Father's Day Dining at… | The Beat Hong Kong
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Father's Day Dining at InterContinental Grand Stanford Hong Kong

Venue Name:

The Mistral & Hoi King Heen

Venue Address:

InterContinental Grand Stanford Hong Kong, 70 Mody Rd, Tsim Sha Tsui, Hong Kong

Mon,Tue,Wed,Thu,Fri,Sat,Sun,

Time:

12:00 PM Onwards

Valid from:

Sat, June 6, 2026

Venue Website
Deal Link
Deal Price:

From HK$866.80

Celebrate Father’s Day in style at InterContinental Grand Stanford Hong Kong from June 6-28, 2026, where a curated lineup of dining experiences brings together indulgent flavors and elegant settings to honor dads. From Italian-inspired brunches to authentic Cantonese fare, each offering is designed to create meaningful moments with loved ones.

At The Mistral, guests can enjoy a Harbour View Brunch on June 21, 2026, priced at HK$1,088 per adult with free-flow Champagne, HK$788 per adult, and HK$438 per child, featuring chilled seafood, antipasti, homemade pasta, and indulgent desserts.

Signature mains include Sformato, Porchetta Riccia, Carne Mista, and more, while every father is treated to a complimentary chocolate cigar to mark the occasion.

For a refined Cantonese celebration, Hoi King Heen, led by Executive Chinese Chef Yu Chiu Kwan, presents an exquisite set menu showcasing premium ingredients and traditional recipes like Double-boiled Fish Maw Soup, Agaricus Mushrooms, Cabbage; Steamed Cod Fish Fillet, Pickled Mustard Paste; and Poached Seasonal Vegetables, Bamboo Piths.

Available from June 6-28, 2026, the menu is priced at HK$788 per guest, offering a timeless dining experience that combines craftsmanship and flavor for a memorable Father’s Day.

Event information edited for consistency and clarity by The Beat Asia.


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