Chef’s Table Southeast Asian ‧ Durian Themed Tea Buffet

Delight in the return of Malaysian Durian Festival 2025 at Hotel ICON, one of Hong Kong’s most anticipated durian experiences, taking place in the Silverbox Ballroom on July 12, 26-27 and Aug. 9-10, 30-31. Across 13 curated lunch and dinner sessions, guests will enjoy a luxurious buffet starring five premium Malaysian durian varieties for adults—Black Thorn (D200), Musang King (D197), D88, D-Putera, and D-Diraja—and three varieties for children.

Beyond the king of fruits, the buffet features unlimited Malaysian favorites, seafood on ice, and creative durian dishes like Durian Cheese-Stuffed Crab Shell, Golden Cereal Prawns with Durian, and XO Durian Abalone Pigeon Soup with Tremella. Cap off the indulgence with freshly made durian crepes, free-flow 100% Malaysian durian paste, and optional drinks packages via Klook.

Presiding over the festivities is Chef Danny Ho, the "Durian Prince," leading interactive Q&A segments and surprise giveaways, including whole durians.

Also at Hotel ICON, enjoy the Volcanic Durian Afternoon Tea at The Market from July 8 to Sept. 7, available daily from 3 PM to 5 PM. Prices start at HK$418 per person on weekdays and include a complimentary glass of French sparkling wine.

Event information edited for consistency and clarity by The Beat Asia.

Dive into a gourmet summer at FUMI Joe, where your weekend dining plans just got a luxurious upgrade. The modern Japanese dining hotspot is offering a generous 15% discount on their indulgent all-you-can-eat weekend dinners (food only), available every Saturday, Sunday, and Public Holiday from now through 31 August 2025.

This decadent dinner experience begins with unlimited servings of Japanese appetisers, a premium sashimi selection, creative sushi rolls, expertly grilled delights, and much more. To elevate the feast, diners can choose one main course and finish with an elegant dessert platter—both served directly to the table for a refined touch.

Pair the spread with a two-hour free-flow beverage package featuring sake, prosecco, and beer for just HK$238 per person. Whether you're planning a stylish date night or gathering the crew for a summer celebration, FUMI Joe’s lively ambience and flavourful fare promise a night to remember.

Mark your calendars and book ahead—this summer dining deal is too good to miss.

Event information edited for consistency and clarity by The Beat Asia.

Delight in the return of Malaysian Durian Festival 2025 at Hotel ICON, one of Hong Kong’s most anticipated durian experiences, taking place in the Silverbox Ballroom on July 12, 26-27 and Aug. 9-10, 30-31. Across 13 curated lunch and dinner sessions, guests will enjoy a luxurious buffet starring five premium Malaysian durian varieties for adults—Black Thorn (D200), Musang King (D197), D88, D-Putera, and D-Diraja—and three varieties for children.

Beyond the king of fruits, the buffet features unlimited Malaysian favorites, seafood on ice, and creative durian dishes like Durian Cheese-Stuffed Crab Shell, Golden Cereal Prawns with Durian, and XO Durian Abalone Pigeon Soup with Tremella. Cap off the indulgence with freshly made durian crepes, free-flow 100% Malaysian durian paste, and optional drinks packages via Klook.

Presiding over the festivities is Chef Danny Ho, the "Durian Prince," leading interactive Q&A segments and surprise giveaways, including whole durians.

Also at Hotel ICON, enjoy the Volcanic Durian Afternoon Tea at The Market from July 8 to Sept. 7, available daily from 3 PM to 5 PM. Prices start at HK$418 per person on weekdays and include a complimentary glass of French sparkling wine.

Event information edited for consistency and clarity by The Beat Asia.

Dive into a gourmet summer at FUMI Joe, where your weekend dining plans just got a luxurious upgrade. The modern Japanese dining hotspot is offering a generous 15% discount on their indulgent all-you-can-eat weekend dinners (food only), available every Saturday, Sunday, and Public Holiday from now through 31 August 2025.

This decadent dinner experience begins with unlimited servings of Japanese appetisers, a premium sashimi selection, creative sushi rolls, expertly grilled delights, and much more. To elevate the feast, diners can choose one main course and finish with an elegant dessert platter—both served directly to the table for a refined touch.

Pair the spread with a two-hour free-flow beverage package featuring sake, prosecco, and beer for just HK$238 per person. Whether you're planning a stylish date night or gathering the crew for a summer celebration, FUMI Joe’s lively ambience and flavourful fare promise a night to remember.

Mark your calendars and book ahead—this summer dining deal is too good to miss.

Event information edited for consistency and clarity by The Beat Asia.