Enjoy 27% on Vietnam Flavour Bonanza Buffet

This summer, I-O-N Wong Chuk Hang invites diners to savor the "Vietnam Flavour Bonanza," running from Aug. 1 to Oct. 31, 2025 — now with up to 27% off when you book via Klook. Celebrating Vietnam’s vibrant street food and coastal flavours, this buffet is a feast for all senses.

Start with refreshing appetisers like shrimp sashimi in lime and fish sauce, Vietnamese cabbage and chicken salad, and crispy seafood net spring rolls. Seafood lovers can indulge in Phu Quoc black pepper crab, grilled oysters with house-made sauce, roasted prawns with pepper and salt, braised clams in coconut broth, and spicy sour mussels.

The buffet also features a chilled seafood station, rotating Southeast Asian hot dishes, and a customizable noodle bar with broth from Aberdeen’s renowned Yau Kee.

For dessert, the spotlight shines on D24 durian in baked durian cheese pudding, durian cheese tarts, and durian panna cotta with gula melaka. Free-flow soft drinks are included, with chilled beer available at HK$38 per glass.

The Weekend Lunch Buffet operates on Saturdays, Sundays, and public holidays from 12:00 PM to 2:30 PM, while the Dinner Buffet is served daily from 6:30 PM to 9:30 PM.

Event information edited for consistency and clarity by The Beat Asia.