New Restaurant & Bar Openings to Explore This June 2025
Hong Kong/ Delish/ Reviews

New Restaurants You Need to Try This June

Yorucho Photo by Yorucho

Hong Kong's dining scene continues to welcome a wave of exciting new venues that continue to redefine dining, nightlife, and entertainment experiences in the city. Whether you're a foodie, night-owl, or someone looking for a fresh experience, there's something for everyone! Here's our handpicked list of latest venues to add to your list!

This article is updated monthly—bookmark it to stay up to date with the latest openings and happenings in Hong Kong!

June

GOSSiP, Central's Latest Cocktail Club

GOSSiP
GOSSiP

A new venture by the duo behind Socio, Amir Javaid and Max Bajracharya, GOSSiP is a cocktail club serving cocktails inspired by Asian masks and their roots. 

Some of their signature cocktails include Hanuman, a fruity cocktail from Indonesia; Thotsokan, a mango sticky rice inspired gin-based cocktail from Thailand; and Himalayan Tiger, a rum-based with oolong amaro cocktail from Nepal. Along with their newest cocktail addition - Tuồng, a herbaceous, savory, and a little spicy cocktail inspired by the masks of Vietnamese opera. 

Open every Thursday to Saturday, enjoy live DJ music alongside your drinks starting from midnight till late

Location: GOSSiP, 3/F, FOCO Building, 48 Cochrane St, Central

Halff Bakery, A New Addition to Sai Ying Pun

Halff Bakery
Halff Bakery

Bagel lovers, you're in luck! Halff Bakery, a new addition to the bakery and coffee scene in Sai Ying Pun, specializes in bagels, offering a variety of classic and unique flavors. 

Other than individual bagels with your choice of plain or flavored cream cheese dips, the bakery also offers bagel sandwiches including the Roasted Pork Belly Ssamjang BagelTriple Cheese Budae Jigae Bagel, and Portobello Mushroom Carbonara Bagel

Psst! All students in uniform can enjoy a 12% discount on their bagels, sandwiches, cream cheese, and drinks! 

LocationHalff Bakery, 63B, Third Street, Sai Ying Pun

Mama Tiger Noodles, a Vibrant Thai Noodle Bar

Mama Tiger Noodles
Mama Tiger Noodles

Hong Kong just can't get enough of Thai food! Building on the popularity of Trattoria Felino in Wan Chai, the same team behind the Italian restaurant now introduces Mama Tiger Noodles - a lively Thai noodle bar inspired by the vibrant street food culture of Bangkok

Chef Marcello Scognamiglio discovered his love for Thai cuisine during his time at Mandarin Oriental Bangkok and is bringing this passion to life with the menu, along with Bangkok local Chef Thanit Changchai

They're serving up Thai-style noodles like Wagyu Boat NoodlesKhao SoiTom Yum Sukhotai, along with appetizers like Hat Yai Fried ChickenHandmade Wonton, and Crispy Chicken Skin

Location: Mama Tiger Noodles, 12 Kau U Fong, Central

Primo Posto Ristoro Opens on Shin Hing Street

Primo Posto Ristoro
Primo Posto Ristoro

Newly opened on the iconic steps of Shin Hing Street, Central, Primo Posto offers authentic Milanese cuisine, along with a selection of wines and cocktails. 

Begin your meal with appetizers like Mondeghilli MeatballsVitello Tonnato, moving onto pasta and mains with crispy saffron risotto, pigeon ragù, and bone-in Milanese-style veal chop, and finish off with classic desserts like TiramisuAlmond Panna Cotta, or the traditional Italian way - an Espresso shot. 

Don't forget - aperitivo at Primo Posto starts early from 5pm till late, while dinner service begins at 6pm

Location: Primo Posto Ristoro, 9 Shin Hing St, Sheung Wan

Your New Favorite Spots in Causeway Bay - Yorucho & Madara

Yorucho
Yorucho

Yorucho (夜蝶), founded by Chefs Kevin Lam and Arnold Tse, whose culinary experience span across kitchens like Liberty Exchange, Carbone, and Fukuro, is a modern izakaya offering a refined take on Japanese-Korean fusion cuisine

Yorucho's menu is an exploration of East meets West in both flavor and form. Expect sashimi reimagined with fruit-forward sauces and dashi-soy reductions like their Mikandai Sashimi and robata delights like their ox tongue, glazed with a kiwi-based sauce. 

Don't miss out on their signatures like Nori Tacos and 72-hour Snow Beef Noodle Soup when you visit! 

After your dinner, head over to their hidden bar, Madara, to end your night on a high. 

Location: Yorucho, 16/F, Circle Tower, 28 Tang Lung Street, Causeway Bay

Madara
Madara

Madara (斑) is a refined craft cocktail bar offering an intimate and artistic drinking experience. Led by award-winning mixologist Rayven Leung, the cocktail bar draws inspiration from Tokyo's discreet Ginza bars, showcasing Japanese ingredients and artistic cultural references. 

The menu is divided into four different themes: Floral, Fruit, Tea, and Shakespeare. Highlights include the floral-forward Sakura Shochutini, fruit-infused Yamanashi Peach Bellini, and roasted tea-based Hōjicha Cosmo Porto

Location: Madara, 16/F, Circle Tower, 28 Tang Lung Street, Causeway Bay

Chef Edward Voon Brings VOON to Kennedy Town

VOON by Edward Voon
VOON by Edward Voon

Chef Edward Voon has returned to Hong Kong's dining scene with VOON by Edward Voon, bringing his multicultural culinary journey to Kennedy Town. With a philosophy of "Three Homelands, One Heart," Chef Voon blends the flavors and techniques of Singapore, Hong Kong, and France. 

The seasonal menu offers inventive takes on comfort dishes such as reimagined laksa in two ways: Laksa Soup Noodles for lunch and Seafood Laksa Linguine for dinner; Beef Tenderloin Tartare with caviar and oyster cream; and Mud Crab Au Gratin with macaroni and Singaporean-style black pepper sauce. 

Beyond your dining experience, VOON Retail is the gourmet extension of the kitchen that offers artisanal savory cookies and seasonal items crafted in collaboration with local artisans. They will be available online and at various pop-ups around the city. 

Location: VOON by Edward Voon, Shop G8&9, No.46 Forbes Street, Sincere Western House, Kennedy Town

May

Two New Venues Join BaseHall 02 - Fete Up and Meshiya

Fete Up
Fete Up / BaseHall 02
Meshiya
Meshiya / BaseHall 02

BaseHall 02 welcomes two new local favorites this month: Fete Up and Meshiya. Fete Up offers healthy, flavor-packed dishes like Chicken Press, Omega Squat, and the customizable Fete Box, for those who are seeking nutritious meals without sacrificing taste.

Meanwhile, Meshiya, a modern Japanese eatery, offers rice bowls and set meals including the 298 Beef Bowl, sukiyaki, and crispy pork cutlets. The perfect option for a quick lunch break!

Location: BaseHall 02, LG/F, Jardine House, 1 Connaught Pl, Central

PINTXOS by bárbar, The Fourth Spanish Venue by Epicurean Group

Pintxos
PINTXOS by bárbar

PINTXOS by bárbar, the fourth Spanish dining venue by Epicurean Group, has opened on Wan Chai’s Ship Street as Hong Kong’s first pintxos bar with a vibrant menu of traditional and inventive Spanish Finger Food, using traditional Basque techniques to recreate authentic pintxos experience.

Highlights include 40g U.S. Beef Tenderloin with Foie Gras and Périgord, Pork Belly Pintxo, and Beef Cheek “Milanese” with Cumberland Sauce from the hot menu, while the cold menu include Gildas and Octopus Skewer

Location: PINTXOS by bárbar, G/F, 22 Ship St, Wan Chai

Gróa Opens in Repulse Bay

gróa
gróa

Gróa is the latest addition in Repulse Bay, offering a cozy, relaxing space and nourishing dishes with stunning ocean views, inspired by nature and sustainability. Their menu blends home-style comfort with bold flavors, using fermentation to craft dishes like Rayu Chicken Flatbread, Crab Tagliatelle, and Paprika Baby Squid.

gróa
gróa

By day, gróa offers brunch plates, while evenings feature sharing-style dishes and a curated list of organic and small-batch wines. Visit this beautiful venue the next time you’re in Repulse Bay!

Location: gróa, Shop G203A, 1/F, 109 Repulse Bay Rd, Repulse Bay

ROUCOU, Hong Kong's First Cheese Omakase

ROUCOU
ROUCOU

ROUCOU, where French artisanal cheese meets the artistry of Japanese cuisine, offers Hong Kong’s first eight-seat cheese omakase dining experience. Inspired by the rice fields of Yamanashi Prefecture, founder Jeremy Evrard presents a Japanese-French creative, seasonal menu that celebrates raw milk in different forms.

Signature dishes include Goat Milk Cheese sea bream sashimi, Crab Tiramisu, and Organic Camembert. A must-try for the cheese lovers out there!

Location: ROUCOU, SoHo, 28 Aberdeen St, Central 

Jean Pierre, the Latest Parisian-Style Bistro by Black Sheep Restaurants

Jean Pierre
Jean Pierre / Black Sheep Restaurants

Founded by Syed Asim Hussain and Marc Hofmann, Jean Pierre is the city's latest Parisian-style bistro created as a tribute to French dining and joie de vivre. The restaurant brings classic dishes like steak tartare, soupe à l’oignon, and boeuf bourguignon that are perfect for the communal spirit of dining.

The restaurant's lively bar, led by Maître des Cocktails Suraj Gurung, offers playful French-inspired drinks like the Cornichon Martini and Chambord Margarita, alongside a curated French wine list. The perfect venue to catch up with your friends, spend your next Friday night at Jean Pierre!

Location: Jean Pierre, 9 Bridges St, Central

Grand Reopening of China Tang by Lai Sun Dining

China Tang
China Tang / Lai Sun Dining

China Tang by Lai Sun Dining has finally held its grand reopening on May 7! Under the guidance of Executive Chef Menex, the newly reopened venue will provide a refreshed, elegant dining experience that elevates classic Canton, Beijing, and Sichuan flavors.

Marking this special occasion, China Tang is offering an exclusive reopening deal: From May 7-13, during lunch service, diners will receive a special house-made Palmier; and at dinner, guests will be treated to a Snowflake Crisp with Imperial Superior Red Bird’s Nest.

Location: China Tang, Shops 411-413 4/F Landmark Atrium, 15 Queen's Road Central, Central 

Pastry Chef Mandy Siu's Debut Store - Finesse Patisserie

Finesse Patisserie
Finesse Patisserie

Well-loved, talented Pastry Chef Mandy Siu, formerly a pastry chef at Michelin-starred L’Envol at The St. Regis Hong Kong, has opened her debut store Finesse Patisserie in Wan Chai on May 6.

The bakery features her signature cakes, alongside French-inspired small baked pastries that are created with meticulous craftsmanship and inventive flavor profiles. Don’t miss out on her beautiful creations in Wan Chai!

Location: Finesse Patisserie, 9 St Francis St, Wan Chai 

April

Picanhas’ Brings Latin American Culinary Theatre

Picanhas
Picanhas'

A new fiery steakhouse, Picanhas' Wood-fired Steak & Wine, has opened on Elgin Street in Soho! Inspired by theatrical Latin American concepts, expect affordable prime cuts, bold flavors, and a front-row seat to kitchen action. 

The star of the show would be the Brazilian Picanha- a succulent rump cap steak that is grilled over a Spanish Josper. The steaks are smoked, seared, and sliced tableside, finishing with a drizzle of house chimichurri. Other sharing dishes such as the 1kg T-Bone, 1.2kg Tomahawk, Duck Fat Chips, and Empanadas are available as well. 

Location: Picanhas', G/F, 27-29 Elgin Street

TABLE by Sandy Keung Reopens at H Queen's

TABLE
TABLE by Sandy Keung

Celebrating its 11th year, TABLE by Sandy Keung has relocated to the heart of Central, elevating its vision of embracing seasonal ingredients-based dining. The restaurant focuses on blending Chinese and Western techniques using seasonal, sustainable ingredients grounded in traditional Chinese medicine and the 24 Solar Terms. Chef-owner Sandy Keung continues to pioneer seafood depuration with a unique ozone atoll system, ensuring the highest purity in her oceanic ingredients. 

Signature dishes include the Mud Crab Meat & Roe Garlic Rice*, 'HK Typhoon Shelter' Angel Hair, and Line-caught Silver Tilefish with Hokkaido Uni- with each dish honoring local heritage with a refined, modern twist. 

*Pre-order 3 working days in advance is required. 

Location: TABLE By Sandy Keung, 23/F, H Queen's, 80 Queen's Road Central

Shanghai Plus Opens With an Elegant Blend of Cantonese and Shanghai Flavors

Shanghai Plus
Shanghai Plus

Shanghai Plus, an elegant fusion of Shanghai tradition and Cantonese creativity, makes it debut in Wan Chai introducing a menu of 77 dishes that reimagine regional Chinese cuisine through a Hong Kong lens

Think Shanghai Fried Pork Ribs, Stewed Cantonese Meatball, and Braised Fish Maw Soup with Yellow Eel, Black Fungus served with Chrysanthemum. Don't miss their Crispy Pigeon as well, cooked to tender, juicy perfection with their special treatment coating. 

The interior also echoes the East-meets-West philosophy with Shanghai's "Haipai" aesthetics, designed by Steve Leung Design Group. 

Location: Shanghai Plus, Shop 201, 2/F, Shui On Centre, 6-8 Harbour Road, Wan Chai

Servo Brings Aussie Cool to Hong Kong

Servo
Servo

The newest all-day dining concept from The Arcane Collective, Servo brings a slice of Australia's food culture to Hong Kong. Inspired by down-under "servo" pit stops, this all-day eatery is designed to deliver hearty, no-fuss meals with wholesome flavors and good vibes. 

The menu highlights classic dishes such as The Smashed Avocado on Sourdough with Chilli Jam, Homemade Sausage Roll with Kasundi, and Homemade chicken, leek, and mushroom "Chook" Pie for Two. 

Once the evening rolls in, Servo transforms into a relaxed social hub with snacks and drinks menu, including a Charcuterie and Cheese Board, a well-curated selection of Australian wines, and other non-alcoholic beverages like Smoothies & Shakes classics

Location: Servo, 7-19 On Lan Street, Central

The Latest Addition to the Izakaya Scene, ALWAYS JOY

ALWAYS JOY
ALWAYS JOY

ALWAYS JOY is the latest Izakaya venture from Yardbird Co-founders Matt Abergel and Lindsay Jang, occupying the space adjacent to Yardbird in Sheung Wan. This Izakaya concept offers a fresh, fun, family-style dining experience, using fresh and high-quality ingredients. 

Some of their must-try dishes are the Clams with Corn and Jin Hua Ham, Pepper Lobster Yakisoba, and Braised Grouper with Gobo and Chayote. End your meal with their already viral Strawberry Sundae with Soba Granola and Red Shiso

Location: ALWAYS JOY, Shop 1, G/F Nam Wo Hong Building, 148 Wing Lok Street, Sheung Wan

Tanukikoji Lands in Causeway Bay with Premium Solo Shabu Shabu and Sukiyaki Sets

Sukiyaki
Tanukikoji

If you love Japanese-style hotpot, you're in luck as Tanukikoji introduces an elevated solo dining experience, specializing in high-quality Hokkaido-style shabu shabu and sukiyaki. Each individual hotpot set features top-tier A5 Tokachi black Wagyu or Hokkaido rice pork, complemented by five signature daily-made broths and Hokkaido Nanohana rice

The real standout is the one-of-a-kind Hokkaido Sea Urchin soup, limited to only 80 bowls a day. This luxurious pot of soup is made with Ichiban Dashi- Japan's prized first-brew broth- with sea urchins sourced from Rishiri, Rausu, and Okushiri Islands. 

Location: Tanukikoji, Shop 4, G/F, Haven Court, 128-138 Leighton Road, Causeway Bay

March

Hoi King Heen, A Cantonese Delight

Hoi King Heen Dim Sum
Hoi King Heen

InterContinental Grand Stanford Hong Kong celebrated the grand opening of Hoi King Heen earlier this year on their below ground floor. Inspired by traditional Siheyuan architecture, its tranquil, courtyard-inspired design makes it ideal for family gatherings and business meetings, designed by Top 50 Hong Kong Designer, Nicole Choi. Complete with false skylights, the bright and open space transports diners to ancient China. 

Under Executive Chinese Chef Yu Chiu Kwan, the restaurant offers Cantonese culinary heritage while adding modern twists using fresh, high-quality, responsibly-sourced ingredients. Indulge in refined classics that embrace traditional family recipes paired with a curated wine selection from China. 

Location: Hoi King Heen, B2 Floor, InterContinental Grand Stanford Hong Kong, 70 Mody Road, East Tsim Sha Tsui, Kowloon, Hong Kong

Bánh Mì Nếm Opens Second Location

Bánh Mì Nếm
Bánh Mì Nếm / @banhminem.hk

Bánh Mì Nếm, founded by Hong Kong-based Vietnamese KOL - Kiki Phung, focuses on serving authentic Bánh Mì (Vietnamese baguette sandwiches). The brand was first launched in Wan Chai last year and now has expanded to Central with its second location due to popular demand! 

It has also made its way into MICHELIN's Hong Kong Street Food Restaurants Guide. 

The Central branch offers their various classic Bánh Mì flavors, including an exclusive Mini Bánh Mì Set that comes with a mini stewed pork belly bánh mì with a choice of drink, which is available daily from 3-5:30PM

Vegetarians are welcome as well as they also have non-meat options. Expect a queue when you go! 

Location: Bánh Mì Nếm, 3 Chiu Lung Street, Central

Spice Bazaar in Tsim Sha Tsui

Spice Bazaar
Spice Bazaar

Spice Bazaar is a new modern Indian tandoor barbecue restaurant, founded by hospitality veteran Imran Khaleel and Executive Chef Balram Yadav, who has over 30 years of experience, including serving as a royal chef for Dubai's royal family

Their menu features smokey tandoor-grilled meats, rich curries, and handcrafted fresh naan, such as Hyderabadi Lamb Shank Biryani, Old Delhi-style Butter Chicken, and Kashmiri Naan, just to name a few. 

Weekday lunch sets, including one main, slow-cooked creamy daal, naan bread or basmati rice, dessert of the day, and one iced lemon tea, are also available if you're looking to visit on your lunch break, available from 12-3PM. 

Location: Spice Bazaar, 4/F, 10 Prat Avenue, Tsim Sha Tsui 

Your New Go-To Café, Buffee

Buffee
Buffee

BUFFEE is a bakery café newly opened in Wan Chai, specializing in freshly baked goods and specialty coffee drinks. The name BUFFEE is a combination of Breakfast + Butter + Coffee

Supported by local fan-favorite LY Bakery, the café produces various baked pastries, all crafted daily by the team from LY Bakery. Signatures include Buffee Croffin— a croissant-muffin hybrid, Pistachio Lava Danish, and Quiche in three flavors. Their beverage menu also features a variety of drinks such as coffee, matcha, and lemonade. 

Location: Buffee, G06-07, Emperor Group, 288 Hennessy Road, Wan Chai

Yaowarat, Bringing Bangkok's Chinatown to Hong Kong

Yaowarat Thai Food
Yaowarat

Joining as the latest addition of Thai cuisine on Hollywood Road, is Yaorawat, set to bring back the bold flavors of Bangkok's Chinatown to Hong Kong. The venue is decked out in nostalgic retro Thai posters and serving rock and roll vibes. Featured signature dishes include the Beef Premium Skewers, Whole Shrimp Cake, and Massaman Pork Cheek Curry. Of course, the classic Pad Thai, Green Curry, and Mango Sticky Rice are also available! 

For the Hollywood Road neighborhood and lunch crowd, Yaowarat also offers an affordable lunch menu that includes a Thai soup of the day with a choice of Thai mains. Paired with these delectable dishes are Thai-inspired cocktails such as the Thai Collins and Kaffir Me, which are perfect for cooling down in the warmer weather. 

Location: Yaowarat, Shop C, G/F CentreStage, 108 Hollywood Road, Central

February

LALA, a New French Dining Destination

LALA
LALA

Founded by MICHELIN-starred Chef Franckelie Laloum and hospitality expert Michael Larkin, LALA brings a fresh, fun approach to French fine dining to the residents of Hong Kong focusing on the simplicity and quality ingredients. The name LALA came from a combination of the first two letters of their last names, symbolizing their shared vision of creating a playful and casual French dining experience. 

Their menu features modernized French classics, offering dishes such as Parsley Garlic Frog Legs, Duck, Poultry, Pâté en Croûte (pâté that is baked in pastry), and Sweetbread, Langoustine, Vol Au Vent

Perfect for a quick lunch break for people working around Central area, make a reservation to enjoy their new menu!

Location: LALA, G/F, 29 Lyndhurst Terrace, Central

Peak Pizza by Black Sheep Restaurants Has Landed at The Peak

Peak Pizza
Peak Pizza / Blacksheep Restaurant

Following their pop-up at Stazione Novella, Peak Pizza has finally opened their doors at Victoria Peak, offering their signature New York City-style pizzas. 

What's good: They offer their pizzas by the slice so diners can try out different flavors like the classic Pepperoni, Hawaiian, or their Chef's Special. Full-sized pizzas are also available as well. 

What's even better: Their pizza slices are HKD38 a slice and HKD18 for unlimited refills of fountain soda

Don't miss on the Group's other openings at The Peak including Falcone, Messina, and Butter! 

Location: Peak Pizza, Falcone, Messina, Butter, G/F, Peak Galleria, 118 Peak Road, The Peak

Experience the Art of Modern Chinese Cuisine at PATH with Tony Mok

PATH
PATH

PATH, an intinate 8-seater situated in Tsim Sha Tsui, is Chef Tony Mok's bold take on Chinese cuisine, fusing his Cantonese roots with Western fine dining techniques. Chef Tony Mok honed his skills at Hong Kong's two MICHELIN-starred Amber, and moved on to different MICHELIN-starred venues like Mono (1*), Écriture (2*), and Zén (3*) in Singapore

Their seasonal course menu features innovative dishes like Malaysian-Chinese inspired Croustade with strawberry hot sauce infused with gochujang, Mixed Scallop Tartare with XO sauce, and salt-cured and air-dried Saba fish with cherry dressing, reminiscent of every Hong Kong person's childhood drink, Ribena

With only eight seats available, a reservation is required via their website

Location: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui

Japanese Bakery Moropain's First Overseas Branch Opens in Hong Kong

Moropain
Instagram / @moropainhk

A renowned Japanese bakery from Fukuoka, Moropain, has opened its first overseas branch in Hong Kong. The bakery offers a variety of freshly baked items including their signature Melon Bread and Hong Kong-exclusive Tiramisu Melon Bun and Matcha Melon Bun

Due to a high demand of the Tiramisu Melon Bun, the bun will be offered three different times a day (10AM / 12PM / 2PM) and as Moropain only bakes 20 pieces per flavor a day. Expect a queue! 

The bakery closes on Monday and they're open from 9AM-5PM or until everything is sold out, so always double-check before heading to the bakery. 

Location: Moropain, 29 Granville Road, Tsim Sha Tsui

Babette, a Contemporary French Restaurant Opens in Central

Babette
Instagram / @babette.hk

Babette, a new French concept founded by Remi Brunet and Clement Jacquel - the duo behind Croque, offers a fresh and lighter take on French cuisine. 

The menu highlights creative interpretations of French classics such as Poulet Jaune - whole poached yellow chicken served with Koshikari rice, Poireaux Vinaigrette - confit leek with Gribiche sauce, and Gnocchis Parisiennes - gnocchi pasta with mornay bechamel.  

Babette is open daily with lunch, brunch, and à la carte offerings! Visit their Instagram to learn more. 

Location: Babette, Shop G-3, G/F, Nan Fung Place, 173 Des Voeux Road, Central

Omaroo Grill, a New Australian Steakhouse by Wooloomooloo Group

Omaroo Grill
Website / Omaroo Grill

Located on the 26th floor of H Queen's in Central, Omaroo Grill is Wooloomooloo Group's newest venture. The name Omaroo means "a beautiful view" in the Aboriginal language of Australia, reflecting the venue's stunning Victoria Harbor dining backdrop. 

Omaroo Grill's menu highlights premium wet-aged Australian steaks such as the 2kg Wagyu Tomahawk and Beef Wellington, sustainably-sourced seafood dishes, and vegetarian options as well. 

Open daily for lunch from 11:45AM-3PM and dinner from 5:30PM-11PM. Dine with the breathtaking views of Victoria Harbor, no matter during the day or night. 

Location: Omaroo Grill, 26/F, H Queen’s, 80 Queen’s Road Central, Central

CIAK Reopens Its Doors at Hong Kong Ocean Park Mariott Hotel

CIAK
Instagram / @ciakconcept

Celebrated Italian pizzeria by Lai Sun Dining, CIAK, has reopened its doors at Hong Kong Ocean Park Mariott Hotel. Situated within the Prohibition Grill House & Cocktail Bar, diners can now order their iconic freshly made pizzas and pastas again since their tenure in Landmark in Central! They are still offering fan favorites like their signature Prosciutto and Formaggi pizza and the 5 Formaggi pizza. 

For those who suffer from a "lunchtime dilemma," don't worry! CIAK offers a 2 Gusti "50/50" pizza where diners can pick two different flavors baked in one pizza

Open daily from 12PM-2:30PM and 6PM-10PM. Go get your pizza cravings satisfied at CIAK! 

Location: CIAK, G/F (Portion C) at Club Wing, Hong Kong Ocean Park Marriott Hotel, Ocean Park, 180 Wong Chuk Hang Road, Wong Chuk Hang (At Prohibition Grill house & Cocktail bar)

January

Torikizoku – Bringing Authentic Japanese Yakitori to Hong Kong

Japanese Yakitori Chain
Torikizoku

Famous Japanese yakitori chain Torikizoku has opened its first Hong Kong branch at Tuen Mun Town Plaza. Known for its affordable and high-quality skewers, Torikizoku has arrived to bring a taste of Osaka to local diners.

Some of its must-try yakitori are their Kizokuyaki Chicken, Shio Chicken Wings, and Hong Kong-exclusive dishes like Matcha Warabi Mochi and Ice Cream. Complement your meal with drinks such as Mega Beer, Kodawari Sakaba Lemon Sour, and refreshing fruit teas.

Torikizoku is a must-try for our fellow New Territories residents or Yakitori enthusiasts!

Location: Torikizoku, Shop 1108-1111, 1/F, Tuen Mun Town Plaza Phase 1, 1 Tuen Shun Street, Tuen Mun

Marmo Bistro, a New French Dining Concept by Rosewood Hong Kong

French Restaurant in Rosewood Hong Kong
Marmo Bistro / Rosewood Hong Kong

Introducing Marmo Bistro, Rosewood Hong Kong’s first venture into French cuisine. Enjoy timeless French dishes crafted by Chef Giovanni Galeota in a cozy setting, capturing the charm of a Parisian neighborhood.

The menu at Marmo features French classics including Foie Gras Torchon, Sole Meunière, and the Bouillabaisse, alongside desserts like the iconic Tarte Tropezienne. Complete your French dining experience with their curated wine list and aperitivo-style cocktails.

Location: Marmo Bistro, Ground Floor, Rosewood Hong Kong, No. 18, Salisbury Road, Tsim Sha Tsui, Hong Kong

Epicurean Group Reveals a New Spanish Concept – Aire

A new Spanish restaurant by Epicurean Group
Aire / Epicurean Group

Joining Pica Pica and BÀRBAR under Epicurean Group, Aire promises a fresh take on Spanish cuisine focusing on authentic Basque grill cooking. Their menu features high-quality seafood and meats sourced from Spain, the Atlantic Ocean, and Mediterranean Sea to create delicious individual tapas and plato dishes for sharing.

Make the most out of your experience with Aire’s outdoor seating and enjoy the refreshing winter weather on their terrace.

Location: Aire, Shop No. 301B, 302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay

An Addition to Korean Cuisine in Hong Kong – Myth Jokbal

Braised Pig Trotters by Myth Jokbal
Instagram / @mythjokbalhk

Myth Jokbal, a popular Korean establishment specializing in braised pig trotters (also known as Jokbal in Korean), has landed in Hong Kong. Celebrated for its tender, flavorful pork trotters, it has become a must-eat for both locals and visitors in Seoul. Now, you don’t have to fly to Seoul to try this!

Their menu features original, garlic, and spicy flavored pig trotters, including other side dishes like rice balls, knife-cut noodles, and hangover soup.

Hot tip: Go early as there will be a long queue!

Location: Myth Jokbal, Shop C, Soundwill Plaza II Midtown, 1-29 Tang Lung Street, Causeway Bay

Little Napoli is Back in Wan Chai

Authentic Neopolitan Pizza in Hong Kong
Instagram / @littlenapolihk

Known for its authentic Neapolitan-style pizzas, Little Napoli has relocated from Happy Valley to a larger venue in Wan Chai. The new location features an open kitchen, wood-fire oven from Naples, and can seat up to 22 people.

Diners can choose from their different categories of Pizza and sides - Pizza Classica, Pizza Speciale, Pizza Portafoglio, Pizza Fritta, and bowl platters guaranteed to satisfy your pizza cravings!

Location: Little Napoli, G/F., No. 6 -16 Tai Wong Street East, Wan Chai

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This Week's Event In Hong Kong View more

This Week's Event In Hong Kong

Hong Kong/ The List/ Nightlife
The Aubrey to Host Exclusive Kick-Off Party for Asia’s 50 Best Bars 2025
20250627 The Aubrey Photo by The Aubrey, Mandarin Oriental Hong Kong

The highly anticipated annual Asia’s 50 Best Bars Week is happening soon!

The Aubrey at Mandarin Oriental, Hong Kong, will host an exclusive, one-night-only party on July 12, 2025, marking the start of Asia’s 50 Best Bars 2025 Week, set to take place across Hong Kong and Macau. 

Curated by Bar Manager Stefano Bussi, the “Unofficial Asia’s 50 Best Opening Party” will spotlight top international talents from the global bar scene, setting the tone for one of the region’s most anticipated hospitality events. 

The event follows The Aubrey’s recent Hong Kong Best Bars Takeover and shifts the focus to a global perspective, featuring four renowned bars from around the world that were selected for their originality, influence, and point of view. 

The night’s lineup features a Netflix Drink Masters finalist, a Tales of the Cocktail committee member, and collaborators from some of the world’s most progressive bar programmes.

Guests can sample two signature cocktails from each participating bar, available throughout the evening at HK$170 per drink. The event is sponsored by Iichika Shochu Japan, Michter’s, Nikka Whisky, Torres Brandy, and Perrier. 

Featured Guest Bars

Artesian's Giulia Cuccurullo
Artesian's Giulia Cuccurullo | Courtesy of The Aubrey
Happy Accidents' Kate Gerwin
Happy Accidents' Kate Gerwin | Courtesy of The Aubrey
PS40's Michael Chiem
PS40's Michael Chiem | Courtesy of The Aubrey
Manhattan's Ricardo Lugano and Zana Mohlmann
Manhattan's Ricardo Lugano and Zana Mohlmann | Courtesy of The Aubrey

The lineup highlights four acclaimed bars from across the globe, each bringing their distinct flair to The Aubrey’s one-night-only celebration. 

  • Happy Accidents (Albuquerque, New Mexico): helmed by Netflix’s Drink Masters finalist Kate Gerwin, this boundary-pushing bar is celebrated for their unapologetically bold American style and inventive drinks. The bar is ranked #88 on North America’s 50 Best Bars.
  • PS40 (Sydney, Australia): A trailblazer in Sydney’s cocktail scene, Michael Chiem blends culinary technique with bartending precision. PS40’s drinks are experimental yet refined, ranking #95 on The World’s 50 Best Bars in 2019.
  • Artesian (The Langham, London): A perennial fixture of London’s bar scene and former four-time winner of the World’s Best Bar title, Artesian will be represented by Head Bartender Giulia Cuccurullo. The bar is currently listed on 50 Best Discovery, ranked #100 on the World’s 50 Best Bars 2023, and #48 in 2019.
  • Manhattan (Singapore): A benchmark in Asia’s cocktail world, Manhattan is currently ranked #69 on Asia’s 50 Best Bars 2024. Ricardo Lugano, at the helm, brings renewed energy and creativity to the bar’s signature solera-aged cocktails and timeless New York inspiration. 

The “Unofficial Asia’s 50 Best Opening Party” will be running from 10:30 PM to 2 AM. Capacity is limited, and cocktails are served on a first-come, first-served basis. 

Visit the Mandarin Oriental Hong Kong’s website and follow the official Facebook and Instagram pages for more information.  

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Hong Kong/ Delish/ Happenings
Popular Filipino Eatery Barkada Set to Reopen Mid-July at Soho, Central
Barkada Sisig Pizza Photo by Singular Concepts

It’s almost here, friends! Crowd-favorite Filipino modern restaurant Barkada is making its much-anticipated comeback this mid-July at its new location in Soho, Central!

Created by Filipina-American cookbook author Jen Balisi (“Indulgent Eats”) and the team at Singular Concepts, Barkada is a Filipino eatery known for its gourmet boodle fights and karaoke brunches. Everyone has been buzzing as it prepares to reopen at a refreshed space located at G/F, 25 Elgin Street, Soho, Central.

The new 20-seater, hole-in-the-wall resto is a vibrant nod to Filipino street food culture, promising the soulful, ingredient-driven flavors that earned it a cult following, but with an even sharper, more playful attitude. And yes, you can expect your favorites back for good, from the Spicy Funky Coconut Noodles to the crave-worthy Lumpia.

To mark its exciting return to the Hong Kong food scene, Barkada 2.0 is featuring a new pizza oven that will be slinging inventive pies that blend both Filipino flavors with New York-inspired cuts, underscoring the brand’s fresh direction: “Filipino heart, New York edge.” The new pizza menu will include the Sisig Pizza from Jen’s cookbook pop-up that started it all. 

“We were gutted when we had to close our doors, but the outpouring of love from our 'barkada' was incredible," said Founder Jen Balisi. "This new space is everything we’ve wanted — intimate, edgy, and all about the food. It's a return to our street food soul, with a bit of a New York swagger. We can't wait to welcome everyone back.”

Jen Balisi
Jen Balisi | Photo from Singular Concepts

Stay tuned for updates on the official opening date by following Barkada on Instagram.

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Hong Kong/ Delish/ Reviews
Delish Eats: A Review of French Neo-Bistro SOMM
SOMM

Restaurant Story

Nestled within the sophisticated confines of The Landmark Mandarin Oriental, SOMM opened its doors in 2019, quickly establishing itself as a refined neo-bistro experience in Hong Kong’s bustling dining scene. 

The restaurant’s name, a nod to the revered role of the sommelier, hints at the restaurant’s deep devotion to wine culture — an ethos deeply embedded in its identity.

wine pairings
Courtesy of Mandarin Oriental The Landmark Hong Kong

Generous portions, attentive French-style service, and expertly paired wines make SOMM an excellent choice for first dates, intimate dinners, or simply unwinding with friends.

Carefully curated menus featuring seasonal ingredients, classic French roots, and executed with modern flair pair seamlessly with a thoughtful selection of wines, ensuring every bite and sip is a delight.

More than just a restaurant, SOMM doubles as a wine bar showcasing an impressive collection of over 100 wines and sakes, from rare Old World vintages to vibrant New World selections. 

Chef Story

At the helm is Richard Ekkebus, a culinary maestro with a decorated career that includes leadership roles at luxury resorts such as The Royal Palm in Mauritius and The Sandy Lane in Barbados. 

Since 2005, he has been the Executive Chef of The Landmark Mandarin Oriental, overseeing all cuisine within the hotel, including the famed three-MICHELIN-starred Amber, which is situated right next door to SOMM.

Ekkebus’s passion for superior ingredients shines through every dish, with an uncompromising stance on quality that elevates the dining experience. His global culinary journey enriches SOMM’s French foundations with subtle international influences, balancing sophistication with approachability.

What’s the Vibe and Venue Like?

interior
Courtesy of Mandarin Oriental The Landmark Hong Kong

SOMM bills itself as a sommelier-led casual dining restaurant, occupying the space that was formerly Amber's bar. This is the Mandarin Oriental, however, so the venue was more classy than casual. The dress code is indicated as ‘smart and elegant,' so we recommend leaving your sweatpants at home!

The decor is the work of Adam D. Tihany, a veteran designer of high-end hospitality venues. At SOMM, he has created a warm, intimate retreat. The ambiance is understated, with plush red leather seating, candlelit walnut tables, and a cozy glow that invites guests to relax and savor the moment. 

SOMM is a special place for a fantastic meal or a comfortable space to hang out with friends or take a business partner. Sit back and relax at the sleek wine bar counter, or enjoy a quieter meal at a smaller table. We also spotted some happy couples lingering over a romantic dinner. 

How Much Does It Cost?

SOMM offers a thoughtfully curated dining experience with two set menu options: 4-Course Menu at HK$918, including one bite, starter, main, and dessert, and a 3-Course Menu at HK$758, featuring a starter, main, and dessert.

Both options come with two glasses of sommelier-selected white or red wine. For those seeking a more indulgent experience, an upgrade to 75 minutes of free-flow sparkling, white, and red wines is available for an additional HK$250.

Although you won’t get much change from HK$1,000, we felt the pricing is pitched about right. This is fine dining in a beautiful setting, and dinner is not to be rushed, so the price tag is essentially the cost of a great evening out. Foodies and wine enthusiasts will find a lot to love here!

What is the Menu About?

toothfish
Courtesy of Mandarin Oriental The Landmark Hong Kong

The menu at SOMM is a celebration of French culinary tradition with a contemporary twist and is heavily influenced by seasonal, locally sourced ingredients

We tried the Sommallset Menu for dinner, which includes rotational dishes that spotlight seasonal ingredients, paired with exquisite wines. We found the menu to be clear and understandable, and with a range of food choices to complement the restaurant’s wine offerings.

Meat lovers will relish the oven-roasted rack of lamb, and pescatarians can choose between the Tasmanian Trout on Buckwheat Blini, Gamberi Rossi with Linguine, or even try the Toothfish with Nora & Parsley Breadcrumbs & Bell Pepper & Onion Piperade.

four course wine pairings
Photo from Facebook/The Landmark Mandarin Oriental, Hong Kong

Wine lovers will find themselves spoiled for choice with an extensive by-the-glass list. Standouts include the elegant Paul Pernot ‘Bâtard-Montrachet’ Grand Cru and the refined Domaine Denis Mortet ‘Lavaux Saint-Jacques’ Pinot Noir, available in generous 125ml pours.

Guests can also explore an àla-carte menu or visit during brunch hours, which start at 10:30 AM and sometimes feature free-flow options. The menu changes with the seasons to ensure every dish showcases peak freshness and vibrant flavors.

What Did We Try?

Yellow Chicken
Courtesy of Mandarin Oriental The Landmark Hong Kong

The Gamberi Rossi Linguine was a triumph — we loved the tender red prawns with sweet, succulent flesh that came perfectly placed atop a bowl of al dente linguine. The pasta was draped in a delicate, umami-rich yellow wine bisque and crowned with thinly shredded white asparagus. It was a visual treat and a delight for the taste buds.

Gamberi Linguine
Courtesy of Mandarin Oriental The Landmark Hong Kong

For the main, the Yellow Chicken was a comforting yet refined classic. The chickens are sourced from local farms in Hong Kong’s New Territories, and you can really taste — and almost "feel" the difference. Roasted with a crispy skin and tender, juicy meat, the chicken is served alongside green asparagus, dainty Grenaille Ratte potatoes, pickled onions, and a rich tarragon sabayon. We also appreciated the complex layering of flavors that is the mark of a great chef and flawless kitchen. 

pistachio cheesecake
Courtesy of Mandarin Oriental The Landmark Hong Kong

If you like dessert, you must try the Sicilian Pistachio Cheesecake. This dome-shaped creation was topped with fresh raspberries, pistachio swirls, and raisins. The creamy, nutty, and tangy elements melded wonderfully for a memorable finish. Dessert heaven!

What We Liked

circular table
Photo from Facebook/The Landmark Mandarin Oriental, Hong Kong

We liked the welcoming layout of the restaurant area, which is set around a semi-circular bar. This is essentially a fine dining restaurant, but it doesn’t feel intimidating. We liked the choice of eating at the bar or on the more conventional seats, which were surprisingly cozy and made us feel right at home. 

The menu is not huge but manages to hit all the right spots. We enjoyed the emphasis on fresh ingredients, with food sourced locally and a sufficient choice of meats or fish. We also enjoyed that the dishes were listed and described clearly in English, so we didn’t feel we had to ask the waiters to explain the French names on the menu!

If you’re a wine lover or simply in search of a well-crafted French neo-bistro experience in Hong Kong, SOMM is well worth a visit.

What We Didn’t Like

There was a surprising lack of vegetarian options. The mains comprised a fish dish, a chicken, and a lamb. The menu stated that some dishes could be adapted to suit vegans, but it wasn’t immediately obvious how that would work. Secondly, a side dish of potato gratin will set you back HK$288, which seemed a little steep.

What You Should Order

Uni Toast
Courtesy of Mandarin Oriental The Landmark Hong Kong

The standout signature bite is the Aka Uni French Toast — a luxurious seasonal treat featuring toast topped with 20 grams of luscious sea urchin. It’s decadent, without being too overwhelming, and is a perfect introduction to SOMM’s style.

chocolate souffle
Courtesy of Mandarin Oriental The Landmark Hong Kong

For chocolate aficionados, the Abinao Chocolate Soufflé with Cacao Sorbet is an indulgent must-have, boasting a rich, gooey center that melts in your mouth. 

The menu encourages diners to share the dishes. We say go in a group — and try them all. SOMM will not disappoint!

To make reservations, visit Seven Rooms here. For more information on SOMM, visit Mandarin Oriental Hong Kong on their website, Instagram, and Facebook

Location: 7/F, Mandarin Oriental, The Landmark, Hong Kong

Opening Hours: 

SOMMAllSet Dinner is available from Monday to Sunday between 5 PM and 9:30 PM

Lunch: Mondays to Fridays from 12 NN to 2:30 PM

Brunch: Saturdays, Sundays & Public Holidays from 10:30 AM to 2:30 PM

Dinner: Mondays to Sundays from 5 PM to 9:30 PM 

Enjoyed this article? Check out our previous Delish Eats reviews here. 

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Hong Kong/ Delish/ Happenings
Try Bold Pairings at The Opposites Bar as They Celebrate One Year
Untitled design 2025 06 25 T105703 524 Photo by The Opposites

Hong Kong’s most playful house of mixology, The Opposites, is ringing in its one-year anniversary this July with a bold celebration of contradictions, craftsmanship, and cocktails

Founded by award-winning mixologists Antonio Lai and Samuel Kwok, the bar has made its mark by blending popular cocktails with inventive flair.

With an ethos centered on the concept of "creating unity with opposites," their cocktail menu presents 16 drinks that playfully represent Antonia and Samuel's contrasting styles and personalities. 

“We have always had the shared goal of reintroducing timeless cocktails to a broader audience, especially in a market that has been trending toward ingenious styles,” said Samuel. 

Scoop Me Up
Scoop Me Up | Courtesy of The Opposites

Highlights include the unexpected Bombay Mary (HK$150), spiced with butter chicken seasoning and Exotic City Gin, and its bold counterpart Miss Gazpacho (HK$140), featuring Wasabi Vodka and Kimchi

Or sip on Soya Sour (HK$150), made with Tofu, Pisco, and Green Cardamom, alongside its sweet, photogenic twin Scoop Me Up, served in a cone-shaped glass with a bubble of fruity foam. 

Son of Pimm's
Son of Pimm's | Courtesy of The Opposites

Another standout is the Son of Pimm’s (HK$130) with Mountain Begonia, Lychee, Strawberry & Shiso, Cucumber and its show-stopping pair, Selling Seashell (HK$130), a shell-shaped creation bursting with flavor from a combination of Pimm’s No.1, Tomato Water, Strawberry Caviar, and Cucumber Air. 

Selling Seashell
Selling Seashell | Courtesy of The Opposites

Dessert lovers, meanwhile, will delight in the LA Socialites vs PB&J showdown — bourbon-based, wildly different, but equally indulgent.

The month-long anniversary series kicks off with East Meets West: Dessert Pairing Cocktails on July 10 (7 to 10 PM), featuring four decadent dessert-and-drink duos created with renowned chefs Justin Lee (JL Dessert Bar, Seoul) and Fabio Bardi (Tozzo). Guests can preview the pairings from July 1 to 13, 2025.

Then on July 16 (8 to 11 PM), bar stars Hiroyasu Kayama (Bar BenFiddich, Tokyo) and Seven Yi (LE ROOM, Taipei) take the stage for an exclusive Masters of Mixology guest shift.

Capping off the month on July 31 is the Tea vs Coffee Series, a four-cocktail face-off between premium tea blends (led by Nana Chan of Plantation) and refined coffee extractions (courtesy of EN Coffee’s Jeremy Yeung and Jason Chan). Impatient? Sneak peeks of the cocktails will be served at The Opposites from July 21 to 31, 2025.

In August, the bar will debut a refreshed cocktail menu spotlighting elevated takes on well-known favorites such as the Espresso Martini, Paloma, and Sidecar — each filtered through the bar’s signature lens of contrast.

For more information, visit The Opposites on their websiteInstagram, and Facebook.

Location: LG/F, Hilltop Plaza, 49 Hollywood Road, Central, Hong Kong 

Opening Hours: Sundays to Thursdays from 5 PM to 1 AM, Fridays to Saturdays from 5 PM to 2 AM

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Hong Kong/ Delish/ Happenings
The Porch Reimagines South Korean Tradition with Food for the Heart
The Porch Kerry Hotel Photo by The Porch

Sometimes, a home-cooked meals is all you need to slow things down, a gentle and comforting hug from the everyday rush.

Amid Hong Kong’s dynamic and ever-evolving dining scene, Korchina F&B's newest venue The Porch is a breath of fresh air. No flashy concepts or over-curated theatrics—just authentic Korean food, rooted in warmth and memory. 

Tucked in a corner of Kerry Hotel overlooking Victoria Harbor, The Porch is a comfort kitchen offering more than just stunning views: a sense of home. 

Drawing inspiration from South Korea’s Madang culture, where life unravels away from the hustle and bustle, The Porch offers the simplicity of shared meals and slow-fermented flavors, making every moment feel more meaningful. 

The signage of the restaurant
Courtesy of The Porch

“The vision was about wanting a true gathering space, not the empty kind, but a fertile space where conversations meander, silences settle like old friends, and food becomes a shared language in front of the beautiful Whampoa promenade – similar to relaxing near the Han River in Seoul,” shares Sun Mi Park, CEO of Korchina F&B

The Porch redefines Korean food as a shared language, emphasizing on the simplicity and warmth of backyard family meals that are effortless and abundant. 

Their menu introduces house special: the National OG Chicken (HKD$128) hand torn tableside by The Porch's culinary team, a classic 1960s street icon where vendors fried hens into crispy gold for laborers, holding a special place in Korean food culture that represent the simpler times of sharing and gathering. 

The OG National Fried Chicken is a fried whole chicken, meant to be shared with others.
Courtesy of The Porch

Another 1950s to 60s staple is soulful Korean BBQ. The Porch introduces a delectable twist on Seoul’s classic backyard food culture with the K-BBQ Kochi Skewers (HKD$18 -HKD$68), which were born in port cities like Busan, where dockworkers first threaded scraps of meat and seafood onto bamboo sticks. This tradition has now evolved into an irresistible culinary experience. 

The Porch presents premium-quality options like beef, pork, lamb, and chicken that are perfect for mixing and matching, all at attractive affordable prices. 

Other stellar menu items include the Korean Marinated Galbi Ribs (HKD$32), Chuck Flap Tail (HKD$68), Pork Skin (HKD$22), Pork Belly Samgyupsal (HKD$22), and Black Pork Ribs (HKD$32), among many others that deliver a truly succulent and smoky grilled experience. 

The Korean BBQ Kochi Skewers are perfect for a filling meal.
Courtesy of The Porch

The Porch goes beyond its signature BBQ to offer a selection of hearty, rustic Korean dishes that evoke the comforting flavours of home. From rice to soups and noodles, these dishes bring authentic Korean culinary traditions to life. 

Highlights include the Perilla Oil Makguksu Noodles (HKD$88), a nutty and refreshing noodle dish tossed in aromatic perilla oil, and the Soy Bean Cold Noodles (HKD$88), featuring chewy noodles in a creamy, savory soy milk broth – an ultimate summer cooler. Both dishes are must-tries, delivering a taste of Korea’s rich culinary heritage at The Porch. 

Grilled Mackerel Bansang Lunch Set is served with unlimited rice and Korean side dishes
Courtesy of The Porch

The Porch’s menu culminates in the perfect sweet finale with its authentic Korean Patbingsu

The Injeolmi Bingsu (HKD$68) is made with sweet and fresh succulent red beans sourced directly from South Korea, paired with fluffy shaved milk ice and a sprinkle of nuts. This traditional dessert offers a refreshing and indulgent end to the dining experience. 

The Bingsu is a sweet and perfect end to a well-rounded meal at The Porch
Courtesy of The Porch

Born from Korea’s fading front porch culture, where neighbours come together to share food, stories and laughter until late at night, The Porch reimagines this with a harmonious blend of Korean comfort food, slow-cooked BBQ, and a nostalgia-filled atmosphere. It offers a space for meaningful conversation and shared experiences, bringing the warmth of Korea’s past to life in every bite. 

Follow The Porch on Instagram to learn more. 

Location: The Porch, Shop 101, 1/F, Kerry Hotel Hong Kong, 38 Hung Luen Road, Hung Hom

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Hong Kong/ Delish/ Happenings
Black Sheep Brings Summer of Spritz Pop-up to Stazione Novella
Aperol 1 Photo by Courtesy of Aperol

This summer, Black Sheep is turning up the Italian charm in Hong Kong with Stazione Novella’s vibrant ‘Summer of Spritz’ pop-up, running now until Sept. 6, 2025. 

Located on the corner of Soho’s Staunton and Aberdeen Streets and channeling the effortless glamor of an Italian piazza, the pop-up will be a sun-drenched party hub where locals and visitors alike can gather for Aperitivo hours and lively DJ sets, all centered around Italy's quintessential summer beverage, the Aperol Spritz!

The pop-up coincides with Aperol’s global summer campaign“L’unico. Per tutti” (The One. For Everyone), which celebrates the brand’s role in bringing people together through Italy’s beloved Aperitivo culture. 

For three months, Stazione Novella will serve a limited-edition cocktail menu featuring creative twists on classic spritzes, alongside Italian-inspired sharing bites

Aperol DJ
Courtesy of Aperol

Guests can indulge in the classic Aperol Spritz (HK$78 per glass) or go all-in with the Aperol Spritz Tree (HK$288 for four glasses). Each vibrant, citrus-kissed pour comes with a curated selection of Italian aperitivo bites, transporting diners straight to a sunlit piazza in Venice or Florence. 

Messina is joining the excitement by offering Maritozzi (HK$48) — soft Italian brioche buns stuffed with rotating Messina gelato flavors, ideal for beating the summer heat.

The festivities kick into high gear with monthly DJ parties on the first and third Saturdays at Stazione Novella, turning the space into an open-air dance floor where guests can sway to upbeat tunes with a spritz in hand. 

But the celebration doesn’t stop at Stazione Novella. The orange bittersweet drink is also making a summer appearce in various venues across Hong Kong, such as Staunton's, The St. Regis Hong Kong, Pazta (Tai Kwun), and Portico (Central), with limited-edition menus, pop-ups, DJ performances and exclusive guest shifts throughout summer.  

For more updates on these activations, visit Aperol Spritz Hong Kong on their official website, Facebook, Instagram

Location: 52-56 Staunton Street, Central

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Hong Kong/ Delish/ Reviews
Best Junk Catering Options in Hong Kong for Your Next Boat Trip
Junk Boat Catering

Pack your bags, lather on the sunscreen, and don your sun hats because you’re going on a junk trip this weekend with your friends. Your junk rental and booze are sorted, but sadly not your food. 

Don’t worry! We have you covered with our list of junk boat catering options to serve you great food on your next junk boat trip.

Bengal Brothers

Bengal Brothers
Bengal Brothers

If you're seeking a vibrant, flavor-packed, and halal-certified Indian cuisine catering menu, Bengal Brothers offers affordable packages for your on-the-water dining needs. 

Choose between their Standard (HK$188 per person) or Deluxe (HK$248 per person) menus, which include sharing starters, their famous Kathi Rolls, and desserts. If you can't find your favorite Bengal Brothers dish in their packages, you can customize your own menu instead! 

Check out their website to learn more!  

Uncle Padak

Uncle Padak
Uncle Padak

Summer in Hong Kong hits different when you've got sun, tunes, and a generous portion of Korean fried chicken in hand. Uncle Padak is here to serve, with their Junk Boat Party Catering Package, costing HK$2,988 for 10-12 people.  

The catering package offers their Signature Soy Chicken Wings, Tteokbokki, appetizers, desserts, and most importantly, bottles of soju included! 

Check out Uncle Padak's website for more details. 

Monsieur CHATTÉ

Monsieur CHATTÉ
Monsieur CHATTÉ

Leading French caterer based in Sheung Wan, Monsieur CHATTÉ is offering a quaint French-style catering menu for 15 people for your next junk boat trip, costing HK$3,150.

Your menu can be crafted to your tastes and specifications, including the choice of potato salad and grated carrots, beetroot salad, lentil salad, and taboule, and options for a large tart, with the flavors: quiche, onion & bacon, tuna tomato, mushroom available, and more.

Visit their website to learn more! 

Mama Malouf

Mama Malouf
Mama Malouf

Beloved Lebanese catering venue, Mama Malouf by CATCH Concepts, extends its culinary delights to the seas with its affordable catering packages that are both flavorful and easy to eat. 

Their catering packages come in three forms: Light Lunch (HK$190 per person), Fill Me Up (HK$250 per person), and Let's Feast (HK$330 per person). On-boat preparation, buffet-style, and drink packages are also available to be arranged if needed! 

Who can resist good hummus and bread? Check out their website for more details! 

Black Sheep Restaurants

Black Sheep Restaurants
Black Sheep Restaurants

The word is out that Black Sheep Restaurants does junk catering! They're bringing their vibrant flavors of the world to the high seas. 

Choose between fiery Vietnamese bites from Chôm Chôm or Le Petit Saigon, a Mediterranean culinary journey from Artemis & Apollo or Maison Libanese, coastal Mexican flavors from Taqueria Super Macho, and classic North American comfort food from Burger Circus or The Last Resort.

Visit Black Sheep Restaurants' website to learn more!  

Chachawan

JIA Group
JIA Group

Transport your junk boat to Thailand as JIA Group's leading Thai venue, Chachawan, is serving up Chacha Bento Boxes and Sharing Menus to help you realize your island beach getaway fantasy! 

Chachawan's Chacha Box starts from HK$198 per person with a minimum order of 4 boxes, including a choice of two sets with a pre-set starter, main, and dessert. For more flexibility, you may opt for their Standard or Premium Sharing Menu, which is completely customizable and also comes with starter, salad, soup, main, and dessert, depending on which sharing menu you opt for.  

Visit Chachawan's website for more information! 

Morty's Delicatessen

Morty's Delicatessen
Morty's Delicatessen

When Hong Kong's go-to deli, Morty's by Leading Nation Hospitality, hits the catering game, you don't just eat, you feast

Their Sandwich Platters (Assorted Hot or Cold) cost HK$1,100 for 12-15 people, offering three pre-set sandwiches and a choice of three sides. If you prefer a sharing-style dining experience, Morty's also offers a Buffet Breakfast package that is customizable, with prices starting from HK$360 per person for a minimum of 20 people. Opt for Morty's Charcuterie package if you are craving a taste of their Montreal-style smoked meats, which costs HK$900 for 1.2kg of meat! 

Check out their website for more details! 

Gingers

Gingers
Gingers

Gingers has served customers in the city on land and sea for more than two decades. Sourcing fine ingredients from Hong Kong and all corners of the world, Gingers can cater to every aspect of your needs for your next trip.

Their At Sea catering menu includes Junk Boat Sets (Light, Regular, and Full) starting from HK$300 per 10 person, a Buffet with Chef menu starting from HK$600 per person (minimum of 20 people), and Cocktail Party packages from HK$250 per person (minimum of 20 people), offering a wide range of canapés, land and sea dishes, vegetarian choice, salads and sides, and sweets

Visit their website for more details! 

Oolaa Restaurants

Oolaa Restaurants
Oolaa Restaurants

Your favourite contemporary restaurant chain, Oolaa, doubles up on their hearty offerings with an affordable Junk Package worth HK$400 per person for a minimum of 20 people.

Build your custom menu with two choices of starters, salads, sides, and sauces each, along with a choice of three mains, and dessert. Chefs and staff are available as well for an additional service fee. 

Visit Oolaa's website for more information! 

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