Up to 20% Off: Flavors of Japanese Ocean Treasures Buffet

From now until 30 September 2025, The Café at Sheraton Hong Kong Hotel & Towers invites guests to indulge in the Flavours of Japanese Ocean Treasures buffet — now with up to 20% off dinner or 15% off lunch when booked via Klook.

Executive Chef Paolo Federici leads the culinary team in presenting over 100 Japanese-inspired dishes, prepared with premium seasonal ingredients and authentic cooking techniques. Dinner guests can savour chilled Boston lobster, French oysters, brown crab, snow crab legs, jade whelk, and an impressive sashimi and sushi selection including hamachi, scallops, snapper, salmon, and octopus. Highlights include sashimi mini don, sea urchin hand rolls, and seared eel sushi. From Fridays to Sundays, the dinner buffet also features a live tuna cutting show.

Hot dishes range from teppanyaki Miyazaki A4 wagyu ribeye and teppanyaki cod with lemon sauce to teriyaki beef tongue and roasted Kagoshima pork rack. Tempura, sake-steamed clams, and Japanese chicken skewers add variety, while the noodle bar offers ramen or udon in rich seafood broth.

Desserts by Executive Pastry Chef Sam Chan include Japanese strawberry roll cake, uji matcha opera cake, black sesame Basque cheesecake, and pineapple coconut panna cotta, ensuring a sweet finale to this summer celebration.

Event information edited for consistency and clarity by The Beat Asia.