Estro x Bvlgari Il Ristorante by Luca Fantin: Il mare D’inverno - The Winter Sea
| Venue Name: Estro | |
| Venue Address: Level 2, 1 Duddell Street, Central, Hong Kong | |
Thu, January 25, 2024 - Fri, January 26, 2024 | |
12:00 PM - 8:30 PM | |
| Venue Website | |
| +852 9380 0161 | |
| Venue Email Address | |
| Event Link | |
| Event Price: From HK$1,880/Person |
ESTRO, a one MICHELIN-starred Italian fine-dining restaurant in Hong Kong, is thrilled to announce an exclusive collaboration with Tokyo’s Bvlgari Il Ristorante Luca Fantin on January 25th and 26th, 2024. This event marks a unique fusion of Italian culinary artistry, led by Chef Antimo Maria Merone of ESTRO and the renowned Chef Luca Fantin.
This two-day event will feature an 8-course dinner and a 6-course lunch, priced at HK$2,880 + 10% service charge and HK$1,880 + 10% service charge respectively. The menus, inspired by the theme "Il mare D’inverno- the Winter Sea", are a tribute to Italian gastronomy with a focus on seafood dishes, including both chefs’ signature creations.
Chef Antimo Maria Merone, a Naples native, is known for his innovative approach to Neapolitan cuisine at ESTRO. Chef Luca Fantin, stationed at the prestigious Bvlgari Il Ristorante Luca Fantin in Ginza, Tokyo, brings his unique blend of Italian and Japanese influences to the collaboration. Together, they promise an unparalleled dining experience that showcases the beauty and ingenuity of Italian cuisine.
Guests can look forward to dishes like AORIKA with cauliflower and black truffle, langoustine with asparagus, olive oil sabayon, and lemon, spaghetti with sea urchin and tomato, and more. Each course is a testament to the chefs' shared dedication to crafting remarkable dining experiences.
Reservations for this exclusive collaboration can be made online, offering a rare opportunity for food enthusiasts to experience the confluence of culinary innovation and tradition.



