, comfort food, and a soon-to-be-launched podcast room into one stylish, relaxing space to amplify connection and creativity.

Co-founded by a dynamic team of five, including names behind Sauce and The Old Man, expect DJ-curated weekends, pandan-inspired Midori Sours, mezcal tributes to sneakers, and Irish-inspired dishes.

Location: AER, UG/F, Ming Hing House, 52-56 Staunton Street, Soho, Central (Entrance on Aberdeen Street) 

Bar Mind – 念, a Minimalist Take on Mixology

Bar Mind – 念
Bar Mind – 念

Tucked away on Elgin Street, Bar Mind – 念 offers an escape from Soho's bustling atmosphere. Founded by acclaimed bartenders Jo Lo and Birs Wong, the space aims to strip back the noise of modern bar culture, building on a simple idea: Cocktails as expressions of thought.

The menu highlights eight minimalist cocktails, including standouts like the bitter melon-infused A Taste of Home, the savory-sweet Campino Dreams, and tea-infused Zen Harmony.

Location: Bar Mind – 念, 11 Elgin St, Central

Sichuan Rouge, a Reinterpretation of Traditional Sichuan Cuisine

Sichuan Rouge
Sichuan Rouge

Helmed by culinary icons Chefs Hu Taiqing and Kenny Chan, Sichuan Rouge is here to bring a fresh interpretation of traditional Sichuan Cuisine. The restaurant goes beyond the Mala heat, offering reimagined regional classics with over 40 imported spices, highlighting the complexity of Sichuan's 24 distinct flavor profiles.

Enjoy some of their signatures like Duck Blood in Chili Sauce, Lobster Mapo Tofu, and Smoked Eel wrapped in Pork Intestine in a 1,000-sq-ft space inspired by the 1930s Shek Tong Tsui.

Location: Sichuan Rouge, 27/F, Soundwill Plaza II, Midtown, 1-29 Tang Lung Street, Causeway Bay

The Porch Reimagines South Korean Tradition Cuisine

The Porch
The Porch

Escape the city rush at The Porch, a cozy Korean comfort spot in Kerry Hotel, inspired by Korea's traditional madang (front porch) culture. It's a place to gather, share stories, and savor flavors that feel like home.

The menu centers on soulful staples such as OG Chicken, K-BBQ-inspired Kochi Skewers, alongside Bangsang lunch sets featuring rice, soup, main, and unlimited banchan (side dish).

At the heart of the menu is Hong Kong's first halal-certifiedNational OG Chicken, served hand-torn into pieces with a variety of house-made dips.

Location: The Porch, Shop 101, 1/F, Kerry Hotel, Hung Hom 

Thai Pai Dong's Latest Expansion to Central

Thai Pai Dong
Thai Pai Dong

Thai Pai Dong, the MICHELIN Bib Gourmand-awarded Thai restaurant, has expanded to Central with a new branch. This second outlet introduces the energetic spirit of Bangkok's late-night dining vibes.

Signature hits like their Wagyu Beef Boat Noodles and Stir-fried Spicy Flat Noodles are here to stay, along with new dishes like banana roti and fruit slushies.

Location: Thai Pai Dong, 6-8 Staunton Street, Central

June

GOSSiP, Central's Latest Cocktail Club

GOSSiP
GOSSiP

A new venture by the duo behind Socio, Amir Javaid and Max Bajracharya, GOSSiP is a cocktail club serving cocktails inspired by Asian masks and their roots.

Some of their signature cocktails include Hanuman, a fruity cocktail from Indonesia; Thotsokan, a mango sticky rice inspired gin-based cocktail from Thailand; and Himalayan Tiger, a rum-based with oolong amaro cocktail from Nepal. Along with their newest cocktail addition - Tuồng, a herbaceous, savory, and a little spicy cocktail inspired by the masks of Vietnamese opera.

Open every Thursday to Saturday, enjoy live DJ music alongside your drinks starting from midnight till late!

Location: GOSSiP, 3/F, FOCO Building, 48 Cochrane St, Central

Halff Bakery, A New Addition to Sai Ying Pun

Halff Bakery
Halff Bakery

Bagel lovers, you're in luck! Halff Bakery, a new addition to the bakery and coffee scene in Sai Ying Pun, specializes in bagels, offering a variety of classic and unique flavors.

Other than individual bagels with your choice of plain or flavored cream cheese dips, the bakery also offers bagel sandwiches including the Roasted Pork Belly Ssamjang BagelTriple Cheese Budae Jigae Bagel, and Portobello Mushroom Carbonara Bagel.

Psst! All students in uniform can enjoy a 12% discount on their bagels, sandwiches, cream cheese, and drinks!

LocationHalff Bakery, 63B, Third Street, Sai Ying Pun

Mama Tiger Noodles, a Vibrant Thai Noodle Bar

Mama Tiger Noodles
Mama Tiger Noodles

Hong Kong just can't get enough of Thai food! Building on the popularity of Trattoria Felino in Wan Chai, the same team behind the Italian restaurant now introduces Mama Tiger Noodles - a lively Thai noodle bar inspired by the vibrant street food culture of Bangkok.

Chef Marcello Scognamiglio discovered his love for Thai cuisine during his time at Mandarin Oriental Bangkok and is bringing this passion to life with the menu, along with Bangkok local Chef Thanit Changchai.

They're serving up Thai-style noodles like Wagyu Boat NoodlesKhao SoiTom Yum Sukhotai, along with appetizers like Hat Yai Fried ChickenHandmade Wonton, and Crispy Chicken Skin.

Location: Mama Tiger Noodles, 12 Kau U Fong, Central

Primo Posto Ristoro Opens on Shin Hing Street

Primo Posto Ristoro
Primo Posto Ristoro

Newly opened on the iconic steps of Shin Hing Street, Central, Primo Posto offers authentic Milanese cuisine, along with a selection of wines and cocktails.

Begin your meal with appetizers like Mondeghilli MeatballsVitello Tonnato, moving onto pasta and mains with crispy saffron risotto, pigeon ragù, and bone-in Milanese-style veal chop, and finish off with classic desserts like TiramisuAlmond Panna Cotta, or the traditional Italian way - an Espresso shot.

Don't forget - aperitivo at Primo Posto starts early from 5pm till late, while dinner service begins at 6pm!

Location: Primo Posto Ristoro, 9 Shin Hing St, Sheung Wan

Your New Favorite Spots in Causeway Bay - Yorucho & Madara

Yorucho
Yorucho

Yorucho (夜蝶), founded by Chefs Kevin Lam and Arnold Tse, whose culinary experience span across kitchens like Liberty Exchange, Carbone, and Fukuro, is a modern izakaya offering a refined take on Japanese-Korean fusion cuisine.

Yorucho's menu is an exploration of East meets West in both flavor and form. Expect sashimi reimagined with fruit-forward sauces and dashi-soy reductions like their Mikandai Sashimi and robata delights like their ox tongue, glazed with a kiwi-based sauce.

Don't miss out on their signatures like Nori Tacos and 72-hour Snow Beef Noodle Soup when you visit!

After your dinner, head over to their hidden bar, Madara, to end your night on a high.

Location: Yorucho, 16/F, Circle Tower, 28 Tang Lung Street, Causeway Bay

Madara
Madara

Madara (斑) is a refined craft cocktail bar offering an intimate and artistic drinking experience. Led by award-winning mixologist Rayven Leung, the cocktail bar draws inspiration from Tokyo's discreet Ginza bars, showcasing Japanese ingredients and artistic cultural references.

The menu is divided into four different themes: Floral, Fruit, Tea, and Shakespeare. Highlights include the floral-forward Sakura Shochutini, fruit-infused Yamanashi Peach Bellini, and roasted tea-based Hōjicha Cosmo Porto.

Location: Madara, 16/F, Circle Tower, 28 Tang Lung Street, Causeway Bay

Chef Edward Voon Brings VOON to Kennedy Town

VOON by Edward Voon
VOON by Edward Voon

Chef Edward Voon has returned to Hong Kong's dining scene with VOON by Edward Voon, bringing his multicultural culinary journey to Kennedy Town. With a philosophy of "Three Homelands, One Heart," Chef Voon blends the flavors and techniques of Singapore, Hong Kong, and France.

The seasonal menu offers inventive takes on comfort dishes such as reimagined laksa in two ways: Laksa Soup Noodles for lunch and Seafood Laksa Linguine for dinner; Beef Tenderloin Tartare with caviar and oyster cream; and Mud Crab Au Gratin with macaroni and Singaporean-style black pepper sauce.

Beyond your dining experience, VOON Retail is the gourmet extension of the kitchen that offers artisanal savory cookies and seasonal items crafted in collaboration with local artisans. They will be available online and at various pop-ups around the city.

Location: VOON by Edward Voon, Shop G8&9, No.46 Forbes Street, Sincere Western House, Kennedy Town

May

Two New Venues Join BaseHall 02 - Fete Up and Meshiya

Fete Up
Fete Up / BaseHall 02
Meshiya
Meshiya / BaseHall 02

BaseHall 02 welcomes two new local favorites this month: Fete Up and Meshiya. Fete Up offers healthy, flavor-packed dishes like Chicken Press, Omega Squat, and the customizable Fete Box, for those who are seeking nutritious meals without sacrificing taste.

Meanwhile, Meshiya, a modern Japanese eatery, offers rice bowls and set meals including the 298 Beef Bowl, sukiyaki, and crispy pork cutlets. The perfect option for a quick lunch break!

Location: BaseHall 02, LG/F, Jardine House, 1 Connaught Pl, Central

PINTXOS by bárbar, The Fourth Spanish Venue by Epicurean Group

Pintxos
PINTXOS by bárbar

PINTXOS by bárbar, the fourth Spanish dining venue by Epicurean Group, has opened on Wan Chai’s Ship Street as Hong Kong’s first pintxos bar with a vibrant menu of traditional and inventive Spanish Finger Food, using traditional Basque techniques to recreate authentic pintxos experience.

Highlights include 40g U.S. Beef Tenderloin with Foie Gras and Périgord, Pork Belly Pintxo, and Beef Cheek “Milanese” with Cumberland Sauce from the hot menu, while the cold menu include Gildas and Octopus Skewer.

Location: PINTXOS by bárbar, G/F, 22 Ship St, Wan Chai

Gróa Opens in Repulse Bay

gróa
gróa

Gróa is the latest addition in Repulse Bay, offering a cozy, relaxing space and nourishing dishes with stunning ocean views, inspired by nature and sustainability. Their menu blends home-style comfort with bold flavors, using fermentation to craft dishes like Rayu Chicken Flatbread, Crab Tagliatelle, and Paprika Baby Squid.

gróa
gróa

By day, gróa offers brunch plates, while evenings feature sharing-style dishes and a curated list of organic and small-batch wines. Visit this beautiful venue the next time you’re in Repulse Bay!

Location: gróa, Shop G203A, 1/F, 109 Repulse Bay Rd, Repulse Bay

ROUCOU, Hong Kong's First Cheese Omakase

ROUCOU
ROUCOU

ROUCOU, where French artisanal cheese meets the artistry of Japanese cuisine, offers Hong Kong’s first eight-seat cheese omakase dining experience. Inspired by the rice fields of Yamanashi Prefecture, founder Jeremy Evrard presents a Japanese-French creative, seasonal menu that celebrates raw milk in different forms.

Signature dishes include Goat Milk Cheese sea bream sashimi, Crab Tiramisu, and Organic Camembert. A must-try for the cheese lovers out there!

Location: ROUCOU, SoHo, 28 Aberdeen St, Central 

Jean Pierre, the Latest Parisian-Style Bistro by Black Sheep Restaurants

Jean Pierre
Jean Pierre / Black Sheep Restaurants

Founded by Syed Asim Hussain and Marc Hofmann, Jean Pierre is the city's latest Parisian-style bistro created as a tribute to French dining and joie de vivre. The restaurant brings classic dishes like steak tartare, soupe à l’oignon, and boeuf bourguignon that are perfect for the communal spirit of dining.

The restaurant's lively bar, led by Maître des Cocktails Suraj Gurung, offers playful French-inspired drinks like the Cornichon Martini and Chambord Margarita, alongside a curated French wine list. The perfect venue to catch up with your friends, spend your next Friday night at Jean Pierre!

Location: Jean Pierre, 9 Bridges St, Central

Grand Reopening of China Tang by Lai Sun Dining

China Tang
China Tang / Lai Sun Dining

China Tang by Lai Sun Dining has finally held its grand reopening on May 7! Under the guidance of Executive Chef Menex, the newly reopened venue will provide a refreshed, elegant dining experience that elevates classic Canton, Beijing, and Sichuan flavors.

Marking this special occasion, China Tang is offering an exclusive reopening deal: From May 7-13, during lunch service, diners will receive a special house-made Palmier; and at dinner, guests will be treated to a Snowflake Crisp with Imperial Superior Red Bird’s Nest.

Location: China Tang, Shops 411-413 4/F Landmark Atrium, 15 Queen's Road Central, Central 

Pastry Chef Mandy Siu's Debut Store - Finesse Patisserie

Finesse Patisserie
Finesse Patisserie

Well-loved, talented Pastry Chef Mandy Siu, formerly a pastry chef at Michelin-starred L’Envol at The St. Regis Hong Kong, has opened her debut store Finesse Patisserie in Wan Chai on May 6.

The bakery features her signature cakes, alongside French-inspired small baked pastries that are created with meticulous craftsmanship and inventive flavor profiles. Don’t miss out on her beautiful creations in Wan Chai!

Location: Finesse Patisserie, 9 St Francis St, Wan Chai 

April

Picanhas’ Brings Latin American Culinary Theatre

Picanhas
Picanhas'

A new fiery steakhouse, Picanhas' Wood-fired Steak & Wine, has opened on Elgin Street in Soho! Inspired by theatrical Latin American concepts, expect affordable prime cuts, bold flavors, and a front-row seat to kitchen action.

The star of the show would be the Brazilian Picanha- a succulent rump cap steak that is grilled over a Spanish Josper. The steaks are smoked, seared, and sliced tableside, finishing with a drizzle of house chimichurri. Other sharing dishes such as the 1kg T-Bone, 1.2kg Tomahawk, Duck Fat Chips, and Empanadas are available as well.

Location: Picanhas', G/F, 27-29 Elgin Street

TABLE by Sandy Keung Reopens at H Queen's

TABLE
TABLE by Sandy Keung

Celebrating its 11th year, TABLE by Sandy Keung has relocated to the heart of Central, elevating its vision of embracing seasonal ingredients-based dining. The restaurant focuses on blending Chinese and Western techniques using seasonal, sustainable ingredients grounded in traditional Chinese medicine and the 24 Solar Terms. Chef-owner Sandy Keung continues to pioneer seafood depuration with a unique ozone atoll system, ensuring the highest purity in her oceanic ingredients.

Signature dishes include the Mud Crab Meat & Roe Garlic Rice*, 'HK Typhoon Shelter' Angel Hair, and Line-caught Silver Tilefish with Hokkaido Uni- with each dish honoring local heritage with a refined, modern twist.

*Pre-order 3 working days in advance is required.

Location: TABLE By Sandy Keung, 23/F, H Queen's, 80 Queen's Road Central

Shanghai Plus Opens With an Elegant Blend of Cantonese and Shanghai Flavors

Shanghai Plus
Shanghai Plus

Shanghai Plus, an elegant fusion of Shanghai tradition and Cantonese creativity, makes it debut in Wan Chai introducing a menu of 77 dishes that reimagine regional Chinese cuisine through a Hong Kong lens.

Think Shanghai Fried Pork Ribs, Stewed Cantonese Meatball, and Braised Fish Maw Soup with Yellow Eel, Black Fungus served with Chrysanthemum. Don't miss their Crispy Pigeon as well, cooked to tender, juicy perfection with their special treatment coating.

The interior also echoes the East-meets-West philosophy with Shanghai's "Haipai" aesthetics, designed by Steve Leung Design Group.

Location: Shanghai Plus, Shop 201, 2/F, Shui On Centre, 6-8 Harbour Road, Wan Chai

Servo Brings Aussie Cool to Hong Kong

Servo
Servo

The newest all-day dining concept from The Arcane Collective, Servo brings a slice of Australia's food culture to Hong Kong. Inspired by down-under "servo" pit stops, this all-day eatery is designed to deliver hearty, no-fuss meals with wholesome flavors and good vibes.

The menu highlights classic dishes such as The Smashed Avocado on Sourdough with Chilli Jam, Homemade Sausage Roll with Kasundi, and Homemade chicken, leek, and mushroom "Chook" Pie for Two.

Once the evening rolls in, Servo transforms into a relaxed social hub with snacks and drinks menu, including a Charcuterie and Cheese Board, a well-curated selection of Australian wines, and other non-alcoholic beverages like Smoothies & Shakes classics.

Location: Servo, 7-19 On Lan Street, Central

The Latest Addition to the Izakaya Scene, ALWAYS JOY

ALWAYS JOY
ALWAYS JOY

ALWAYS JOY is the latest Izakaya venture from Yardbird Co-founders Matt Abergel and Lindsay Jang, occupying the space adjacent to Yardbird in Sheung Wan. This Izakaya concept offers a fresh, fun, family-style dining experience, using fresh and high-quality ingredients.

Some of their must-try dishes are the Clams with Corn and Jin Hua Ham, Pepper Lobster Yakisoba, and Braised Grouper with Gobo and Chayote. End your meal with their already viral Strawberry Sundae with Soba Granola and Red Shiso.

Location: ALWAYS JOY, Shop 1, G/F Nam Wo Hong Building, 148 Wing Lok Street, Sheung Wan

Tanukikoji Lands in Causeway Bay with Premium Solo Shabu Shabu and Sukiyaki Sets

Sukiyaki
Tanukikoji

If you love Japanese-style hotpot, you're in luck as Tanukikoji introduces an elevated solo dining experience, specializing in high-quality Hokkaido-style shabu shabu and sukiyaki. Each individual hotpot set features top-tier A5 Tokachi black Wagyu or Hokkaido rice pork, complemented by five signature daily-made broths and Hokkaido Nanohana rice.

The real standout is the one-of-a-kind Hokkaido Sea Urchin soup, limited to only 80 bowls a day. This luxurious pot of soup is made with Ichiban Dashi- Japan's prized first-brew broth- with sea urchins sourced from Rishiri, Rausu, and Okushiri Islands.

Location: Tanukikoji, Shop 4, G/F, Haven Court, 128-138 Leighton Road, Causeway Bay

March

Hoi King Heen, A Cantonese Delight

Hoi King Heen Dim Sum
Hoi King Heen

InterContinental Grand Stanford Hong Kong celebrated the grand opening of Hoi King Heen earlier this year on their below ground floor. Inspired by traditional Siheyuan architecture, its tranquil, courtyard-inspired design makes it ideal for family gatherings and business meetings, designed by Top 50 Hong Kong Designer, Nicole Choi. Complete with false skylights, the bright and open space transports diners to ancient China.

Under Executive Chinese Chef Yu Chiu Kwan, the restaurant offers Cantonese culinary heritage while adding modern twists using fresh, high-quality, responsibly-sourced ingredients. Indulge in refined classics that embrace traditional family recipes paired with a curated wine selection from China.

Location: Hoi King Heen, B2 Floor, InterContinental Grand Stanford Hong Kong, 70 Mody Road, East Tsim Sha Tsui, Kowloon, Hong Kong

Bánh Mì Nếm Opens Second Location

Bánh Mì Nếm
Bánh Mì Nếm / @banhminem.hk

Bánh Mì Nếm, founded by Hong Kong-based Vietnamese KOL - Kiki Phung, focuses on serving authentic Bánh Mì (Vietnamese baguette sandwiches). The brand was first launched in Wan Chai last year and now has expanded to Central with its second location due to popular demand!

It has also made its way into MICHELIN's Hong Kong Street Food Restaurants Guide.

The Central branch offers their various classic Bánh Mì flavors, including an exclusiveMini Bánh Mì Set that comes with a mini stewed pork belly bánh mì with a choice of drink, which is available daily from 3-5:30PM.

Vegetarians are welcome as well as they also have non-meat options. Expect a queue when you go!

Location: Bánh Mì Nếm, 3 Chiu Lung Street, Central

Spice Bazaar in Tsim Sha Tsui

Spice Bazaar
Spice Bazaar

Spice Bazaar is a new modern Indian tandoor barbecue restaurant, founded by hospitality veteran Imran Khaleel and Executive Chef Balram Yadav, who has over 30 years of experience, including serving as a royal chef for Dubai's royal family.

Their menu features smokey tandoor-grilled meats, rich curries, and handcrafted fresh naan, such as Hyderabadi Lamb Shank Biryani, Old Delhi-style Butter Chicken, and Kashmiri Naan, just to name a few.

Weekday lunch sets, including one main, slow-cooked creamy daal, naan bread or basmati rice, dessert of the day, and one iced lemon tea, are also available if you're looking to visit on your lunch break, available from 12-3PM.

Location: Spice Bazaar, 4/F, 10 Prat Avenue, Tsim Sha Tsui 

Your New Go-To Café, Buffee

Buffee
Buffee

BUFFEE is a bakery café newly opened in Wan Chai, specializing in freshly baked goods and specialty coffee drinks. The name BUFFEE is a combination of Breakfast + Butter + Coffee.

Supported by local fan-favorite LY Bakery, the café produces various baked pastries, all crafted daily by the team from LY Bakery. Signatures include Buffee Croffin— a croissant-muffin hybrid, Pistachio Lava Danish, and Quiche in three flavors. Their beverage menu also features a variety of drinks such as coffee, matcha, and lemonade.

Location: Buffee, G06-07, Emperor Group, 288 Hennessy Road, Wan Chai

Yaowarat, Bringing Bangkok's Chinatown to Hong Kong

Yaowarat Thai Food
Yaowarat

Joining as the latest addition of Thai cuisine on Hollywood Road, is Yaorawat, set to bring back the bold flavors of Bangkok's Chinatown to Hong Kong. The venue is decked out in nostalgic retro Thai posters and serving rock and roll vibes. Featured signature dishes include the Beef Premium Skewers, Whole Shrimp Cake, and Massaman Pork Cheek Curry. Of course, the classic Pad Thai, Green Curry, and Mango Sticky Rice are also available!

For the Hollywood Road neighborhood and lunch crowd, Yaowarat also offers an affordable lunch menu that includes a Thai soup of the day with a choice of Thai mains. Paired with these delectable dishes are Thai-inspired cocktails such as the Thai Collins and Kaffir Me, which are perfect for cooling down in the warmer weather.

Location: Yaowarat, Shop C, G/F CentreStage, 108 Hollywood Road, Central

February

LALA, a New French Dining Destination

LALA
LALA

Founded by MICHELIN-starred Chef Franckelie Laloum and hospitality expert Michael Larkin, LALA brings a fresh, fun approach to French fine dining to the residents of Hong Kong focusing on the simplicity and quality ingredients. The name LALA came from a combination of the first two letters of their last names, symbolizing their shared vision of creating a playful and casual French dining experience.

Their menu features modernized French classics, offering dishes such as Parsley Garlic Frog Legs, Duck, Poultry, Pâté en Croûte (pâté that is baked in pastry), and Sweetbread, Langoustine, Vol Au Vent.

Perfect for a quick lunch break for people working around Central area, make a reservation to enjoy their new menu!

Location: LALA, G/F, 29 Lyndhurst Terrace, Central

Peak Pizza by Black Sheep Restaurants Has Landed at The Peak

Peak Pizza
Peak Pizza / Blacksheep Restaurant

Following their pop-up at Stazione Novella, Peak Pizza has finally opened their doors at Victoria Peak, offering their signature New York City-style pizzas.

What's good: They offer their pizzas by the slice so diners can try out different flavors like the classic Pepperoni, Hawaiian, or their Chef's Special. Full-sized pizzas are also available as well.

What's even better: Their pizza slices are HKD38 a slice and HKD18 for unlimited refills of fountain soda.

Don't miss on the Group's other openings at The Peak including Falcone, Messina, and Butter!

Location: Peak Pizza, Falcone, Messina, Butter, G/F, Peak Galleria, 118 Peak Road, The Peak

Experience the Art of Modern Chinese Cuisine at PATH with Tony Mok

PATH
PATH

PATH, an intinate 8-seater situated in Tsim Sha Tsui, is Chef Tony Mok's bold take on Chinese cuisine, fusing his Cantonese roots with Western fine dining techniques. Chef Tony Mok honed his skills at Hong Kong's two MICHELIN-starredAmber, and moved on to different MICHELIN-starred venues like Mono (1*), Écriture (2*), and Zén (3*) in Singapore.

Their seasonal course menu features innovative dishes like Malaysian-Chinese inspired Croustade with strawberry hot sauce infused with gochujang, Mixed Scallop Tartare with XO sauce, and salt-cured and air-dried Saba fish with cherry dressing, reminiscent of every Hong Kong person's childhood drink, Ribena.

With only eight seats available, a reservation is required via their website!

Location: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui

Japanese Bakery Moropain's First Overseas Branch Opens in Hong Kong

Moropain
Instagram / @moropainhk

A renowned Japanese bakery from Fukuoka, Moropain, has opened its first overseas branch in Hong Kong. The bakery offers a variety of freshly baked items including their signature Melon Bread and Hong Kong-exclusive Tiramisu Melon Bun and Matcha Melon Bun.

Due to a high demand of the Tiramisu Melon Bun, the bun will be offered three different times a day (10AM / 12PM / 2PM) and as Moropain only bakes 20 pieces per flavor a day. Expect a queue!

The bakery closes on Monday and they're open from 9AM-5PM or until everything is sold out, so always double-check before heading to the bakery.

Location: Moropain, 29 Granville Road, Tsim Sha Tsui

Babette, a Contemporary French Restaurant Opens in Central

Babette
Instagram / @babette.hk

Babette, a new French concept founded by Remi Brunet and Clement Jacquel - the duo behind Croque, offers a fresh and lighter take on French cuisine.

The menu highlights creative interpretations of French classics such as Poulet Jaune - whole poached yellow chicken served with Koshikari rice, Poireaux Vinaigrette - confit leek with Gribiche sauce, and Gnocchis Parisiennes - gnocchi pasta with mornay bechamel.

Babette is open daily with lunch, brunch, and à la carte offerings! Visit their Instagram to learn more.

Location: Babette, Shop G-3, G/F, Nan Fung Place, 173 Des Voeux Road, Central

Omaroo Grill, a New Australian Steakhouse by Wooloomooloo Group

Omaroo Grill
Website / Omaroo Grill

Located on the 26th floor of H Queen's in Central, Omaroo Grill is Wooloomooloo Group's newest venture. The name Omaroo means "a beautiful view" in the Aboriginal language of Australia, reflecting the venue's stunning Victoria Harbor dining backdrop.

Omaroo Grill's menu highlights premium wet-aged Australian steaks such as the 2kg Wagyu Tomahawk and Beef Wellington, sustainably-sourced seafood dishes, and vegetarian options as well.

Open daily for lunch from 11:45AM-3PM and dinner from 5:30PM-11PM. Dine with the breathtaking views of Victoria Harbor, no matter during the day or night.

Location: Omaroo Grill, 26/F, H Queen’s, 80 Queen’s Road Central, Central

CIAK Reopens Its Doors at Hong Kong Ocean Park Mariott Hotel

CIAK
Instagram / @ciakconcept

Celebrated Italian pizzeria by Lai Sun Dining, CIAK, has reopened its doors at Hong Kong Ocean Park Mariott Hotel. Situated within the Prohibition Grill House & Cocktail Bar, diners can now order their iconic freshly made pizzas and pastas again since their tenure in Landmark in Central! They are still offering fan favorites like their signature Prosciutto and Formaggi pizza and the 5 Formaggi pizza.

For those who suffer from a "lunchtime dilemma," don't worry! CIAK offers a 2 Gusti "50/50" pizza where diners can pick two different flavors baked in one pizza.

Open daily from 12PM-2:30PM and 6PM-10PM. Go get your pizza cravings satisfied at CIAK!

Location: CIAK, G/F (Portion C) at Club Wing, Hong Kong Ocean Park Marriott Hotel, Ocean Park, 180 Wong Chuk Hang Road, Wong Chuk Hang (At Prohibition Grill house & Cocktail bar)

January

Torikizoku – Bringing Authentic Japanese Yakitori to Hong Kong

Japanese Yakitori Chain
Torikizoku

Famous Japanese yakitori chain Torikizoku has opened its first Hong Kong branch at Tuen Mun Town Plaza. Known for its affordable and high-quality skewers, Torikizoku has arrived to bring a taste of Osaka to local diners.

Some of its must-try yakitori are their Kizokuyaki Chicken, Shio Chicken Wings, and Hong Kong-exclusive dishes like Matcha Warabi Mochi and Ice Cream. Complement your meal with drinks such as Mega Beer, Kodawari Sakaba Lemon Sour, and refreshing fruit teas.

Torikizoku is a must-try for our fellow New Territories residents or Yakitori enthusiasts!

Location:Torikizoku, Shop 1108-1111, 1/F, Tuen Mun Town Plaza Phase 1, 1 Tuen Shun Street, Tuen Mun

Marmo Bistro, a New French Dining Concept by Rosewood Hong Kong

French Restaurant in Rosewood Hong Kong
Marmo Bistro / Rosewood Hong Kong

Introducing Marmo Bistro, Rosewood Hong Kong’s first venture into French cuisine. Enjoy timeless French dishes crafted by Chef Giovanni Galeota in a cozy setting, capturing the charm of a Parisian neighborhood.

The menu at Marmo features French classics including Foie Gras Torchon, Sole Meunière, and the Bouillabaisse, alongside desserts like the iconic Tarte Tropezienne. Complete your French dining experience with their curated wine list and aperitivo-style cocktails.

Location:Marmo Bistro, Ground Floor, Rosewood Hong Kong, No. 18, Salisbury Road, Tsim Sha Tsui, Hong Kong

Epicurean Group Reveals a New Spanish Concept – Aire

A new Spanish restaurant by Epicurean Group
Aire / Epicurean Group

Joining Pica Pica and BÀRBAR under Epicurean Group, Aire promises a fresh take on Spanish cuisine focusing on authentic Basque grill cooking. Their menu features high-quality seafood and meats sourced from Spain, the Atlantic Ocean, and Mediterranean Sea to create delicious individual tapas and plato dishes for sharing.

Make the most out of your experience with Aire’s outdoor seating and enjoy the refreshing winter weather on their terrace.

Location: Aire, Shop No. 301B, 302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay

An Addition to Korean Cuisine in Hong Kong – Myth Jokbal

Braised Pig Trotters by Myth Jokbal
Instagram / @mythjokbalhk

Myth Jokbal, a popular Korean establishment specializing in braised pig trotters (also known as Jokbal in Korean), has landed in Hong Kong. Celebrated for its tender, flavorful pork trotters, it has become a must-eat for both locals and visitors in Seoul. Now, you don’t have to fly to Seoul to try this!

Their menu features original, garlic, and spicy flavored pig trotters, including other side dishes like rice balls, knife-cut noodles, and hangover soup.

Hot tip: Go early as there will be a long queue!

Location:Myth Jokbal, Shop C, Soundwill Plaza II Midtown, 1-29 Tang Lung Street, Causeway Bay

Little Napoli is Back in Wan Chai

Authentic Neopolitan Pizza in Hong Kong
Instagram / @littlenapolihk

Known for its authentic Neapolitan-style pizzas, Little Napoli has relocated from Happy Valley to a larger venue in Wan Chai. The new location features an open kitchen, wood-fire oven from Naples, and can seat up to 22 people.

Diners can choose from their different categories of Pizza and sides - Pizza Classica, Pizza Speciale, Pizza Portafoglio, Pizza Fritta, and bowl platters guaranteed to satisfy your pizza cravings!

Location: Little Napoli, G/F., No. 6 -16 Tai Wong Street East, Wan Chai

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This Week's Event In Hong Kong View more

This Week's Event In Hong Kong

Hong Kong/ Delish/ Happenings

Michelin-Starred Konjiki Hototogisu Unveils the World's 1st Pigeon Ramen

31Photo by The Beat Asia

Tradition meets audacity in a single bowl. Konjiki Hototogisu, the Tokyo-born ramen house with a Michelin streak, has introduced a dish that pays homage to Hong Kong’s beloved roast pigeon, reimagined through the lens of Japanese culinary finesse for the world’s first Pigeon Shoyu Ramen.

Pigeon Shoyu Ramen
Courtesy of Konjiki Hototogisu
Pigeon Shoyu Ramen
Courtesy of Konjiki Hototogisu

This culinary innovation comes straight from the mind of Chef Atsushi Yamamoto, founder and head chef of Konjiki Hototogisu. Known for his meticulous technique and uncompromising standards, Yamamoto-san has built a global reputation for elevating ramen into fine dining. The shop’s “Golden Soup,” a blend of Hamaguri clams and pork broth, is already legendary. With the Pigeon Shoyu Ramen, he continues to push boundaries, blending regional flavors with Japanese precision to create something truly rare.

Priced at HK$138, this limited-time bowl is a bold fusion of Japanese ramen tradition and Cantonese culinary heritage. The star, roast pigeon, is a beloved delicacy in Hong Kong, now reimagined in noodle form. Each bowl features slow-cooked pigeon breast, roasted until the skin turns glossy and crisp, perched atop Konjiki’s signature speckled noodles. The rich, layered base made from pigeon bones is simmered with ginger, garlic, and vegetables for five hours, then blended with an umami-packed fish broth crafted from three types of Japanese dried fish.

Chef Atsushi Yamamoto presenting a ramen
Photo by The Beat Asia
The ramen made by Chef Atsushi Yamamoto
Photo by The Beat Asia

The bowl is finished with pigeon oil, slow-cooked duck breast, maitake mushrooms, and scallions, creating a deeply savory, textural experience. For those seeking the full indulgence, the set menu (HK$158) includes bok choy and a drink.

Though not available on the menu, Yamamoto said in an interview that the new creation is best served with a drink that’s “red in color” to elevate the experience. “Given the ingredient I used in this ramen, I will think of red wine.”

Founded in 2006 by Yamamoto, Konjiki Hototogisu is no stranger to innovation; the brand has consistently pushed boundaries while honoring tradition. This latest release is no exception.

The Pigeon Shoyu Ramen is available at all Hong Kong branches of Konjiki Hototogisu. Follow them on Instagram and Facebook for shop information and updates.

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Hong Kong/ Delish/ Reviews

Delish Eats: Ros Jad Thai Delivers Intense Flavor in MK's Lady’s Market

11Photo by The Beat Asia

Restaurant Story

Hidden inside Mong Kok’s electric maze known as Lady’s Market, Ros Jad Thai Restaurant pulses with the kind of energy that makes you lean in. “Ros Jad” means “intense flavor” in Thai, and the kitchen delivers exactly that with no apologies, no compromises.

Opened in May earlier this year, Ros Jad is a statement of flavor, technique, and cultural fusion. The menu is a nod to Bangkok’s comfort food, with duck eggs, green chili paste, and pink milk all making appearances, quickly turning Ros Jad into one of the city’s most talked-about restaurants of its kind.

What’s the Vibe and Venue Like

Ros Jad Thai Interior
The Beat Asia

Ros Jad’s interior is a visual punch. Bold, urban, and unmistakably Thai with a modern twist. The entrance is metal wall splashed with graffiti and crowned by a glowing neon “ROS JAD” sign in pink, setting the vibe with street art and industrial chic elements before you step in.

The seating is intimate, with a long reflective table flanked by soft beige chairs that feel surprisingly plush for such a gritty aesthetic. It’s the kind of space that feels curated but not pretentious. You’ll likely be elbow-to-elbow with fellow diners, but that’s part of the charm. It’s a place where you come for the food, stay for the chaos, and leave with a satisfied grin. 

The atmosphere hums with energy. It’s not quiet, and it’s not trying to be. Ros Jad leans into the Mong Kok rhythm that’s fast, flavorful, and full of character. Whether you’re here for a quick lunch or a late-night gathering with friends, the venue wraps you in a sensory experience speaks attitude and ambiance.

How Much Does It Cost

Ros Jad Thai Interior
The Beat Asia

Expect to spend around HK$120–160 per person. The basil minced pork rice with duck egg, for example, is priced at HK$84, with extra eggs adding a few bucks more. Drinks are wallet-friendly, and desserts like mango sticky rice round things off without breaking the bank.

What We Ordered

Basil Minced Pork over Rice with Fried Duck Egg
The Beat Asia

We kicked off with the Basil Minced Pork over Rice with Fried Duck Egg (HK$84), a dish that’s deceptively simple but deeply satisfying. The pork was spicy and fragrant, the duck egg rich and golden. We doubled down with two extra eggs, because why not? The yolks soaked into the rice like molten sunshine.

Prawn Pad Thai
The Beat Asia

Next came the Prawn Pad Thai (HK$95) — sweet, tangy, and generously portioned. The noodles had that perfect wok-char, and the prawns were plump and juicy.

Deep-Fried Pork Belly with Grilled Green Chili Paste
The Beat Asia

The Deep-Fried Pork Belly with Grilled Green Chili Paste (HK$82) was the sleeper hit. Crispy, fatty, and paired with a smoky chili paste that packed heat and depth. It’s the kind of dish that makes you reach for your drink, and then go back for more.

Drinks at ros jad thai
The Beat Asia

Speaking of drinks: we cooled off with a Pink Milk (HK$28), which is sweet, nostalgic, and Instagram-ready. And the Taro Cream Thai Milk Tea (HK$38) was creamy, earthy, and surprisingly balanced- so rich and so heavenly.

Khao Neiw Mamuang
The Beat Asia

For dessert, we couldn’t resist the Khao Neiw Mamuang (Mango Sticky Rice, HK$78). The mango was ripe and fragrant, the sticky rice warm and coconut-kissed. It was a gentle landing after a flavor-packed ride.

While we didn’t order the Thai Jumbo Blue Crab Meat Curry with Rice (HK$158), it looked tempting but the price tag gave us pause even when it may be worth it.

What We Liked

Ros jad thai dishes
The Beat Asia

While Ros Jad doesn’t aim for elegance, it excels in delivering a flavor-packed experience that lingers long after the last bite. The duck eggs, in particular, are special. They are creamy, golden, and indulgent enough to justify ordering extras. They elevate the basil minced pork rice from a humble street dish to something deeply satisfying and almost decadent.

Drinks here aren’t an afterthought. The pink milk is playful and nostalgic, while the taro cream Thai milk tea offers a richer, more grounded sweetness. Both are welcome counterpoints to the heat and salt of the mains. And for dessert, the mango sticky rice delivers exactly what you hope for: ripe fruit, warm coconut-infused rice, and a gentle finish to a bold meal.

What We Didn’t Like

The space can feel cramped during peak hours. Some dishes may be overly salty for their nature, so spice and seasoning adjustments are worth requesting if you’re sensitive.

One noticeable gap in the menu is the absence of chicken-based dishes. It’s a pity, especially for diners who prefer lighter proteins or are looking for familiar staples. While pork and seafood dominate the offerings with quality, a few chicken options would round out the menu.

What You Should Order

Ros Jad Thai dishes
Courtesy of Ros Jad Thai

While the menu updates including the Squid over Rice and Duck Egg and Thai Jumbo Crab over Rice with Duck Egg are a must-try, the orders that don't miss include Basil Minced Pork, Pork Sausage, Century Egg over Rice with Duck Egg if you can take the spice, Taro Cream Thai Milk Tea, plus a Mango Sticky Rice to finish.

This food review is based on a complimentary media tasting provided by Ros Jad in exchange for a truthful review and no compensation. The opinions expressed within represent the views of the author.

Tables are available by walk-ins only. For more updates and information, follow Ros Jad Thai on Instagram.

Location: Shop N, Hung Kwong Building, 2 Tung Choi Street, Mong Kok, Kowloon, Hong Kong

Opening Hours: 12PM - 3:30PM; 6PM - 9:30PM (Daily)

Enjoyed this article? Check out our previous Delish Eats reviews here. 

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Hong Kong/ Delish/ Happenings

HK Artisanal Brand Pandan Man Bakes with Purpose for Pink October

Pandan Pink Hope CakePhoto by Pandan Man

Local artisanal cake brand, Pandan Man, is baking it pink and making it count for Breast Cancer Awareness Month!

This October, treat yourself to the Pandan Pink Hope Cake (HK$78), a delightful symbol of sweetness and solidarity in the fight against breast cancer. More than just a dessert, this cake carries a purpose, supporting the vital work of the Hong Kong Breast Cancer Foundation (HKBCF). With every purchase, HK$10 will be donated to the organization, helping raise awareness about early detection and providing care for those affected by breast cancer.

The cake is made with light and fluffy pandan chiffon, a luscious, smooth Orh Nee (taro) filling, rich Chantilly cream, and kaya paste, all topped with a delicate pink fondant. This wonderful pink confection will be available exclusively in-store at the Landmark Atrium or Hysan Place pop-up stores until Oct. 31, 2025.

Pandan cake
Courtesy of Pandan Man
Cake
Courtesy of Pandan Man

Pandan Man was founded by husband-and-wife duo Brian and Caroline during the pandemic, and has since turned a family pandan chiffon recipe into a growing artisanal brand celebrated for its fluffy cakes, chewy mochi, and playful creations. This Pink October, the brand is combining its signature charm to make a difference for the local community, encouraging local dessert lovers to indulge with purpose.

Don’t miss the chance to support with sweetness! For updates, follow Pandan Man on Facebook and Instagram.

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Hong Kong/ Delish/ Happenings

Weekend Brunch Buffet and Bold Asian-Italian Pizzas Debut at BACI in LKF

11Photo by BACI

If your weekends revolve around good food and better company, BACI Trattoria & Bar just gave you two more reasons to head to Lan Kwai Fong. The Italian hotspot has rolled out a trio of bold new pizzas and launched a decadent weekend brunchbuffet.

Located in the heart of Lan Kwai Fong and known for its open kitchen, smoky crusts, and cocktail-fueled energy, and award-winning pizzas (ranked Top 2 in Hong Kong and Top 23 in Asia Pacific by 50 Top Pizza Italy), BACI is no stranger to culinary flair.

New Fusion Pizzas
Courtesy of BACI

Its latest menu to up the pizza game, crafted by Master Pizza Chef Roberto Marchi, blends Italian tradition with Asian flavor in ways that feel both daring and delicious.

The Pizza Pechino (HK$308) layers burrata over the iconic Lao Gan Ma chili sauce with spring onions and sesame oil, while the Pizza Mar Giallo (HK$278) combines crab meat, brie, tobiko, and salted duck egg with a sriracha mayo finish. For something heartier, the Char Siu Pork Pizza (HK$258) delivers smoky Hong Kong-style roast pork over Fior di latte cheese and green onion oil, paying a smoky, cheesy homage to Hong Kong’s beloved dish.

Each pizza is handcrafted by Master Pizza Chef Roberto Marchi and his team, using dough fermented for 24 hours to suit the city’s humidity, with the result of a crust that’s crisp, chewy, and kissed by fire in BACI’s custom-built ovens.

Weekend Brunch Buffet
Courtesy of BACI
Weekend Brunch Buffet
Courtesy of BACI

And for something special to kick off a lazy holiday, here comes the new weekend brunch buffet. Available Saturdays, Sundays, and public holidays from 12 PM to 3 PM, it includes unlimited antipasti, cold cuts, Italian hot dishes like Eggplant Parmigiana and Meatball Livornese, a dessert bar, and live pasta and pizza stations. Adults dine for HK$528, kids for HK$328, and early birds score 25% off with advance booking.

To elevate the experience, guests can opt for free-flow drink packages: HK$268 per person includes Prosecco, house red and white wines, spirits, bottled beer, and Bloody Marys. If you prefer a lighter touch, the alcohol-free package at HK$118 offers Virgin Mary mocktails, soft drinks, and juices.

Perfect for bold fusion or traditional Italian and a long weekend brunch with friends and families, BACI is the destination for a slice of Italy with a distinctly Hong Kong twist.

Reserve your table at BACI Trattoria & Bar now via their website or WhatsApp on +852 6299 2347. Follow their Instagram and Facebook for restaurant updates.

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Hong Kong/ The List/ What's On

Here Are Must-Go Oktoberfest Parties & Celebrations in Hong Kong (2025)

HKJC Happy Wednesday Oktoberfest 4Photo by HKJC/Facebook

Get ready to raise your steins because Oktoberfest is taking over Hong Kong with plenty of Bavarian flair, hearty food, and endless beer. From lively beer halls with Oompah bands to family-friendly feasts filled with pretzels, pork knuckles, and stein-holding competitions, the city is pulling out all the stops to bring Munich’s iconic festival spirit closer to home.

Whether you’re looking for an authentic German buffet, live folk music, or just an excuse to gather your friends for a good night out, here are the best Oktoberfest celebrations happening across Hong Kong this month!

Oktoberfest at The Champion

1 Oktoberfest at The Champion
Photo from Facebook/The Champion, Kai Tak Stadium

Celebrate Oktoberfest at The Champion in Kai Tak Stadium on Oct. 2 to 4, 2025, from 6 PM to 11 PM, and experience Hong Kong’s newest Bavarian-inspired beer festival. Held at the city’s largest sports bar, this debut event promises lively entertainment with a traditional Oompah band, bottomless German bites at a festive buffet, and exclusive party favors including a commemorative beer mug and hat for every guest.

Tickets are priced at HK$598 per person, inclusive of the buffet, with a 10% discount for reservations of eight or more. A 10% service charge applies, and guests under 18 are welcome but may only enjoy soft drinks. Contact 3756 5210 to reserve a spot.

Oktoberfest at The Champion The Champion, Kai Tak Stadium Thu, October 2 6:00 PM - 11:00 PM Celebrate Oktoberfest from Oct. 2-4, 2025, at The Champion, Kai Tak Stadium, with German buffet, beer mugs, live Oompah band, and festivities.

HKFC Oktoberfest 2025

2 Hong Kong Football Club (HKFC) Oktoberfest 2025
Photo from Website/Hong Kong Football Club (HKFC)

Raise a stein at the first-ever Hong Kong Football Club (HKFC) Oktoberfest 2025 on Oct. 4, from 7 PM to 12 AM. This one-night celebration transforms HKFC's Sports Hall into a lively Bavarian beer celebration with communal long tables, authentic German fare, and entertainment by Die Notenhobler, a traditional folk band flown in for the occasion. Guests can dig into an all-you-can-eat German buffet, enjoy spirited live music, and embrace the festive atmosphere with guests dressed in lederhosen or dirndls.

Tickets are HK$498 per adult, HK$398 per child aged 4 to 11, and free for infants under 4. Rates are inclusive of the buffet and a commemorative HKFC stein, with beverages available for purchase separately. Non-members are welcome but must be accompanied by a member, with no limit on the number of guest invites. For more details, contact 2830 9513 or send an email to catering@hkfc.com.

Hong Kong Football Club (HKFC) Oktoberfest 2025 Hong Kong Football Club, Sports Hall Sat, October 4
7:00 PM - 12:00 AM Celebrate HKFC Oktoberfest 2025 on Oct. 4, 2025, with a Bavarian buffet, live German folk band, and festive beer culture.

Happy Wednesday: Oktoberfest and Beerfest

3 Happy Wednesday: Oktoberfest and Beerfest
Photo by HKJC

Celebrate Happy Wednesday: Oktoberfest and Beerfest at the Happy Valley Racecourse on Oct. 8 and 15, 2025, from 7 PM to 12 AM, and witness how Bavarian traditions meet racing thrills. The festivities kick off on Oct. 8 with a ceremonial beer tapping by the German Consul General and The Hong Kong Jockey Club (HKJC) CEO, followed by live performances from German folk band Die Notenhobler and Oktoberfest dancers. On Oct. 15, Beerfest returns with high-energy sets from folk-rock favorites The Young Bucks.

Guests can indulge in German classics like pork knuckles, pretzels, and Sauerbraten, paired with Löwenbräu and Paulaner brews, while enjoying games, entertainment, and premium dining at the Pavilion Stand. Ticket prices vary by package, with reservations available online at HKJC's website.

Happy Wednesday: Oktoberfest and Beerfest Happy Valley Racecourse Wed, October 8 6:00 PM onwards Oktoberfest on October 8 and Beerfest on Oct 15 return to Happy Valley Racecourse with folk bands, dancers, Bavarian bites, and premium brews.

Chef’s Market & Stormies Oktoberfest 2025

4 Chef’s Market & Stormies Oktoberfest 2025
Photo from Website/Chef’s Market

Celebrate Chef’s Market and Stormies' Oktoberfest 2025 from Oct. 9 to Nov. 2, from 6 PM to 10 PM (Monday to Saturday) and from 3 PM to 7 PM (Sunday), at Central Market Oasis. Back for its third year, this lively festival brings the authentic Bavarian spirit to the city with live performances by German folk band Die Notenhobler and hearty German classics like pork knuckle, sausages, and apple strudel, plus an impressive lineup of German brews including Löwenbräu and Franziskaner Weissbier.

Ticket prices vary by zone and day starting at HK$170, with VIP and combo packages including beer, a main course, and festive souvenirs such as mugs and classic Beerfest hats. Kids’ tickets are available for HK$100, including juice, a mini burger with fries, gelato, and a special edition souvenir mug.

Chef’s Market & Stormies Oktoberfest 2025 Central Market Oasis, Stormies Thu, October 9 3:00 PM - 10:00 PM Celebrate Oktoberfest 2025 from Oct. 9 to Nov. 2, 2025, at Central Market Oasis with live music, authentic beers, and German cuisine.

Oktoberfest at BaseHall 01

5 Oktoberfest at BaseHall 01
Photo from Website/Eventbrite

Celebrate Oktoberfest at BaseHall 01 on Oct. 18, 2025, from 6 PM to 12 AM. Returning for its fifth year, this lively one-night event transforms BaseHall 01 into a Bavarian beer tent, featuring a keg tapping ceremony at 7 PM, a stein-holding competition with prizes, live DJ sets, and performances by an Oompah band. Guests can enjoy a variety of German-inspired snacks and sip on Young Master’s exclusive Festbier while soaking in the loud, high-energy Oktoberfest atmosphere.

Tickets are priced at HK$180 (early bird), HK$220 (regular), and HK$260 (walk-in), including one Festbier. Tables are limited and available on a first-come, first-served basis.

Oktoberfest at BaseHall 01 BaseHall 01 Sat, October 18
6:00 PM onwards Experience Oktoberfest at BaseHall 01 on Oct. 18, 2025, with beer, music, Bavarian snacks, and festive competitions in Central.

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Hong Kong/ The List/ Nightlife

Guest Shifts in Hong Kong to Celebrate The World’s 50 Best Bars 2025

50 Best Bars

Get ready to toast to one of the biggest weeks in Hong Kong’s cocktail calendar as the city welcomes The World’s 50 Best Bars 2025 with a lineup of guest shifts you won’t want to miss. Some of the world’s best bartenders and award-winning bars are flying in to shake things up, bringing signature cocktails, creative twists, and unforgettable vibes to town.

Whether you’re into classics done right or adventurous new mixes, these events are the perfect way to celebrate the global bar scene right here in Hong Kong. Here’s our roundup of the best guest shifts to check out!

Alibi – Wine Dine Be Social: Global Guest Shift Series for World’s 50 Best Bars

2 Alibi – Wine Dine Be Social: Global Guest Shift Series for World’s 50 Best Bars
Photo by Alibi – Wine Dine Be Social

Join Alibi – Wine Dine Be Social's Global Guest Shift Series from Sept. 25 to Oct. 11, 2025, as they celebrate The World’s 50 Best Bars Awards in Hong Kong. This exclusive series brings award-winning bartenders from across Asia to showcase their artistry, culture, and unique approach to mixology in one destination. Here's the lineup:

  • Sept. 25 – WA-SHU, Taipei: Alan Cheah and Ken Tsang bring WA-SHU’s “single-flavoured” cocktails to Hong Kong, highlighting Japanese liqueurs infused with Taiwanese produce, from 8 PM to 11 PM.
  • Oct. 6 – THE TUXEDO, Shanghai: Robin Leung showcases post-modern classics blending East and West, from 8 PM to 11 PM.
  • Oct. 7 – Bar SookHee, Seoul: Ju Young Lee presents stylish Korean mixology, from 8 PM to 11 PM.
  • Oct. 9 – The Curator, Manila: David Ong and Kiko Victor serve precise cocktails with Ketel One, Don Julio, Tanqueray Ten, and Zacapa, from 8 PM to 11 PM.
  • Oct. 11 – Bar STG, Wuhan: Shakira Huang brings her flair for cocktail artistry, from 8 PM to 11 PM.

Cocktails are HK$148 per glass plus 10% service charge. To reserve, contact Alibi at +852 3552 3231 or cdhkg.alibi@cordishotels.com.

Alibi – Wine Dine Be Social: Global Guest Shift Series for World’s 50 Best Bars Alibi – Wine Dine Be Social Thu, September 25 8:00 PM - 11:00 PM Celebrate Asia’s bar culture at Alibi – Wine Dine Be Social with guest shifts from Sept. 25-Oct. 11, 2025, in Hong Kong.

Singular City Drink Cocktail Trail - World’s 50 Best Edition

3 Singular City Drink Cocktail Trail - World’s 50 Best Edition
Photo from Website/Singular Concepts

Mark your calendars for the Singular City Drink Cocktail Trail: World’s 50 Best Edition from Sept. 29 to Oct. 16, 2025, as Singular Concepts celebrates the debut of The World’s 50 Best Bars Awards with 10 exclusive guest shifts from 19 globally renowned bars. Take your pick from the list below!

  • Oct. 5 – Barcode, from 6 PM to 8 PM: Canada Takeover with Laowai (Vancouver, No. 67, North America’s 50 Best Bars 2025) and Bar Bello (Montreal)
  • Oct. 6 – Barcode, from 6 PM to 8 PM: Reka:Bar (Kuala Lumpur, No. 47, Asia’s 50 Best Bars 2025)
  • Oct. 6 – Tell Camellia, from 6 PM to 8 PM: Angelita (Madrid, No. 65, The World’s 50 Best Bars 2024)
  • Oct. 6 – The Daily Tot, from 7 PM to 10 PM: Le Room (Taipei, No. 54, Asia’s 50 Best Bars 2023)
  • Oct. 7 – Tell Camellia, from 6 PM to 8 PM: Bar Cham (Seoul, No. 6, Asia’s 50 Best Bars 2025 & No. 71, The World’s 50 Best Bars 2025)
  • Oct. 7 – Barcode, from 6 PM to 8 PM: Campari Red Hands x Barcodes
  • Oct. 7 – Kinsman, from 6 PM to 12 AM: Laizhou Distillery Guest Shift Marathon featuring Speak Low, The Curator, Three X Co, Carrots Bar, Paal, Gong-Gan, Hide & Seek, and Dolomite
  • Oct. 7 – The Daily Tot, from 8 PM to 11 PM: Bar Outrigger (Goa, No. 55, Asia’s 50 Best Bars 2025) and Una Hacienda (Bangalore)
  • Oct. 7 – Ella The Trilogy, from 6 PM to 8 PM: Elephant Room (Singapore, No. 65, Asia’s 50 Best Bars 2024)
  • Oct. 9 – Kinsman, from 6 PM to 10 PM: Ramos-only Guest Shift with Bar Choice (Shenzhen)

Tickets are available via Singular Concept's website as Cocktail Master (HK$640) with seven drinks, a tumbler, and exclusive access, or Cocktail Connoisseur (HK$489) with five curated cocktails. Limited-edition maps, collectible bar pins, games, and prizes are also available.

Singular City Drink Cocktail Trail - World’s 50 Best Edition Multiple locations Mon, September 29 5:00 PM - 12:00 AM Embark on the Singular City Drink Cocktail Trail from Sept. 29 to Oct. 16, 2025, with 19 world-class bars across Hong Kong.

World's 50 Best x Courtroom HK Guest Shifts

4 World's 50 Best x Courtroom HK Guest Shifts
Photo by Courtroom HK

Celebrate world-class mixology at Courtroom from Oct. 6 to 7, 2025, as part of The World’s 50 Best Bars festivities in Hong Kong. On Oct. 6, from 7 PM to 9 PM, "Global Order: A Trio of Titans" features George Kavaklis and George Komninakis of Barro Negro Athens (#68, The World’s 50 Best Bars 2024) alongside Orsu Loviconi of World of Mixologists, offering agave-forward creations that blend Greek innovation with Mexican tradition, supported by Mancino Vermouth, Motel Mezcal, Zubrowka Vodka, and El Mexicano.

The celebration continues on Oct. 7, from 4 PM to 6 PM, with "The New York Verdict" led by Bobbi Adler of Shinji’s New York (#90, North America’s 50 Best Bars 2025), presenting science-driven, high-tech cocktails featuring Bombay Sapphire, Bacardi, Dewar’s 12, and Grey Goose. Contact info@courtroombarhk.com for more details!

World's 50 Best x Courtroom HK Guest Shifts Courtroom HK Mon, October 6 7:00 PM - 9:00 PM Experience Courtroom’s global cocktail stage in Hong Kong with guest shifts from Barro Negro Athens, World of Mixologists, and Shinji's New York.

Terrible Baby: The World’s 50 Best Bars Global Pop-Ups

5 Terrible Baby: The World’s 50 Best Bars Global Pop-Ups
Photo by Terrible Baby

Raise a glass at Terrible Baby, Eaton HK, from Oct. 4 to 10, 2025, as the venue hosts a series of international cocktail pop-ups celebrating the debut of The World’s 50 Best Bars in Hong Kong. The series kicks off on Oct. 4, from 7 PM until sold out, with 90’s Dining Bar (New Taipei City) and The Loft (Bangkok) presenting inventive cocktails by Zack Chang and Song Terbsiri, accompanied by a graffiti installation by Omacke. On Oct. 7, from 7 PM until sold out, Tres Monos (Buenos Aires, #7, The World’s 50 Best Bars 2024) will showcase playful, sustainable mixology.

Moving on to Thursday on Oct. 9, from 7 PM until sold out, the bar features Allegory (Washington, D.C., #45, North America’s 50 Best Bars 2025) with its acclaimed "Banned in DC" menu. Lastly, the finale on Oct. 10, from 7 PM until sold out, welcomes La Borracha (Accra) for a vibrant agave-driven celebration led by Seraphine Afladey.

Terrible Baby: The World’s 50 Best Bars Global Pop-Ups Terrible Baby Sat, October 4 7:00 PM onwards Celebrate global cocktail culture at Terrible Baby, Eaton HK, with four pop-ups from acclaimed international bars from Oct. 4-10, 2025.

Red Sugar Guest Shift Series: Bartenders from Top 50 Asia Bars

6 Red Sugar Guest Shift Series: Bartenders from Top 50 Asia Bars
Photo by Red Sugar

Experience an unforgettable week of cocktails at Red Sugar, Kerry Hotel, Hong Kong, from Oct. 3 to 11, 2025, from 8 PM to 11 PM, as part of the bar’s Guest Shift Series. This limited-time takeover features six renowned bartenders presenting their signature creations in one of Hong Kong’s most stunning rooftop venues.

  • Oct. 3 to 4 – Peter Kwok: DMBA’s 2021 Bartender of the Year (North) showcases cocktails blending traditional Chinese ingredients with modern mixology.
  • Oct. 6 – Volkan Ibil (The Back Room, Manila): Representing the speakeasy-inspired bar ranked 45th on Asia’s Top 50 Bars 2020, Volkan presents inventive cocktails he helped craft.
  • Oct. 10 – Wallace Lau & Jackie Ho: Local star Wallace Lau joins Disaronno Brand Ambassador Jackie Ho for a dynamic duo of award-winning creations.
  • Oct. 11Soko (Seoul): Closing the series, Soko’s bartenders deliver choreographed, high-precision cocktails from their 54th-ranked Asia Top 50 Bars 2025 menu.

Walk-ins are welcome, with drinks subject to a 10% service charge. For more details, contact redsugar.khhk@thekerryhotels.com.

Red Sugar Guest Shift Series: Bartenders from Top 50 Asia Bars Red Sugar Fri, October 3 8:00 PM - 11:00 PM Sip world-class cocktails at Red Sugar, Kerry Hotel, as top bartenders from Asia’s 50 Best Bars take over Oct. 3-11, 2025.

The Foundry Asia Presents: The Best of All Worlds

7 The Foundry Asia Presents: The Best of All Worlds
Photo by The Foundry Asia

Celebrate The Foundry Asia’s second anniversary with a week of international cocktail collaborations from Oct. 4 to 9, 2025, across Hong Kong and Macau. Coinciding with The World’s 50 Best Bars 2025, this series brings together top bars and bartenders from around the globe for activations, takeovers, and late-night parties that highlight creativity, culture, and community.

  • Oct. 4 – Wing Lei Bar (Macau), from 5 PM to 10 PM – Macau Meets Mexico: Aruba Day Drink & Las Brujas
  • Oct. 4 – Call Me AL, from 9:30 PM until late – 50 Best Signature Sessions
  • Oct. 5 – Bourkes Hong Kong, from 3 PM to 6 PM – Wing Lei Bar Takeover
  • Oct. 5 – Quinary, from 6 PM to 9 PM – Red Frog & Le Syndicat
  • Oct. 5 – Call Me AL, from 9:30 PM until late – Yacht Club
  • Oct. 6 – The Pre-50 Best Dim Sum Party, from 3 PM to 5 PM
  • Oct. 6 – Quinary, from 6 PM to 9 PM – Alquímico & Clemente
  • Oct. 6 – The Opposites, from 7 PM to 10 PM – Double Chicken Please
  • Oct. 6 – Artifact, from 8 PM until sold out – ATLAS
  • Oct. 6 – Solisca Tequila Launch Party, from 8 PM until late
  • Oct. 7 – Quinary, from 6 PM to 9 PM – Hero Bar & Röda Huset
  • Oct. 7 – The Opposites, from 7 PM until sold out – Like Minded Creatures
  • Oct. 7 – Artifact, from 8 PM until sold out – Moonrock
  • Oct. 7 – Call Me AL, with seatings at 6:30 PM and 8:30 PM – Atwater & Foiegwa Kitchen & Bar Takeover
  • Oct. 9 – LALA, from 6 PM to 9 PM – Joseph Haywood of The Warehouse Lobby Bar
  • Oct. 9 – The Opposites, from 8 PM to 11 PM – Himkok × Messenger Service
  • Oct. 9 – Artifact, from 8 PM until sold out – Foco
  • Oct. 9 – Call Me AL, from 9 PM until late – SIDE VIBE Late Night Mr. Black Pizza Party

Most of the guest shifts are on a walk-in basis only. For inquiries and more details, contact the respective venues or send an email to hello@thefoundry.asia.

The Foundry Asia Presents: The Best of All Worlds Multiple locations Sat, October 4 7:00 PM onwards Celebrate global cocktail culture at The Foundry Asia’s 2nd anniversary with world-class guest shifts across Hong Kong and Macau this October.

Ho Lee Fook ft. Wing Lei Bar & Hope & Sesame

1 Ho Lee Fook ft. Wing Lei Bar & Hope & Sesame
Photo by Ho Lee Fook

Celebrate a night of culinary and cocktail artistry at Ho Lee Fook on Oct. 6, 2025, from 6 PM, as part of the 50 Best Signature Sessions by The World’s 50 Best Bars. This exclusive collaboration features Executive Chef ArChan Chan, Andrew Ho of Hope & Sesame (No. 7 in Asia’s 50 Best Bars 2025), and Mark Lloyd of Wing Lei Bar, offering a six-course dinner paired with bespoke cocktails that highlight bold Cantonese flavors.

The evening continues with a late-night after-party from 10 PM, featuring cocktails, chef’s snacks, and music from a Canto DJ. Tickets are HK$388 per guest, with limited availability.

Ho Lee Fook ft. Wing Lei Bar & Hope & Sesame Ho Lee Fook Mon, October 6
6:00 PM onwards Experience Ho Lee Fook’s exclusive collaboration on Oct. 6, 2025, pairing Cantonese cuisine with innovative cocktails in the 50 Best Signature Sessions.

Honky Tonks Tavern & Bourke's Guest Shifts - World's 50 Best

8 Honky Tonks Tavern & Bourke's Guest Shifts - World's 50 Best
Photo by Honky Tonks Tavern & Bourke's

Celebrate great sips as Honky Tonks Tavern and Bourke’s present a dynamic lineup of guest shifts and parties from Oct. 4 to 10, 2025, in conjunction with The World’s 50 Best Bars 2025. With bartenders flying in from Argentina, Scotland, Mexico, Australia, Sri Lanka, and more, the week is set to deliver world-class cocktails, music, and community spirit across two of Hong Kong’s most vibrant venues.

  • Oct. 4 – Honky Tonks Tavern, from 5 PM to 9 PM – Yacht Club (Denver) and Tres Monos (Buenos Aires). Doors open at 2 PM.
  • Oct. 5 – Honky Tonks Tavern, from 5 PM to 9:30 PM – Tlecān (Mexico City), Caretaker’s Cottage (Melbourne), and Panda & Sons (Scotland). Doors open at 2 PM.
  • Oct. 5 – Bourke’s, from 12 PM to 3 PM – Wing Lei Bar Sunday Roast Lunch, followed by a guest shift from 3 PM to 6 PM.
  • Oct. 6 – Bourke’s, from 3 PM until late – Campari x Bourke’s “G’Day Hong Kong!” with The Waratah, Old Love’s, and Cantina OK!, plus DJ Mike Wolf.
  • Oct. 7 – Honky Tonks Tavern, from 5 PM until late – 5th Anniversary Party with Sago House (Singapore), Aruba Day Drink (Tijuana), Hanky Panky (Mexico City), and Smoke & Bitters (Sri Lanka).
  • Oct. 8 – Bourke’s, from 12 PM to 3 PM – Moebourke’s Brunch with Moebius (Milan).
  • Oct. 9 – Bourke’s, from 5 PM to 8 PM – Satan’s Whiskers (London).
  • Oct. 10 – Bourke’s, from 5 PM to 8 PM – Hideaway Goa (India).

All events are walk-in only, with limited portions available on a first-come basis. Arrive early to secure your spot and experience a week of boundary-pushing cocktails!

Honky Tonks Tavern & Bourke's Guest Shifts - World's 50 Best Honky Tonks Tavern & Bourke's Sat, October 4 2:00 PM onwards Celebrate Honky Tonks Tavern’s 5th anniversary and Bourke’s guest shifts with world-class bars at Hong Kong’s World’s 50 Best 2025.

Avoca Guest Shifts for World's 50 Best Bars

9 Avoca Guest Shifts for World's 50 Best Bars
Photo by Avoca

Celebrate the global cocktail scene as Avoca at Mondrian Hong Kong hosts an electrifying guest shift series for the World’s 50 Best Bars 2025 on Oct. 6 to 7, 2025.

On Monday, Oct. 6, 2025, Jeff Savage, Head Bartender of Prophecy in Vancouver (#53 North America’s 50 Best Bars 2025), takes over the bar with cocktails that merge vintage sophistication and modern innovation. On Tuesday, Oct. 7, 2025, Obsidian from Shenzhen (#51 Asia’s 50 Best Bars 2025), led by Beverage Director Paul Hsu and Head Mixologist Victor Su, presents inventive creations that deconstruct classics and celebrate local flavors.

These two nights spotlight international bartending talent while raising the bar for Hong Kong’s cocktail scene. Entry is walk-in only, so come early to secure a spot!

Avoca Guest Shifts for World's 50 Best Bars Avoca Hong Kong Mon, October 6 8:00 PM - 11:00 PM Celebrate World’s 50 Best Bars in Hong Kong as Avoca hosts guest shifts with Prophecy in Vancouver and Obsidian from Shenzhen this Oct. 6-7, 2025.

Zuma: Friends of the House Bar Takeovers #W50B Edition

10 Zuma: Friends of the House Bar Takeovers #W50B Edition
Photo by Zuma

Celebrate the art of mixology as Zuma Hong Kong hosts a series of guest shifts from Oct. 6 to 9, 2025, in honor of the first-ever The World’s 50 Best Bars ceremony in Hong Kong. The program highlights global collaborations between Zuma’s bartenders and world-renowned cocktail talents, offering guests a rare chance to savor inventive drinks in an electrifying atmosphere. Here’s what’s on the lineup:

  • Oct. 6, from 6 PM to 9 PM – Zuma’s global team showcases exclusive cocktails from bar managers across Hong Kong, Bangkok, Dubai, and beyond.
  • Oct. 7, from 6 PM to 9 PM – Bastien Ciocca of Hope & Sesame (#7 Asia’s 50 Best Bars 2025) joins Andrei Makarevich for a one-night-only cocktail menu.
  • Oct. 9, from 7 PM to 9 PM – Marcy Sakuma, KI NO BI global brand ambassador, presents inventive gin cocktails and an exclusive brand collaboration reveal.

All events are walk-in only, so arrive early to enjoy these world-class takeovers!

Zuma: Friends of the House Bar Takeovers #W50B Edition Zuma Hong Kong Mon, October 6 6:00 PM - 9:00 PM Celebrate the World’s 50 Best Bars in style at Zuma Hong Kong with exclusive bar takeovers from Oct. 6-9, 2025.

Campari Group The World’s 50 Best Bars 2025 Guest Shifts

11 Campari Group The World’s 50 Best Bars 2025 Guest Shifts
Photo by Campari Group

Campari Group is thrilled to celebrate The World’s 50 Best Bars 2025 with a three-day series of events in Hong Kong from Oct. 5-7. The program will bring together world-renowned bartenders and hospitality professionals for panels, tastings, and guest shifts that spotlight innovation, creativity, and global cocktail culture. Check them out!

  • Oct. 5, COA Hong KongAgave Conversation: How Agave is Used in Cocktails (12 PM-1:30 PM) with Dr Iván Saldaña, Freddy Andreasson, and Jay Khan. Followed by Exclusive Tasting Session with Dr Iván Saldaña (2 PM-3:30 PM). Tickets are priced at HK$250, with proceeds going to Habitat for Humanity Hong Kong.
  • Oct. 5, The Green DoorCampari Hospitality Takeover by Asian Talents (4 PM-7 PM) featuring Phoebe Han (Healer, Shanghai), Supawit “Palm” Muttarattana (Drywave Cocktail Studio, Bangkok), and Mitzar Lee (Le Chamber, Seoul).
  • Oct. 6, Bourke’sCampari x Bourke’s Presents G’Day Hong Kong by Australian Talents with Aled Burt (3 PM-6 PM), Evan Strove & Andie Bulley (6 PM-8 PM), Dre Walters, Adam Cork & Callum Marra (8 PM-10 PM), and Jax Kite & Jordan Grocock (10 PM to midnight).
  • Oct. 6, COA Hong KongSouth America Showcase: Bar El Gallo Altanero Takeover (6 PM-9 PM) with Freddy Andreasson presenting Guadalajara-inspired cocktails.
  • Oct. 6, ArtifactArtifact Presents ATLAS: An Iconic Bar Takes Hold (8 PM until late), bringing Singapore’s ATLAS Bar and its award-winning cocktails to Hong Kong.
  • Oct. 7, Birdsong at Kimpton Hong KongBest of Europe Takeover (3 PM-7 PM) with Tomasso Cecca (Camparino, Milan), Rory Shepherd (De Vie, Paris), and Campari Red Hand winners Alessandro D’Alessio, Andrea Pace, Luca Salvioli, and Marco Masier.

Most events are walk-in only with limited capacity. For more details, contact the respective venues.

Campari Group The World’s 50 Best Bars 2025 Guest Shifts Multiple locations Sun, October 5 12:00 PM onwards Celebrate cocktail excellence with Campari’s events in Hong Kong from Oct. 5-7, 2025, ahead of The World’s 50 Best Bars awards.

Roucou: “DIS Superstar Night” with Soowon Lee of Bar SookHee (Seoul)

12 Disaronno with Soowon Lee of Bar SookHee (Seoul)
Photo by Roucou

Soowon Lee, founder of Bar SookHee (숙희) and Disaronno Brand Ambassador (South Korea), brings his signature mixology to Hong Kong for a special guest shift during The World’s 50 Best Bars 2025 week. Enjoy a curated cocktail menu blending Disaronno’s iconic flavors with bold Korean creativity in the intimate setting of Roucou.

Cocktails at HK$128:
• Peanut Butter Godfather
• Organic Cherry Coke
• Velvet Smoothie
• Bloody Tia Maria

Dis-Superstar Night Roucou Tue, October 7
7:00 PM - 11:00 PM “DIS Superstar Night” brings Soowon Lee of Bar SookHee and Disaronno Korea to Roucou for an exclusive night of cocktails on Oct. 7, 7 PM–11 PM.

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Hong Kong/ Delish/ Happenings

Taste Tomorrow's Coffee: Blue Bottle Studio's Intimate Experience in HK

21Photo by Blue Bottle Coffee Hong Kong

Ever wondered what coffee might taste like in the future? Blue Bottle Coffee has an answer, and it has nothing to do with your favorite Arabica. This October, the cult-favorite roaster reintroduces its exclusive Blue Bottle Studio experience to Hong Kong, inviting guests into a sensory journey that’s as much about the future of coffee as it is about flavor.

Running from Oct. 1 to 26, 2025, the Studio takes over Blue Bottle’s Wan Chai café with a reservation-only, 90-minute tasting session curated for just six guests at a time. The theme, “The Future of Coffee,” explores lesser-known species, Liberica and Excelsa, chosen for their climate resilience and striking flavor profiles.

Blue Bottle Studio's Intimate Experience
Courtesy of Blue Bottle Coffee Hong Kong
Blue Bottle Studio's Intimate Experience
Courtesy of Blue Bottle Coffee Hong Kong

Liberica, with its deep roots and natural drought resistance, thrives in warm, low-altitude climates, offering farmers a more stable crop in the face of climate change. But it’s the flavor that steals the show. With notes of blueberry, jackfruit, and roasted barley tea, it’s wrapped in a rounded sweetness that’s both elegant and tropical.

Excelsa, Liberica’s botanical cousin, adds a lively twist with notes of guava, banana, and subtle spice, bringing playful complexity to the cup. Together, they offer a glimpse into a more sustainable, diverse, and imaginative coffee landscape.

The experience includes six drinks and two sweets, crafted by Blue Bottle founder James Freeman and coffee visionary Benjamin Brewer, with desserts by acclaimed pastry chefs Yuichi Goto and Kazuhiro Nakamura. Highlights include a Vietnamese Liberica with barley tea notes, a Malaysian Liberica with tropical florals, and an Indian Excelsa transformed into house-made instant coffee. There’s even a nod to Japanese kissaten culture with a “Nel Drip” brew served black and au lait.

Blue Bottle Coffee Hong Kong's recent collaboration with Mariemekko
Photo from Instagram/Blue Bottle Coffee Hong Kong

Guests are guided through the lifecycle of coffee, from leaf to cherry to seed, engaging all five senses in a narrative that’s educational and indulgent. It’s a rare chance to taste coffees that may define the next generation of brewing, all while seated in a minimalist, gallery-like setting that brings back your memories in Kyoto.

Tickets are priced at HK$780, including a HK$200 café credit, and are available Fridays through Sundays and select public holidays. Reservations can be made via Eventbrite.

Book your seat at Blue Bottle Studio and experience coffee’s next chapter. For more information, follow Blue Bottle Coffee Hong Kong’s Instagram and Facebook.

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Hong Kong/ Delish/ Happenings

Legendary Chef Nobu Matsuhisa Returns to the Regent Hong Kong This October

20250922 NobuPhoto by Regent Hong Kong

Regent Hong Kong is honored to welcome back Chef Nobu Matsuhisa for an exclusive three-night dining experience. From Oct. 15 to 17, 2025, guests can indulge in a rare gastronomic journey titled “Nobu in Town Omakase,” personally presented by Chef Nobu at his namesake harbourfront Hong Kong restaurant.

The main dining hall at Nobu, Regent Hong Kong
Courtesy of Regent Hong Kong

For this highly anticipated engagement, Chef Nobu has curated an exquisite progression of dishes that exemplify his iconic blend of refinement, innovation, and artistry.  The evening begins with Nori Caviar Avocado Tacos, followed by the Nobu-style SashimiSanten Mori, and the indulgent Lobster Salad with Black Sesame.

Nori Caviar Avocado Tacos by Chef Nobu
Nori Caviar Avocado Tacos | Courtesy of Regent Hong Kong
Grilled A5 Wagyu with Wasabi Pepper Sauce by Chef Nobu
Grilled A5 Wagyu with Wasabi Pepper Sauce | Courtesy of Regent Hong Kong

A refined Premium Sushi Selection with Clear Soup follows, leading into the elevated flavours of Amadai with Crispy Vegetables, delicately balanced with umami richness. At the centre of it all is the decadent Grilled A5 Wagyu with Wasabi Pepper Sauce, paired with a silky Matsukaate Chawanmushi, evoking the height of seasonal luxury.

The comforting elegance of Seasonal Vegetable Inaniwa Soba continues the gastronomic experience, finishing with a luminous finale: a vibrant Pear Honey Semifreddo with Caramel Hazelnut, paired with Genmaicha Ice Cream, the perfect culmination to an evening of culinary artistry.

The exclusive menu is priced at HK$1,888 per person, with a rare opportunity to savour Chef Nobu’s signature creations in a chic and intimate setting with spectacular views overlooking Victoria Harbour.

“It is always a pleasure to return to Hong Kong, a dynamic and sophisticated culinary capital that has embraced Nobu cuisine with such enthusiasm,” shares Chef Nobu Matsuhisa. “For this exclusive ‘Nobu in Town Omakase,’ my intention is to present a menu that reflects both my signature culinary philosophy and the spirit of refinement that Regent Hong Kong represents.”

Seating is limited, with advanced reservations required.

Learn more about Nobu restaurants by visiting their website here and following their Instagram page. Visit Regent Hong Kong’s website here and follow their Facebook and Instagram pages.

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Hong Kong/ Delish/ Happenings

TokyoLima Launches New Semi-Buffet Set Lunch with a Nikkei Twist

11Photo by TokyoLima

There’s a new rhythm to lunchtime in Central, and it’s pulsing with Nikkei flavor. TokyoLima, Hong Kong’s trailblazing Japanese-Peruvian restaurant, has unveiled its latest midday offering: a semi-buffet set lunch that blends bold tastes with breezy convenience. Available Monday to Friday, this new format invites diners to kick off with a vibrant buffet of starters before settling into a plated main course, each dish a nod to the restaurant’s signature fusion flair.

TokyoLima's new semi-buffet set
Courtesy of TokyoLima

The concept blends the best of both worlds: guests begin with a vibrant buffet spread featuring makis, ceviches, salads, and flatbreads with dips, perfect for diving in the moment you sit down. Then comes the mains: a plated dish of your choice, with options spanning vegetarian, seafood, and meat selections like Crispy Barramundi, TokyoLima Steak, or Charred Eggplant with Romesco Sauce, each crafted with the restaurant’s signature Japanese-Peruvian flair.

Prices start at HK$198, with a special FRUNCH Friday edition at HK$248, which includes 60 minutes of free-flow drinks to toast the weekend early. It’s a clever twist on the traditional lunch format, ideal for those who want variety without sacrificing quality or time.

TokyoLima's new semi-buffet set
Courtesy of TokyoLima

Located in a tucked-away spot on Lyndhurst Terrace, TokyoLima has long been known for its buzzing izakaya energy and late-night vibes. This new lunch offering brings that same spirit to daylight hours, inviting diners to enjoy bold flavors and warm hospitality in a more casual, daytime setting.

For those looking to impress a client, escape the office grind, or simply treat yourself to something different, TokyoLima’s semi-buffet lunch delivers a satisfying mix of speed, style, and substance.

Reserve your table via TokyoLima’s website to upgrade your lunch game, and follow them on Instagram and Facebook for more information.

Location: TokyoLima, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong

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Hong Kong/ Delish/ Happenings

MGM COTAI Hosts Michelin-Starred Aji and Meta for a Two-Day Culinary Collab

20250916 MGM COTAIPhoto by MGM COTAI

MGM is set to continue its acclaimed “Gastronomic Journey with Star Chefs” series with an upcoming two-day, exclusive four-hand dining collaboration at Aji in MGM COTAI this Sept. 26 to 27, 2025.

The event brings together two Michelin-starred chefs, Executive Sous Chef Pan Sihui of Aji, and Chef-owner Sun Kim of two Michelin-starred restaurant Meta. The two chefs are known for blending French culinary techniques with Asian influences, crafting menus that balance precision with soul.

Two Michelin-starred chefs will join forces for a two-day, exclusive four hand dining collaboration.
Chef Sun Kim of Meta (Left) and Chef Pan Sihui of Aji (Right) | Courtesy of MGM COTAI

Chef Sun Kim’s Meta, ranked in Asia’s 50 Best Restaurants for five consecutive years, is acclaimed for its modern, Korean-rooted, and seasonality-driven tasting menus. Signatures include Jeju Abalone with Kamate and Lily Bulb and Chawanmushi, which exemplify Chef Sun Kim’s approach to storytelling through food.

Chef Pan, on the other hand, continues to push boundaries of “Asian Bistronomy” at Aji. His creations, such as the Blue Lobster with Laksa Leaf and hand-pulled YuzuSomen Noodles, and the charcoal-grilled Wagyu Short Rib, cured with Koji and served with Nyonya-style Pickles and Black Curry, pay homage to his Chinese roots and Singaporean background with refined flair.

Together, the two chefs will present a six-course lunch menu exclusively on Sept. 27, and an eight-course dinner menu served on Sept. 26 and 27. The lunch is priced at MOP1,288 per person, while the dinner is MOP1,888 per person.

Guests may also opt for sommelier pairings at MOP450 for lunch and MOP550 for dinner, to enhance the overall dining experience.

Reservations are now open via (853) 8806 2308 or through MGM COTAI’s website.

For more information, follow MGM on Facebook and Instagram.

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