Feast at Noon: Best Lunch Spots in Macau

Get ready to indulge in the finest seafood while making a difference at the Sustainable SEAFood Festival, happening across Hong Kong, Macau, and Singapore throughout June 2025.  

Organized by the Hong Kong Sustainable Seafood Coalition (HKSSC), this four-week festival is a celebration of ocean-friendly cuisine, held in honor of World Oceans Day.

From June 1 to 30, 2025, over 45 restaurants from hotels and meal delivery services in the three global culinary hubs will feature specially crafted dishes made with certified sustainable seafood, giving you the perfect opportunity to enjoy flavors that are as responsible as they are delicious. 

Hotels such as Grand Hyatt, The Murray, Sands Macau and more from the participating cities will be serving up sustainable seafood options on their à la carte and regular set menus. 

Hong Kong, Macau, and Singapore are known for their vibrant seafood scenes, but the demand for ocean delicacies often outpaces responsible sourcing. 

This festival changes that by making sustainable seafood options easy to find and even easier to enjoy. Highlights include Amber at The Landmark Mandarin Oriental, Hong Kong, serving up MEL-certified oysters paired with fresh ingredients like Tomatillo, Granny Smith Apple, Jalapeño, and Thai Basil. 

“Sustainable seafood is fresher, more flavorful, and speaks to the values of transparency and care that discerning diners increasingly seek. Sustainability is not a trend — it is a necessity,” says Richard Ekkebus, Culinary Director of Amber. 

Over in Singapore, 5 ON 25 at Andaz will offer MSC-certified Crispy-Fried Black Cod. In Macau, Brasserie at The Parisian will unveil a five-course World Oceans Day Seafood Festival Menu, including BAP-certified Butter Sauteed Prawns flambéed with Pernod on Tomato, Bell Pepper and Saffron sauce.

Make sure to check out the full list of participating restaurants and sustainable dishes featured in the festival on HKSSC’s website.

Calling all globetrotting gourmands — the much-anticipated MGM x RR1HK Culinary Masters Macau is back for its third edition from June 7 to 8, 2025, taking place across the glittering halls of MGM COTAI and MGM MACAU. 

After two successful editions in partnership with Robb Report Hong Kong, this two-day culinary fête will run under this year’s theme, “Flavors of Harmony: A Culinary Journey Through East Asia.”

At the heart of the event is an eight-hands gala dinner on June 7, which will see four MICHELIN-starred chefs unveil their interpretation of harmony through an extraordinary blend of Chinese, Japanese, and Korean gastronomy.

Cheung Yat Fung is the master of refined Chaozhou cuisine from Beijing’s three-star Chao Shang Chao. He will be joined by Kang Mingoo (the trailblazer behind Seoul’s Mingles), Hiroki Nakanoue (the dynamic chef of Sushiyoshi), and Pan Sihui, the rising star behind Aji, known for his bold take on Asian bistronomy with a French twist.

To further elevate the journey, special guests Chef Yang Dengquan of the MICHELIN-starred Five Foot Road and Macanese culinary icon Chef Antonieta Manhão will craft bespoke cultural tasting experiences, celebrating the rich culinary heritage of Greater China and beyond.

Guests can also enjoy a Sichuan-style luncheon by Chef Yang and explore Chengdu Mansion-style cuisine. There will be the chance to take part in MICHELIN-starred, interactive cooking classes and masterclasses on maotai, Champagne, sake, and caviar. 

Indulge in a luxurious Two-Day and One-Night Experience Package, available as a Package for Two at HK$30,000, or a Single Package at HK$30,000, or a Single Package at HK$20,000. Additionally, savor an exquisite 9-MICHELIN-Star Gala Dinner on June 7, priced at HK$10,000 per person.

What are you waiting for? Book MGM x RR1HK Culinary Masters here. 

For more information, visit MGM Resorts International on their website, Instagram, Facebook, and X (Formerly Twitter). 

Location: MGM COTAI, Avenida da Nave Desportiva, Cotai | MGM MACAU Macau Avenida Dr. Sun Yat Sen, NAPE, Macau

Cinnebar at Wynn Macau is getting a refresh, implementing an exciting, dual-day-to-night concept. 

Whether you're an early riser or a night owl, this stylish bar is now the go-to spot for both serene mornings and lively evenings.

By day, Cinnebar invites guests to indulge in its "Sunrise Brews" experience, offering an array of freshly brewed coffees from 10 AM to 3 PM. 

The bar’s bright and calming atmosphere is the perfect backdrop for sipping on anything from an Americano and a personalized artisanal pour over to more creative concoctions like banana lattes and pineapple cold brews. 

With premium, single-origin beans sourced from global coffee hotspots like Jamaica, Panama, and Taiwan, each cup promises a rich, flavorful experience. Pair your coffee with freshly baked pastries or Italian sandwiches for the ultimate morning ritual.

The interior of Cinnebar at Wynn Macau has also undergone a refreshing makeover, showcasing vibrant green and indigo hues that celebrate the lively essence of the tropics.

As the sun sets, the vibe shifts dramatically. At 4 PM, Cinnebar transforms into a vibrant tiki haven for "Tiki Canto Nights," where the bold energy of Tiki Bar culture meets the rich flavors of Cantonese tradition. 

Wynn’s Head Mixologist, Mark Lloyd, presents exotic cocktails that fuse tropical fruits with Cantonese spices, fragrant teas, and premium spirits. 

To complement the drinks, a special menu of Cantonese-inspired bar snacks is available, like Stir-fried crispy pork belly with black bean, and Pan-fried stuffed red sausage, pepper, and bean curd with squid paste.

For more information, visit Wynn Macau on their website, Instagram and Facebook. 

Location: G/F, Wynn Macau, Rua Cidade de Sintra, NAPE, Macau

Opening Hours: Daily from 10 AM to 1 AM 

Get ready to transport your taste buds across Asia with a mix of bold, mouthwatering dishes that celebrate the very best of the continent’s flavors at Wynn Palace’s Gourmet Pavilion!

Opening its doors on Apr. 29, 2025, this exciting new hotspot will offer a rich and diverse tapestry of flavors from the most exciting culinary brands across Asia, all gathered under one roof. There will be everything from Michelin-starred, award-winning cuisine to humble street food delights. 

Gourmet Pavillion's Chinese name is Fu Le Ting—meaning both "rich in flavor" and "the joy of eating." "Fu" stands for richness, while "Le" embodies the shared joy that comes from enjoying exceptional food with friends and family.

Designed by the renowned David Collins Studio, the Gourmet Pavilion is an elegant European-style marketplace, featuring classic European architecture that sets the stage for an unforgettable culinary journey.

Experience Indian heritage at Leela, a playful take on the country's cuisine with vibrant spices and unique twists. The MICHELIN Guide listed restaurant Fat Boy Dumplings will also make its way to the marketplace, featuring signature dumplings crafted by celebrity Chef Henry Zhang Zhicheng, known for their irresistible taste and authentic Beijing flavors. 

For sushi lovers, contemporary Japanese restaurant Sushi Masa offers a memorable Omakase experience, including a wide array of sashimi and sushi that caters to all tastes. 

Additionally, make sure to try sought-after classics such as Unagi Yondaime Kikukawa, where the iconic eel rice has been perfected over a century, and Wumamii Beef Noodles: Taiwanese beef noodles in tantalizing tomato-braised broth. 

To celebrate the grand opening, Wynn is offering a special Savor the Flavors and Reap Rewards promotion from Apr. 29 to May 31, 2025, inviting guests to indulge in mouthwatering dishes while enjoying exclusive gifts and discounts.

For more information, visit Wynn Palace on their website, Instagram and Facebook. 

Location: Right of the South Atrium at Wynn Palace, Avenida Da Nave Desportiva, Cotai, Macau

Thrill-seekers who want a dining experience that surpasses the heights of an airplane cabin or the Eiffel Tower can look no further than Dinner in the Sky!

Making its debut in Macau, Dinner in the Sky offers a unique blend of gourmet cuisine, exhilarating views, and breathtaking heights (without any sudden drops!)

This daring concept, co-created by Belgian-based David Ghysels, will elevate guests 50 to 150 meters above the ground on a suspended platform secured by industrial cranes. 

Enjoy a luxurious three or four-course meal prepared by a local chef, complete with a dining table and attentive service staff. 

Adventurous diners eager to take their culinary journeys to new heights can anticipate an unforgettable spectacle. Since its inception in 2006, Dinner in the Sky has been a global success, gracing over 60 countries across five continents, including iconic cities such as Paris, Las Vegas, Dubai, Kuala Lumpur, and Tokyo.

The concept has also hosted exclusive events in the sky, such as a Monaco dinner for Prince Albert with legendary French chef Joël Robuchon at the helm. 

Other creative variations include a Beach Bar in the Sky, an Opera in the Sky featuring Lesley Garrett at the Tower of London, and even a Poker Match in the Sky during the Jerez MotoGP Grand Prix.

Details on Macau's iteration remain limited for now, but be sure to visit Dinner in the Sky on their website or stay tuned on Dinner in the Sky’s Macau's new Instagram. 

Attention cocktail aficionados! Under the leadership of Head Mixologist Mark Lloyd, Wynn Palace’s Wing Lei Bar is redefining Macau’s cocktail scene, blending classic techniques with a culinary twist and a personality-driven approach to its services.

A seasoned industry innovator, Lloyd has shaped bar concepts across five continents, including stints in Bangkok, Hong Kong, and Shanghai at the acclaimed J. Boroski. 

At Wing Lei Bar, indulge in cocktails in an interior reminiscent of a vintage jewelry box, which beckons customers to embark on a creative sensory journey. 

Lloyd prioritizes craftsmanship over modern gadgets, crafting cocktails with house-made infusions and repurposed ingredients like char siu off-cuts and avocado peels in his "Avorita" invention — creating a menu that’s both sustainable and surprising. 

Their selection includes both the classics, such as the Margarita, Sidecar, and Breakfast Gimlet, and more experimental cocktails, such as the Hong Kong favorite Yuenyeung, Pandantini, and the Passionfruit Martini. 

Ditching the scripted monologues of traditional hotel bars, Lloyd tailors each guest’s experience with a keen sense of individuality, allowing the bar’s ambiance and personalities to speak for themselves.

This March, Wing Lei Bar is kicking off its culinary-inspired guest shift series, launching on Mar. 13 at 8 PM with Union Trading Company (#48 on World's 50 Best Bars 2021). Led by General Manager Patrick Zhou, the Shanghai bar will bring bold spices and street-inspired flavors to Macau for a one-night-only event.

Meanwhile, Lloyd debuts his two-pronged cocktail program on Mar. 12, 2025.

Firstly, their redesigned signature menu features 12 reimagined takes on four classic cocktail styles — sours, stirred, classics, and alternatini — with a Wynn Palace twist. Next up, they are launching a bespoke bar program, where each drink is tailored through his signature four-question personalized approach.

Wing Lei Bar has already hosted industry heavyweights like Sebastian Atienza and Lucilia Calichio from Tres Monos (#7 on World’s 50 Best Bars 2024) and Lorenzo Antinori from Bar Leone (#2 on World’s 50 Best Bars 2024). Get ready for top-tier collaborations on the horizon — including exclusive Asia-first appearances to hit the bar in July. 

For more details, visit Wynn Palace’s Wing Lei Bar's Instagram.

Location: Wing Lei Bar, Wynn Palace, Avenida Da Nave Desportiva, Cotai, Macau 

Opening Hours: Daily from 5 PM to 1 AM (walk-ins welcome).