'A Feast in Salute to Our King' Curated Feast

Dive into a gourmet summer at FUMI Joe, where your weekend dining plans just got a luxurious upgrade. The modern Japanese dining hotspot is offering a generous 15% discount on their indulgent all-you-can-eat weekend dinners (food only), available every Saturday, Sunday, and Public Holiday from now through 31 August 2025.

This decadent dinner experience begins with unlimited servings of Japanese appetisers, a premium sashimi selection, creative sushi rolls, expertly grilled delights, and much more. To elevate the feast, diners can choose one main course and finish with an elegant dessert platter—both served directly to the table for a refined touch.

Pair the spread with a two-hour free-flow beverage package featuring sake, prosecco, and beer for just HK$238 per person. Whether you're planning a stylish date night or gathering the crew for a summer celebration, FUMI Joe’s lively ambience and flavourful fare promise a night to remember.

Mark your calendars and book ahead—this summer dining deal is too good to miss.

Event information edited for consistency and clarity by The Beat Asia.

Dive into a gourmet summer at FUMI Joe, where your weekend dining plans just got a luxurious upgrade. The modern Japanese dining hotspot is offering a generous 15% discount on their indulgent all-you-can-eat weekend dinners (food only), available every Saturday, Sunday, and Public Holiday from now through 31 August 2025.

This decadent dinner experience begins with unlimited servings of Japanese appetisers, a premium sashimi selection, creative sushi rolls, expertly grilled delights, and much more. To elevate the feast, diners can choose one main course and finish with an elegant dessert platter—both served directly to the table for a refined touch.

Pair the spread with a two-hour free-flow beverage package featuring sake, prosecco, and beer for just HK$238 per person. Whether you're planning a stylish date night or gathering the crew for a summer celebration, FUMI Joe’s lively ambience and flavourful fare promise a night to remember.

Mark your calendars and book ahead—this summer dining deal is too good to miss.

Event information edited for consistency and clarity by The Beat Asia.

Hotel ICON, Hong Kong’s first five-star hotel to introduce durian delicacies, presents an exclusive collection of artisanal durian cakes and pastries. Crafted by Executive Chef Danny Ho, known as the "Durian Prince" and trained under French pastry master Jean-François Arnaud, these creations feature premium D24 and D197 Musang King durians sourced from Malaysia.

The highlight is the Durian Burnt Basque Cheesecake, made with New Zealand cream cheese and topped with durian cream puffs and whole Musang King durian flesh. The Durian Pandan 3D Cake, shaped like a durian, blends three premium durian varieties—D197, D24, and D101—layered with pandan chiffon for a tropical twist. For a taste of Melaka’s heritage, the Durian Snowy Cheddar Cheese Pandan Cake combines pandan, coconut, Malaysian durian, and cheddar cheese for a perfect sweet-savory balance.

Other must-try treats include the Lotus Biscoff Durian Cheesecake, Durian Serradura, and Durian Cream Cake Box. These exclusive desserts are available for purchase at Hotel ICON’s e-shop in limited quantities daily.

The Tai Pan invites you to an elevated grill house experience where the open kitchen sets the stage for fire-kissed theatrics and a mouth-watering showcase of premium cuts from both land and sea. This is not just about steak—though there's plenty of it. From luxurious seafood to expertly grilled meats, each day of the week unlocks a new indulgence.

On Mondays, start the week in style with the “Oyster & Bubbles” set (HK$888): a dozen fresh market oysters, 10g of Murray caviar, and a bottle of Veuve Clicquot Yellow Label Champagne. Tuesdays bring out the carnivore in you with the “Tomahawk & Wine” special (HK$1088) featuring a hefty 1.2kg Angus tomahawk and roasted vegetables, paired with a bottle of house red.

“Mussels Therapy” on Wednesdays (HK$388) offers unlimited stewed mussels in three bold broths with crispy fries. Thursdays mean “Steak & Fries” (HK$488) with bottomless Angus steak, fries, and signature sauces. Fridays elevate the feast to “Meet Me at The Tai Pan” (HK$688) with unlimited meats from steak to spring chicken. Wrap up your weekend with “Surf & Turf” (HK$498): Australian striploin and half a Boston lobster.

Event information edited for consistency and clarity by The Beat Asia.