The St. Regis Macao invites you to indulge in the magic of the holidays with unforgettable dining experiences, luxurious spa treatments, and NYE celebrations to end your year on a high note.

Start the festivities at The Manor with a refined three-course Christmas Set Lunch (MOP488+) from Dec. 24–26, featuring delights like Norwegian salmon with sea urchin and Carnaroli risotto with oysters.

For an elevated experience, savor a six-course Christmas dinner (MOP1,588) on Dec. 25–26, crafted by Executive Sous Chef Michele Dell’Aquila. Highlights include Boston lobster poached in Américaine sauce and Australian wagyu beef with potato mille-feuille and baby onion.

Ring in 2025 with a spectacular New Year’s Eve six-course dinner (MOP1,588), with standouts like langoustine carpaccio and Piedmont bee. End on a sweet note with Domori white and dark chocolate paired with Pariani pistachio ice cream.

Extend your celebrations to The St. Regis Bar and elevate your afternoons with a special Venchi collaboration Festive Afternoon Tea or toast to the season with bubbly Champagne starting from MOP998.

Witness the timeless Art of Sabrage and revel in live jazz performances while savoring seasonal cocktails. For a special NYE extravaganza, join their Glitzy and Glamorous New Year’s Eve Celebration, priced at MOP588 per person, which includes two glasses of champagne and all-night entertainment.

Craving a luxurious retreat? Treat yourself or a loved one to festive spa offerings from Caroline’s Collection, from now until Feb. 28, 2025, or indulge in the Curated Festive Allure offerings of Sothys at The St. Regis Spa.

For more information, visit their website, or follow them on Instagram and Facebook.

Get ready for a sizzling celebration! Mark your calendars for Nov. 30 and Dec. 1, 2024, from 5 PM to 10 PM, as MGM COTAI hosts the third edition of the MGM Chef Nic Gastronomusic Fest.

Partnering with celebrity chef and singer Nicholas Tse, the event promises an electrifying mix of mouthwatering cuisine and star-studded performances and is shaping up to be an unforgettable experience.

Set on the 1/F Roof Terrace of MGM COTAI, this five-hour outdoor extravaganza will feature ten incredible acts, led by Nicholas Tse himself. Joining him on stage are top Hong Kong artists, the iconic Korean multi-talent Jessica Jung, and Thailand’s beloved band SCRUBB, famous for their hit OST songs. Other performers to grace the scene are Jeffrey Ngai, Alex Fong, Cloud Wan, and more.

But that’s not all — the culinary lineup is just as dazzling. Nicholas Tse’s Chef Nic Team is teaming up with MGM’s elite chefs and notable Southeast Asian eateries like Singapore’s Keng Eng Kee (KEK), serving their signature Chili Crab, and Thailand’s After You Dessert Café, bringing their irresistible Shibuya Honey Toast. Together, they’ll create an exclusive menu of delectable delights available only during the fest.

Whether you’re here for the music, the food, or both, your taste buds and ears are in for a treat. Ticket options include a 1-Day Pass, where you can select from a variety of seating options, such as the VIP Rock Zone 1 (MOP2188), which includes MOP300 F&B credit, VIP Rock Zone 2 Standing (MOP1988), or Rock Zone Standing (MOP888). A 2-Day Pass on either of the two dates is priced at MOP1500.

You can purchase your tickets here. Find out more information on their website, or follow MGM on Instagram or Facebook.

Location: 1/F Roof Terrace, MGM COTAI, Macau.

Café Kitsuné, the iconic café from the Parisian-Japanese fashion brand Maison Kitsuné, has made its debut in Macau!

Located in Galeries Lafayette Macau, on the LL floor of the Treasure Island Shopping Centre, Café Kitsuné blends the appeal of a concept store with the cozy ambiance of a café, making it a must-visit for coffee lovers.

Café Kitsuné gained fame for popularizing matcha culture in Paris. While its menu still celebrates coffee, matcha lattes, and decadent desserts, the café is more than just an ordinary coffee shop. It also features a curated selection of fashion pieces, creating a unique shopping and dining experience under one roof.

With a stunning 270-degree view of Nam Van Lake and the iconic Macau Tower, Café Kitsuné is poised to attract both locals and tourists to this new waterfront destination, which combines art, fashion, and dining. The minimalist interior design features warm wood tones and soft beige hues, offering a relaxing, inviting space perfect for an afternoon break. Guests can enjoy the scenic views from the café’s lush terrace, an ideal spot for unwinding with friends and family.

The menu at Café Kitsuné is just as enticing as its setting. Customers can choose from over ten signature beverages, including the signature matcha latte, flat whites, kombucha, as well as fresh juices. For dessert, Café Kitsuné offers a selection of indulgent treats, such as its signature fox shortbread, delicate Japanese cheesecake, Paris-Brest, and a rich chocolate tart.

Follow Café Kitsuné on Instagram for more updates.

Location: Café Kitsuné, Galeries Lafayette Macau, L/F Treasure Island Shopping Center, Macau

Now led by Executive Chef Kevin Zhu, the opulent Lakeview Palace is set to dazzle diners with its new exciting twist on Jiangnan cuisine at Lakeview Palace, located by Performance Lake at Wynn Palace.

At Lakeview Palace, Chef Zhu masterfully combines Huaiyang and Cantonese cuisines, showcasing the intricate knife skills of Huaiyang cuisine alongside the fresh, delectable seafood of Cantonese fare.

Diners can savor these culinary delights while enjoying the peaceful ambiance and stunning views of Performance Lake through expansive floor-to-ceiling windows.

The unique dishes on offer include the Steamed Snow Crab, a prime example of “New Huaiyang Cuisine.” This vibrant red-orange crab, bright green spinach, and delicate white tofu come together to create a colorful and flavorful dish.

Another highlight is the Double-boiled Jinling Style Duck Soup. Chef Zhu uses Qingyuan Blue-headed Duck, combining the rich flavors of Nanjing’s traditional stewed duck with the tenderness of roasted duck to create a comforting and authentic taste of his hometown.

For a more indulgent option, try the Braised Wagyu Beef with Crispy Skin and Finger Lime. This dish draws inspiration from Jiangnan's tradition of slow-cooked veal, featuring A3 Wagyu beef that's slow-cooked, then quickly fried to create a crispy texture, served with a homemade sauce made from over 10 types of vegetables.

To complement the food, Wynn’s Head Mixologist Mark Llyod has crafted a range of creative cocktails, an homage to Chinese tea culture. Guests are invited to choose from over 100 award-winning wines from the Wynn Signature Chinese Wine Awards to enjoy with their meal.

Location: Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau

To make a reservation, check out Wynn Palace Cotai on their website, or stay tuned for more updates on Instagram and Facebook.

An exquisite dining experience is coming once again to Macau. Michelin Star Table Macau has announced its 2024 edition, featuring five Michelin-recognized chefs from in and out of the city.

In partnership with SJM Resorts, Michelin Star Table Macau 2024 will present two exclusive gastronomic programs helmed by a curated lineup of chefs.

The program will begin with an Italian Cuisine Series, to be held on Oct. 18 and 19 at the Don Alfonso 1890 at the Grand Lisboa Palace Resort Macau. It will feature Chef Federico Pucci of Michelin-selected restaurant Don Alfonso 1890 in Macau, Chef Ernesto Iaccarino of one Michelin-starred restaurant Don Alfonso 1890 San Barbato in Italy, and Chef Andrea Migliaccio of two Michelin-starred restaurant L'Olivo in Italy.

The Italian Cuisine Series will also feature a five-course lunch and six-course dinner menu, priced at MOP1,288+ and MOP2,288+ per person, respectively. Only a limited number of seats are available, and advanced booking is required for those who would like to join in on this culinary experience. To book yours, click here.

Meanwhile, the second leg of the program will be a French Cuisine Series, featuring Chef Julien Tongourian of three Michelin-starred restaurant Robuchon au Dôme in Macau and Chef Jérôme Banctel of three Michelin-starred restaurant Le Gabriel - La Réserve Paris in France.

This series will be held at the Robuchon au Dôme in Grand Lisboa Macau from Nov. 2 to 3. As of this writing, more details on the French Cuisine series are yet to be unveiled. To stay tuned for the booking link, visit Michelin Guide’s website.

Last year’s Michelin Star Table Macau, which featured four acclaimed chefs, highlighted Chinese and French cuisine with six-course menus each.

For updates, follow Michelin Guide on Facebook and Instagram.

Get ready for a top-tier dining experience as Melco Style's "The Black Pearl Diamond Restaurants Gastronomic Series" concludes with a grand banquet. Two Michelin-starred powerhouses Alain Ducasse at Morpheus and Shanghai's PHÉNIX will be collaborating from Oct. 26 to 27, cooking up culinary delights and bringing their Michelin-starred magic to Macau's City of Dreams.

For two nights only, savor the brilliance and luxury of French cuisine as Head Chef Cedric Satabin of Alain Ducasse at Morpheus joins forces with Executive Chef Ugo Rinaldo of PHÉNIX, to present "A French Banquet of Pearls & Stars,” an exceptional six-course menu merging signature dishes from both restaurants.

Indulge in highlights like Alain Ducasse at Morpheus’ Mediterranean Gamberoni, Delicate Gelée, Gold Caviar, and PHÉNIX’s “Royal” Langoustine roasted with Fig Leaves and Veal Trotters. Don’t miss the Hand-dived Scallop, a new dish making its debut at Alain Ducasse later this month.

Guests at Alain Ducasse at Morpheus will also be able to experience a new menu concept, featuring an exclusive selection of world-famous Chef Ducasse’s iconic dishes, like his Cookpot of smoked blue lobster, line-caught seabass 'à la Dugléré' and Poached chicken from Bresse.

Also on offer is the carefully curated wine list, featuring exquisite vintages like the 2008 Louis Roederer Cristal Brut Rosé and the 1982 Château Latour. For a truly lavish treat, opt for the Robert Parker 100-point wine pairing menu available at both Alain Ducasse at Morpheus and the Jade Dragon.

Priced at MOP3,288 per person, with a 10% discount for Melco Style WeChat members, this dining extravaganza underscores Melco's dedication to positioning Macau as a UNESCO Creative City of Gastronomy.

Don't miss your chance to experience the pinnacle of contemporary French haute cuisine. You can reserve your spot now here.