Get ready to indulge in the finest seafood while making a difference at the Sustainable SEAFood Festival, happening across Hong Kong, Macau, and Singapore throughout June 2025.
Organized by the Hong Kong Sustainable Seafood Coalition (HKSSC), this four-week festival is a celebration of ocean-friendly cuisine, held in honor of World Oceans Day.
From June 1 to 30,2025, over 45 restaurants from hotels and meal delivery services in the three global culinary hubs will feature specially crafted dishes made with certified sustainable seafood, giving you the perfect opportunity to enjoy flavors that are as responsible as they are delicious.
Hotels such as Grand Hyatt, TheMurray, Sands Macau and morefrom the participating cities will be serving up sustainable seafood options on their à la carte and regular set menus.
Hong Kong, Macau, and Singapore are known for their vibrant seafood scenes, but the demand for ocean delicacies often outpaces responsible sourcing.
This festival changes that by making sustainable seafood options easy to find and even easier to enjoy. Highlights include Amber at The Landmark Mandarin Oriental, Hong Kong, serving up MEL-certified oysters paired with fresh ingredients like Tomatillo, Granny Smith Apple, Jalapeño, and Thai Basil.
“Sustainable seafood is fresher, more flavorful, and speaks to the values of transparency and care that discerning diners increasingly seek. Sustainability is not a trend — it is a necessity,” says Richard Ekkebus, Culinary Director of Amber.
Over in Singapore, 5 ON 25 at Andaz will offer MSC-certified Crispy-Fried Black Cod. In Macau, Brasserie at The Parisian will unveil a five-course World Oceans Day Seafood Festival Menu, including BAP-certified Butter Sauteed Prawns flambéed with Pernod on Tomato, Bell Pepper and Saffron sauce.
Make sure to check out the full list of participating restaurants and sustainable dishes featured in the festival on HKSSC’s website.
