Spasso Weekend Brunch

Unlock premium dining experiences with an exclusive offer from HSBC Visa Signature Card at Lai Sun Dining restaurants across Hong Kong. From Jan. 1 to Dec. 31, 2025, cardholders can enjoy 15% off the total bill at renowned culinary hotspots that promise exceptional flavors and ambiance. Whether you're savoring modern Japanese at Kanesaka Hong Kong on Connaught Road, indulging in fine French cuisine at Plaisance by Mauro Colagreco on Duddell Street, or discovering creative Korean dishes at HANU in Wan Chai, this promotion brings unbeatable value to your dining outings.

Other participating restaurants include Mosu Hong Kong (sister branch of 3-MICHELIN-star and Asia's 50 Best Restaurants Mosu Seoul), Yakitori YAMATO – Hong Kong, Prohibition Grill house & Cocktail bar, Chiu Tang, Canton Bistro, 1-MICHELIN-star Beefbar, and AKATSUKI Izakaya. Each venue offers a distinct culinary experience, from gourmet tasting menus to casual bites, ensuring something for every palate. 

Simply pay with your HSBC Visa Signature Card to redeem the offer and elevate your meals with premium service and style. Terms and conditions apply, so be sure to check with each establishment for specific details before your visit.

Event information edited for consistency and clarity by The Beat Asia.

Take off for less with Malaysia Airlines and Mastercard! From now until Sept. 30, 2025, Mastercard cardholders can enjoy up to 10% off flight fares when booking with Malaysia’s national carrier. Whether you're flying domestically or planning a journey across Asia and beyond, this exclusive deal lets you experience Malaysia Airlines’ award-winning hospitality and comfort at a better value.

The promotion is valid for travel until Dec. 31, 2025, giving you plenty of time to plan your next getaway, business trip, or family reunion. With seamless connections, generous baggage allowances, and in-flight service that reflects Malaysia’s signature warmth, this is the perfect opportunity to elevate your travel experience without the premium price tag.

Just use your Mastercard during booking to unlock the discount and explore destinations across Malaysia, Southeast Asia, and international routes. Don’t wait—seats at this price won’t last long.

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Celebrate excellence in the skies with Cathay Pacific’s Celebration Specials, available for booking until July 31, 2025. In honor of being named one of the top three best airlines in the 2025 Skytrax World Airline Awards, and winning World’s Best Economy Class Airline and World’s Best Inflight Entertainment, Cathay Pacific is offering up to 15% off on select Economy, Premium Economy^, and Business* class round-trip flights.

Use discount code CELEBRATE when booking to unlock these special fares. On top of the savings, Cathay members who book Premium Economy or Business class online will earn a bonus of 6,000 Asia Miles per sector. This exclusive offer applies to flights departing from Sept. 15 to Dec. 31, 2025, although blackout dates may apply.

Whether planning a cultural escape to Munich, a nature retreat in Sapporo, or a scenic adventure in Vancouver, now is the time to travel in style and comfort. Don’t miss this chance to elevate your next trip with one of the world’s most awarded airlines.

Event information edited for consistency and clarity by The Beat Asia.

Enjoy exclusive 15% savings on dining at Regent Hong Kong’s acclaimed restaurants using a Hong Kong-issued American Express® Card, valid until 31 Dec. 2025. Participating venues include:

• Lai Ching Heen: 15% off food items during lunch and dinner.
• Nobu Hong Kong and The Steak House: 15% off food items during brunch and dinner.
• The Lobby Lounge: 15% off food items during lunch and dinner (excludes afternoon tea sets).
• Harbourside: 15% off lunch and dinner buffets (excludes à la carte and beverages).
• Qura Bar: 15% off food and beverages (excludes cigar lounge and liquor/wine bottles priced HKD3,000+).

Terms apply, including exclusions on specific menus and minimum spend requirements. Reservations are recommended; present your card upon payment to redeem the offer. Ideal for gourmands seeking luxury dining experiences, from Cantonese delicacies at Lai Ching Heen to globally inspired buffets at Harbourside.

Follow @RegentHongKong for seasonal menu updates and promotional highlights.

Event information edited for consistency and clarity by The Beat Asia.

Celebrate one year of STARLUX Airlines’ Hong Kong–Taipei route with the STARLUX Hong Kong First Anniversary Special Offer, featuring flight discounts of up to 21% across multiple routes. As part of the first wave of anniversary surprises, travelers can book flights via the STARLUX official website or app and enjoy exclusive savings on selected fares.

This limited-time offer includes popular destinations such as Taipei, Kobe, Shimojishima (Miyako), Kumamoto, with discounts of up to 21%, and U.S. cities like Los Angeles, San Francisco (up to 15% off), and Seattle, Ontario (up to 17% off). Whether you're planning a relaxing getaway in Japan, a festive visit to Taipei, or an extended holiday in the United States, now is the perfect time to make it happen.

Booking Period: Now to July 31, 2025.
Travel Period: Now to Dec. 31, 2025.

Eligible fare classes include Economy Class (S/N/Q) for the Taipei route and Economy Class (S/N) for other international destinations. Flights start from just HKD1,365.

Event information edited for consistency and clarity by The Beat Asia.

Delight in the return of Malaysian Durian Festival 2025 at Hotel ICON, one of Hong Kong’s most anticipated durian experiences, taking place in the Silverbox Ballroom on July 12, 26-27 and Aug. 9-10, 30-31. Across 13 curated lunch and dinner sessions, guests will enjoy a luxurious buffet starring five premium Malaysian durian varieties for adults—Black Thorn (D200), Musang King (D197), D88, D-Putera, and D-Diraja—and three varieties for children.

Beyond the king of fruits, the buffet features unlimited Malaysian favorites, seafood on ice, and creative durian dishes like Durian Cheese-Stuffed Crab Shell, Golden Cereal Prawns with Durian, and XO Durian Abalone Pigeon Soup with Tremella. Cap off the indulgence with freshly made durian crepes, free-flow 100% Malaysian durian paste, and optional drinks packages via Klook.

Presiding over the festivities is Chef Danny Ho, the "Durian Prince," leading interactive Q&A segments and surprise giveaways, including whole durians.

Also at Hotel ICON, enjoy the Volcanic Durian Afternoon Tea at The Market from July 8 to Sept. 7, available daily from 3 PM to 5 PM. Prices start at HK$418 per person on weekdays and include a complimentary glass of French sparkling wine.

Event information edited for consistency and clarity by The Beat Asia.

With the new all-you-can-enjoy Wellington Nights at WHISK, you’ll be bound by no limits! Share a joyful weeknight evening with a group of friends who just like you cannot get enough of the tender Wellington baked in buttery puff pastry featuring Australian Black Angus Beef! 

But wait, this feast isn’t just for carnivores! Your pescatarian friends may enjoy a seafood-filled Wellington with sustainable Scottish Salmon and Seabass as each night there are three choices of Wellington for you to pick from with unlimited sides to match and a chocolate mousse dessert served tableside! 

HK$498 per person (min. 2 Guests) with unlimited serving of Wellingtons*, sides, and desserts. 

*Main course served until 9:00pm. Advance booking is required via Mira's eShop.

Event information edited for consistency and clarity by The Beat Asia.

Photo by The Mira Hong Kong

Delight in the return of Malaysian Durian Festival 2025 at Hotel ICON, one of Hong Kong’s most anticipated durian experiences, taking place in the Silverbox Ballroom on July 12, 26-27 and Aug. 9-10, 30-31. Across 13 curated lunch and dinner sessions, guests will enjoy a luxurious buffet starring five premium Malaysian durian varieties for adults—Black Thorn (D200), Musang King (D197), D88, D-Putera, and D-Diraja—and three varieties for children.

Beyond the king of fruits, the buffet features unlimited Malaysian favorites, seafood on ice, and creative durian dishes like Durian Cheese-Stuffed Crab Shell, Golden Cereal Prawns with Durian, and XO Durian Abalone Pigeon Soup with Tremella. Cap off the indulgence with freshly made durian crepes, free-flow 100% Malaysian durian paste, and optional drinks packages via Klook.

Presiding over the festivities is Chef Danny Ho, the "Durian Prince," leading interactive Q&A segments and surprise giveaways, including whole durians.

Also at Hotel ICON, enjoy the Volcanic Durian Afternoon Tea at The Market from July 8 to Sept. 7, available daily from 3 PM to 5 PM. Prices start at HK$418 per person on weekdays and include a complimentary glass of French sparkling wine.

Event information edited for consistency and clarity by The Beat Asia.

Delight in the return of Malaysian Durian Festival 2025 at Hotel ICON, one of Hong Kong’s most anticipated durian experiences, taking place in the Silverbox Ballroom on July 12, 26-27 and Aug. 9-10, 30-31. Across 13 curated lunch and dinner sessions, guests will enjoy a luxurious buffet starring five premium Malaysian durian varieties for adults—Black Thorn (D200), Musang King (D197), D88, D-Putera, and D-Diraja—and three varieties for children.

Beyond the king of fruits, the buffet features unlimited Malaysian favorites, seafood on ice, and creative durian dishes like Durian Cheese-Stuffed Crab Shell, Golden Cereal Prawns with Durian, and XO Durian Abalone Pigeon Soup with Tremella. Cap off the indulgence with freshly made durian crepes, free-flow 100% Malaysian durian paste, and optional drinks packages via Klook.

Presiding over the festivities is Chef Danny Ho, the "Durian Prince," leading interactive Q&A segments and surprise giveaways, including whole durians.

Also at Hotel ICON, enjoy the Volcanic Durian Afternoon Tea at The Market from July 8 to Sept. 7, available daily from 3 PM to 5 PM. Prices start at HK$418 per person on weekdays and include a complimentary glass of French sparkling wine.

Event information edited for consistency and clarity by The Beat Asia.