Celebrating its third anniversary, Hansik Goo is inviting diners to a unique culinary experience that bridges traditional and modern Korean flavours. Teaming up with the highly esteemed Onjium from Seoul, the two powerhouse restaurants will present a collaborative nine-course joint menu, available on August 25 and 26 at Hansik Goo, located in The Wellington, Central, Hong Kong.

Priced at HK$2,988 per person, the menu will exude the beauty of 'Hansik' – Korean cuisine – celebrating the freshness of seasonal ingredients and the diverse culinary traditions of Korea. Dishes like 'Suranchae', 'Korean Surf & Turf', and 'Haehwaban' will grace the menu, promising a feast of vibrant textures and profound tastes.

Onjium's expertise in traditional Korean gastronomy pairs harmoniously with Hansik Goo's modern approach to time-honoured recipes. This synergy aims to introduce the rich cultural tapestry of Korean cuisine to international palates, expanding the boundaries of what's possible in Korean gastronomy.

Take this unique opportunity to savour the thoughtful balance of tradition and innovation. Journey through Korea's rich culinary heritage and discover the intricate flavours and artful presentation of each dish at this exceptional anniversary celebration.