Alain Ducasse at Morpheus Hosts Black Pearl Diamond Series Finale

Get ready for a top-tier dining experience as Melco Style's "The Black Pearl Diamond Restaurants Gastronomic Series" concludes with a grand banquet. Two Michelin-starred powerhouses Alain Ducasse at Morpheus and Shanghai's PHÉNIX will be collaborating from Oct. 26 to 27, cooking up culinary delights and bringing their Michelin-starred magic to Macau's City of Dreams.

For two nights only, savor the brilliance and luxury of French cuisine as Head Chef Cedric Satabin of Alain Ducasse at Morpheus joins forces with Executive Chef Ugo Rinaldo of PHÉNIX, to present "A French Banquet of Pearls & Stars,” an exceptional six-course menu merging signature dishes from both restaurants.

Indulge in highlights like Alain Ducasse at Morpheus’ Mediterranean Gamberoni, Delicate Gelée, Gold Caviar, and PHÉNIX’s “Royal” Langoustine roasted with Fig Leaves and Veal Trotters. Don’t miss the Hand-dived Scallop, a new dish making its debut at Alain Ducasse later this month.

Guests at Alain Ducasse at Morpheus will also be able to experience a new menu concept, featuring an exclusive selection of world-famous Chef Ducasse’s iconic dishes, like his Cookpot of smoked blue lobster, line-caught seabass 'à la Dugléré' and Poached chicken from Bresse.

Also on offer is the carefully curated wine list, featuring exquisite vintages like the 2008 Louis Roederer Cristal Brut Rosé and the 1982 Château Latour. For a truly lavish treat, opt for the Robert Parker 100-point wine pairing menu available at both Alain Ducasse at Morpheus and the Jade Dragon.

Priced at MOP3,288 per person, with a 10% discount for Melco Style WeChat members, this dining extravaganza underscores Melco's dedication to positioning Macau as a UNESCO Creative City of Gastronomy.

Don't miss your chance to experience the pinnacle of contemporary French haute cuisine. You can reserve your spot now here.