This week in Hong Kong, a tantalizing array of culinary events promises to delight food enthusiasts with unique and flavorful experiences. Spice up your cooking skills with a Vegan Demo Cooking Class led by Punam Chopra at SpiceBox Organics, or dive into the art of chocolate making with a hands-on Bean-to-Bar workshop at Conspiracy Chocolate.
For those with a penchant for diverse flavors, indulge in the Japanese x Korean Double Enjoyment Dinner Buffet or explore the "Harmony and Fusion of Japanese Cuisine" Seafood Dinner Buffet for a spectacular selection of oceanic delights. This week's lineup offers the perfect blend of learning, celebration, and indulgence for all culinary adventurers. Check them out!
1. 'Hong Kong Shifts' Book Launch
Join the "Hong Kong Shifts" book launch on Aug. 20-21 at Fringe Club. Meet the authors, hear behind-the-scenes stories, and enjoy book signings and drinks. Special events include a storytelling chat and coffee morning. Can’t attend? Drop by the gallery, which is open on Aug. 20 from 12 NN-5 PM and Aug. 21 from 10 AM-6 PM. Don't miss it!
2. Vegan Demo Cooking Class with Punam Chopra
Discover the joys of sustainable cooking! Join Punam Chopra for a Vegan Demo Cooking Class on Aug. 22 from 6:30 PM to 8:30 PM at SpiceBox Organics, Caine Road, Hong Kong. Learn to create flavorful plant-based dishes like Oat Poha, Hummus with multigrain roti, and Kimchi Fried Rice in this unique cooking class. Tickets are priced at HK$200 (includes HK$100 store credit). Click the event card below for more details!
3. Inner Child Healing Workshop with Kelly Chen
Join the Inner Child Healing Workshop with Kelly Chen on Aug. 24 from 3 PM at PMQ - Staunton, Central. Explore your emotions and memories through therapeutic art in a supportive environment. Reconnect with your playful spirit and embark on a journey of self-discovery. Limited spots available. Tickets: HK$350 per person, with HK$100 redeemable as shopping credits. Sign up now!
4. Italian Wine Scholar (IWS) – Unit 1
Advance your expertise in Italian wines with the Italian Wine Scholar (IWS) – Unit 1 course at MWM Wine School from Aug. 24 to Sept. 14. Taught by Justin Chen, this comprehensive course covers Italy’s northern wine regions in detail, preparing you for professional-level wine study and certification. Don't miss this opportunity to earn your IWS credential and have a deeper understanding of wines!
5. Chocolate Making Workshop from Bean-to-Bar
Join the Chocolate Making Workshop from Bean-to-Bar on Sunday, Aug. 25, from 2:30 PM to 4:30 PM at Conspiracy Chocolate. Learn to craft chocolate from scratch while being guided by expert makers and take home your own delicious creations. This event is perfect for chocolate lovers eager to explore the bean-to-bar process! Check the event card below for more information.
6. The 50th Anniversary Set Dinner at SKYE Roofbar & Dining
Celebrate SKYE Roofbar & Dining’s 50th anniversary with an exclusive set dinner from now until Aug. 31. Enjoy a luxurious 5-course contemporary French menu at 7 PM, featuring dishes like Yellow Chicken Royale and Beef Tenderloin, all for HK$1,080 per guest. Experience unparalleled flavors with a breathtaking view of Hong Kong’s skyline! Book now for an unforgettable evening.
7. Indulge in Summer Pearls by the Harbour
Relish Spherika caviar and artisanal Italian gelato while enjoying overlooking views of the Victoria Harbour at Cucina's luxurious Summer Pearls by the Harbour promo from now until Sept. 1. Weekday lunches start at HK$368 per person, while weekend brunch is priced at HK$558 per adult. Reserve your table now for a refreshing summer treat!
8. Japanese x Korean Double Enjoyment Dinner Buffet
Join the Japanese x Korean Double Enjoyment Dinner Buffet from now until Sept. 1, from 6:30 PM and 10 PM. Enjoy premium seafood like Unlimited Freshly Shucked Premium Oyster with Sake, live cooking stations featuring Snow Crab Leg Hand Roll, and exquisite desserts like Yuzu Honey Chestnut Tart. Prices start at HK$668 for adults and HK$498 for children and seniors on weekdays. Don’t miss the Buy 2 Get 2 Free offer, too!
9. The Black Diamond Takes Centre Stage
Savor the luxurious taste of Australian black truffles at Marco Polo Hong Kong Hotel's Cucina from now until Sept. 3. Chef Andrea’s six exquisite creations on the all-day a la carte menu will showcase the "black diamond" in all its glory. Paired with breathtaking views of Victoria Harbour, this limited-time culinary experience is not to be missed. Reserve your table now for an unforgettable evening!
10. 'Harmony and Fusion of Japanese Cuisine' Seafood Dinner Buffet
Prepare your taste buds to experience the “Harmony and Fusion of Japanese Cuisine” Seafood Dinner Buffet at Park Hotel Hong Kong's Park Café from now until Oct. 2, from 6:30 PM to 9:30 PM. Enjoy signature fusion dishes like Prawn Vegetable Salad with Sakura Shrimp and Assorted Tempura, free-flow drinks, and exclusive offers. Prices start at HK$568 per adult and HK$398 per child. Special discounts available for birthdays, children, and seniors. Book a slot now!
