Fortnum & Mason’s Festive Afternoon Tea Menu

Experience a season of refined indulgence at 181 Fortnum & Mason in Hong Kong from Nov. 7 to Dec. 31, where the iconic British heritage brand presents an extraordinary festive afternoon tea journey enhanced by four limited cocktails crafted with Tell Camellia’s pioneering tea-mixology artistry. Each drink is designed to perfectly complement one of the signature tea experiences—Classic Afternoon Tea, Savoury Afternoon Tea, High Tea, and the luxurious 181 Caviar Experience.

Delight in the Classic Afternoon Tea Set (HK$548) paired with the Tea Time cocktail, blending Fortnum’s Royal Blend Tea with raspberry, oats, and honey for a comforting twist. Indulge in festive pastries such as the truffle-infused White Alba & Caramel Mousse Bauble and the Earl Grey chocolate holly wreath. The Savoury Afternoon Tea Set (HK$588) takes richness to new heights with lobster Drumkilbo, wagyu crostini, caviar-topped potato mille-feuilles, and a bold pairing through the Lapsang South cocktail. For heartier delights, the High Tea Set (HK$588) matches beautifully with the spiced and buttery Merrycha cocktail, while the 181 Caviar Experience introduces Tea Sea, a Genmaicha-based cocktail enhanced with Oyster Gin for a refined, umami-forward finish.

Event information edited for consistency and clarity by The Beat Asia.