Father's Day Dining at InterContinental Grand Stanford Hong Kong

Dive into a gourmet summer at FUMI Joe, where your weekend dining plans just got a luxurious upgrade. The modern Japanese dining hotspot is offering a generous 15% discount on their indulgent all-you-can-eat weekend dinners (food only), available every Saturday, Sunday, and Public Holiday from now through 31 August 2025.

This decadent dinner experience begins with unlimited servings of Japanese appetisers, a premium sashimi selection, creative sushi rolls, expertly grilled delights, and much more. To elevate the feast, diners can choose one main course and finish with an elegant dessert platter—both served directly to the table for a refined touch.

Pair the spread with a two-hour free-flow beverage package featuring sake, prosecco, and beer for just HK$238 per person. Whether you're planning a stylish date night or gathering the crew for a summer celebration, FUMI Joe’s lively ambience and flavourful fare promise a night to remember.

Mark your calendars and book ahead—this summer dining deal is too good to miss.

Event information edited for consistency and clarity by The Beat Asia.

Dive into a gourmet summer at FUMI Joe, where your weekend dining plans just got a luxurious upgrade. The modern Japanese dining hotspot is offering a generous 15% discount on their indulgent all-you-can-eat weekend dinners (food only), available every Saturday, Sunday, and Public Holiday from now through 31 August 2025.

This decadent dinner experience begins with unlimited servings of Japanese appetisers, a premium sashimi selection, creative sushi rolls, expertly grilled delights, and much more. To elevate the feast, diners can choose one main course and finish with an elegant dessert platter—both served directly to the table for a refined touch.

Pair the spread with a two-hour free-flow beverage package featuring sake, prosecco, and beer for just HK$238 per person. Whether you're planning a stylish date night or gathering the crew for a summer celebration, FUMI Joe’s lively ambience and flavourful fare promise a night to remember.

Mark your calendars and book ahead—this summer dining deal is too good to miss.

Event information edited for consistency and clarity by The Beat Asia.

Soho’s vibrant gem Holy Eats is bringing energy to your weekdays—and even your Saturdays—with a full lineup of daily dine-in deals that are big on value and bursting with flavour. Whether you're into sizzling steaks, free-flow wings, or bargain booze, there's something every day of the week to shout about.

Start the week strong with 2-Dish Monday, where ordering any two mains gets you a third for free—perfect for sharing or indulging. On Steak Night Tuesday, grab a mate and enjoy two steaks for the price of one, with premium cuts available on a first-come, first-served basis.

Wednesday’s Holy Hour turns midweek into a party, with all drinks starting from just HK$50—including house spirits, prosecco, spritzes, draft beers, and wine, all available all day long. Come Thursday, keep things classy with HK$60 glasses of Prosecco or Aperol Spritz, no limits attached.

From Monday to Saturday, dive into free-flow wings and drinks for just HK$200, available 4 PM to 7 PM. And if you're dining late, the Ghetto Gospel deal offers half-price bottles of house wine and prosecco between 10 PM and 12 AM every night.

Note: Dine-in only. Openrice discounts not applicable.

Event information edited for consistency and clarity by The Beat Asia.

Hotel ICON, Hong Kong’s first five-star hotel to introduce durian delicacies, presents an exclusive collection of artisanal durian cakes and pastries. Crafted by Executive Chef Danny Ho, known as the "Durian Prince" and trained under French pastry master Jean-François Arnaud, these creations feature premium D24 and D197 Musang King durians sourced from Malaysia.

The highlight is the Durian Burnt Basque Cheesecake, made with New Zealand cream cheese and topped with durian cream puffs and whole Musang King durian flesh. The Durian Pandan 3D Cake, shaped like a durian, blends three premium durian varieties—D197, D24, and D101—layered with pandan chiffon for a tropical twist. For a taste of Melaka’s heritage, the Durian Snowy Cheddar Cheese Pandan Cake combines pandan, coconut, Malaysian durian, and cheddar cheese for a perfect sweet-savory balance.

Other must-try treats include the Lotus Biscoff Durian Cheesecake, Durian Serradura, and Durian Cream Cake Box. These exclusive desserts are available for purchase at Hotel ICON’s e-shop in limited quantities daily.