Hong Kong Airlines: Up to 10% Off Flights to Okinawa, Fukuoka, and Sapporo

Dive into a gourmet summer at FUMI Joe, where your weekend dining plans just got a luxurious upgrade. The modern Japanese dining hotspot is offering a generous 15% discount on their indulgent all-you-can-eat weekend dinners (food only), available every Saturday, Sunday, and Public Holiday from now through 31 August 2025.

This decadent dinner experience begins with unlimited servings of Japanese appetisers, a premium sashimi selection, creative sushi rolls, expertly grilled delights, and much more. To elevate the feast, diners can choose one main course and finish with an elegant dessert platter—both served directly to the table for a refined touch.

Pair the spread with a two-hour free-flow beverage package featuring sake, prosecco, and beer for just HK$238 per person. Whether you're planning a stylish date night or gathering the crew for a summer celebration, FUMI Joe’s lively ambience and flavourful fare promise a night to remember.

Mark your calendars and book ahead—this summer dining deal is too good to miss.

Event information edited for consistency and clarity by The Beat Asia.

Dive into a gourmet summer at FUMI Joe, where your weekend dining plans just got a luxurious upgrade. The modern Japanese dining hotspot is offering a generous 15% discount on their indulgent all-you-can-eat weekend dinners (food only), available every Saturday, Sunday, and Public Holiday from now through 31 August 2025.

This decadent dinner experience begins with unlimited servings of Japanese appetisers, a premium sashimi selection, creative sushi rolls, expertly grilled delights, and much more. To elevate the feast, diners can choose one main course and finish with an elegant dessert platter—both served directly to the table for a refined touch.

Pair the spread with a two-hour free-flow beverage package featuring sake, prosecco, and beer for just HK$238 per person. Whether you're planning a stylish date night or gathering the crew for a summer celebration, FUMI Joe’s lively ambience and flavourful fare promise a night to remember.

Mark your calendars and book ahead—this summer dining deal is too good to miss.

Event information edited for consistency and clarity by The Beat Asia.

Celebrate the flavors, stories, and familiar sights of Kowloon with Avoca Autumn Whisky Cocktails, a seasonal cocktail collection inspired by the neighborhoods and traditions that define Hong Kong in autumn. Drawing from jade markets, Mid-Autumn lanterns, roasted chestnuts, and local folklore, the collection transforms beloved city memories into four distinctive whisky-based creations.

The lineup features "Jade Glow," inspired by the warm golden tones of Yau Ma Tei's Jade Market, combining Highland Park 12 YO, spiced rum, Cocchi Americano, Cointreau, and a touch of salt solution. "Red Lantern" pays tribute to Sham Shui Po's famous Lantern Street, where colorful lanterns illuminate the neighborhood during the Mid-Autumn Festival. Rich and spiced, the cocktail blends Highland Park 12 YO, root beer, Luxardo Maraschino, Ratafia Rossi, and aromatic bitters.

Completing the collection are "One Eyed Man," inspired by the legendary herbal tea hawker of Shanghai Street, and "Under the Bridge," a nod to the roasted chestnut vendors who once gathered beneath Kowloon's bridges. Crafted with whisky, chestnut Demerara, coffee liqueur, walnut bitters, apricot liqueur, ginger, and Pei Pa Koa, these cocktails offer nostalgic flavors with a contemporary Avoca twist.

Event information edited for consistency and clarity by The Beat Asia.

Photo by Avoca

Hotel ICON, Hong Kong’s first five-star hotel to introduce durian delicacies, presents an exclusive collection of artisanal durian cakes and pastries. Crafted by Executive Chef Danny Ho, known as the "Durian Prince" and trained under French pastry master Jean-François Arnaud, these creations feature premium D24 and D197 Musang King durians sourced from Malaysia.

The highlight is the Durian Burnt Basque Cheesecake, made with New Zealand cream cheese and topped with durian cream puffs and whole Musang King durian flesh. The Durian Pandan 3D Cake, shaped like a durian, blends three premium durian varieties—D197, D24, and D101—layered with pandan chiffon for a tropical twist. For a taste of Melaka’s heritage, the Durian Snowy Cheddar Cheese Pandan Cake combines pandan, coconut, Malaysian durian, and cheddar cheese for a perfect sweet-savory balance.

Other must-try treats include the Lotus Biscoff Durian Cheesecake, Durian Serradura, and Durian Cream Cake Box. These exclusive desserts are available for purchase at Hotel ICON’s e-shop in limited quantities daily.